Aims and Scope
Our journal from 2015-2017 “Journal of Food and Health Science” was published by their names, will continue in 2018 its mission with the new name "Food and Health”.
“Food and Health” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of original articles, review articles, and short communications. Our journal will be published quarterly in English or Turkish language. “Food and Health” journal will not charge article submission or processing fees.
General topics and publication process:
Food/Seafood/Food Technology/Food Chemistry/Food Microbiology/Food Quality/Food Safety/Food Contaminant/Food Allergen/Food Packaging/Modified Food/Functional Food/Dietary Supplements/Nutrition
Manuscripts submitted to "Food and Health" journal will go through a double-blind peer-review process. Each submission will be reviewed by at least two external, independent peer reviewers who are experts in their fields in order to ensure an unbiased evaluation process. The editorial board will invite an external and independent editor to manage the evaluation processes of manuscripts submitted by editors or by the editorial board members of the journal. The Editor in Chief is the final authority in the decision-making process for all submissions.