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Yıl 2023, Cilt: 29 Sayı: 3, 868 - 880, 25.09.2023

Önder Yıldırım İsmail Berat Çantaş

https://doi.org/10.15832/ankutbd.1145841

Öz

Kaynakça

  • Aksoylu Özbek Z, Günç Ergönül P (2020). Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey. Journal of the American Oil Chemists' Society 97(6): 591-602.
  • Alizadeh A, Ghorbani G, Alikhani M, Rahmani H, Nikkhah A (2010). Safflower seeds in corn silage and alfalfa hay based early lactation diets: A practice within an optimum forage choice. Anim Feed Sci Tech 155: 18–24.
  • Ali Assaf N (2018). Replacing Fishmeal by Safflower Meal in the Diet of the Marine Algaevorous Teleost, Siganus rivulatus. A thesis submitted in partial fulfillment of the requirements for the degree of Master of science to the Department of Biology of the Faculty of Arts and Sciences at the American University of Beirut.
  • Amini F, Saeidi G & Arzani A (2008) Study of genetic diversity in safflower genotypes using agro-morphological traits and RAPD markers. Euphytica 163: 21–30.
  • AOAC (1990). Official Methods of Analysis (13th Ed.) Association of Official Analytical Chemists. Official method 950.46. Washington. D.C. USA.
  • AOAC (1995). Official Methods of Analysis. (14th. Ed.) Association of Official Analytical Chemists. Washington. DC.. USA.
  • AOAC (2002). Protein content in meat. 928.08. Official Method of Analysis (17th ed.). Gaithersburg. Maryland: Association of Official Analytical Chemists.
  • AOAC (2006). Crude Fat Determination-Soxhlet Method. Meat technology information sheet. 1-3.
  • Apper-Bossard E, Feneuil A, Wagner A & Respondek F (2013). Use of vital wheat gluten in aquaculture feeds. Aquatic Biosystems 2013: 9:21.
  • Aydeniz B, Güneşer O & Yılmaz E (2014). Physico-chemical. Sensory and Aromatic Properties of Cold Press Produced Safflower Oil. Journal of the American oil chemists society 91(1): 99-110.
  • Babaoğlu M (2006). Aspir Bitkisi ve Tarımı. Trakya Tarımsal Araştırma Enstitüsü Müdürlüğühttps://arastirma.tarimorman.gov.tr/ttae/Sayfalar/Detay.aspx?SayfaId=59
  • Babaoğlu M (2017). Dünya’da ve Türkiye’de Aspir Bitkisinin Tarihi. Kullanım Alanları ve Önemi. Tarım Gündem Dergisi. 6(36), 98-102
  • Ben Moumen A, Mansouri F, Richard G, Abid M, Fauconnier M L, Sindic M, Amrani A & Serghini Caid H (2015). Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north‐eastern of Morocco. International Journal of Food Science & Technology 50(3): 804-810.
  • Baümler E, Cuniberti A, Nolasco S M & Riccobene I C (2006). Moisture-dependent physical and compression properties of safflower seed. J Food Eng 72: 134–140.
  • Bilgin Ö, Çarlı U, Erdoğan S, Maviş M E, Göksu Gürsu G & Yılmaz M (2018). Karadeniz’de (Sinop Yarımadası Civarı) Avlanan İzmarit Balığı. Spicara smaris (Linnaeus. 1758). Etinin LC-MS/MS Kullanarak Amino Asit İçeriğinin Tespiti ve Ağırlık-Boy İlişkisi. Türk Tarım ve Doğa Bilimleri Dergisi 6(2): 130–136. https://doi.org/10.30910/turkjans.556589.
  • Bowles V G, Mayerhofer R, Davis C, Good A G & Hall J C (2010). A phylogenetic investigation of Carthamus combining sequence and microsatellite data. Plant systematics and evolution. 287(1): 85-97.
  • Czesny S & Dabrowski K (1998). The effect of egg fatty acid concentrations on embryo viability in wild and domesticated walleye (Stizostedion vitreum). Aquatic Living Resources 11(6): 371-378. https://doi.org/10.1016/S0990-7440(99)80002-3
  • Çantaş İ B & Yıldırım Ö (2020). Supplementation of Microbial Phytase with Safflower Meal in Rainbow Trout (Oncorhynchus mykiss): The Effects on Growth. Digestibility. Environmental. and Serum Biological Parameters. Journal of Chemistry 2020. https://doi.org/10.1155/2020/4634796
  • Dajue L & Mündel H H (1996). Safflower Carthamus tinctorius L. Promoting the Conservation and Use of Underutilized and Neglected Crops. Institute of Plant Genetics and Crop Plant Research. Gatersleben/International Plant Genetic. 7th Edition. Rome.
  • Dubois V, Breton S, Linder M, Fanni J & Parmentier M (2007). Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential. Eur J Lipid Sci Technol 109: 710–732.
  • Ecoport (2010). Safflower (Carthamus tinctorius) seeds and oil meal. http://www.ecoport.org
  • Ekin Z (2005). Resurgence of Safflower (Carthamus tinctorius L.). Utilization: a global view. Journal of Agronomy 4(2): 83-87.
