Bu çalışmada, Türkiye’nin Bayburt ilinin
10 farklı lokalitesinden toplanan bal örneklerinin bitki kaynakları,
fizikokimyasal özellikleri, multi-element içeriği ve antimikrobiyal
aktivitesinin belirlenmesi amaçlanmıştır. Melissopalinolojik analizler
neticesinde bal örneklerinde 34 familyaya ait olan 67
bitki taksonun polen örneğine farklı oranlarda rastlanılmış ve TPS-10 değeri
16024-90126 arasında saptanmıştır. Fizikokimyasal analizler sonucunda ise kül
miktarı %0.13-%0.32arasında; elektriksel iletkenlik değeri 0.36-0.69 mS/cm
arasında; nem miktarı %16.1- %18.9 arasında ve fruktoz/glukoz oranı 0.92-1.18
arasında bulunmuştur. Fizikokimyasal
analizler neticesinde çalışılan tüm numunelerin Türk Gıda Kodeksi Bal Tebliği (Tebliğ
No: 2012/58)’nde verilen standart değerlerle uyumlu
olduğu saptanmıştır. Multi-element analizleri neticesinde K elementi
bütün bal örneklerinde en yüksek konstrasyonda (261.3496-18.630555 mg/kg) belirlenen ilk elementti. Bunlara ek olarak,
bal örneklerinin antimikrobiyal etkileri ve minimum inhibisyon konsantrasyon
değerleri (MİK) sırasıyla agar kuyu difüzyon (AWD) metodu ve mikrobroth
dilüsyon metodu ile belirlenmiştir.
Bayburt Üniversitesi
2017/01-69001-16 and 2017/02-69001-16
The
aim of this study was to determine the plant sources, physicochemical
properties, element content and antimicrobial effects of honey samples
collected from 10 different regions of the province of Bayburt, Turkey. The
melissopalynological analyses showed that the pollen samples of 67 plant taxa
belonging to 34 plant families in honey samples were found in different rates
and TPS-10 value was found between 16024-90126. In addition to these, the
amount of ash was between 0.13% -0.32%, the electrical conductivity value was
between 0.36-0.69 mS/cm, the moisture content was between 16.1% and 18.9% and
the fructose/glucose ratio was between 0.92-1.18. As a result of
physicochemical analysis, it was determined that the data obtained were in
compliance with the standard values defined in the Turkish Food Codex (No:
2012/58). Elemental analyzes performed with ICP-MS showed that the K element
was the highest (261.34-1863.05 mg/kg) in all honey samples in total among 42
elements. In addition to these, the antimicrobial effects of honey samples and
minimum inhibition concentration values (MIC) were determined by agar well
diffusion (AWD) method and microbroth dilution method respectively.
2017/01-69001-16 and 2017/02-69001-16
Primary Language | English |
---|---|
Subjects | Structural Biology |
Journal Section | Research Articles |
Authors | |
Project Number | 2017/01-69001-16 and 2017/02-69001-16 |
Publication Date | November 12, 2019 |
Acceptance Date | October 21, 2019 |
Published in Issue | Year 2019 Volume: 19 Issue: 2 |
Important Note: Since the author-referee information is kept confidential on both sides in our journal, both the author and the referees must upload the document to the system after removing their personal information in the review document section.
Note: Authors can also use homepage of our Journal.
https://creativecommons.org/licenses/by-nc-nd/4.0/
This work is licensed under Attribution-NonCommercial-NoDerivatives 4.0 International.