Araştırma Makalesi
BibTex RIS Kaynak Göster

Determination of Nursing Students' Attitude Towards Profession and Factors Affecting

Yıl 2024, Cilt: 8 Sayı: 1, 34 - 41, 19.04.2024

Özgül Eycan Yağmur Karadağ Nesibe Karaca Tuba Yaman

Öz

This descriptive study was aimed to determine the attitudes of nursing students towards the profession and the factors affecting them. Students enrolled in nursing departments in Türkiye constitute the sample. This study was conducted with 297 students who volunteered to participate in the study. The data were collected using “Information Form” and “The Attitude Scale for Nursing Profession”. It was determined that the students who participated in the study had a total score of 161.31±20.44 on the the Attitude Scale for Nursing Profession. Among students, females had a higher scale total score than males (p<0.05). Among the students who participated in the study, those who chose the profession willingly and those who thought of practicing nursing after graduation had a higher total score on the The Attitude Scale for Nursing Profession (p<0.05). There was no significant difference between The Attitude Scale for Nursing Profession and the class and university type in which the students were enrolled, and the status of having a relative who was a health professional (p>0.05). It was determined that the students had positive attitudes towards the profession. It is thought that the study results will provide data to strengthen the attitude towards the nursing profession.

Anahtar Kelimeler

Nursing Professional attitude Nursing department student

Kaynakça

  • Açıkgöz, A., Akgün, M.F., Korkut, B., Cecen, E., Kocaoğlu, N.M. and Dayı, A. (2018). Healthy lifestyle behaviors and related factors of faculty of medicine students: Observational study. Dokuz Eylül Üniversitesi Tıp Fakültesi Dergisi, 32(2), 99-110. https://doi.org/10.5505/deutfd.2018.55477
  • Akobeng, A.K. and Thomas, A.G. (2008). Systematic review: Tolerable amount of gluten for people with coeliac disease. Alimentary Pharmacology and Therapeutics, 27(11), 1044-1052. https://doi.org/10.1111/j.1365-2036.2008.03669.x
  • Al-Toma, A., Volta, U., Auricchio, R., Castillejo, G., Sanders, D.S., Cellier, C., Mulder, C.J. and Lundin, K.E.A. (2019). European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten‐related disorders. United European Gastroenterology Journal, 7(5), 583-613. https://doi.org/10.1177/2050640619844125
  • Arslain, K., Gustafson, C.R., Baishya, P. and Rose, D.J. (2021). Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity. Appetite, 156, 104958. https://doi.org/10.1016/j.appet.2020.104958
  • Bektas, A., Ulusoy, M. and Bektaş, V. (2020). Gıda etiketlerinde yer alan bilgilerin sağlıklı algılanma (Health Halo) etkisi. Gıda, 45(3), 590-599. https://doi.org/10.15237/gida.GD20045
  • Beuthin, J., Veronesi, M., Grosberg, B. and Evans, R. W. (2020). Gluten‐free diet and migraine. headache. The Journal of Head and Face Pain, 60(10), 2526-2529. https://doi.org/10.1111/head.13993
  • Blackett, J.W., Shamsunder, M., Reilly, N.R., Green, P.H.R. and Lebwohl, B. (2018). Characteristics and comorbidities of inpatients without celiac disease on a gluten-free diet: European Journal of Gastroenterology and Hepatology, 30(4), 477-483. https://doi.org/10.1097/MEG.0000000000001071
  • Caio, G., Volta, U., Sapone, A., Leffler, D.A., De Giorgio, R., Catassi, C. and Fasano, A. (2019). Celiac disease: A comprehensive current review. BMC Medicine, 17(1), 142. https://doi.org/10.1186/s12916-019-1380-z
  • Cheng, J., Brar, P.S., Lee, A.R. and Green, P.H.R. (2010). Body mass ındex in celiac disease: beneficial effect of a gluten-free diet. Journal of Clinical Gastroenterology, 44(4), 267-271. https://doi.org/10.1097/MCG.0b013e3181b7ed58
  • Cranney, A., Zarkadas, M., Graham, I.D., Butzner, J.D., Rashid, M., Warren, R., Molloy, M., Case, S., Burrows, V. and Switzer, C. (2007). The Canadian Celiac Health Survey. Digestive Diseases and Sciences, 52(4), 1087-1095. https://doi.org/10.1007/s10620 006 9258-2