  • Elesho F E, Sutter D A H, Swinkels M A C, Verreth J A J, Kröckel S & Schrama J W (2021). Quantifying methionine requirement of juvenile African catfish (Clarias gariepinus). Aquaculture 532: 736020.
  • Emongor V (2010). Safflower (Carthamus tinctorius L.) the Underutilized and Neclected Crop: A Review. Asian Journal of Plant Sciences 9(6): 299-306
  • FAO (2017). FAO Statistical Databases. Available from http://faostat3.fao.org (last consult: 2017/10/03).
  • FAOSTAT (2017). Food and Agriculture Organization of the United Nations Statistics Division. Crops: Safflower. 2017.
  • FAOSTAT (2020). World production of safflower seeds in 2018; World Regions/Crops/Production from pick lists". United Nations Food and Agriculture Organization. Statistics Division. Retrieved 30 October 2020.
  • FAO (2020). FAO Statistical Databases. Available from http://faostat3.fao.org Folch J, Lees M & Sloane Stanley G H (1957). A simple method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry 226(1): 497-509.
  • Galicia-González A, Goytortúa-Bores E, Palacios E, Civera-Cerecedo R, Moyano-López F J, Cruz-Suárez L E & Ricque-Marie D (2010). Chemical Composition and Digestibility of Three Mexican Safflower Meals Used as Ingredients in Diets for Whiteleg Shrimp. Litopenaeus vannamei. Journal of world aquaculture society 41(2).
  • Gilbert J (2008). International safflower production an overview. 7th International Safflower Conference. Australian Oilseeds Federation. Wagga Wagga. NSW. Australia. November 2008.
  • Glencross B D (2009). Exploring the nutritional demand for essential fatty acids by aquaculture species. Reviews in aquaculture 1: 71-124. doi: 10.1111/j.1753-5131.2009.01006.x
  • Glencross B D (2020). A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds. Aquacult Nutr 2020 (00): 1–13. https://doi. org/10.1111/anu.13138
  • GRDC. 2010. Raising the bar with better safflower agronomy - Autumn 2010. GRDC - Grain research and development Corporation
  • Hekmatpour F & Mozanzadeh M T (2021). Sustainable Alternative Protein Sources for Aquafeeds. Legumes https://doi.org/10.5772/intechopen.99778
  • Hertrampf J & Wiedad-Pascual F (2000). Handbook on Ingredients for Aquaculture Feeds. Klumer Academic Publishers. Norwell. MA. USA.
  • Heuzé V, Tran G, Chapoutot P, Renaudeau D, Bastianelli D & Lebas F (2015). Safflower (Carthamus tinctorius) seeds and oil meal. Feedipedia. a programme by INRAE. CIRAD. AFZ and FAO. https://www.feedipedia.org/node/49 Last updated on October 6. 2015. 10:51
  • Heuzé V, Tran G, Sauvant D, Lessire M & Lebas F (2020). Rapeseed meal. Feedipedia. a programme by INRAE. CIRAD. AFZ and FAO. https://feedipedia.org/node/52 Last updated on July 23. 2020.
  • IFFO (2021). https://www.iffo.com/members-area/annual-yearbook-2020.
  • Izquierdo M (2005). Essential fatty acid requirements in Mediterranean fish species. Mediterranean fish nutrition. Zaragoza : CIHEAM. 2005. p. 91-102 (Cahiers Options Méditerranéennes; n. 63)
  • Kinupp V F & Lorenzi H (2014). Plantas alimentícias não convencionais (PANC) no Brasil: guia de identificação. aspectos nutricionais e receitas ilustradas. Nova Odessa: Instituto Plantarum de estudos da flora Ltda.
  • Kiron V, Kulkarni A, Dahle D, Vasanth G, Lokesh J & Elvebo O (2016). Recognition of purified beta 1,3/1,6 glucan and molecular signalling in the intestine of Atlantic salmon. Dev Comp Immunol 56: 57-66. doi: 10.1016/j.dci.2015.11.007. Epub 2015 Nov 22. PMID: 26615007.
  • Köprücü K & Sertel E (2012). The effects of less-expensive plant protein sources replaced with soybean meal in the juvenile diet of grass carp (Ctenopharyngodon idella): growth. nutrient utilization and body composition. Aquaculture international 20(3): 399-412.
  • Knowles P F, Ashri A. (1995) Safflower Carthamus tinctorius (Compositae). In: Smartt J, Simmonds NW (eds) Evolution of crop plants, 2nd edn. Longman Scientific and Technical, London, 47–50.
  • Lall S P & Kaushik S J (2021). Nutrition and metabolism of minerals in fish. Animals 11(9): 2711.
  • MacIntosh S C, Shaw M, Connelly M & Yao Z J (2021). Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids. Frontiers in nutrition 8: 716659. doi: 10.3389/fnut.2021.716659
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Is the nutritional composition of safflower oilseed meal sufficient for alternative or complementary aqua feeds-raw material?

