Derleme
BibTex RIS Kaynak Göster

Camel Milk and Its Importance in Diabetes Treatment

Yıl 2017, Cilt: 15 Sayı: 2, 204 - 210, 11.08.2017

Derya Saygılı Cem Karagözlü

https://doi.org/10.24323/akademik-gida.333677

Öz

Camel
milk, which has a bioactive peptide content in its rich composition,
processability into fermented dairy products and particularly a low pH due to its
high ascorbic acid content, has a higher stability and longer storage period than
cow milk. Studies on camel milk with its unique characteristics have been increasing
because of its supportive effects on human health. Camel milk with a high
amount of insulin stands out due to its high-impact in reducing blood glucose in
comparison to cow or buffalo milk. Especially, it is reported that consumption
of camel milk in daily diet may support the treatment of diabetes, and its
effect on this hyperglycemia is higher than the milk of other mammals. In this
review, recent advances on camel milk as an alternative agent in the treatment of
diabetes mellitus are presented. 

Anahtar Kelimeler

Camel milk Diabetes Nutrition

Kaynakça

  • [1] Yagil, R., 1982. Camels and camel milk. FAO Animal production and health paper, Rome, Italy, pp. 69.
  • [2] Singh, R., Ghorui, S.K., Sahani, M.S., 2006. Camel milk: Properties and processing potential. In: Sahani, M.S. The Indian camel. NRCC, Bikaner. pp. 59-73.
  • [3] Agrawal, R.P., Beniwal, R., Sharma, S., Kochar, D.K., Tuteja, F.C., Ghorui, S.K., Sahani, M.S., 2005. Effect of camel milk in type 1 diabetic patients: 1 year randomized study. Journal of Camel Practice and Research. 12(1): 27-35.
  • [4] Magjeed, N.A., 2005. Corrective effect of milk camel on some cancer biomarkers in blood of rats in toxicated with aflatoxin B1. Journal of the Saudi Chemicals Society 9(2): 253–263.
  • [5] Shabo, Y., Yagil, R., 2005. Etiology of Othism and Camel Milk as Theraphy. International Journal on Disability and Human Development 4(2): 76-70.
  • [6] Karray, N., Lopez, C., Ollivon, M., Attia, H., 2005. La matie re grasse du lait de dromadaire: composition, microstructure et polymorphisme. OCL 12: 439-446.
  • [7] Abdelgadir, W., Nielsen, D.S., Hamad, S., Jakobsen, M., 2008. A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. İnfantarius. International Journal of Food Microbiology 127: 215-219.
  • [8] Abd El-Salam, M.H., El-Shibiny, S., 2013. Bioactive peptides of buffalo, camel, goat, sheep, mare, and yak milks and milk products. Food Reviews International 29(1): 1-23.
  • [9] Al-Moussawi, N.H.H., 2012. Effect of camel’s milk on hematological and biochemical parameters of male rats treated with zinc chloride. Journal of Thi-Qar Science 3(3): 13-20.
  • [10] Patel, A.S., Patel, S.J., Patel, N.R., Chaudhary, G.V., 2016. Importance of camel milk - An alternative dairy food. Journal of Livestock Science 7: 19-25.
  • [11] Yagil, R., 2000. Lactation in the desert camel (Camelus dromedaries) In: Gahlot, T.K. (ed.) Selected topics in camelids. The Camelid Publishers, Bikaner. pp. 61-73.
  • [12] Mal, G., Suchitra Sena, D., Sahani, M.S., 2006. Milk production potential and keeping quality of camel milk. Journal of Camel Practice and Research 13(2): 175-178.
  • [13] Mal, G., Suchitra Sena, D., Sahani, M.S., 2007. Changes in chemical and macro-minerals content of dromedary milk during lactation. Journal of Camel Practice and Research 14(2): 195-197.
  • [14] Shamsia, S.M., 2009. Nutritional and therapeutic properties of camel and human milks. International Journal of Genetics and Molecular Biology 1(2): 52-58.
  • [15] Hoeller, H., Hassan, Y.M., 1965. The amino acid composition of camel milk casein. Sudan Journal of Veterinary Science 6: 60–63.
  • [16] Yagil, R., Etzion, Z., 1980. The effect of drought conditions on the quality of camels’ milk. Journal of Dairy Research 47: 159–166.
  • [17] Gorakh, M., Pathak, K.M.L., 2010. Camel Milk and Milk Products. National Research Centre on Camel, Bikaner. P.B. No.07.
  • [18] Al-Numair, K.S., 2010. Type II diabetic rats and hypolipidemic effect of camel milk. Journal of Food, Agriculture and Environment 8(2): 77-81.
  • [19] Wernery, U., 2007. Camel milk –new observations. In T.K. Gahlot. Proceedings of the International Camel Conference, CVAS, Bikaner. pp. 200-204.
  • [20] Anonim, 2016. International Diabetes Federation. http://www.idf.org/ Erişim Tarihi: 22.01.2016.
  • [21] American Diabetes Association, 2004. Diagnosis and classification of diabetes mellitus. Diabetes Care 27: 5-10.
