Cilt 3, Sayı 3, Sayfalar 90 - 96 2017-05-21

EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE

Yunus Alparslan [1] , Tuba Baygar [2] , Taçnur Baygar [3]

137 130

The present study investigates the characterization of hydroxyapatite (HAp) extracted from seabass and seabream scales as by-product. Fish scales obtained from a seafood processing company were used to extract natural HAp powder.  HAp powder was extracted by alkaline heat treatment of fish scales and the synthesized HAp (FS-HAp) was extensively characterized with Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM) and X-ray diffraction (XRD) analysis. Calcium to phosphate ratio of the HAp was confirmed by inductively coupled plasma (ICP) and elemental analysis of HAp were also carried out using energy dispersive x-ray spectroscopy (EDS). The results of the characterization analysis were compared with commercial hydroxyapatite standard (CHAp) and it was clearly confirmed that the extracted FS-HAp exactly showed CHAp characteristics physicochemically which is used as biomaterial. However, well diffusion assay revealed out that synthesized hydroxyapatite showed no activity against C. albicans, S. aureus and E. coli. It was concluded that, instead of synthetic apatite, extracted FS-HAp presents a potential promising biomaterial as the raw materials are by-product which economically cheap and sustainable substances.

Seafood Processing By-product,Fish Scale,Hydroxyapatite,Biomaterial
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Konular Biyoloji ,Gıda Bilimleri ve Teknolojisi
Dergi Bölümü Makaleler
Yazarlar

Yazar: Yunus Alparslan
E-posta: yunusalparslan@mu.edu.tr
Kurum: Mugla Sitki Kocman University, Faculty of Fisheries
Ülke: Turkey


Yazar: Tuba Baygar
E-posta: tubaygar@mu.edu.tr
Kurum: Mugla Sitki Kocman University, Research Laboratories Center
Ülke: Turkey


Yazar: Taçnur Baygar
E-posta: baygar@mu.edu.tr
Kurum: Mugla Sitki Kocman University, Faculty of Fisheries
Ülke: Turkey


Bibtex @araştırma makalesi { jfhs315183, journal = {Journal of Food and Health Science}, issn = {}, address = {Özkan ÖZDEN}, year = {2017}, volume = {3}, pages = {90 - 96}, doi = {10.3153/JFHS17012}, title = {EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE}, language = {en}, key = {cite}, author = {Alparslan, Yunus and Baygar, Tuba and Baygar, Taçnur} }
APA Alparslan, Y , Baygar, T , Baygar, T . (2017). EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. Journal of Food and Health Science, 3 (3), 90-96. DOI: 10.3153/JFHS17012
MLA Alparslan, Y , Baygar, T , Baygar, T . "EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE". Journal of Food and Health Science 3 (2017): 90-96 <http://jfhs.scientificwebjournals.com/issue/28293/315183>
Chicago Alparslan, Y , Baygar, T , Baygar, T . "EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE". Journal of Food and Health Science 3 (2017): 90-96
RIS TY - JOUR T1 - EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE AU - Yunus Alparslan , Tuba Baygar , Taçnur Baygar Y1 - 2017 PY - 2017 N1 - doi: 10.3153/JFHS17012 DO - 10.3153/JFHS17012 T2 - Journal of Food and Health Science JF - Journal JO - JOR SP - 90 EP - 96 VL - 3 IS - 3 SN - -2149-0473 M3 - doi: 10.3153/JFHS17012 UR - http://dx.doi.org/10.3153/JFHS17012 Y2 - 2017 ER -
EndNote %0 Journal of Food and Health Science EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE %A Yunus Alparslan , Tuba Baygar , Taçnur Baygar %T EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE %D 2017 %J Journal of Food and Health Science %P -2149-0473 %V 3 %N 3 %R doi: 10.3153/JFHS17012 %U 10.3153/JFHS17012