Yıl 2023, Cilt: 29 Sayı: 3, 868 - 880, 25.09.2023

Önder Yıldırım İsmail Berat Çantaş

https://doi.org/10.15832/ankutbd.1145841

Öz

Safflower (Carthomus tinctorius L.) is grown in many countries, even in arid regions. Due to its important nutrients, safflower has the potential to be used as raw material for the nutrition of many animals and aquaculture species. For this reason, the objective of this study is to determine crude protein, crude oil, ash, and nitrogen-free extract (NFE) values, as well as amino acid, fatty acid, and mineral values, utilizing safflower meal is used instead of fish meal and soybean meal, wheat and canola meal as raw material for aquaculture feed. On a dry matter basis, the crude protein, crude oil, and NFE values were found at 19.42% ±0.32, 8.76% 0.21±, 2.84% 0.1± and 62.68% ±0.88 respectively. Safflower meal contains significant arginine, histidine, and phenylalanine levels, with C18:2 n-6 being one of the most abundant fatty acids. According to the fatty acid values examined, the total saturated fatty acid values were to be 9.79%; the total monounsaturated fatty acid values are 27.58%; total n-6 PUFA values are 61.49%; total n-3 fatty acid values are 0.55% and total n-3 HUFA values are 0.22% in safflower oilseed meal. In terms of potassium and magnesium content, similar to soybean meal and fish meal. Safflower oilseed plant meal or oil can be used as complementary raw material in both marine and freshwater fish feeds. At this point, observing the balance of essential amino acids and polyunsaturated fatty acids in the diets and conducting detailed studies would be effective at further closing the gap in this field.