  • [22] TEMD(Türkiye Endokrinoloji ve Metabolizma Derneği). 2011. Diabetes Mellitus Çalışma ve Eğitim Grubu Hasta Eğitim Kitapçıkları Serisi 3, Endokrinoloji ve Metabolizma Derneği, İstanbul.
  • [23] TDV (Türkiye Diyabet Vakfı). 2013. Diyabet Tanı ve Tedavi Yöntemi, İstanbul.
  • [24] TEMD. 2013. Diabet Mellitus ve Komplikasyonlarının Tanı, Tedavi ve İzlem Kılavuzu, Türkiye Endokrinoloji ve Metabolizma Derneği, Ankara.
  • [25] Gorban, A.M., Izzeldin, O.M., 2001. Fatty acids and lipids of camel milk and colostrum. International Journal of Food Sciences and Nutrition 52: 283-287.
  • [26] Goeptar, A.R., Koeman, J.H., Van Boekel, M.A., Alink, G.M., 1997. Impact of digestion on the antimutagenic activity of the milk protein casein. Nutrition Research 17: 1363–1379.
  • [27] Hassan, N.H., Fahmy, M.A., Farghaly, A.A., Hassan, E.E., 2006. Anti-mutagenic effect of selenium and vitamins against the genotoxicity by cobalt chloride in mice. Cytologia 71: 213–222.
  • [28] Hurna, E., Hurna, S., 2000. Protective effect of zinc on cadmium induced micronuclei in V79 cells. Journal of Trace Elements in Medicine and Biology 14: 55–57.
  • [29] Knoess, K.H., 1979. Milk production of the dromedary. Proceeding of the IFS Symposium Camels, Sudan, pp: 201-214.
  • [30] Konuspayeva, G., Serikbayeva, A., Loiseau, G., Narmuratova, M.,Faye, B., 2004. In: Bernard, Faye, Palmated, Esenov (Eds.), Desertification Combat and Food Safety: The Added Value of Camel Producers. IOS Press, Amisterdam, Ashgabad, Turkmenistan, pp. 158–167.
  • [31] Salwa, M.Q., Kurdi Lina, A.F., (2010). Antigenotoxic and anticytotoxic effect of camel milk in mice treated with cisplatin. Saudi Journal of Biological Sciences 17: 159–166.
  • [32] Zagorski, O., Maman, A., Yafee, A., Meisles, A., Creveld, C.V., Yagil, R., 1998. Insulin in milk- A comparative study. International Journal of Animal Science. 13: 241-244.
  • [33] Yagil, R., 2004. Camel Milk and Autoimmune Diseases: Historical Medicine 2-13.
  • [34] Agrawal, R.P., Dogra, R., Mohta, N., Tiwari, R., Singhal, S., 2009. Beneficial effect of camel milk in diabetic nephropathy. Actabiomedica 80: 131-134.
  • [35] Sboui, A., Djegham, M., Khorchani, T., Hammadi, M., Barhoumi, K. and Belhadj, O., 2010. Effect of camel milk on blood glucose, cholesterol and total proteins variations in alloxan-induced diabetic dogs. International Journal of Diabetes and Metabolism 18: 5-11.
  • [36] Hassan, A.I., Bayoumi, M.M., 2010. Efficiency of camel milk and honey bee in alleviation of diabetes in rats. Nature and Science. 8(10): 333-341.
  • [37] Hamad, E.M., Abdel-Rahim, E.A., Romeih, E.A., 2011. Benefical effect of camel milk on liver and kidneys function in diabetic sprague-dawley rats. International Journal of Dairy Science 6(3): 190-197.
  • [38] Agrawal, P.P., Swami, S.C., Beniwal, R., Kochar, D.D., Sahani, M.S., Tujeta, F.C., Ghouri, S.K., 2003. Effect of camel milk on glycemic control, lipid profile and diabetes quality of life in type 1 diabetes: A randomised prospective controlled cross over study. Indian Journal of Animal Science. 73(10): 1105-1110.
  • [39] Sboui, A., Khorchani, T., Djegham, M., Agrebi, A., Dalleli, A., Belhadj, O., 2012. Camel milk as adjuvant to treat alloxan diabetes: effect of heat treatment on this property. Journal of Diabetes and Metabolism 3-4, DOI: 10.4172/2155-6156.1000190.
  • [40] Ejtahed, H.S., Naslaji, A.N., Mirmiran, P., Yeganeh, M.Z., Hedayati, M., Azizi, F., Movahedi, A.M., 2015. Effect of camel milk on blood sugar and lipid profile of patients with type 2 diabetes: a pilot clinical trial. International Journal of Endocrinology and Metabolism 13(1): e21160.
  • [41] Wang, S.Y., Liang, J.P., Song, N.N., Heng, H., 2009. Effect of raw camel milk in type 2 diabetes animal models and patients: ten months randomised study. Journal of Camel Practice and Research 16(1): 107-113.
  • [42] Agrawal, R.P., Jain, S., Shah, S., Chopra, A., Aqarwal, V., 2011. Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial. European Journal of Clinical Nutrition 65(9): 1048-1052.
  • [43] Malik, A., Al-Senaidy, A., Jankun, E.S., Jankun, J., 2012. A study of the anti-diabetic agents of camel milk. International Journal of Molecular Medicine 30: 585-592.
  • [44] Korish, A.A., 2014. The antidiabetic action of camel milk in experimental type 2 diabetes mellitus: an overview on the changes in incretin hormones, insulin resistance, and inflammatory cytokines. Hormone and Metabolic Research 46(6): 404-411.
  • [45] Shori, A.B., 2015. Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies. Journal of Food and Drug Analysis 23(4): 609-618.

