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The Effect of Oregano (Origanum onites) Pulp to Quality Parameters of Meadow Silage

Year 2023, Volume: 33 Issue: 3, 408 - 419, 30.09.2023
https://doi.org/10.29133/yyutbd.1235890

Abstract

It was aimed to determine the effect of ensiling by adding Oregano pulp at different rates to the meadow grass on the physical quality properties of silages, silage fermentation and aerobic stability. In the study, dry oregano pulp at the rate of 3% (OP3) to 5% (OP5) by weight basis and without additives (control) was added to the first harvested of meadow grass in 2021 and it was ensiled as 3 groups. A total of 18 silage samples, 6 for each group, were left for fermentation in 1 liter glass jars for 60 days. Addition of oregano pulp in two different ratios decreased the DM content of silages compared to the control group (p<0.05). Control and silage groups with added oregano pulp were obtained in 2nd and 3rd roughage quality class, and their relative feed values were between 101.06 and 106.55. As a result of the physical properties of the silages, silages without additives were obtained as "satisfactory", while "good" quality silages were obtained from the groups with 3% and 5% oregano pulp. pH levels of silages were obtained between 4.37-4.89. The LA concentrates of the silage decreased significantly with the addition of oregano pulp, while the AA and BA levels of the silages were also decreased (p<0.001). As the ratio of oregano pulp increased from 3% to 5%, it was observed that the aerobic stability of the silages increased compared to the control group. As a result, it was concluded that oregano pulp can be evaluated as a silage additive.

