Yıl 2020, Cilt 6 , Sayı 1, Sayfalar 9 - 19 2020-01-01

Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis

Demet KOCATEPE [1] , B. Barış ALKAN [2] , İrfan KESKİN [3] , Yalçın KAYA [4]


The conscious society has begun to be more selective about food and the interest in traditional food has increased. Ready to eat foods are sold even on traditional food streets and food safety has been questioned. In the scope of the study, food safety of the fried mussel consumed is investigated. This study aims to evaluate food safety perceptions of fried mussel consumers through a survey conducted in Sinop which is a province of Turkey. Data were collected through a face-to-face survey and 234 respondents joined our research. Multiple correspondence analysis methods were selected to find out the food safety perception of customers.

As a result of research, it was determined that of respondents under the age of 30 don’t have knowledge about food safety, but respondents over the age of 30 have knowledge about food safety. Also, the respondents in the 45+ age group think that fried mussel is healthy, while the 30-44 age group clearly think that they are not healthy. Overall respondents have different views of different sea products consumption, sales locations, hygienic conditions, and food safety.

Food safety, Fried mussel, Ready to-eat food, MCA (multiple correspondence analysis)
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Birincil Dil en
Konular Gıda Bilimi ve Teknolojisi
Bölüm Research Articles
Yazarlar

Orcid: 0000-0002-9234-1907
Yazar: Demet KOCATEPE (Sorumlu Yazar)
Kurum: Sinop University, Faculty of Fisheries, Department of Fish Processing, Sinop
Ülke: Turkey


Orcid: 0000-0002-5851-7833
Yazar: B. Barış ALKAN
Kurum: Akdeniz University, Department of Educational Sciences, Antalya
Ülke: Turkey


Orcid: 0000-0003-4503-7299
Yazar: İrfan KESKİN
Kurum: Sinop University, Faculty of Fisheries, Department of Fish Processing, Sinop
Ülke: Turkey


Orcid: 0000-0002-1259-2336
Yazar: Yalçın KAYA
Kurum: Sinop University, Faculty of Fisheries, Department of Fish Processing, Sinop
Ülke: Turkey


Destekleyen Kurum This research has been supported by Sinop University Scientific Research Projects Coordination Unit.
Proje Numarası TOY 1901-16-44, 2016
Tarihler

Başvuru Tarihi : 25 Nisan 2019
Kabul Tarihi : 1 Ağustos 2019
Yayımlanma Tarihi : 1 Ocak 2020

Bibtex @araştırma makalesi { jfhs557872, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2020}, volume = {6}, pages = {9 - 19}, doi = {10.3153/FH20002}, title = {Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis}, key = {cite}, author = {KOCATEPE, Demet and ALKAN, B. Barış and KESKİN, İrfan and KAYA, Yalçın} }
APA KOCATEPE, D , ALKAN, B , KESKİN, İ , KAYA, Y . (2020). Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis. Food and Health , 6 (1) , 9-19 . DOI: 10.3153/FH20002
MLA KOCATEPE, D , ALKAN, B , KESKİN, İ , KAYA, Y . "Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis". Food and Health 6 (2020 ): 9-19 <http://jfhs.scientificwebjournals.com/tr/issue/49090/557872>
Chicago KOCATEPE, D , ALKAN, B , KESKİN, İ , KAYA, Y . "Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis". Food and Health 6 (2020 ): 9-19
RIS TY - JOUR T1 - Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis AU - Demet KOCATEPE , B. Barış ALKAN , İrfan KESKİN , Yalçın KAYA Y1 - 2020 PY - 2020 N1 - doi: 10.3153/FH20002 DO - 10.3153/FH20002 T2 - Food and Health JF - Journal JO - JOR SP - 9 EP - 19 VL - 6 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/FH20002 UR - https://doi.org/10.3153/FH20002 Y2 - 2019 ER -
EndNote %0 Food and Health Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis %A Demet KOCATEPE , B. Barış ALKAN , İrfan KESKİN , Yalçın KAYA %T Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis %D 2020 %J Food and Health %P -2602-2834 %V 6 %N 1 %R doi: 10.3153/FH20002 %U 10.3153/FH20002
ISNAD KOCATEPE, Demet , ALKAN, B. Barış , KESKİN, İrfan , KAYA, Yalçın . "Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis". Food and Health 6 / 1 (Ocak 2020): 9-19 . https://doi.org/10.3153/FH20002
AMA KOCATEPE D , ALKAN B , KESKİN İ , KAYA Y . Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis. Food Health. 2020; 6(1): 9-19.
Vancouver KOCATEPE D , ALKAN B , KESKİN İ , KAYA Y . Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis. Food and Health. 2020; 6(1): 19-9.