Deve Sütü ve Diyabet Tedavisindeki Önemi

Yıl 2017, Cilt: 15 Sayı: 2, 204 - 210, 11.08.2017

Derya Saygılı Cem Karagözlü

https://doi.org/10.24323/akademik-gida.333677

Öz

Zengin
bileşiminde bulunan biyoaktif peptit içeriği, fermente süt ürünlerine
işlenebilirliği ve özellikle yüksek askorbik asit içeriği nedeniyle düşük pH’ya
sahip olan deve sütü, asitliği yavaş ilerleyen ve inek sütüne oranla dayanımı
daha yüksek, daha uzun süre muhafaza edilebilen bir süt çeşididir. Kendine özgü
bileşimi ile öne çıkan deve sütüne ilişkin çalışmalar, insan sağlığını
destekleyici yönde verdiği sonuçlar ile hız kazanmaktadır. Bileşimindeki yüksek
insülin miktarı ile deve sütü, inek ve manda sütüne oranla diyabetli hastalarda
kandaki glikoz miktarını düşürücü yönde gösterdiği etki ile öne çıkmaktadır. Özellikle
diyabet tedavisinde günlük diyetle birlikte tüketiminin, bireylerde tedaviyi
destekler nitelikte olduğu, hiperglisemik bu etkinin diğer memelilerin
sütlerine oranla çok daha yüksek oranlara ulaştığı bildirilmektedir. Bu
derlemede, diyabetli hastalarda deve sütü tüketimine yönelik yapılan
araştırmalar incelenerek deve sütünün alternatif bir ajan olarak diyabet
tedavisinde kullanımına yönelik bulgular değerlendirilmeye çalışılmıştır.