References

  • AOAC. (2000). Association of Official Analytical Chemistry Official methods of analysis of AOAC International (18th Ed.). Association of Official Analytical Chemists, Washington DC, USA.
  • Abdollahzadeh, F., Pirmohammadi, R., Fatehi, F., & Bernousi, I. (2010). Effect of feeding ensiled mixed tomato and apple pomace on performance of holstein dairy cows. Slovak Journal Animal Sciences, 43(1), 31-35. https://doi.org/10.4081/ijas-2010.e41.
  • Aksu, T., Denek, N., Aydin, S. S., Das, B. D., Savrunlu, M., & Ozkaya, S. (2017). Effect of dried thyme pulp (Tymbra Spicata L. spicata) on fermantation quality and in vitro organic matter digestibility of meadow grass and alfalfa silages. Kafkas Üniversitesi Veteriner Fakultesi Dergisi, 23(2), 211-217. 10.9775/kvfd.2016.16266.
  • Akyıldız, A. R. (1986). Yemler Bilgisi ve Teknolojisi. Ankara, Turkiye: Ankara University Faculty of Agricultural Publications.
  • Alçiçek, A., & Özkan, K. (1997). Determination of silage quality by physical and chemical methods in silo feeds Turkey I. Silage Congress, Bursa, Turkiye.
  • Ashbell, G., Weinberg, Z. G., Azrieli, A., Hen, Y., & Horev, B. (1991). A simple system to study the aerobic deterioaration of silages. Canadian Agricultural Engineering Journal, 33, 391-393.
  • Atalay, A. İ. (2015). Yemlik Keçiboynuzu Kırığının Çayır Silajında Kullanımı (phD), Kahramanmaras Sutçu Imam University, Institute of Science, Kahramanmaras, Türkiye.
  • Basmacıoğlu, H., & Ergül M. (2002). Silaj Mikrobiyolojisi. Hayvansal Üretim Dergisi, 43(1), 12-24.
  • Bozdemir, Ç. (2019). Türkiye’de yetişen kekik türleri, ekonomik önemi ve kullanım alanları. Yuzuncu Yil University Journal of Agricultural Sciences, 29(3), 583-594. https://doi.org/10.29133/yyutbd.511777.
  • Canbolat, O., Kalkan, H., & Filya, I. (2013). Yonca silajlarında katkı maddesi olarak gladiçya meyvelerinin (Gleditsia Triacanthos) kullanılma olanakları. Kafkas Universitesi Veteriner Fakultesi Dergisi, 19(2), 291-297. 10.9775/kvfd.2012.7710.
  • Chaves, A. V., Baah, J., Wang, Y., McAllister, T. A., & Benchaar C. (2012). Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage. Journal of Science Food Agriculture, 92, 906-915. 10.1002/jsfa.4669.
  • Cobellis, G., Acuti, G., Forte, C., Menghini, L., Vincenzi, SDe., Orru, M., Valiani, A., Pacetti, D., & Trabalza-Marinucci, M. (2015). Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability. Small Ruminant Research, 126, 10-18. https://doi.org/10.1016/j.smallrumres.2015.01.018.
  • Çayıroğlu, H., Coşkun, İ., & Sahin., A. (2016). Silajın aerobik stabilitesini etkileyen faktörler ve iyileştirme stratejileri. Alınteri Zirai Bilimler Dergisi, 31(2), 91-97.
  • Duru, A. A. (2019). Lavanta (Lavandula angustifolia) katkısının yonca silajlarının kalitesi üzerine etkisi. Uluslararası Mühendislik Araştırma ve Geliştirme Dergisi, 11(2), 426-431. https://doi.org/10.29137/umagd.486921.
  • Ertekin, I., Atis, I., Aygun, Y. Z., Yilmaz, S., & Kizilsimsek, M. (2022). Effects of different nitrogen doses and cultivars on fermentation quality and nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silages. Animal Bioscience, 35(1), 39-46. 10.5713/ab.21.0113.
  • Filya, I., Ashbell, G., Hen, Y., & Weinberg, Z. G. (2000). The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage. Animal Feed Science and Technology, 88, 39-46. https://doi.org/10.1016/S0377-8401(00)00214-5.
  • Filya, I. (2000). Bazı silaj katkı maddelerinin ruminantların performansları üzerindeki etkileri. Hayvansal Üretim Dergisi, 41, 76-83.
  • Filya, I. (2001). Silaj Teknolojisi. Izmir, Turkiye: Hakan Ofset.
  • Filya, I. (2004). Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity. Animal Feed Science and Technology, 116, 141-150. https://doi.org/10.1016/j.anifeedsci.2004.06.003.
  • Gladine, C., Rock, E., Morand, C., Bauchart, D., & Durand, D. (2007). Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation. British Journal Nutrition, 98, 691-701. 10.1017/S0007114507742666.
  • Guven, I., & Kalamak, A. (2021). Gladiçya meyvesinin çayırotu silajında kullanımı. Black Sea Journal of Engineering and Science, 4(1), 22-28. https://doi.org/10.34248/bsengineering.836056.
  • Hodjatpanah‐Montazeri, A., Danesh Mesgaran, M., Vakili, A., & Tahmasebi, A. M. (2016). Effect of essential oils of various plants as microbial modifier to alter corn silage fermentation and in vitro methane production. Iranian Journal of Applied Animal Science, 6(2), 269-276.
  • Kaya, Ö. (2005). Tekirdağ İli Koşullarında Yetiştirilen Birinci ve İkinci Ürün Mısır Çeşitlerinin Silaj Kalitesi ve Aerobik Dayanıklılıkları Üzerine Etkileri. (Master Thesis), Trakya University, Instutu of Science, Tekirdağ, Türkiye.
  • Kaya, I., Unal, Y., & Elmalı, D. A. (2009). Effects of different additives on the quality of grass silage and rumen degradability and rumen parameters of the grass silage in rams. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15(1), 19-24. 10.9775/kvfd.2008.44-A.
  • Kılıç, A. (1986). Silo Yemi (Öğretim, Öğrenim ve Uygulama Önerileri). Izmir, Türkiye: Bilgehan Bazımevi.