  • Dembiński, Ł., Mazur, A., Dąbrowski, M., Jackowska, T. and Banaszkiewicz, A. (2021). Knowledge of medical students and medical professionals regarding nutritional deficiencies in patients with celiac disease. Nutrients, 13(6), 1771. https://doi.org/10.3390/nu13061771
  • Demir, E. and Baydar Artantaş, A. (2018). Evaluation of healthy life behaviours in medical and nursing students: a cross sectional study. Ankara Medical Journal, 18(2), 186-197. https://doi.org/10.17098/amj.435280 FDA. (2013). Food labeling: Gluten-free labeling of foods. Final rule. Food and Drug Administration (FDA), HHS, Federal Register, 78(150), 47154-47179.
  • Gaesser, G.A. and Angadi, S.S. (2015). Navigating the gluten-free boom. Journal of the American Academy of Physician Assistants, 28(8), 1-7. https://doi.org/10.1097/01.JAA.0000469434.67572.a4
  • Ghalichi, F., Ghaemmaghami, J., Malek, A. and Ostadrahimi, A. (2016). Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: A randomized clinical trial. World Journal of Pediatrics, 12(4), 436-442. https://doi.org/10.1007/s12519-016-0040-z
  • Gobbetti, M., Pontonio, E., Filannino, P., Rizzello, C.G., De Angelis, M. and Di Cagno, R. (2018). How to improve the gluten-free diet: The state of the art from a food science perspective. Food Research International, 110, 22-32. https://doi.org/10.1016/j.foodres.2017.04.010
  • Kaleli̇, S., Kiliç, N., Erdoğan, M. ve Erdoğan, N. (2017). Sakarya Üniversitesi Tıp Fakültesi Öğrencilerinin beslenme alışkanlıkları. Online Türk Sağlık Bilimleri Dergisi, 2(2),12-18.
  • King, J.A., Jeong, J., Underwood, F.E., Quan, J., Panaccione, N., Windsor, J.W., Coward, S., deBruyn, J., Ronksley, P.E., Shaheen, A.A., Quan, H., Godley, J., Veldhuyzen van Zanten, S., Lebwohl, B., Ng, S.C., Ludvigsson, J.F. and Kaplan, G. G. (2020). Incidence of celiac disease ıs ıncreasing over time: a systematic review and meta-analysis. The American Journal of Gastroenterology, 115(4), 507-525. https://doi.org/10.14309/ajg.0000000000000523
  • Lee, A.R., Ng, D.L., Zivin, J. and Green, P.H.R. (2007). Economic burden of a gluten-free diet. Journal of Human Nutrition and Dietetics, 20(5), 423-430.
  • Lindfors, K., Ciacci, C., Kurppa, K., Lundin, K.E.A., Makharia, G.K., Mearin, M.L., Murray, J.A., Verdu, E.F. and Kaukinen, K. (2019). Coeliac disease. Nature Reviews Disease Primers, 5(1), 3. https://doi.org/10.1038/s41572-018-0054-z
  • Makharia, G.K., Singh, P., Catassi, C., Sanders, D.S., Leffler, D., Ali, R.A.R. and Bai, J.C. (2022). The global burden of coeliac disease: Opportunities and challenges. Nature Reviews Gastroenterology & Hepatology, 19(5), 313-327. https://doi.org/10.1038/s41575-021-00552-z
  • Miranda, J., Lasa, A., Bustamante, M.A., Churruca, I. and Simon, E. (2014). Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten. Plant Foods for Human Nutrition, 69(2), 182-187. https://doi.org/10.1007/s11130-014-0410-4
  • Priven, M., Baum, J., Vieira, E., Fung, T. and Herbold, N. (2015). The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness. Journal of the Academy of Nutrition and Dietetics, 115(11), 1808-1814. https://doi.org/10.1016/j.jand.2015.03.013
  • Sapone, A., Bai, J. C., Ciacci, C., Dolinsek, J., Green, P.H., Hadjivassiliou, M., Kaukinen, K., Rostami, K., Sanders, D.S., Schumann, M., Ullrich, R., Villalta, D., Volta, U., Catassi, C. and Fasano, A. (2012). Spectrum of gluten-related disorders: Consensus on new nomenclature and classification. BMC Medicine, 10(1), 13. https://doi.org/10.1186/1741-7015-10-13
  • Staudacher, H.M. and Gibson, P.R. (2015). How healthy is a glüten-free diet? British Journal of Nutrition, 114(10), 1539-1541. https://doi.org/10.1017/S000711451500330X
  • Theethira, T.G. and Dennis, M. (2015). Celiac disease and the gluten-free diet: Consequences and recommendations for ımprovement. Digestive Diseases, 33(2), 175-182. https://doi.org/10.1159/000369504 Volta, U. and De Giorgio, R. (2012). New understanding of gluten sensitivity. Nature Reviews Gastroenterology & Hepatology, 9(5), 295-299. https://doi.org/10.1038/nrgastro.2012.15
  • Wieser, H., Ruiz-Carnicer, Á., Segura, V., Comino, I. and Sousa, C. (2021). Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease. Nutrients, 13(7), 2274. https://doi.org/10.3390/nu13072274