Anahtar Kelimeler

Deve sütü Diyabet Beslenme

Kaynakça

  • [1] Yagil, R., 1982. Camels and camel milk. FAO Animal production and health paper, Rome, Italy, pp. 69.
  • [2] Singh, R., Ghorui, S.K., Sahani, M.S., 2006. Camel milk: Properties and processing potential. In: Sahani, M.S. The Indian camel. NRCC, Bikaner. pp. 59-73.
  • [3] Agrawal, R.P., Beniwal, R., Sharma, S., Kochar, D.K., Tuteja, F.C., Ghorui, S.K., Sahani, M.S., 2005. Effect of camel milk in type 1 diabetic patients: 1 year randomized study. Journal of Camel Practice and Research. 12(1): 27-35.
  • [4] Magjeed, N.A., 2005. Corrective effect of milk camel on some cancer biomarkers in blood of rats in toxicated with aflatoxin B1. Journal of the Saudi Chemicals Society 9(2): 253–263.
  • [5] Shabo, Y., Yagil, R., 2005. Etiology of Othism and Camel Milk as Theraphy. International Journal on Disability and Human Development 4(2): 76-70.
  • [6] Karray, N., Lopez, C., Ollivon, M., Attia, H., 2005. La matie re grasse du lait de dromadaire: composition, microstructure et polymorphisme. OCL 12: 439-446.
  • [7] Abdelgadir, W., Nielsen, D.S., Hamad, S., Jakobsen, M., 2008. A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. İnfantarius. International Journal of Food Microbiology 127: 215-219.
  • [8] Abd El-Salam, M.H., El-Shibiny, S., 2013. Bioactive peptides of buffalo, camel, goat, sheep, mare, and yak milks and milk products. Food Reviews International 29(1): 1-23.
  • [9] Al-Moussawi, N.H.H., 2012. Effect of camel’s milk on hematological and biochemical parameters of male rats treated with zinc chloride. Journal of Thi-Qar Science 3(3): 13-20.
  • [10] Patel, A.S., Patel, S.J., Patel, N.R., Chaudhary, G.V., 2016. Importance of camel milk - An alternative dairy food. Journal of Livestock Science 7: 19-25.
  • [11] Yagil, R., 2000. Lactation in the desert camel (Camelus dromedaries) In: Gahlot, T.K. (ed.) Selected topics in camelids. The Camelid Publishers, Bikaner. pp. 61-73.
  • [12] Mal, G., Suchitra Sena, D., Sahani, M.S., 2006. Milk production potential and keeping quality of camel milk. Journal of Camel Practice and Research 13(2): 175-178.
  • [13] Mal, G., Suchitra Sena, D., Sahani, M.S., 2007. Changes in chemical and macro-minerals content of dromedary milk during lactation. Journal of Camel Practice and Research 14(2): 195-197.
  • [14] Shamsia, S.M., 2009. Nutritional and therapeutic properties of camel and human milks. International Journal of Genetics and Molecular Biology 1(2): 52-58.
  • [15] Hoeller, H., Hassan, Y.M., 1965. The amino acid composition of camel milk casein. Sudan Journal of Veterinary Science 6: 60–63.
  • [16] Yagil, R., Etzion, Z., 1980. The effect of drought conditions on the quality of camels’ milk. Journal of Dairy Research 47: 159–166.
  • [17] Gorakh, M., Pathak, K.M.L., 2010. Camel Milk and Milk Products. National Research Centre on Camel, Bikaner. P.B. No.07.
  • [18] Al-Numair, K.S., 2010. Type II diabetic rats and hypolipidemic effect of camel milk. Journal of Food, Agriculture and Environment 8(2): 77-81.
  • [19] Wernery, U., 2007. Camel milk –new observations. In T.K. Gahlot. Proceedings of the International Camel Conference, CVAS, Bikaner. pp. 200-204.
  • [20] Anonim, 2016. International Diabetes Federation. http://www.idf.org/ Erişim Tarihi: 22.01.2016.
  • [21] American Diabetes Association, 2004. Diagnosis and classification of diabetes mellitus. Diabetes Care 27: 5-10.
  • [22] TEMD(Türkiye Endokrinoloji ve Metabolizma Derneği). 2011. Diabetes Mellitus Çalışma ve Eğitim Grubu Hasta Eğitim Kitapçıkları Serisi 3, Endokrinoloji ve Metabolizma Derneği, İstanbul.
  • [23] TDV (Türkiye Diyabet Vakfı). 2013. Diyabet Tanı ve Tedavi Yöntemi, İstanbul.
  • [24] TEMD. 2013. Diabet Mellitus ve Komplikasyonlarının Tanı, Tedavi ve İzlem Kılavuzu, Türkiye Endokrinoloji ve Metabolizma Derneği, Ankara.
  • [25] Gorban, A.M., Izzeldin, O.M., 2001. Fatty acids and lipids of camel milk and colostrum. International Journal of Food Sciences and Nutrition 52: 283-287.