  • Kiraz, A. B., & Kutlu, H. R. (2016). Bakteriyel İnokulant Kullanımının Silajlarda Fermantasyon Özellikleri Üzerine Etkileri. Harran Tarım ve Gıda Bilimleri Dergisi, 20(3), 230-238. https://doi.org/10.29050/harranziraat.259118.
  • Kivanc, M., Akgul, A. & Dogan, A. (1991). Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides. International Journal of Food Microbiology, 13, 81–86. 10.1016/0168-1605(91)90140-k.
  • Kung, L. Jr., Williams, P., Schmidt, R. J., & Hu, W. (2008). A blend of essential plant oils used as an additive to alter silage fermentation or used as a feed additive for lactating dairy cows. Journal of Dairy Science, 91, 4793-4800. https://doi.org/10.3168/jds.2008-1402.
  • Leventini, M. W., Hunt, C., Roffler, R. E., & Casebolt, D. G. (1990). Effect of dietary level of barley-based supplements and ruminal buffer on digestion and growth by beef cattle. Journal of Animal Science, 68, 4334-44. 10.2527/1990.68124334x.
  • Makkar, H. P. S., Blummel, M., & Becker, K. (1995). Formation of complete between polyvinyl pyrolidones or polyethylene glycol and tannins and their implication in gas production and true digestibility in in vitro technique. British Journal Nutrition, 73, 897-913. https://doi.org/10.1079/BJN19950095.
  • Markham, P. (1942). A steam distilation apparatus suitable for micro-kjeldahl analyses. Journal Biochemistry, 36, 790-791. 10.1042/bj0360790.
  • Mcdonald, P., Henderson, A. R., & Heron, S. J. E. (1991). The biochemistry of silage (pp. 1-1340). Marlow, UK.
  • Mellencamp, M. A., Koppien, J., Lamb, R., & Dvorak, R. (2011). Antibacterial and antioxidant activity of oregano essential oil. Proceeding-Posters, USA.
  • Merry, R. J., Cussen-Mackenna, R. F., & Jones, R. F. (1993). Biological silage additives. Ciencia e Investication Agraria, 20, 372-401.
  • Muck, R. E. (2010). Silage microbiology and its control though additives. Revista Brasileira de Zootecnia, 39, 183-191. https://doi.org/10.1590/S1516-35982010001300021.
  • Orun, M., & Erdoğan, S. (2021). Alternatif Kaba Yem Kaynağı Olarak Kullanılan Kerkol, Heliz ve Geven Bitkisi ile Meşe Yapraklarının İnvitro Gerçek Sindirilebilirlik ve Nispi Yem Değerlerinin Belirlenmesi, (Master Thesis), Van Yuzuncu Yıl University, Institute of Science, Van, Türkiye.
  • Özkan, U., & Sahin Demirbag, N. (2016). Türkiye’de kaliteli kaba yem kaynaklarını mevcut durumu. Türk Bilimsel Derlemeler Dergisi, 9(1), 23-7.
  • Özkan, C. O. (2012). Gladiçya (Gleditsia triacanthos) meyvesi, şeker pancarı posası silajında kullanımı. (PhD), Kahramanmaras Sutçu Imam University, Institute of Science, Kahramanmaras, Türkiye.
  • Özturk, Y. E., Gulumser, E., Mut, H., Başaran, U., Copur Dogrusoz, M. (2020). Şerbetçi otunun mısır ve yemlik soya ile karışımlarının silaj kalitesinin belirlenmesi. Harran Tarım ve Gıda Bilimleri Dergisi, 24(4), 440-446. 10.29050/harranziraat.726427.
  • Redfearn, D., Zhang, H., & Caddel, J. (2006). Forage quality interpretations. http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Document-2557/F-2117web.pdf. Acess date: 03. 03. 2022.
  • Rivera, D., & Parish, J. (2010). Interpreting forage and feed analysis report. 2620. Mississippi State University.
  • Rohweder, D.A., Barnes, R.F. & Jorgensen, N. (1978). Proposed hay grading standards based on laboratory analyses for evaluating quality. Journal Animal Science, 47, 747-759. https://doi.org/10.2527/jas1978.473747x.
  • SAS. (2014). SAS/STAT. Statistical Analysis System for Windows. Relase 9.4. SAS Institute Inc.
  • Singleton, V. L., & Rossi, J. A. (1965). Colorimetry of total phenolics with phosphotungustic acid reagents. American Journal Enology Viticulture, 16, 144-158.
  • Slottner, D., & Bertilsson, J. (2006). Effect of ensiling The technology on protein degradation during ensilage. Animal Feed Science and Technology, 27, 101-111. https://doi.org/10.1016/j.anifeedsci.2004.10.007.
  • Soycan-Onenc, S., Koc, F., Coskuntuna, L., Ozduven, M. L., & Gumuş, T. (2015). The effect of oregano and cinnamon essential oils on fermentation quality and aerobic stability of field pea silages. Asian Australas Journal of Animal Science, 28, 1281-1287. 10.5713/ajas.15.0122.
  • Soycan-Onenc, S., & Turan, A. (2018). Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digestibility of alfalfa silage. Asian-Australas Journal of Animal Science, 31(8), 1252-1258. 10.5713/ajas.17.0834.
  • Soycan-Onenc, S., & Turgud, F. K. (2019). Effect of oregano, umin and cinnamon essential oils on fermentation quality in alfalfa silages. Ege Üniversitesi Ziraat Fakültesi Dergisi, 56(3), 367-373. https://doi.org/10.20289/zfdergi.516234.
  • Üstü, Y., & Uğurlu, M. (2018). Kekiğin tıbbi kullanımı. Ankara Medical Journal, 2, 242-245. https://doi.org/10.17098/amj.435291.
  • Van Soest, P.J., Robertson, J.B. & Levis, B.A. (1991). Method for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal Dairy Science, 74, 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2.
Year 2023, Volume: 33 Issue: 3, 408 - 419, 30.09.2023
https://doi.org/10.29133/yyutbd.1235890