Hemşirelik Bölümü Öğrencilerinin Mesleğe Yönelik Tutumu ve Etkileyen Faktörlerin Belirlenmesi

Yıl 2024, Cilt: 8 Sayı: 1, 34 - 41, 19.04.2024

Özgül Eycan Yağmur Karadağ Nesibe Karaca Tuba Yaman

Öz

Bu çalışma hemşirelik bölümü öğrencilerinin mesleğe yönelik tutumu ve etkileyen faktörlerin belirlenmesi amacıyla tanımlayıcı tipte gerçekleştirildi. Çalışmanın evrenini Türkiye’de bulunan hemşirelik bölümlerine kayıtlı öğrenciler oluşturdu. Bu araştırma, çalışmaya katılmaya gönüllü olan 297 öğrenci ile tamamlandı. Veriler “Bilgi Formu” ve “Hemşirelik Mesleğine Yönelik Tutum Ölçeği” kullanılarak toplandı. Çalışmaya katılan öğrencilerin Hemşirelik Mesleğine Yönelik Tutum Ölçeğinden 161,31±20,44 toplam puan aldığı belirlendi. Öğrenciler arasında kadınların erkeklere göre ölçek toplam puanı daha yüksekti (p<0,05). Çalışmaya katılan öğrenciler arasında mesleği isteyerek seçenlerin, mezun olduktan sonra hemşirelik yapmayı düşünenlerin Hemşirelik Mesleğine Yönelik Tutum Ölçeği toplam puanı daha yüksekti (p<0,05). Öğrencilerin kayıtlı olduğu sınıf ve üniversite türü, sağlık profesyoneli bir yakını olma durumu ile Hemşirelik Mesleğine Yönelik Tutum Ölçeği arasında anlamlı farklılık bulunmadı (p>0,05). Çalışmaya katılan öğrencilerin mesleğe yönelik olumlu tutuma sahip olduğu sonucuna ulaşıldı. Çalışma sonuçlarının hemşirelik mesleğine yönelik tutumu güçlendirmek için literatüre katkı sağlayacağı düşünülmektedir.

Anahtar Kelimeler

Hemşirelik Mesleki Tutum Hemşirelik Bölümü Öğrencileri

Etik Beyan

Veri toplama işlemi öncesinde etik kurul izni Üniversite Etik Kurulu’ndan 18.11.2022 tarihli 2022/23 sayılı toplantıda 2 numaralı karar ile alınmıştır.