  • [26] Goeptar, A.R., Koeman, J.H., Van Boekel, M.A., Alink, G.M., 1997. Impact of digestion on the antimutagenic activity of the milk protein casein. Nutrition Research 17: 1363–1379.
  • [27] Hassan, N.H., Fahmy, M.A., Farghaly, A.A., Hassan, E.E., 2006. Anti-mutagenic effect of selenium and vitamins against the genotoxicity by cobalt chloride in mice. Cytologia 71: 213–222.
  • [28] Hurna, E., Hurna, S., 2000. Protective effect of zinc on cadmium induced micronuclei in V79 cells. Journal of Trace Elements in Medicine and Biology 14: 55–57.
  • [29] Knoess, K.H., 1979. Milk production of the dromedary. Proceeding of the IFS Symposium Camels, Sudan, pp: 201-214.
  • [30] Konuspayeva, G., Serikbayeva, A., Loiseau, G., Narmuratova, M.,Faye, B., 2004. In: Bernard, Faye, Palmated, Esenov (Eds.), Desertification Combat and Food Safety: The Added Value of Camel Producers. IOS Press, Amisterdam, Ashgabad, Turkmenistan, pp. 158–167.
  • [31] Salwa, M.Q., Kurdi Lina, A.F., (2010). Antigenotoxic and anticytotoxic effect of camel milk in mice treated with cisplatin. Saudi Journal of Biological Sciences 17: 159–166.
  • [32] Zagorski, O., Maman, A., Yafee, A., Meisles, A., Creveld, C.V., Yagil, R., 1998. Insulin in milk- A comparative study. International Journal of Animal Science. 13: 241-244.
  • [33] Yagil, R., 2004. Camel Milk and Autoimmune Diseases: Historical Medicine 2-13.
  • [34] Agrawal, R.P., Dogra, R., Mohta, N., Tiwari, R., Singhal, S., 2009. Beneficial effect of camel milk in diabetic nephropathy. Actabiomedica 80: 131-134.
  • [35] Sboui, A., Djegham, M., Khorchani, T., Hammadi, M., Barhoumi, K. and Belhadj, O., 2010. Effect of camel milk on blood glucose, cholesterol and total proteins variations in alloxan-induced diabetic dogs. International Journal of Diabetes and Metabolism 18: 5-11.
  • [36] Hassan, A.I., Bayoumi, M.M., 2010. Efficiency of camel milk and honey bee in alleviation of diabetes in rats. Nature and Science. 8(10): 333-341.
  • [37] Hamad, E.M., Abdel-Rahim, E.A., Romeih, E.A., 2011. Benefical effect of camel milk on liver and kidneys function in diabetic sprague-dawley rats. International Journal of Dairy Science 6(3): 190-197.
  • [38] Agrawal, P.P., Swami, S.C., Beniwal, R., Kochar, D.D., Sahani, M.S., Tujeta, F.C., Ghouri, S.K., 2003. Effect of camel milk on glycemic control, lipid profile and diabetes quality of life in type 1 diabetes: A randomised prospective controlled cross over study. Indian Journal of Animal Science. 73(10): 1105-1110.
  • [39] Sboui, A., Khorchani, T., Djegham, M., Agrebi, A., Dalleli, A., Belhadj, O., 2012. Camel milk as adjuvant to treat alloxan diabetes: effect of heat treatment on this property. Journal of Diabetes and Metabolism 3-4, DOI: 10.4172/2155-6156.1000190.
  • [40] Ejtahed, H.S., Naslaji, A.N., Mirmiran, P., Yeganeh, M.Z., Hedayati, M., Azizi, F., Movahedi, A.M., 2015. Effect of camel milk on blood sugar and lipid profile of patients with type 2 diabetes: a pilot clinical trial. International Journal of Endocrinology and Metabolism 13(1): e21160.
  • [41] Wang, S.Y., Liang, J.P., Song, N.N., Heng, H., 2009. Effect of raw camel milk in type 2 diabetes animal models and patients: ten months randomised study. Journal of Camel Practice and Research 16(1): 107-113.
  • [42] Agrawal, R.P., Jain, S., Shah, S., Chopra, A., Aqarwal, V., 2011. Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial. European Journal of Clinical Nutrition 65(9): 1048-1052.
  • [43] Malik, A., Al-Senaidy, A., Jankun, E.S., Jankun, J., 2012. A study of the anti-diabetic agents of camel milk. International Journal of Molecular Medicine 30: 585-592.
  • [44] Korish, A.A., 2014. The antidiabetic action of camel milk in experimental type 2 diabetes mellitus: an overview on the changes in incretin hormones, insulin resistance, and inflammatory cytokines. Hormone and Metabolic Research 46(6): 404-411.
  • [45] Shori, A.B., 2015. Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies. Journal of Food and Drug Analysis 23(4): 609-618.
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Bölüm Derleme Makaleler
Yazarlar