Abstract

References

  • AOAC. (2000). Association of Official Analytical Chemistry Official methods of analysis of AOAC International (18th Ed.). Association of Official Analytical Chemists, Washington DC, USA.
  • Abdollahzadeh, F., Pirmohammadi, R., Fatehi, F., & Bernousi, I. (2010). Effect of feeding ensiled mixed tomato and apple pomace on performance of holstein dairy cows. Slovak Journal Animal Sciences, 43(1), 31-35. https://doi.org/10.4081/ijas-2010.e41.
  • Aksu, T., Denek, N., Aydin, S. S., Das, B. D., Savrunlu, M., & Ozkaya, S. (2017). Effect of dried thyme pulp (Tymbra Spicata L. spicata) on fermantation quality and in vitro organic matter digestibility of meadow grass and alfalfa silages. Kafkas Üniversitesi Veteriner Fakultesi Dergisi, 23(2), 211-217. 10.9775/kvfd.2016.16266.
  • Akyıldız, A. R. (1986). Yemler Bilgisi ve Teknolojisi. Ankara, Turkiye: Ankara University Faculty of Agricultural Publications.
  • Alçiçek, A., & Özkan, K. (1997). Determination of silage quality by physical and chemical methods in silo feeds Turkey I. Silage Congress, Bursa, Turkiye.
  • Ashbell, G., Weinberg, Z. G., Azrieli, A., Hen, Y., & Horev, B. (1991). A simple system to study the aerobic deterioaration of silages. Canadian Agricultural Engineering Journal, 33, 391-393.
  • Atalay, A. İ. (2015). Yemlik Keçiboynuzu Kırığının Çayır Silajında Kullanımı (phD), Kahramanmaras Sutçu Imam University, Institute of Science, Kahramanmaras, Türkiye.
  • Basmacıoğlu, H., & Ergül M. (2002). Silaj Mikrobiyolojisi. Hayvansal Üretim Dergisi, 43(1), 12-24.
  • Bozdemir, Ç. (2019). Türkiye’de yetişen kekik türleri, ekonomik önemi ve kullanım alanları. Yuzuncu Yil University Journal of Agricultural Sciences, 29(3), 583-594. https://doi.org/10.29133/yyutbd.511777.
  • Canbolat, O., Kalkan, H., & Filya, I. (2013). Yonca silajlarında katkı maddesi olarak gladiçya meyvelerinin (Gleditsia Triacanthos) kullanılma olanakları. Kafkas Universitesi Veteriner Fakultesi Dergisi, 19(2), 291-297. 10.9775/kvfd.2012.7710.
  • Chaves, A. V., Baah, J., Wang, Y., McAllister, T. A., & Benchaar C. (2012). Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage. Journal of Science Food Agriculture, 92, 906-915. 10.1002/jsfa.4669.
  • Cobellis, G., Acuti, G., Forte, C., Menghini, L., Vincenzi, SDe., Orru, M., Valiani, A., Pacetti, D., & Trabalza-Marinucci, M. (2015). Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability. Small Ruminant Research, 126, 10-18. https://doi.org/10.1016/j.smallrumres.2015.01.018.
  • Çayıroğlu, H., Coşkun, İ., & Sahin., A. (2016). Silajın aerobik stabilitesini etkileyen faktörler ve iyileştirme stratejileri. Alınteri Zirai Bilimler Dergisi, 31(2), 91-97.
  • Duru, A. A. (2019). Lavanta (Lavandula angustifolia) katkısının yonca silajlarının kalitesi üzerine etkisi. Uluslararası Mühendislik Araştırma ve Geliştirme Dergisi, 11(2), 426-431. https://doi.org/10.29137/umagd.486921.
  • Ertekin, I., Atis, I., Aygun, Y. Z., Yilmaz, S., & Kizilsimsek, M. (2022). Effects of different nitrogen doses and cultivars on fermentation quality and nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silages. Animal Bioscience, 35(1), 39-46. 10.5713/ab.21.0113.
  • Filya, I., Ashbell, G., Hen, Y., & Weinberg, Z. G. (2000). The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage. Animal Feed Science and Technology, 88, 39-46. https://doi.org/10.1016/S0377-8401(00)00214-5.
  • Filya, I. (2000). Bazı silaj katkı maddelerinin ruminantların performansları üzerindeki etkileri. Hayvansal Üretim Dergisi, 41, 76-83.
