Journal Copyright Policy

ScientificWebJournals Copyright Policy:

Copyright on any open access article in a Journal of Food and Health Science (JFAS) journal published by ScientificWebJournals is retained by the author(s).

Authors grant JFAS a license to publish the article and identify itself as the original publisher.

Authors also grant any third party the right to use the article freely as long as its integrity is maintained and its original authors, citation details and publisher are identified.

The Creative Commons Attribution License 4.0 formalizes these and other terms and conditions of publishing articles.

Author is free to share — copy and redistribute the material in any medium or format

The licensor cannot revoke these freedoms as long as author follows the license terms under the following terms:

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

NonCommercial — You may not use the material for commercial purposes.

NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material.

No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.