Anahtar Kelimeler

Safflower meal and oil nutritional composition model for amino acids cultured fish nutrition complementary feedstuff

Kaynakça

  • Aksoylu Özbek Z, Günç Ergönül P (2020). Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey. Journal of the American Oil Chemists' Society 97(6): 591-602.
  • Alizadeh A, Ghorbani G, Alikhani M, Rahmani H, Nikkhah A (2010). Safflower seeds in corn silage and alfalfa hay based early lactation diets: A practice within an optimum forage choice. Anim Feed Sci Tech 155: 18–24.
  • Ali Assaf N (2018). Replacing Fishmeal by Safflower Meal in the Diet of the Marine Algaevorous Teleost, Siganus rivulatus. A thesis submitted in partial fulfillment of the requirements for the degree of Master of science to the Department of Biology of the Faculty of Arts and Sciences at the American University of Beirut.
  • Amini F, Saeidi G & Arzani A (2008) Study of genetic diversity in safflower genotypes using agro-morphological traits and RAPD markers. Euphytica 163: 21–30.
  • AOAC (1990). Official Methods of Analysis (13th Ed.) Association of Official Analytical Chemists. Official method 950.46. Washington. D.C. USA.
  • AOAC (1995). Official Methods of Analysis. (14th. Ed.) Association of Official Analytical Chemists. Washington. DC.. USA.
  • AOAC (2002). Protein content in meat. 928.08. Official Method of Analysis (17th ed.). Gaithersburg. Maryland: Association of Official Analytical Chemists.
  • AOAC (2006). Crude Fat Determination-Soxhlet Method. Meat technology information sheet. 1-3.
  • Apper-Bossard E, Feneuil A, Wagner A & Respondek F (2013). Use of vital wheat gluten in aquaculture feeds. Aquatic Biosystems 2013: 9:21.
  • Aydeniz B, Güneşer O & Yılmaz E (2014). Physico-chemical. Sensory and Aromatic Properties of Cold Press Produced Safflower Oil. Journal of the American oil chemists society 91(1): 99-110.
  • Babaoğlu M (2006). Aspir Bitkisi ve Tarımı. Trakya Tarımsal Araştırma Enstitüsü Müdürlüğühttps://arastirma.tarimorman.gov.tr/ttae/Sayfalar/Detay.aspx?SayfaId=59
  • Babaoğlu M (2017). Dünya’da ve Türkiye’de Aspir Bitkisinin Tarihi. Kullanım Alanları ve Önemi. Tarım Gündem Dergisi. 6(36), 98-102
  • Ben Moumen A, Mansouri F, Richard G, Abid M, Fauconnier M L, Sindic M, Amrani A & Serghini Caid H (2015). Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north‐eastern of Morocco. International Journal of Food Science & Technology 50(3): 804-810.
  • Baümler E, Cuniberti A, Nolasco S M & Riccobene I C (2006). Moisture-dependent physical and compression properties of safflower seed. J Food Eng 72: 134–140.
  • Bilgin Ö, Çarlı U, Erdoğan S, Maviş M E, Göksu Gürsu G & Yılmaz M (2018). Karadeniz’de (Sinop Yarımadası Civarı) Avlanan İzmarit Balığı. Spicara smaris (Linnaeus. 1758). Etinin LC-MS/MS Kullanarak Amino Asit İçeriğinin Tespiti ve Ağırlık-Boy İlişkisi. Türk Tarım ve Doğa Bilimleri Dergisi 6(2): 130–136. https://doi.org/10.30910/turkjans.556589.
  • Bowles V G, Mayerhofer R, Davis C, Good A G & Hall J C (2010). A phylogenetic investigation of Carthamus combining sequence and microsatellite data. Plant systematics and evolution. 287(1): 85-97.
  • Czesny S & Dabrowski K (1998). The effect of egg fatty acid concentrations on embryo viability in wild and domesticated walleye (Stizostedion vitreum). Aquatic Living Resources 11(6): 371-378. https://doi.org/10.1016/S0990-7440(99)80002-3
