Year 2019, Volume 5, Issue 1, Pages 12 - 18 2019-01-01

ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES

Murat Özdal [1] , Özlem Gülmez [2] , Özlem Gür Özdal [3] , Ömer Faruk Algur [4]

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Mushrooms could be used as a potential means of producing natural antioxidants and antimicrobials. To obtain fungal biomass in submerged culture is an easy and rapid method. For this reason, biomasses of Pleurotus species which grown on liquid media were used to prepare hot water extracts and their antioxidant and antibacterial properties were determined. The highest total phenolic content was determined in P. ostreatus extract (9.14 mg.g-1 dry weight of extract) whereas Pleurotus sajor-caju gave highest reading of total flavonoid content (3.10 mg.g-1 dry weight of extract). In the scavenging effect of DPPH radical test, P. sajor-caju showed the highest activity potential (69.67%). Mycelia extracts from Pleurotus species showed the antibacterial activity against the Gram negative and Gram positive bacteria (plant and human pathogens). Based on the results obtained, each extract from the five species Pleurotus (P. florida, P. citrinopileatus, P. sajor-caju, P. ostreatus and P. eryngii) showed antioxidant and antibacterial properties, and could be used in the formulation of nutraceuticals. Furthermore, the results presented in this work demonstrated that extracts were capable of inhibiting the in vitro growth of Helicobacter pylori.

Antioxidant, Pleurotus, Antibacterial, Mycelial extract
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Primary Language en
Subjects Food Science and Technology, Biology
Journal Section Research Articles
Authors

Author: Murat Özdal (Primary Author)
Institution: Ataturk University, Department of Biology, Science Faculty, Erzurum
Country: Turkey


Author: Özlem Gülmez
Institution: Ataturk University, Department of Biology, Science Faculty, Erzurum

Author: Özlem Gür Özdal
Institution: Ataturk University, Department of Biology, Science Faculty, Erzurum

Author: Ömer Faruk Algur
Institution: Ataturk University, Department of Biology, Science Faculty, Erzurum

Dates

Publication Date: January 1, 2019

Bibtex @research article { jfhs381001, journal = {FOOD and HEALTH}, issn = {}, eissn = {2602-2834}, address = {ScientificWebJournals}, year = {2019}, volume = {5}, pages = {12 - 18}, doi = {10.3153/FH19002}, title = {ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES}, key = {cite}, author = {Özdal, Murat and Gülmez, Özlem and Gür Özdal, Özlem and Algur, Ömer Faruk} }
APA Özdal, M , Gülmez, Ö , Gür Özdal, Ö , Algur, Ö . (2019). ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES. FOOD and HEALTH, 5 (1), 12-18. DOI: 10.3153/FH19002
MLA Özdal, M , Gülmez, Ö , Gür Özdal, Ö , Algur, Ö . "ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES". FOOD and HEALTH 5 (2019): 12-18 <http://jfhs.scientificwebjournals.com/issue/38141/381001>
Chicago Özdal, M , Gülmez, Ö , Gür Özdal, Ö , Algur, Ö . "ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES". FOOD and HEALTH 5 (2019): 12-18
RIS TY - JOUR T1 - ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES AU - Murat Özdal , Özlem Gülmez , Özlem Gür Özdal , Ömer Faruk Algur Y1 - 2019 PY - 2019 N1 - doi: 10.3153/FH19002 DO - 10.3153/FH19002 T2 - FOOD and HEALTH JF - Journal JO - JOR SP - 12 EP - 18 VL - 5 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/FH19002 UR - https://doi.org/10.3153/FH19002 Y2 - 2018 ER -
EndNote %0 FOOD and HEALTH ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES %A Murat Özdal , Özlem Gülmez , Özlem Gür Özdal , Ömer Faruk Algur %T ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES %D 2019 %J FOOD and HEALTH %P -2602-2834 %V 5 %N 1 %R doi: 10.3153/FH19002 %U 10.3153/FH19002
ISNAD Özdal, Murat , Gülmez, Özlem , Gür Özdal, Özlem , Algur, Ömer Faruk . "ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES". FOOD and HEALTH 5 / 1 (January 2019): 12-18. https://doi.org/10.3153/FH19002
AMA Özdal M , Gülmez Ö , Gür Özdal Ö , Algur Ö . ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES. Food Health. 2019; 5(1): 12-18.
Vancouver Özdal M , Gülmez Ö , Gür Özdal Ö , Algur Ö . ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES. FOOD and HEALTH. 2019; 5(1): 18-12.