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Is There a Place for Insects in the Food and Tourism Sector?

Year 2017, Volume: 2 Issue: 1, 63 - 75, 20.07.2017

Abstract

Insects thought to be environmentally
friendly and nutritious in the world are used as raw materials of the protein
source. As of 2015, more than 1900 insect species are known to be renewable in
the world. Many insects are used in animal feeding such as flies (Diptera),
flour worms (Tenebrionidae), moth, silkworm (Bombyx mori), grasshopper (Schisocerca
gregaria
), worms, cockroach (Blattodea), cricket beetle (Gymnogryllus lucens), white ant (Macrotermes bellicocus). It is observed
that insects are involved in human life in various fields such as food,
medicine and textile sector. Especially insect, such as E120-carmin and E904,
(Kosnil: Dactylopius coccus and
Shellac: Coccus lacca) are used as
coloring agents, paint edible film, or coatingon the food sector. In this
conceptually designed study was conducted to determine the awareness and
preferences of consumers about food containing insects that are cautioned in
halal certification. The amount and use of insects in food, and the importance
of tourism has been discussed.

References

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  • Aranaz, I., Mengibar, M., Harris, R.,Panos, I., Miralles, B., Acosta, N., Galed, G. and Heras, A. (2009).Functional Characterization of Chitin and Chitosan, Curr. Chem. Biol., 3, 203-230.
  • Banjo, A.D., Lawal, O.A. and Adeyemi, A.I. (2006). The microbial fauna associated with the larvae of Oryctes monocerus, Journal of Applied Sciences Research, 2(11), 837–843.
  • Barre, A., Caze-Subra, S., Gironde, C., Bienvenu, F., Bienvenu, J. and Rouge.P.(2014).Entomophagy and the risk of allergy, Revue Francaise D Allergologie, 54(4), 315-321.
  • Becker, E.W. (2007). Micro-algae as a source of protein, Biotechnol Adv., 25(2), 207-210.
  • Berillo, D. and Volkova, N. (2014). Preparation and physicochemical characteristics of cryogel based on gelatin and oxidised dextran, Journal of Materials Science, 49(14), 4855-4868.
  • Bilici, S., Uyar, M.F., Beyhan, Y. ve Sağlam, F. (2008). Besin Güvenliği. Hacettepe Üniv., Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü. 1.Baskı. Ankara.
  • Bosch, G., Zhang, S., Oonincx, D.G. and Hendriks, W.H. (2014).Protein quality of insects as potential ingredients for dog and cat foods, J Nutr Sci, 3, e29.
  • Boulanger, N., Bulet, P. and Lowenberger, C. (2006).Antimicrobial peptides in the interactions between insects and flagellate parasites, Trends Parasitol, 22(6), 262- 268.
  • DeFoliart, G. R. (1999). Insects as food: Why the Western attitude is important, Annual Review of Entomology, 44, 21-50.
  • DHHS (1989). The Food Defect Action Levels: Current Levels for Natural or Unavoidable Defects for Human Use that Present No Health Hazard, http://www.uky.edu/Agriculture/Entomology/ythfacts/bugfood/bugfood2. htm, Erişim Tarihi: 30 Ocak 2017.
  • Ecevit, O., Akyazı, F., ve Akyazı, R. (2012).Böceklerde (hexapoda: arthropoda) morfoloji, fizyoloji ve gelişim, Birinci baskı, Nobel Akademik Yayıncılık, 1-3.
  • EFSA (2015). Risk profile related to production and consumption of insects as food and feed, Scientific Opinion, doi:10.2903/j.efsa.2015.4257, Erişim tarihi: 30 Ocak 2017 Ehrlich, H., Kaluzhnaya, O.V., Brunner, E., Tsurkan, M.V., Ereskovsky, A., Ilan, M. and Worheide, G. (2013).Identification and first insights into the structure and biosynthesis of chitin from the freshwater sponge Spongillalacustris, Journal of Structural Biology, 183(3), 474–483.
  • Ehrlich, H., Maldonado, M., Spindler, K.D., Eckert, C., Hanke, T., Born, R., Goebel, C., Simon, P., Heinemannn, S. and Worch, H. (2007).First evidence of chitin as a component of the skeletal fibers of marine sponges. Part I. Verongidae (Demospongia: Porifera), Journal of Experimental Zoology Part B-Molecular and Developmental Evolution, 308B(4), 347-356.
  • FASFC (Belgian Scientific Committee of the Federal Agency for the Safety of the Food Chain), (2014). Food safety aspects of insects intended for human consumption. Common advice of the Belgian Scientific Committee of the Federal Agency for the Safety of the Food Chain (FASFC) and of the Superior Health Council, http://www.favv-afsca.fgov.be/scientificcommittee/advices/_documents/ADVICE14-2014_ENG_DOSSIER2014-04.pdf, Erişim tarihi: 30 Ocak 2017
