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Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse

Yıl 2023, Cilt: 29 Sayı: 4, 990 - 1002, 06.11.2023

Köksal Aydinşakir Fatma Uysal Bayar Orçun Çınar

https://doi.org/10.15832/ankutbd.1153599

Öz

Growing media and irrigation water levels are the most important factors affecting plant yield and quality throughout the world. The present research was conducted in a greenhouse located in the Batı Akdeniz Agricultural Research Institute between the 2019 and 2020 growing season. The study aims to determine the effects of different substrates and irrigation levels on yield and phenolic and essential oil compounds of ginger (Zingiber officinale) irrigated by means of a drip irrigation system. In order to investigate the effects of different substrates and irrigation levels on the physiological characteristics and yield of ginger, an experiment was conducted as factorial, in which the main factor was three substrates (S1: 75% cocopeat + 25% perlite, S2: 50% peat + 50% perlite, and S3: 25% zeolite + 75% peat) and the sub factor was four irrigation levels (I1:100% I2: 75%, I3: 50%, and I4:25%) were applied experimental plots according to the daily solar radiation values reaching the greenhouse, with 3 replications. The evapotranspiration values ranged between 49.7-198.7 L plant-1 and 51.7-206.9 L plant-1 in the 2019 and 2020 years, respectively. Rhizome fresh weight values for I1, I2, I3 and I4 were determined as 134.8, 94.7, 71.2 and 31.1 g in 2019 and 164.5, 148.1, 95.1 and 74.9 g in 2020, respectively. Water deficit stress significantly (P≤0.01) increased the 6-gingerol, 6-shogaol, α-zingiberene, α-farnesene, and geranly-acetate contents while it decreased the β-sesquiphellandrene and β-bisabolene content. It was found that the essential oil yield of ginger decreased depending on the increasing irrigation water stress levels.