  • Çantaş İ B & Yıldırım Ö (2020). Supplementation of Microbial Phytase with Safflower Meal in Rainbow Trout (Oncorhynchus mykiss): The Effects on Growth. Digestibility. Environmental. and Serum Biological Parameters. Journal of Chemistry 2020. https://doi.org/10.1155/2020/4634796
  • Dajue L & Mündel H H (1996). Safflower Carthamus tinctorius L. Promoting the Conservation and Use of Underutilized and Neglected Crops. Institute of Plant Genetics and Crop Plant Research. Gatersleben/International Plant Genetic. 7th Edition. Rome.
  • Dubois V, Breton S, Linder M, Fanni J & Parmentier M (2007). Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential. Eur J Lipid Sci Technol 109: 710–732.
  • Ecoport (2010). Safflower (Carthamus tinctorius) seeds and oil meal. http://www.ecoport.org
  • Ekin Z (2005). Resurgence of Safflower (Carthamus tinctorius L.). Utilization: a global view. Journal of Agronomy 4(2): 83-87.
  • Elesho F E, Sutter D A H, Swinkels M A C, Verreth J A J, Kröckel S & Schrama J W (2021). Quantifying methionine requirement of juvenile African catfish (Clarias gariepinus). Aquaculture 532: 736020.
  • Emongor V (2010). Safflower (Carthamus tinctorius L.) the Underutilized and Neclected Crop: A Review. Asian Journal of Plant Sciences 9(6): 299-306
  • FAO (2017). FAO Statistical Databases. Available from http://faostat3.fao.org (last consult: 2017/10/03).
  • FAOSTAT (2017). Food and Agriculture Organization of the United Nations Statistics Division. Crops: Safflower. 2017.
  • FAOSTAT (2020). World production of safflower seeds in 2018; World Regions/Crops/Production from pick lists". United Nations Food and Agriculture Organization. Statistics Division. Retrieved 30 October 2020.
  • FAO (2020). FAO Statistical Databases. Available from http://faostat3.fao.org Folch J, Lees M & Sloane Stanley G H (1957). A simple method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry 226(1): 497-509.
  • Galicia-González A, Goytortúa-Bores E, Palacios E, Civera-Cerecedo R, Moyano-López F J, Cruz-Suárez L E & Ricque-Marie D (2010). Chemical Composition and Digestibility of Three Mexican Safflower Meals Used as Ingredients in Diets for Whiteleg Shrimp. Litopenaeus vannamei. Journal of world aquaculture society 41(2).
  • Gilbert J (2008). International safflower production an overview. 7th International Safflower Conference. Australian Oilseeds Federation. Wagga Wagga. NSW. Australia. November 2008.
  • Glencross B D (2009). Exploring the nutritional demand for essential fatty acids by aquaculture species. Reviews in aquaculture 1: 71-124. doi: 10.1111/j.1753-5131.2009.01006.x
  • Glencross B D (2020). A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds. Aquacult Nutr 2020 (00): 1–13. https://doi. org/10.1111/anu.13138
  • GRDC. 2010. Raising the bar with better safflower agronomy - Autumn 2010. GRDC - Grain research and development Corporation
  • Hekmatpour F & Mozanzadeh M T (2021). Sustainable Alternative Protein Sources for Aquafeeds. Legumes https://doi.org/10.5772/intechopen.99778
  • Hertrampf J & Wiedad-Pascual F (2000). Handbook on Ingredients for Aquaculture Feeds. Klumer Academic Publishers. Norwell. MA. USA.
  • Heuzé V, Tran G, Chapoutot P, Renaudeau D, Bastianelli D & Lebas F (2015). Safflower (Carthamus tinctorius) seeds and oil meal. Feedipedia. a programme by INRAE. CIRAD. AFZ and FAO. https://www.feedipedia.org/node/49 Last updated on October 6. 2015. 10:51
