Yıl 2018, Cilt 4, Sayı 4, Sayfalar 274 - 282 2018-10-01

CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY

Aslı Özkök [1] , Dilek Yüksel [2] , Kadriye Sorkun [3]

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The aim of the study was to characterize Turkish pine honey samples and classify them according to their geographical origin. Marchalina hellenica, which lives on Pinus brutia, is the main source of pine honey in Turkey. The honeybee (Apis mellifera) collects honeydew for making pine honey.In this study, 26 pine honey samples from five different districts of Muğla were classified as high quality pine honey via melissopalynological analysis and subjected to chemical analysis to evaluate physicochemical parameters. To classify honey samples according to their geographical origin, multivariate analysis of variance (MANOVA) and linear discriminant analysis (LDA) were performed on the experimental data. By using 13 variables (three microscopic quantities, seven physicochemical parameters, and three selected volatile compounds) as predictors for LDA, all honey samples were correctly classified according to their geographical origin. To the best of our knowledge, there is no information in the literature on the classification of Turkish pine honey according to geographical origin; thus, the outcomes of this study are important for the characterization, classification, and authenticity of Turkish pine honey. In addition, these results can used the comparison and standardization of honeydew honey varieties in the world. 

Chemical parameters, Marchalina hellenica, Melissopalynology, Multivariate analysis, Pine honey
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Birincil Dil en
Konular Biyoloji, Gıda Bilimleri ve Teknolojisi, Tarım Bilimleri
Dergi Bölümü Makaleler
Yazarlar

Orcid: 0000-0002-7336-2892
Yazar: Aslı Özkök (Sorumlu Yazar)
Kurum: Hacettepe University, Bee and Bee Products Application and Research Center, Beytepe, Ankara
Ülke: Turkey


Orcid: 0000-0002-3850-3936
Yazar: Dilek Yüksel
Kurum: Hacettepe University, Faculty of Sciences, Department of Chemistry, Ankara
Ülke: Turkey


Orcid: 0000-0003-3224-7748
Yazar: Kadriye Sorkun
Kurum: Hacettepe University, Faculty of Sciences, Department of Biology, Ankara
Ülke: Turkey


Bibtex @araştırma makalesi { jfhs372462, journal = {FOOD and HEALTH}, issn = {}, eissn = {2602-2834}, address = {ScientificWebJournals}, year = {2018}, volume = {4}, pages = {274 - 282}, doi = {10.3153/FH18027}, title = {CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY}, key = {cite}, author = {Sorkun, Kadriye and Yüksel, Dilek and Özkök, Aslı} }
APA Özkök, A , Yüksel, D , Sorkun, K . (2018). CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. FOOD and HEALTH, 4 (4), 274-282. DOI: 10.3153/FH18027
MLA Özkök, A , Yüksel, D , Sorkun, K . "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY". FOOD and HEALTH 4 (2018): 274-282 <http://jfhs.scientificwebjournals.com/issue/36388/372462>
Chicago Özkök, A , Yüksel, D , Sorkun, K . "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY". FOOD and HEALTH 4 (2018): 274-282
RIS TY - JOUR T1 - CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY AU - Aslı Özkök , Dilek Yüksel , Kadriye Sorkun Y1 - 2018 PY - 2018 N1 - doi: 10.3153/FH18027 DO - 10.3153/FH18027 T2 - FOOD and HEALTH JF - Journal JO - JOR SP - 274 EP - 282 VL - 4 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/FH18027 UR - http://dx.doi.org/10.3153/FH18027 Y2 - 2018 ER -
EndNote %0 FOOD and HEALTH CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY %A Aslı Özkök , Dilek Yüksel , Kadriye Sorkun %T CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY %D 2018 %J FOOD and HEALTH %P -2602-2834 %V 4 %N 4 %R doi: 10.3153/FH18027 %U 10.3153/FH18027
ISNAD Özkök, Aslı , Yüksel, Dilek , Sorkun, Kadriye . "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY". FOOD and HEALTH 4 / 4 (Ekim 2018): 274-282. http://dx.doi.org/10.3153/FH18027