Anahtar Kelimeler

Gingerol Growing media Solar radiation Water deficit Zingiber officinale

Kaynakça

  • Albaa TM, Tessarob E & Sobottkaa AM (2024). Seasonal effect on phenolic content and antioxidant activity of young, mature and senescent leaves from Anredera cordifolia (Ten.) Steenis (Basellaceae). Brazilian Journal of Biology 84, e254174.
  • Albergaria ET, Oliveira AFM & Ulysses Paulino Albuquerque UP (2020). The effect of water deficit stress on the composition of phenolic compounds in medicinal plants. South African Journal of Botany 131:12-17.
  • Anonymous (2011). TSE EN ISO 6571-Spices, condiments and herbs - Determination of volatile oil content (hydro distillation method). Turkish Standards Institute, Ankara, Türkiye.
  • Baloyi TC (2004). Growth, anatomy, quality and yield of wild ginger (Siphonochilus aethiopicus), in response to nitrogen nutrition, fertigation frequency, and growing medium. MSc Agric Thesis, University of Pretoria, South Africa.
  • Battaieb IN, Zakhama WA, Wannes ME & Marzouk B (2010). Water deficit effect on Salvia officinalis fatty acids and essential oils composition. Scientia Horticulturea 120: 271–275.
  • Beardsell DV, Nicholas DG & Jones DL (1979). Physical properties of nursery potting mixture. Scientia Horticulturae 11:1-8.
  • Cemeroğlu B (2010). Food Analysis. Food Technologies Association, 657 p., Ankara, Türkiye.
  • Chandra R, Sheo G, Chandra R & Goving S (2001). Effect of mulching on yield of ginger. Journal of Spices Aromatic Crops 10(1): 13-16.
  • Dean A, Voss D & Dragulji D (2017). Design and Analysis of Experiments. Springer International Publishing, New York.
  • Fischer UA, Carle R & Kammerer DR (2011). Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MS. Food Chemistry 127(2):807-821.
  • Gatabazi A, Marais D, Steyn JM, Araya HT & Mokgehle SN (2019). Growth and yield responses of two ginger species to different levels of nitrogen. South African Journal of Plant and Soil 36:289-298.
  • Gatabazi A, Marais D, Steyn M, Araya H, du Plooy C, Ncube B & Mokgehle S (2022). Effect of water regimes and harvest times on yield and phytochemical accumulation of two ginger species. Scientia Horticulturae 304(October):111353.
  • Ghosh KS (1996). Effect of spacing and mulching on the growth and yield of ginger (Zingiber officinale Rosc.). M.S. Thesis, Department of Horticulture, BAU, Mymensingh, pp. 38.
  • Ghosh AK (2011). Zingiber officinale: A natural gold. International Journal of Pharma and Bio Sciences 2(1):283-194.
  • Hayden AL, Brigham LA & Giacomelli GA (2004). Aeroponic cultivation of ginger (Zingiber officinale) rhizomes. Acta Horticulturae 659:397-402.
  • Islam MA, Rahim MA & Iqbal TMT (2015). Effect of irrigation and mulching on growth and yield of ginger. Bangladesh Agronomy Journal 18(1):27-36.
  • Jiang Y & Huang B (2001). Effects of calcium on antioxidant activities and water relations associated with heat tolerance in two cool-season grasses. Journal of Experimental Botany 52(355):341–349.
  • Kandiannan K, Sivaraman K, Thankamani CK & Peter KV (1996). Agronomy of ginger (Zingiber officinale Rose.): A review. Journal of Spices and Aromatic Crops 5(1):1-27.
  • Kemper KJ (1999). Ginger (Zingiber officinale). Longwood Herbal Task Force 3:1-18.
  • Kumar M, Dubey S, Dwivedi PK, Yadav AK & Kumar M (2018). Influence of different mulch materials on vegetative growth and yield of ginger (Zingiber officinale Rosc.) under drip irrigation system. International Journal of Current Microbiology and Applied Sciences 7(2):2546-2551.
  • Lawrence BM (1984). Major tropical spices-ginger (Zingiber officinale Rose.). Perfumer and Flavorist 9(5):1-40.
  • Malhotra SK, Cheriyan H, Meena B, Manojkumar K & Sreekumar S (2021). Spices Statistics at a Glance 2021. Directorate of Arecanut and Spices Development, Calicut, Keral.