Destekleyen Kurum

Yazarlar bu çalışmanın araştırılması için herhangi bir mali destek almamıştır.

Teşekkür

-

Kaynakça

  • Açıkgöz, A., Akgün, M.F., Korkut, B., Cecen, E., Kocaoğlu, N.M. and Dayı, A. (2018). Healthy lifestyle behaviors and related factors of faculty of medicine students: Observational study. Dokuz Eylül Üniversitesi Tıp Fakültesi Dergisi, 32(2), 99-110. https://doi.org/10.5505/deutfd.2018.55477
  • Akobeng, A.K. and Thomas, A.G. (2008). Systematic review: Tolerable amount of gluten for people with coeliac disease. Alimentary Pharmacology and Therapeutics, 27(11), 1044-1052. https://doi.org/10.1111/j.1365-2036.2008.03669.x
  • Al-Toma, A., Volta, U., Auricchio, R., Castillejo, G., Sanders, D.S., Cellier, C., Mulder, C.J. and Lundin, K.E.A. (2019). European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten‐related disorders. United European Gastroenterology Journal, 7(5), 583-613. https://doi.org/10.1177/2050640619844125
  • Arslain, K., Gustafson, C.R., Baishya, P. and Rose, D.J. (2021). Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity. Appetite, 156, 104958. https://doi.org/10.1016/j.appet.2020.104958
  • Bektas, A., Ulusoy, M. and Bektaş, V. (2020). Gıda etiketlerinde yer alan bilgilerin sağlıklı algılanma (Health Halo) etkisi. Gıda, 45(3), 590-599. https://doi.org/10.15237/gida.GD20045
  • Beuthin, J., Veronesi, M., Grosberg, B. and Evans, R. W. (2020). Gluten‐free diet and migraine. headache. The Journal of Head and Face Pain, 60(10), 2526-2529. https://doi.org/10.1111/head.13993
  • Blackett, J.W., Shamsunder, M., Reilly, N.R., Green, P.H.R. and Lebwohl, B. (2018). Characteristics and comorbidities of inpatients without celiac disease on a gluten-free diet: European Journal of Gastroenterology and Hepatology, 30(4), 477-483. https://doi.org/10.1097/MEG.0000000000001071
  • Caio, G., Volta, U., Sapone, A., Leffler, D.A., De Giorgio, R., Catassi, C. and Fasano, A. (2019). Celiac disease: A comprehensive current review. BMC Medicine, 17(1), 142. https://doi.org/10.1186/s12916-019-1380-z
  • Cheng, J., Brar, P.S., Lee, A.R. and Green, P.H.R. (2010). Body mass ındex in celiac disease: beneficial effect of a gluten-free diet. Journal of Clinical Gastroenterology, 44(4), 267-271. https://doi.org/10.1097/MCG.0b013e3181b7ed58
  • Cranney, A., Zarkadas, M., Graham, I.D., Butzner, J.D., Rashid, M., Warren, R., Molloy, M., Case, S., Burrows, V. and Switzer, C. (2007). The Canadian Celiac Health Survey. Digestive Diseases and Sciences, 52(4), 1087-1095. https://doi.org/10.1007/s10620 006 9258-2
  • Dembiński, Ł., Mazur, A., Dąbrowski, M., Jackowska, T. and Banaszkiewicz, A. (2021). Knowledge of medical students and medical professionals regarding nutritional deficiencies in patients with celiac disease. Nutrients, 13(6), 1771. https://doi.org/10.3390/nu13061771
  • Demir, E. and Baydar Artantaş, A. (2018). Evaluation of healthy life behaviours in medical and nursing students: a cross sectional study. Ankara Medical Journal, 18(2), 186-197. https://doi.org/10.17098/amj.435280 FDA. (2013). Food labeling: Gluten-free labeling of foods. Final rule. Food and Drug Administration (FDA), HHS, Federal Register, 78(150), 47154-47179.
  • Gaesser, G.A. and Angadi, S.S. (2015). Navigating the gluten-free boom. Journal of the American Academy of Physician Assistants, 28(8), 1-7. https://doi.org/10.1097/01.JAA.0000469434.67572.a4