Derya Saygılı Bu kişi benim

Cem Karagözlü

Yayımlanma Tarihi 11 Ağustos 2017
Gönderilme Tarihi 9 Ağustos 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 15 Sayı: 2

Kaynak Göster

APA Saygılı, D., & Karagözlü, C. (2017). Deve Sütü ve Diyabet Tedavisindeki Önemi. Akademik Gıda, 15(2), 204-210. https://doi.org/10.24323/akademik-gida.333677
AMA Saygılı D, Karagözlü C. Deve Sütü ve Diyabet Tedavisindeki Önemi. Akademik Gıda. Ağustos 2017;15(2):204-210. doi:10.24323/akademik-gida.333677
Chicago Saygılı, Derya, ve Cem Karagözlü. “Deve Sütü Ve Diyabet Tedavisindeki Önemi”. Akademik Gıda 15, sy. 2 (Ağustos 2017): 204-10. https://doi.org/10.24323/akademik-gida.333677.
EndNote Saygılı D, Karagözlü C (01 Ağustos 2017) Deve Sütü ve Diyabet Tedavisindeki Önemi. Akademik Gıda 15 2 204–210.
IEEE D. Saygılı ve C. Karagözlü, “Deve Sütü ve Diyabet Tedavisindeki Önemi”, Akademik Gıda, c. 15, sy. 2, ss. 204–210, 2017, doi: 10.24323/akademik-gida.333677.
ISNAD Saygılı, Derya - Karagözlü, Cem. “Deve Sütü Ve Diyabet Tedavisindeki Önemi”. Akademik Gıda 15/2 (Ağustos 2017), 204-210. https://doi.org/10.24323/akademik-gida.333677.
JAMA Saygılı D, Karagözlü C. Deve Sütü ve Diyabet Tedavisindeki Önemi. Akademik Gıda. 2017;15:204–210.
MLA Saygılı, Derya ve Cem Karagözlü. “Deve Sütü Ve Diyabet Tedavisindeki Önemi”. Akademik Gıda, c. 15, sy. 2, 2017, ss. 204-10, doi:10.24323/akademik-gida.333677.
Vancouver Saygılı D, Karagözlü C. Deve Sütü ve Diyabet Tedavisindeki Önemi. Akademik Gıda. 2017;15(2):204-10.

25964   25965    25966      25968   25967

88x31.png

Bu eser Creative Commons Atıf-GayriTicari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.

Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).