  • Manjunatha M (2010). Evaluatıon and standardization of different levels of drip irrigation and fertigation wıth mulching on growth, yield and quality of ginger (Zingiber officinale Rosc.). MsC Thesis, University of Agricultural Sciences GKVK, Bangalore, 153 p.
  • Meneghelli CM, Krause MR Schmidt J, Colombo JN & Vieira GHS (2020). Performance of ginger crop under different irrigation depths. Bioscience Journal 36(3):783-791.
  • Mishra S & Mishra SS (1982). Effect of mulching and weedicides on growth and fresh rhizome yield of ginger. In: The Abstract of Papers Annual Conference of Indian Society of Weed Science, p. 33, Bihar, India.
  • Mohd YS & Sembok WZW (2020). Effects of irrigation frequency and nutrient solution volume on the growth and yield of ginger (Zingiber officinale Roscoe) cultivated using soilless culture system. International Journal of Scientific and Research Publications 10(12):702-706.
  • Mokgehle SN, Tesfay SZ, Araya H & du Plooy CP (2017). Antioxidant activity and soluble sugars of African ginger (Siphonochilus aethiopicus) in response to irrigation regimen and nitrogen levels, Acta Agriculturae Scandinavica Section B-Soil & Plant Science 67(5):1-11.
  • Nair KP (2013). The Agronomy and Economy of Turmeric and Ginger. The Invaluable Medicinal Spice Crops. Elsevier, Amsterdam, 514 c.
  • Özek G, Demirci F, Özek T, Tabanca N, Wedge DE, Khan SI, Başer KHC, Duran A & Hamzaoglu E (2010). Gas chromatographic–mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity. Journal of Chromatography A 1217:741-748.
  • Pawar HK (1990). Use of plastic as a mulch in scheduling of irrigation to ginger in semi- arid climate. Proceedings of the 11th International Congress on the Use of Plastics in Agriculture, E.99- E.109, New Delhi, India.
  • Prasad PVV, Staggenborg SA & Ristic Z (2008). Impacts of drought and/or heat stress on physiological, developmental, growth, and yield processes of crop plants. In Response of Crops to Limited Water: Understanding and Modeling Water Stress Effects on Plant Growth Processes; American Society of Agronomy: Madison, WI, USA, 2008; pp. 301-355.
  • Puengphian C & Sirichote A (2008). 6-gingerol content and bioactive properties of ginger (Zingiber officinale Roscoe) extracts from supercritical CO2 extraction. Asian Journal of Food and Agro-Industry 1(1):29-36.
  • Ravindran PN, Nirmal Babu K & Shiva K (2004). Botany and Crop Improvement of Ginger. In Ginger: The Genus Zingiber, Ravindran, P. N. and Nirmal Babu (Eds.). CRC Press, pp: 15 – 86.
  • Sharizan A, Aminah A, Nor Fadhilah S & Noor INHEA (2014). Simple method determine of pungency content in local ginger. Buletin Teknologi MARDI 6(2014):77-82.
  • Sonneveld C, Baas R, Nijssen H M C & De Hoog J (1999). Salinity of flower crops insoilless culture. Journal of Plant Nutrition 22:1033-1048.
  • Supriya GS, Bhoomika HR, Ganapath, M, Nataraj SK & Ravi CS (2020). Effect of different media and nutrients on growth and yield of ginger (Zingiber officinale Rosc.) in soilless culture under protected structure. Journal of Pharmacognosy and Phytochemistry 9(6):2004-2007.
  • Tüzel Y, Gül A, Tüze, IH & Öztekin GB (2019). Different soilless culture systems and their management. Journal of Agricultural, Food and Environmental Sciences 73(3):7-12.
  • Weidner S, Kordala E, Brosowska-Arendt W, Karamac M, Kosinska A & Amarowicz R (2009). Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery. Acta Societatis Botanicorum Poloniae 78:279-286.
  • Yaseer Suhaimi M, Mohamad AM, Mahamud S & Khadzir D (2012). Effects of substrates on growth and yield of ginger cultivated using soilless culture. Journal of Tropical Agriculture and Food Science 40(2):159-168.
  • Yaseer Suhaim, M, Adzemi MA & Wanzaliha WS (2014). Effect of organic substrates on ginger growth, yield and 6-gingerol content cultivated using soilless culture system. AGROFOR International Journal 3(1):122-131.

