Cilt 3, Sayı 4, Sayfalar 141 - 149 2017-06-29

HEMŞİRELİK BÖLÜMÜ ÖĞRENCİLERİNDE BEL/BOY ORANI VE TİP 2 DİYABET RİSKİ İLİŞKİSİNİN DEĞERLENDİRİLMESİ
THE ASSESMENT OF RELATION BETWEEN WAIST/HEIGHT RATIO AND TYPE 2 DIABETES RISK AMONG NURSING STUDENTS

Ceren Gezer [1]

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Bu araştırmada hemşirelik bölümü öğrencilerinin tip 2 diyabet riski ile bel/boy oranı ve tip 2 diyabet riski ilişkisinin değerlendirilmesi amaçlanmıştır. Vücut ağırlığı, boy uzunluğu, bel ve kalça çevresi ölçümleri tekniğine uygun olarak yapılmış ve Finlandiya tip 2 diyabet riski anketi uygulanmıştır. Öğrencilerin %67.1’inin 10 yıllık tip 2 diyabet riskinin %1, %28.5’inin 10 yıllık diyabet riskinin %4, %2.2’sinin 10 yıllık tip 2 diyabet riskinin %16 ve %2.2’sinin 10 yıllık tip 2 diyabet riskinin %33 olduğu saptanmıştır. Tip 2 diyabet riski ile bel/boy oranı ve beden kütle indeksi arasındaki ilişki orta düzeyde olup bel/boy oranı, tip 2 diyabet riski ile korelasyon katsayısı en yüksek olan ölçümdür. Gençlerde tip 2 diyabet riskinin girişimsel olmayan yöntemlerle belirlenebilmesi riskin azaltılmasında etkili olabilir.

In this study it’s aimed to evaluate type 2 diabetes risk and the relation between type 2 diabetes and waist/height ratio in nursing students. Body weight, height, waist and hip circumferences were performed by following the appropriate techniques and Finnish type 2 diabetes risk score questionnarie was applied. The ratio of students whose ten years risk of type 2 diabetes risk were %1, %4, %16 and %33 assesed as %67.1, %28.5, %2.2 and %2.2, respectively. While type 2 diabetes risk correlated with both waist/height ratio and body mass index at medium level, waist/height ratio had the highest correlation coefficient with type 2 diabetes. The assesment of type 2 diabetes risk of youth with non-inasive techniques could be effective for decreasing the risk.

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Konular Tıp Bilimleri
Dergi Bölümü Makaleler
Yazarlar

Orcid: 0000-0002-5647-0103
Yazar: Ceren Gezer
E-posta: ceren.gezer@emu.edu.tr
Kurum: Doğu Akdeniz Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
Ülke: Turkey


Bibtex @araştırma makalesi { jfhs324120, journal = {Journal of Food and Health Science}, issn = {}, address = {Özkan ÖZDEN}, year = {2017}, volume = {3}, pages = {141 - 149}, doi = {10.3153/JFHS17017}, title = {HEMŞİRELİK BÖLÜMÜ ÖĞRENCİLERİNDE BEL/BOY ORANI VE TİP 2 DİYABET RİSKİ İLİŞKİSİNİN DEĞERLENDİRİLMESİ}, language = {tr}, key = {cite}, author = {Gezer, Ceren} } @araştırma makalesi { jfhs324120, journal = {Journal of Food and Health Science}, issn = {}, address = {Özkan ÖZDEN}, year = {2017}, volume = {3}, pages = {141 - 149}, doi = {10.3153/JFHS17017}, title = {THE ASSESMENT OF RELATION BETWEEN WAIST/HEIGHT RATIO AND TYPE 2 DIABETES RISK AMONG NURSING STUDENTS}, language = {en}, key = {cite}, author = {Gezer, Ceren} }
APA Gezer, C . (2017). HEMŞİRELİK BÖLÜMÜ ÖĞRENCİLERİNDE BEL/BOY ORANI VE TİP 2 DİYABET RİSKİ İLİŞKİSİNİN DEĞERLENDİRİLMESİ. Journal of Food and Health Science, 3 (4), 141-149. DOI: 10.3153/JFHS17017
MLA Gezer, C . "HEMŞİRELİK BÖLÜMÜ ÖĞRENCİLERİNDE BEL/BOY ORANI VE TİP 2 DİYABET RİSKİ İLİŞKİSİNİN DEĞERLENDİRİLMESİ". Journal of Food and Health Science 3 (2017): 141-149 <http://jfhs.scientificwebjournals.com/issue/29942/324120>
Chicago Gezer, C . "HEMŞİRELİK BÖLÜMÜ ÖĞRENCİLERİNDE BEL/BOY ORANI VE TİP 2 DİYABET RİSKİ İLİŞKİSİNİN DEĞERLENDİRİLMESİ". Journal of Food and Health Science 3 (2017): 141-149
RIS TY - JOUR T1 - HEMŞİRELİK BÖLÜMÜ ÖĞRENCİLERİNDE BEL/BOY ORANI VE TİP 2 DİYABET RİSKİ İLİŞKİSİNİN DEĞERLENDİRİLMESİ AU - Ceren Gezer Y1 - 2017 PY - 2017 N1 - doi: 10.3153/JFHS17017 DO - 10.3153/JFHS17017 T2 - Journal of Food and Health Science JF - Journal JO - JOR SP - 141 EP - 149 VL - 3 IS - 4 SN - -2149-0473 M3 - doi: 10.3153/JFHS17017 UR - http://dx.doi.org/10.3153/JFHS17017 Y2 - 2017 ER -
EndNote %0 Journal of Food and Health Science HEMŞİRELİK BÖLÜMÜ ÖĞRENCİLERİNDE BEL/BOY ORANI VE TİP 2 DİYABET RİSKİ İLİŞKİSİNİN DEĞERLENDİRİLMESİ %A Ceren Gezer %T HEMŞİRELİK BÖLÜMÜ ÖĞRENCİLERİNDE BEL/BOY ORANI VE TİP 2 DİYABET RİSKİ İLİŞKİSİNİN DEĞERLENDİRİLMESİ %D 2017 %J Journal of Food and Health Science %P -2149-0473 %V 3 %N 4 %R doi: 10.3153/JFHS17017 %U 10.3153/JFHS17017