Yıl 2018, Cilt 4, Sayı 3, Sayfalar 166 - 175 2018-03-13

THE IMPORTANCE OF BIOGENIC AMINES IN THE FOODS FOR HEALTH AND THEIR DETOXIFICATION MECHANISMS
GIDALARDA BULUNAN BİYOJEN AMİNLERİN ÖNEMİ VE DETOKSİFİKASYON MEKANİZMALARI

Sadiye Akan [1] , Mustafa Kemal Demirağ [2]

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Nowadays, the researches about determination of compounds that are present at trace amounts in foods and have significant effects on health have been proceeded. Biogenic amines, which are formed by microbial decarboxylation or deamination of aldehites and ketones, especially in the foods rich in proteins and fermented foods and have many effects on human health, subject to the so-called researches. Biogenic amines play important roles in the regulation of many physiological functions in the body, however excessive intake of biogenic amines could lead to toxicological effects. These amines are detoxified (catabolized) by amine oxidase enzymes in the body, however biogenic amines may cause toxicological effects in cases enzymes at issue are inactivated by some substances. In this review, the physiological and toxicological effects of biogenic amines and their detoxification mechanisms are discussed.

Günümüzde gıdalarda iz miktarlarda bulunan fakat sağlık açısından önemli etkiler gösteren bileşiklerin belirlenmesi üzerine yapılan çalışmalar devam etmektedir. Biyojen aminler de özellikle proteince zengin gıdalarda ve fermente gıdalarda mikrobiyal dekarboksilasyon veya aldehitlerin ve ketonların deaminasyonu sonucu oluşan ve sağlık açısından birçok etkileri olan bileşikler olarak bu araştırmalara konu olmaktadır. Biyojen aminler vücutta birçok fizyolojik fonksiyonun düzenlenmesinde görev almakla birlikte vücutta yüksek konsantrasyonlarda bulunduklarında ise toksik etki gösterebilmektedirler. Biyojen aminler vücut sisteminde amino oksidaz enzimleri tarafından detoksifiye (katabolize) edilebilmekte olup, bazı durumlarda bu enzimlerin yeterince aktivite gösterememesi sonucu bu aminler vücutta toksik etki gösterebilmektedirler. Bu derlemede, biyojen aminlerin fizyolojik etkileri, toksik etkileri ve detoksifikasyon mekanizmaları güncel literatürler incelenerek tartışılmıştır.

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Birincil Dil tr
Konular Gıda Bilimleri ve Teknolojisi
Dergi Bölümü Makaleler
Yazarlar

Orcid: 0000-0002-5508-5262
Yazar: Sadiye Akan (Sorumlu Yazar)
E-posta: sadiyeakan@gmail.com
Kurum: Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, İzmir
Ülke: Turkey


Orcid: 0000-0001-9332-7253
Yazar: Mustafa Kemal Demirağ
E-posta: mustafa.kemal.demirag@ege.edu.tr
Kurum: Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, İzmir
Ülke: Turkey


Bibtex @derleme { jfhs329116, journal = {FOOD and HEALTH}, issn = {}, address = {ScientificWebJournals}, year = {2018}, volume = {4}, pages = {166 - 175}, doi = {}, title = {GIDALARDA BULUNAN BİYOJEN AMİNLERİN ÖNEMİ VE DETOKSİFİKASYON MEKANİZMALARI}, key = {cite}, author = {Akan, Sadiye and Demirağ, Mustafa Kemal} }
APA Akan, S , Demirağ, M . (2018). GIDALARDA BULUNAN BİYOJEN AMİNLERİN ÖNEMİ VE DETOKSİFİKASYON MEKANİZMALARI. FOOD and HEALTH, 4 (3), 166-175. Retrieved from http://jfhs.scientificwebjournals.com/issue/35993/329116
MLA Akan, S , Demirağ, M . "GIDALARDA BULUNAN BİYOJEN AMİNLERİN ÖNEMİ VE DETOKSİFİKASYON MEKANİZMALARI". FOOD and HEALTH 4 (2018): 166-175 <http://jfhs.scientificwebjournals.com/issue/35993/329116>
Chicago Akan, S , Demirağ, M . "GIDALARDA BULUNAN BİYOJEN AMİNLERİN ÖNEMİ VE DETOKSİFİKASYON MEKANİZMALARI". FOOD and HEALTH 4 (2018): 166-175
RIS TY - JOUR T1 - GIDALARDA BULUNAN BİYOJEN AMİNLERİN ÖNEMİ VE DETOKSİFİKASYON MEKANİZMALARI AU - Sadiye Akan , Mustafa Kemal Demirağ Y1 - 2018 PY - 2018 N1 - DO - T2 - FOOD and HEALTH JF - Journal JO - JOR SP - 166 EP - 175 VL - 4 IS - 3 SN - -2602-2834 M3 - UR - Y2 - 2017 ER -
EndNote %0 FOOD and HEALTH GIDALARDA BULUNAN BİYOJEN AMİNLERİN ÖNEMİ VE DETOKSİFİKASYON MEKANİZMALARI %A Sadiye Akan , Mustafa Kemal Demirağ %T GIDALARDA BULUNAN BİYOJEN AMİNLERİN ÖNEMİ VE DETOKSİFİKASYON MEKANİZMALARI %D 2018 %J FOOD and HEALTH %P -2602-2834 %V 4 %N 3 %R %U