Yıl 2023, Cilt: 29 Sayı: 4, 990 - 1002, 06.11.2023

Köksal Aydinşakir Fatma Uysal Bayar Orçun Çınar

https://doi.org/10.15832/ankutbd.1153599

Öz

Kaynakça

  • Albaa TM, Tessarob E & Sobottkaa AM (2024). Seasonal effect on phenolic content and antioxidant activity of young, mature and senescent leaves from Anredera cordifolia (Ten.) Steenis (Basellaceae). Brazilian Journal of Biology 84, e254174.
  • Albergaria ET, Oliveira AFM & Ulysses Paulino Albuquerque UP (2020). The effect of water deficit stress on the composition of phenolic compounds in medicinal plants. South African Journal of Botany 131:12-17.
  • Anonymous (2011). TSE EN ISO 6571-Spices, condiments and herbs - Determination of volatile oil content (hydro distillation method). Turkish Standards Institute, Ankara, Türkiye.
  • Baloyi TC (2004). Growth, anatomy, quality and yield of wild ginger (Siphonochilus aethiopicus), in response to nitrogen nutrition, fertigation frequency, and growing medium. MSc Agric Thesis, University of Pretoria, South Africa.
  • Battaieb IN, Zakhama WA, Wannes ME & Marzouk B (2010). Water deficit effect on Salvia officinalis fatty acids and essential oils composition. Scientia Horticulturea 120: 271–275.
  • Beardsell DV, Nicholas DG & Jones DL (1979). Physical properties of nursery potting mixture. Scientia Horticulturae 11:1-8.
  • Cemeroğlu B (2010). Food Analysis. Food Technologies Association, 657 p., Ankara, Türkiye.
  • Chandra R, Sheo G, Chandra R & Goving S (2001). Effect of mulching on yield of ginger. Journal of Spices Aromatic Crops 10(1): 13-16.
  • Dean A, Voss D & Dragulji D (2017). Design and Analysis of Experiments. Springer International Publishing, New York.
  • Fischer UA, Carle R & Kammerer DR (2011). Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MS. Food Chemistry 127(2):807-821.
  • Gatabazi A, Marais D, Steyn JM, Araya HT & Mokgehle SN (2019). Growth and yield responses of two ginger species to different levels of nitrogen. South African Journal of Plant and Soil 36:289-298.
  • Gatabazi A, Marais D, Steyn M, Araya H, du Plooy C, Ncube B & Mokgehle S (2022). Effect of water regimes and harvest times on yield and phytochemical accumulation of two ginger species. Scientia Horticulturae 304(October):111353.
  • Ghosh KS (1996). Effect of spacing and mulching on the growth and yield of ginger (Zingiber officinale Rosc.). M.S. Thesis, Department of Horticulture, BAU, Mymensingh, pp. 38.
  • Ghosh AK (2011). Zingiber officinale: A natural gold. International Journal of Pharma and Bio Sciences 2(1):283-194.
  • Hayden AL, Brigham LA & Giacomelli GA (2004). Aeroponic cultivation of ginger (Zingiber officinale) rhizomes. Acta Horticulturae 659:397-402.
  • Islam MA, Rahim MA & Iqbal TMT (2015). Effect of irrigation and mulching on growth and yield of ginger. Bangladesh Agronomy Journal 18(1):27-36.
  • Jiang Y & Huang B (2001). Effects of calcium on antioxidant activities and water relations associated with heat tolerance in two cool-season grasses. Journal of Experimental Botany 52(355):341–349.
  • Kandiannan K, Sivaraman K, Thankamani CK & Peter KV (1996). Agronomy of ginger (Zingiber officinale Rose.): A review. Journal of Spices and Aromatic Crops 5(1):1-27.
  • Kemper KJ (1999). Ginger (Zingiber officinale). Longwood Herbal Task Force 3:1-18.
  • Kumar M, Dubey S, Dwivedi PK, Yadav AK & Kumar M (2018). Influence of different mulch materials on vegetative growth and yield of ginger (Zingiber officinale Rosc.) under drip irrigation system. International Journal of Current Microbiology and Applied Sciences 7(2):2546-2551.
  • Lawrence BM (1984). Major tropical spices-ginger (Zingiber officinale Rose.). Perfumer and Flavorist 9(5):1-40.
  • Malhotra SK, Cheriyan H, Meena B, Manojkumar K & Sreekumar S (2021). Spices Statistics at a Glance 2021. Directorate of Arecanut and Spices Development, Calicut, Keral.
  • Manjunatha M (2010). Evaluatıon and standardization of different levels of drip irrigation and fertigation wıth mulching on growth, yield and quality of ginger (Zingiber officinale Rosc.). MsC Thesis, University of Agricultural Sciences GKVK, Bangalore, 153 p.
