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Korunma Motivasyonu ve Gıda Güvenliği İlişkisi: UNESCO Gastronomi Şehirlerine Yönetsel Yaklaşım

Yıl 2023, Cilt: 7 Sayı: 2, 349 - 366, 08.07.2023

Serhat Bingöl Öznur Cumhur

Öz

Bu çalışmada, korunma motivasyonu kuramı kapsamında gıda güvenliğine yönetsel bir yaklaşımla, Türkiye’deki gastronomi şehirlerine öneriler sunmak amaçlanmıştır. Ziyaretçilerin yeme-içme hizmeti aldıkları işletmelerde yaşayabileceği sorunlarla nasıl baş ettiklerini anlamak, gıda güvenliğinin temel konusudur. Korunma motivasyonu kuramı ise ziyaretçilerin, çalışanların ve örgütlerin bu sorunlardan korunma davranışlarını anlamaya yönelik bir kuram olarak ele alınmaktadır. UNESCO yaratıcı şehirler ağında yer alan Gaziantep, Hatay ve Afyonkarahisar’ın birer gastronomi şehri olarak anılmaya devam etmeleri ve belirledikleri hedeflere ulaşmaları için, ziyaretçilerin seyahat öncesinden sonrasına kadar devam eden süreçteki yeme-içme davranışlarına odaklanmak gerekmektedir. Ziyaretçilerin korunma davranışlarını anlaşılması, gıda güvenliğiyle ilgili önlemlerin alınması ve gıda kaynaklı sorunların meydana gelmesinin önüne geçebilecek uygulamaların yapılmasına katkı sağlayacaktır. Bu nedenle, ziyaretçilerin destinasyona yönelik risk algılarını ve korunma motivasyonlarını olumlu etkileyebilecek yönetsel uygulamalara yönelik öneriler sunulmuştur.

Anahtar Kelimeler

Gıda güvenliği korunma motivasyonu gastro turizm yaratıcı şehirler

Kaynakça

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The Relationship between Protection Motivation and Food Safety: A Management Approach to UNESCO Gastronomy Cities

Yıl 2023, Cilt: 7 Sayı: 2, 349 - 366, 08.07.2023

Serhat Bingöl Öznur Cumhur

Öz

The study aims to present suggestions to gastronomy cities in Türkiye with a managerial approach to food safety within the scope of the protection motivation theory. Understanding how visitors manage the challenges they may experience is a core issue of food safety in food and beverage businesses. On the other hand, the protection motivation theory distinguishes the protection behaviors of visitors, employees, and organizations. Focusing on the food and beverage consumptions behavior of the visitors from the pre-travel to the post-travel will help Gaziantep, Hatay, and Afyonkarahisar, which are included in the UNESCO Creative Cities Network of Gastronomy, to achieve their goals. Understanding the protection behavior of visitors will contribute to taking precautions related to food safety and doing practices that can prevent food-related problems. Hence, suggestions for managerial practices that can positively affect the risk perceptions and protection motivations of visitors towards the destination are presented

Anahtar Kelimeler

Food safety protection motivation gastro tourism creative cities.

Kaynakça

  • Akın, N., Bostancı, B. (2017). Gaziantep as part of the UNESCO creative cities network: An assessment in the context of existing reports. Suleyman Demirel University Visionary Journal, 8(19), 110–124.
  • Ali, F., Harris, K. J., Ryu, K. (2019). Consumers’ return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency. Food Control, 98, 424–430.
  • Alan, A. A., Suna, B. (2019). Gastronomi şehri “Gaziantep’te” menü planlama uygulamalarına güncel bakış. Journal of Tourism and Gastronomy Studies, 7(2), 1328–1343.
  • Bader, I., Bialluch, M. (2009). Gentrification and the creative class in Berlin-Kreuzberg. L. Porter, K. Shaw (Eds.), Whose urban renaissance? (pp. 93–102) içinde. Routledge.
  • Bandura, A. (1997). Self-efficacy: The exercise of control. Freeman.
  • Bellia, C., Pilato, M., Seraphin, H. (2016). Street food and food safety: A driver for tourism? Quality – Access to Success, 17(1), 20–27.
  • Björk, P., Kauppinen-Räisänen, H. (2017). Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience. Scandinavian Journal of Hospitality and Tourism, 17(1), 9–26.
  • Breda, Z., Costa, C. (2005). Safety and security issues affecting inbound tourism in the people’s Republic of China. Y. Mansfeld (Ed.), Tourism, security and safety (pp. 195–216) içinde. Routledge.
  • Canbolat, C., Yaman, M. (2017). Hatay ilinde yaşayan faklı dini inançlara mensup bireylerin gastronomik etkileşimi. Journal of Tourism and Gastronomy Studies, 5(1), 96–104.
  • Chang, J., Morrison, A. M., Chen, S., Lin, S. H. H. (2021). Soothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travel. Food, Culture & Society, 26(2), 479–500. https://doi.org/10.1080/15528014.2021.2015942
  • Choi, J., Nelson, D., Almanza, B. (2019). Food safety risk for restaurant management: Use of restaurant health inspection report to predict consumers’ behavioral intention. Journal of Risk Research, 22(11), 1443–1457.
  • Cihan, A., Yılmaz, H., Denktaş, S. (2017). Afyonkarahisar’ın gastronomi turizmi açısından tanıtılmasında geleneksel ve yenilikçi gıda ürünlerinin kullanılması. Eurasian Academy of Sciences Social Science Journal, Özel Sayı, 219–233.
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  • Choi, J., Nelson, D., Almanza, B. (2019). Food safety risk for restaurant management: Use of restaurant health inspection report to predict consumers’ behavioral intention. Journal of Risk Research, 22(11), 1443–1457.
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  • Sandıkçı, M., Özkan, F. (2019, 19-21 Eylül). Coğrafi işaretli gastronomik ürünler ve şehir bilinirliğine etkisi. Ş. Aydın, Ö. Çoban, Y. Karakuş, N. Çalışkan (Ed.), 4. Uluslararası Gastronomi Turizmi Araştırmaları Kongresi Bildiri Kitabı (s. 273-280) içinde. UGTAK.
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  • Yiğit, N. H. (2019, 20-22 Aralık). Coğrafi işaretli ürünlerden UNESCO yaratıcı şehirler ağına Afyonkarahisar mutfağı. M. Özgen (Ed.), 1. Uluslararası Gastronomi ve Kültür Kongresi. Kongre Kitabı (s. 20-21) içinde. İSPEC Yayınevi.
  • Zengin, B., Gürkan, A. S. (2019). Afyonkarahisar mutfağının gastronomi turizmi açısından değerlendirilmesi. Safran Kültür ve Turizm Araştırmaları Dergisi, 2(2), 225–240.
Toplam 89 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Turizm (Diğer)
Bölüm Derleme
Yazarlar

Serhat Bingöl 0000-0001-9312-4552

Öznur Cumhur 0000-0003-4486-2959

Yayımlanma Tarihi 8 Temmuz 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 2

Kaynak Göster

APA Bingöl, S., & Cumhur, Ö. (2023). Korunma Motivasyonu ve Gıda Güvenliği İlişkisi: UNESCO Gastronomi Şehirlerine Yönetsel Yaklaşım. Aydın Gastronomy, 7(2), 349-366.
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