  • Ghalichi, F., Ghaemmaghami, J., Malek, A. and Ostadrahimi, A. (2016). Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: A randomized clinical trial. World Journal of Pediatrics, 12(4), 436-442. https://doi.org/10.1007/s12519-016-0040-z
  • Gobbetti, M., Pontonio, E., Filannino, P., Rizzello, C.G., De Angelis, M. and Di Cagno, R. (2018). How to improve the gluten-free diet: The state of the art from a food science perspective. Food Research International, 110, 22-32. https://doi.org/10.1016/j.foodres.2017.04.010
  • Kaleli̇, S., Kiliç, N., Erdoğan, M. ve Erdoğan, N. (2017). Sakarya Üniversitesi Tıp Fakültesi Öğrencilerinin beslenme alışkanlıkları. Online Türk Sağlık Bilimleri Dergisi, 2(2),12-18.
  • King, J.A., Jeong, J., Underwood, F.E., Quan, J., Panaccione, N., Windsor, J.W., Coward, S., deBruyn, J., Ronksley, P.E., Shaheen, A.A., Quan, H., Godley, J., Veldhuyzen van Zanten, S., Lebwohl, B., Ng, S.C., Ludvigsson, J.F. and Kaplan, G. G. (2020). Incidence of celiac disease ıs ıncreasing over time: a systematic review and meta-analysis. The American Journal of Gastroenterology, 115(4), 507-525. https://doi.org/10.14309/ajg.0000000000000523
  • Lee, A.R., Ng, D.L., Zivin, J. and Green, P.H.R. (2007). Economic burden of a gluten-free diet. Journal of Human Nutrition and Dietetics, 20(5), 423-430.
  • Lindfors, K., Ciacci, C., Kurppa, K., Lundin, K.E.A., Makharia, G.K., Mearin, M.L., Murray, J.A., Verdu, E.F. and Kaukinen, K. (2019). Coeliac disease. Nature Reviews Disease Primers, 5(1), 3. https://doi.org/10.1038/s41572-018-0054-z
  • Makharia, G.K., Singh, P., Catassi, C., Sanders, D.S., Leffler, D., Ali, R.A.R. and Bai, J.C. (2022). The global burden of coeliac disease: Opportunities and challenges. Nature Reviews Gastroenterology & Hepatology, 19(5), 313-327. https://doi.org/10.1038/s41575-021-00552-z
  • Miranda, J., Lasa, A., Bustamante, M.A., Churruca, I. and Simon, E. (2014). Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten. Plant Foods for Human Nutrition, 69(2), 182-187. https://doi.org/10.1007/s11130-014-0410-4
  • Priven, M., Baum, J., Vieira, E., Fung, T. and Herbold, N. (2015). The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness. Journal of the Academy of Nutrition and Dietetics, 115(11), 1808-1814. https://doi.org/10.1016/j.jand.2015.03.013
  • Sapone, A., Bai, J. C., Ciacci, C., Dolinsek, J., Green, P.H., Hadjivassiliou, M., Kaukinen, K., Rostami, K., Sanders, D.S., Schumann, M., Ullrich, R., Villalta, D., Volta, U., Catassi, C. and Fasano, A. (2012). Spectrum of gluten-related disorders: Consensus on new nomenclature and classification. BMC Medicine, 10(1), 13. https://doi.org/10.1186/1741-7015-10-13
  • Staudacher, H.M. and Gibson, P.R. (2015). How healthy is a glüten-free diet? British Journal of Nutrition, 114(10), 1539-1541. https://doi.org/10.1017/S000711451500330X
  • Theethira, T.G. and Dennis, M. (2015). Celiac disease and the gluten-free diet: Consequences and recommendations for ımprovement. Digestive Diseases, 33(2), 175-182. https://doi.org/10.1159/000369504 Volta, U. and De Giorgio, R. (2012). New understanding of gluten sensitivity. Nature Reviews Gastroenterology & Hepatology, 9(5), 295-299. https://doi.org/10.1038/nrgastro.2012.15
  • Wieser, H., Ruiz-Carnicer, Á., Segura, V., Comino, I. and Sousa, C. (2021). Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease. Nutrients, 13(7), 2274. https://doi.org/10.3390/nu13072274
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Hemşirelik Eğitimi
Bölüm Araştırma Makalesi
Yazarlar