  • Meneghelli CM, Krause MR Schmidt J, Colombo JN & Vieira GHS (2020). Performance of ginger crop under different irrigation depths. Bioscience Journal 36(3):783-791.
  • Mishra S & Mishra SS (1982). Effect of mulching and weedicides on growth and fresh rhizome yield of ginger. In: The Abstract of Papers Annual Conference of Indian Society of Weed Science, p. 33, Bihar, India.
  • Mohd YS & Sembok WZW (2020). Effects of irrigation frequency and nutrient solution volume on the growth and yield of ginger (Zingiber officinale Roscoe) cultivated using soilless culture system. International Journal of Scientific and Research Publications 10(12):702-706.
  • Mokgehle SN, Tesfay SZ, Araya H & du Plooy CP (2017). Antioxidant activity and soluble sugars of African ginger (Siphonochilus aethiopicus) in response to irrigation regimen and nitrogen levels, Acta Agriculturae Scandinavica Section B-Soil & Plant Science 67(5):1-11.
  • Nair KP (2013). The Agronomy and Economy of Turmeric and Ginger. The Invaluable Medicinal Spice Crops. Elsevier, Amsterdam, 514 c.
  • Özek G, Demirci F, Özek T, Tabanca N, Wedge DE, Khan SI, Başer KHC, Duran A & Hamzaoglu E (2010). Gas chromatographic–mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity. Journal of Chromatography A 1217:741-748.
  • Pawar HK (1990). Use of plastic as a mulch in scheduling of irrigation to ginger in semi- arid climate. Proceedings of the 11th International Congress on the Use of Plastics in Agriculture, E.99- E.109, New Delhi, India.
  • Prasad PVV, Staggenborg SA & Ristic Z (2008). Impacts of drought and/or heat stress on physiological, developmental, growth, and yield processes of crop plants. In Response of Crops to Limited Water: Understanding and Modeling Water Stress Effects on Plant Growth Processes; American Society of Agronomy: Madison, WI, USA, 2008; pp. 301-355.
  • Puengphian C & Sirichote A (2008). 6-gingerol content and bioactive properties of ginger (Zingiber officinale Roscoe) extracts from supercritical CO2 extraction. Asian Journal of Food and Agro-Industry 1(1):29-36.
  • Ravindran PN, Nirmal Babu K & Shiva K (2004). Botany and Crop Improvement of Ginger. In Ginger: The Genus Zingiber, Ravindran, P. N. and Nirmal Babu (Eds.). CRC Press, pp: 15 – 86.
  • Sharizan A, Aminah A, Nor Fadhilah S & Noor INHEA (2014). Simple method determine of pungency content in local ginger. Buletin Teknologi MARDI 6(2014):77-82.
  • Sonneveld C, Baas R, Nijssen H M C & De Hoog J (1999). Salinity of flower crops insoilless culture. Journal of Plant Nutrition 22:1033-1048.
  • Supriya GS, Bhoomika HR, Ganapath, M, Nataraj SK & Ravi CS (2020). Effect of different media and nutrients on growth and yield of ginger (Zingiber officinale Rosc.) in soilless culture under protected structure. Journal of Pharmacognosy and Phytochemistry 9(6):2004-2007.
  • Tüzel Y, Gül A, Tüze, IH & Öztekin GB (2019). Different soilless culture systems and their management. Journal of Agricultural, Food and Environmental Sciences 73(3):7-12.
  • Weidner S, Kordala E, Brosowska-Arendt W, Karamac M, Kosinska A & Amarowicz R (2009). Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery. Acta Societatis Botanicorum Poloniae 78:279-286.
  • Yaseer Suhaimi M, Mohamad AM, Mahamud S & Khadzir D (2012). Effects of substrates on growth and yield of ginger cultivated using soilless culture. Journal of Tropical Agriculture and Food Science 40(2):159-168.
  • Yaseer Suhaim, M, Adzemi MA & Wanzaliha WS (2014). Effect of organic substrates on ginger growth, yield and 6-gingerol content cultivated using soilless culture system. AGROFOR International Journal 3(1):122-131.
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Köksal Aydinşakir 0000-0003-0225-7646

Fatma Uysal Bayar 0000-0002-7130-5704

Orçun Çınar 0000-0002-8356-384X

Erken Görünüm Tarihi 24 Mayıs 2023
Yayımlanma Tarihi 6 Kasım 2023
Gönderilme Tarihi 3 Ağustos 2022
Kabul Tarihi 27 Mart 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 29 Sayı: 4

Kaynak Göster

APA Aydinşakir, K., Uysal Bayar, F., & Çınar, O. (2023). Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse. Journal of Agricultural Sciences, 29(4), 990-1002. https://doi.org/10.15832/ankutbd.1153599
 Kapak Resmi İndir

Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).