  • Filya, I. (2001). Silaj Teknolojisi. Izmir, Turkiye: Hakan Ofset.
  • Filya, I. (2004). Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity. Animal Feed Science and Technology, 116, 141-150. https://doi.org/10.1016/j.anifeedsci.2004.06.003.
  • Gladine, C., Rock, E., Morand, C., Bauchart, D., & Durand, D. (2007). Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation. British Journal Nutrition, 98, 691-701. 10.1017/S0007114507742666.
  • Guven, I., & Kalamak, A. (2021). Gladiçya meyvesinin çayırotu silajında kullanımı. Black Sea Journal of Engineering and Science, 4(1), 22-28. https://doi.org/10.34248/bsengineering.836056.
  • Hodjatpanah‐Montazeri, A., Danesh Mesgaran, M., Vakili, A., & Tahmasebi, A. M. (2016). Effect of essential oils of various plants as microbial modifier to alter corn silage fermentation and in vitro methane production. Iranian Journal of Applied Animal Science, 6(2), 269-276.
  • Kaya, Ö. (2005). Tekirdağ İli Koşullarında Yetiştirilen Birinci ve İkinci Ürün Mısır Çeşitlerinin Silaj Kalitesi ve Aerobik Dayanıklılıkları Üzerine Etkileri. (Master Thesis), Trakya University, Instutu of Science, Tekirdağ, Türkiye.
  • Kaya, I., Unal, Y., & Elmalı, D. A. (2009). Effects of different additives on the quality of grass silage and rumen degradability and rumen parameters of the grass silage in rams. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15(1), 19-24. 10.9775/kvfd.2008.44-A.
  • Kılıç, A. (1986). Silo Yemi (Öğretim, Öğrenim ve Uygulama Önerileri). Izmir, Türkiye: Bilgehan Bazımevi.
  • Kiraz, A. B., & Kutlu, H. R. (2016). Bakteriyel İnokulant Kullanımının Silajlarda Fermantasyon Özellikleri Üzerine Etkileri. Harran Tarım ve Gıda Bilimleri Dergisi, 20(3), 230-238. https://doi.org/10.29050/harranziraat.259118.
  • Kivanc, M., Akgul, A. & Dogan, A. (1991). Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides. International Journal of Food Microbiology, 13, 81–86. 10.1016/0168-1605(91)90140-k.
  • Kung, L. Jr., Williams, P., Schmidt, R. J., & Hu, W. (2008). A blend of essential plant oils used as an additive to alter silage fermentation or used as a feed additive for lactating dairy cows. Journal of Dairy Science, 91, 4793-4800. https://doi.org/10.3168/jds.2008-1402.
  • Leventini, M. W., Hunt, C., Roffler, R. E., & Casebolt, D. G. (1990). Effect of dietary level of barley-based supplements and ruminal buffer on digestion and growth by beef cattle. Journal of Animal Science, 68, 4334-44. 10.2527/1990.68124334x.
  • Makkar, H. P. S., Blummel, M., & Becker, K. (1995). Formation of complete between polyvinyl pyrolidones or polyethylene glycol and tannins and their implication in gas production and true digestibility in in vitro technique. British Journal Nutrition, 73, 897-913. https://doi.org/10.1079/BJN19950095.
  • Markham, P. (1942). A steam distilation apparatus suitable for micro-kjeldahl analyses. Journal Biochemistry, 36, 790-791. 10.1042/bj0360790.
  • Mcdonald, P., Henderson, A. R., & Heron, S. J. E. (1991). The biochemistry of silage (pp. 1-1340). Marlow, UK.
  • Mellencamp, M. A., Koppien, J., Lamb, R., & Dvorak, R. (2011). Antibacterial and antioxidant activity of oregano essential oil. Proceeding-Posters, USA.
  • Merry, R. J., Cussen-Mackenna, R. F., & Jones, R. F. (1993). Biological silage additives. Ciencia e Investication Agraria, 20, 372-401.
  • Muck, R. E. (2010). Silage microbiology and its control though additives. Revista Brasileira de Zootecnia, 39, 183-191. https://doi.org/10.1590/S1516-35982010001300021.