Özgül Eycan 0000-0002-0335-3165

Yağmur Karadağ 0000-0003-0665-768X

Nesibe Karaca 0009-0002-0729-5131

Tuba Yaman 0009-0000-6203-1468

Erken Görünüm Tarihi 23 Mart 2024
Yayımlanma Tarihi 19 Nisan 2024
Gönderilme Tarihi 9 Şubat 2024
Kabul Tarihi 8 Mart 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 1

Kaynak Göster

APA Eycan, Ö., Karadağ, Y., Karaca, N., Yaman, T. (2024). Hemşirelik Bölümü Öğrencilerinin Mesleğe Yönelik Tutumu ve Etkileyen Faktörlerin Belirlenmesi. Arel Üniversitesi Sağlık Bilimleri Dergisi, 8(1), 34-41.
AMA Eycan Ö, Karadağ Y, Karaca N, Yaman T. Hemşirelik Bölümü Öğrencilerinin Mesleğe Yönelik Tutumu ve Etkileyen Faktörlerin Belirlenmesi. J. H. Sci. Arel U. Nisan 2024;8(1):34-41.
Chicago Eycan, Özgül, Yağmur Karadağ, Nesibe Karaca, ve Tuba Yaman. “Hemşirelik Bölümü Öğrencilerinin Mesleğe Yönelik Tutumu Ve Etkileyen Faktörlerin Belirlenmesi”. Arel Üniversitesi Sağlık Bilimleri Dergisi 8, sy. 1 (Nisan 2024): 34-41.
EndNote Eycan Ö, Karadağ Y, Karaca N, Yaman T (01 Nisan 2024) Hemşirelik Bölümü Öğrencilerinin Mesleğe Yönelik Tutumu ve Etkileyen Faktörlerin Belirlenmesi. Arel Üniversitesi Sağlık Bilimleri Dergisi 8 1 34–41.
IEEE Ö. Eycan, Y. Karadağ, N. Karaca, ve T. Yaman, “Hemşirelik Bölümü Öğrencilerinin Mesleğe Yönelik Tutumu ve Etkileyen Faktörlerin Belirlenmesi”, J. H. Sci. Arel U., c. 8, sy. 1, ss. 34–41, 2024.
ISNAD Eycan, Özgül vd. “Hemşirelik Bölümü Öğrencilerinin Mesleğe Yönelik Tutumu Ve Etkileyen Faktörlerin Belirlenmesi”. Arel Üniversitesi Sağlık Bilimleri Dergisi 8/1 (Nisan 2024), 34-41.
JAMA Eycan Ö, Karadağ Y, Karaca N, Yaman T. Hemşirelik Bölümü Öğrencilerinin Mesleğe Yönelik Tutumu ve Etkileyen Faktörlerin Belirlenmesi. J. H. Sci. Arel U. 2024;8:34–41.
MLA Eycan, Özgül vd. “Hemşirelik Bölümü Öğrencilerinin Mesleğe Yönelik Tutumu Ve Etkileyen Faktörlerin Belirlenmesi”. Arel Üniversitesi Sağlık Bilimleri Dergisi, c. 8, sy. 1, 2024, ss. 34-41.
Vancouver Eycan Ö, Karadağ Y, Karaca N, Yaman T. Hemşirelik Bölümü Öğrencilerinin Mesleğe Yönelik Tutumu ve Etkileyen Faktörlerin Belirlenmesi. J. H. Sci. Arel U. 2024;8(1):34-41.
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