  • Heuzé V, Tran G, Sauvant D, Lessire M & Lebas F (2020). Rapeseed meal. Feedipedia. a programme by INRAE. CIRAD. AFZ and FAO. https://feedipedia.org/node/52 Last updated on July 23. 2020.
  • IFFO (2021). https://www.iffo.com/members-area/annual-yearbook-2020.
  • Izquierdo M (2005). Essential fatty acid requirements in Mediterranean fish species. Mediterranean fish nutrition. Zaragoza : CIHEAM. 2005. p. 91-102 (Cahiers Options Méditerranéennes; n. 63)
  • Kinupp V F & Lorenzi H (2014). Plantas alimentícias não convencionais (PANC) no Brasil: guia de identificação. aspectos nutricionais e receitas ilustradas. Nova Odessa: Instituto Plantarum de estudos da flora Ltda.
  • Kiron V, Kulkarni A, Dahle D, Vasanth G, Lokesh J & Elvebo O (2016). Recognition of purified beta 1,3/1,6 glucan and molecular signalling in the intestine of Atlantic salmon. Dev Comp Immunol 56: 57-66. doi: 10.1016/j.dci.2015.11.007. Epub 2015 Nov 22. PMID: 26615007.
  • Köprücü K & Sertel E (2012). The effects of less-expensive plant protein sources replaced with soybean meal in the juvenile diet of grass carp (Ctenopharyngodon idella): growth. nutrient utilization and body composition. Aquaculture international 20(3): 399-412.
  • Knowles P F, Ashri A. (1995) Safflower Carthamus tinctorius (Compositae). In: Smartt J, Simmonds NW (eds) Evolution of crop plants, 2nd edn. Longman Scientific and Technical, London, 47–50.
  • Lall S P & Kaushik S J (2021). Nutrition and metabolism of minerals in fish. Animals 11(9): 2711.
  • MacIntosh S C, Shaw M, Connelly M & Yao Z J (2021). Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids. Frontiers in nutrition 8: 716659. doi: 10.3389/fnut.2021.716659
  • Mejicanos G, Sanjayan N, Kim I H & Nyachoti C M (2016). Recent advances in canola meal utilization in swine nutrition. Journal of Animal Science and Technology 58:7 DOI 10.1186/s40781-016-0085-5
  • Meshram P D, Puri R G & Patil H V (2011). Epoxidation of Wild Safflower (Carthamus oxyacantha) Oil with Peroxy Acid in Presence of Strongly Acidic Cation Exchange Resin IR-122 Ascatalyst. International Journal Of Chem Tech Research 3(2011): 1152-1163.
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  • Nikolić N, Radulović N, Momcilović B, Nikolić G, Lazić M & Todorovic Z (2008). Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture. European Food Research and Technology 227(5): 1543-1548. https://doi.org/10.1007/s00217-008-0877-z
  • NRC (2011). Nutrient Requierments fish and shrimp. National Research Council. Division on Earth and Life Studies. Board on Agriculture and Natural Resources. Committee on the Nutrient Requirements of Fish and Shrimp. National Academies Press. May 25. 2011 - Technology & Engineering - 392 p.
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Toplam 72 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği (Diğer)
Bölüm Makaleler
Yazarlar

Önder Yıldırım 0000-0003-2591-0310

İsmail Berat Çantaş 0000-0002-2074-4985

Erken Görünüm Tarihi 24 Mayıs 2023
Yayımlanma Tarihi 25 Eylül 2023
Gönderilme Tarihi 20 Temmuz 2022
Kabul Tarihi 21 Şubat 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 29 Sayı: 3

Kaynak Göster

APA Yıldırım, Ö., & Çantaş, İ. B. (2023). Is the nutritional composition of safflower oilseed meal sufficient for alternative or complementary aqua feeds-raw material?. Journal of Agricultural Sciences, 29(3), 868-880. https://doi.org/10.15832/ankutbd.1145841
 Kapak Resmi İndir

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