  • Orun, M., & Erdoğan, S. (2021). Alternatif Kaba Yem Kaynağı Olarak Kullanılan Kerkol, Heliz ve Geven Bitkisi ile Meşe Yapraklarının İnvitro Gerçek Sindirilebilirlik ve Nispi Yem Değerlerinin Belirlenmesi, (Master Thesis), Van Yuzuncu Yıl University, Institute of Science, Van, Türkiye.
  • Özkan, U., & Sahin Demirbag, N. (2016). Türkiye’de kaliteli kaba yem kaynaklarını mevcut durumu. Türk Bilimsel Derlemeler Dergisi, 9(1), 23-7.
  • Özkan, C. O. (2012). Gladiçya (Gleditsia triacanthos) meyvesi, şeker pancarı posası silajında kullanımı. (PhD), Kahramanmaras Sutçu Imam University, Institute of Science, Kahramanmaras, Türkiye.
  • Özturk, Y. E., Gulumser, E., Mut, H., Başaran, U., Copur Dogrusoz, M. (2020). Şerbetçi otunun mısır ve yemlik soya ile karışımlarının silaj kalitesinin belirlenmesi. Harran Tarım ve Gıda Bilimleri Dergisi, 24(4), 440-446. 10.29050/harranziraat.726427.
  • Redfearn, D., Zhang, H., & Caddel, J. (2006). Forage quality interpretations. http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Document-2557/F-2117web.pdf. Acess date: 03. 03. 2022.
  • Rivera, D., & Parish, J. (2010). Interpreting forage and feed analysis report. 2620. Mississippi State University.
  • Rohweder, D.A., Barnes, R.F. & Jorgensen, N. (1978). Proposed hay grading standards based on laboratory analyses for evaluating quality. Journal Animal Science, 47, 747-759. https://doi.org/10.2527/jas1978.473747x.
  • SAS. (2014). SAS/STAT. Statistical Analysis System for Windows. Relase 9.4. SAS Institute Inc.
  • Singleton, V. L., & Rossi, J. A. (1965). Colorimetry of total phenolics with phosphotungustic acid reagents. American Journal Enology Viticulture, 16, 144-158.
  • Slottner, D., & Bertilsson, J. (2006). Effect of ensiling The technology on protein degradation during ensilage. Animal Feed Science and Technology, 27, 101-111. https://doi.org/10.1016/j.anifeedsci.2004.10.007.
  • Soycan-Onenc, S., Koc, F., Coskuntuna, L., Ozduven, M. L., & Gumuş, T. (2015). The effect of oregano and cinnamon essential oils on fermentation quality and aerobic stability of field pea silages. Asian Australas Journal of Animal Science, 28, 1281-1287. 10.5713/ajas.15.0122.
  • Soycan-Onenc, S., & Turan, A. (2018). Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digestibility of alfalfa silage. Asian-Australas Journal of Animal Science, 31(8), 1252-1258. 10.5713/ajas.17.0834.
  • Soycan-Onenc, S., & Turgud, F. K. (2019). Effect of oregano, umin and cinnamon essential oils on fermentation quality in alfalfa silages. Ege Üniversitesi Ziraat Fakültesi Dergisi, 56(3), 367-373. https://doi.org/10.20289/zfdergi.516234.
  • Üstü, Y., & Uğurlu, M. (2018). Kekiğin tıbbi kullanımı. Ankara Medical Journal, 2, 242-245. https://doi.org/10.17098/amj.435291.
  • Van Soest, P.J., Robertson, J.B. & Levis, B.A. (1991). Method for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal Dairy Science, 74, 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2.
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Details

Primary Language English
Subjects Zootechny (Other)
Journal Section Articles
Authors

Şirin Duygu Yeşil 0000-0002-9384-7416

Mehtap Güney 0000-0002-0613-3600

Early Pub Date September 11, 2023
Publication Date September 30, 2023
Acceptance Date June 11, 2023
Published in Issue Year 2023 Volume: 33 Issue: 3

Cite

APA Yeşil, Ş. D., & Güney, M. (2023). The Effect of Oregano (Origanum onites) Pulp to Quality Parameters of Meadow Silage. Yuzuncu Yıl University Journal of Agricultural Sciences, 33(3), 408-419. https://doi.org/10.29133/yyutbd.1235890
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.