Cilt 3, Sayı 4, Sayfalar 161 - 169 2017-09-22

SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES

Sibel Yıldız [1] , Ayşenur Yılmaz [2] , Zehra Can [3] , Sana Adel Tabbouche [4] , Ali Osman Kılıç [5] , Ertuğrul Sesli [6]

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In this study, the protein and total phenolic contents of some commercially cultivated (Agaricus bisporus, Pleurotus ostreatus) and wild mushrooms (Amanita caesarea, Fistulina hepatica, Meripilus giganteus) were determined. Antioxidant and antimicrobial properties of these mushrooms against Escherichia coli, Staphylococcus aureus, Enterococcus faecalis, Klebsiella pneumoniae, Salmonella typhimurium, Acinetobacter haemolyticus, Proteus mirabilis, Pseudomonas aeruginosa and Candida albicans were also investigated. The protein contents, total phenolic contents and antioxidant activities of the mushrooms were found in the range of 11.00 - 25.1%, 1.111 - 3.858 mg GAE g-1, and 1.528 - 9.340 μmol FeSO4·7H2O g-1, respectively. Meripilus giganteus had higher protein than all the tested mushrooms. The highest total phenolic content was detected in Agaricus bisporus obtained from B company (3.858 mg GAE g-1), whereas the lowest total phenolic content was observed in Meripilus giganteus (1.111 mg GAE g-1). Total phenolic and antioxidant properties of mushrooms were found significantly different (P<0.05) by Duncan’s multiple range test. Methanolic extracts of the tested mushrooms showed no inhibitory activity against bacteria and yeast.

Antioxidant,Antimicrobial,Mushroom,Total phenolic content,Protein,Total phenolic content
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Konular Gıda Bilimleri ve Teknolojisi
Dergi Bölümü Makaleler
Yazarlar

Orcid: 0000-0001-8448-4628
Yazar: Sibel Yıldız
E-posta: sibelyildizz@gmail.com
Kurum: Department of Forest Industry Engineering, Faculty of Forestry, Karadeniz Technical University
Ülke: Turkey


Orcid: 0000-0003-4545-2644
Yazar: Ayşenur Yılmaz
E-posta: aysenuryilmaz@outlook.com.tr
Kurum: Department of Forest Industry Engineering, Faculty of Forestry, Karadeniz Technical University
Ülke: Turkey


Orcid: 0000-0002-7156-4941
Yazar: Zehra Can
E-posta: zehracan61@hotmail.com
Kurum: Department of Food Technology, Giresun University
Ülke: Turkey


Orcid: 0000-0003-2072-4594
Yazar: Sana Adel Tabbouche
E-posta: sanatabbouche@hotmail.com
Kurum: Department of Medical Microbiology, Faculty of Medicine, Karadeniz Technical University
Ülke: Turkey


Orcid: 0000-0002-5506-0866
Yazar: Ali Osman Kılıç
E-posta: akilic@ktu.edu.tr
Kurum: Department of Medical Microbiology, Faculty of Medicine, Karadeniz Technical University
Ülke: Turkey


Orcid: 0000-0002-3779-9704
Yazar: Ertuğrul Sesli
E-posta: ertugrulsesli@ktu.edu.tr
Kurum: Department of Biology Education, Karadeniz Technical University
Ülke: Turkey


Bibtex @araştırma makalesi { jfhs302413, journal = {Journal of Food and Health Science}, issn = {}, address = {Özkan ÖZDEN}, year = {2017}, volume = {3}, pages = {161 - 169}, doi = {10.3153/JFHS17019}, title = {SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES}, language = {en}, key = {cite}, author = {Can, Zehra and Yıldız, Sibel and Tabbouche, Sana Adel and Sesli, Ertuğrul and Yılmaz, Ayşenur and Kılıç, Ali Osman} }
APA Yıldız, S , Yılmaz, A , Can, Z , Tabbouche, S , Kılıç, A , Sesli, E . (2017). SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES. Journal of Food and Health Science, 3 (4), 161-169. DOI: 10.3153/JFHS17019
MLA Yıldız, S , Yılmaz, A , Can, Z , Tabbouche, S , Kılıç, A , Sesli, E . "SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES". Journal of Food and Health Science 3 (2017): 161-169 <http://jfhs.scientificwebjournals.com/issue/29942/302413>
Chicago Yıldız, S , Yılmaz, A , Can, Z , Tabbouche, S , Kılıç, A , Sesli, E . "SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES". Journal of Food and Health Science 3 (2017): 161-169
RIS TY - JOUR T1 - SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES AU - Sibel Yıldız , Ayşenur Yılmaz , Zehra Can , Sana Adel Tabbouche , Ali Osman Kılıç , Ertuğrul Sesli Y1 - 2017 PY - 2017 N1 - doi: 10.3153/JFHS17019 DO - 10.3153/JFHS17019 T2 - Journal of Food and Health Science JF - Journal JO - JOR SP - 161 EP - 169 VL - 3 IS - 4 SN - -2149-0473 M3 - doi: 10.3153/JFHS17019 UR - http://dx.doi.org/10.3153/JFHS17019 Y2 - 2017 ER -
EndNote %0 Journal of Food and Health Science SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES %A Sibel Yıldız , Ayşenur Yılmaz , Zehra Can , Sana Adel Tabbouche , Ali Osman Kılıç , Ertuğrul Sesli %T SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES %D 2017 %J Journal of Food and Health Science %P -2149-0473 %V 3 %N 4 %R doi: 10.3153/JFHS17019 %U 10.3153/JFHS17019