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  • Giaccone, V. (2005).Hygiene and health features of “minilivestock”, İçinde Paoletti, M.G. (Ed).Ecological implications of minilivestock; role of rodents, frogs, snails, and insects for sustainable development (ss. 579-598), New Hampshire, Science Publishers.
  • Gordon, D.G. (2013).The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin, Ten Speed Press,İkinci baskı, 136p.
  • Grassi, M.K. (2014). Let's Eat Bugs!: A Thought- Provoking Introduction to Edible Insects for Adventurous Teens and Adults, İkinci baskı, CreateSpace Independent Publishing Platform, 56 p.
  • Güneş E., Sormaz, Ü. and Yılmaz, M. (2015).Halal Tourism (Halal Toruism and Halal Food), Chapter 13, İçinde Acıkurt, C., Dinu, M., Hacıoğlu, N., Efe, R., Soykan, A. (Ed.) Tourism, Enviroment and Sustainability (ss. 160-166), St. Kliment Ohridski University Press. Sofia.
  • Güneş, E. and Sormaz, Ü. (2015).The Ecological Nutrition. İçinde R. Efe, C. Bizzarri, İ. Cürebal, G.N. Nyusupova (Ed.), Environment and Ecology At The Beginning Of 21st Century (ss. 500-511). Sofia, DC: St. Kliment Ohridski University Press.
  • Halloran, A., Vantomme, P., Hanboonsong, Y. and Ekesi, S. (2015).Regulating edible insects: the challenge of addressing food security, nature conservation, and the erosion of traditional food culture, Food Security, 7(3), 739-746.
  • Hou, L., Shi, Y., Zhai, P.and Le, G. (2007).Inhibition of foodborne pathogens by Hf-1, a novel antibacterial peptide from the larvae of the housefly (Musca domestica) in medium and orange juice, Food Control, 18(11), 1350-1357.
  • Huis, A.V., Gurp, H.V., Dicke, M., Takken-kaminker, F. and Blumenfeld-scha, D. (2016). The Insect Cookbook: Food for a Sustainable Planet, Columbia University Press, 216 p.
  • Ifuku, S., Nomura, R., Morimoto, M. and Saimoto, H. (2011).Preparation of chitin nanofibers from mushrooms, Materials, 4(12), 1417.1425.
  • Jansson, A.and Berggren, A. (2015). Insects as food, Something for the Future? Rydhmer, L., Johnsson, P. (Ed.), A report from Future Agriculture. Uppsala, Swedish University of Agricultural Sciences
  • Jongema, Y. (2015). World List Of Edible Insects, Wageningen University, 1-75.
  • Küçüköner, E. (2011). Koşineal Ve Şellak Üretimi.1.Ulusal Helal Ve Sağlıklı Gıda Kongresi içinde (s. 94-101). Ankara.
  • Lang, E. (2013). Eating Insects.Eating Insects as Food. Edible Insects and Bugs, Insect Breeding, Most Popular Insects to Eat, Cooking Ideas, Restaurants and Where to buy insects all covered. IMB Publishing, 124 p.
  • Lavall, R.L., Assis, O.B.G. and Campana, S.P. (2007). Beta-chitin from the pens of Loligo sp.: Extraction and characterization, Bioresource Technology, 98(13), 2465-2472.
  • Lensvelt, E.J. and Steenbekkers, L.P. (2014). Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands, Ecol Food Nutr, 53(5), 543-561.
  • Liu, Q. L., Tomberlin, J.K., Brady, J.A. Sanford, M.R. and Yu, Z.N. (2008). Black Soldier Fly (Diptera: Stratiomyidae) Larvae Reduce Escherichia coli in Dairy Manure, Environmental Entomology, 37(6), 1525-1530.
  • Lombardi, L. (2015). Bırakın Böcek Yesinler- Gıdalar Ve Kapitalizmin Geleceği, Çeviri: Yarar, C., Vira verita, 71-89.
  • Makkar, H.P.S, Tran, G., Heuzé, V. and Ankers, P. (2014). State-of-the-art on use of insects as animal feed.Anim Feed Sci Tech.,197, 1-33.
  • Mariod, A.A. and Fadul, H. (2015). Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making, Food Sci Technol Int, 21(5), 380-391.
  • Martin, D. (2014). Edible: An Adventure Into the World of Eating Insects and the Last Great Hope to Save the Planet. New Harvest. 250p.
  • Melo-Ruiz, V., Sanchez-Herrera, K., Garcia-Nunez, M., Diaz-Garcia, R. and Garcia, L. (2013).Edible insects source of nutrients to improve food security worldwide, Proceedings of the Nutrition Society, 72(Oce5), E317-E317.
  • Mevcut Dünya Nüfusu, (2016). Worldometers.https://web.archive.org/web/20160713115916/http://www.worldometers.info/world-population/turkey-population/, Erişim Tarihi: 30 Ocak 2017.
  • Meyerrochow, V. B. (1975). Can Insects Help to Ease Problem of World Food Shortage, Search, 6(7), 261-262.
  • Morris, B. (2004). Insects and human life.Oxford, UK, Berg. Bodenheimer, F.S. 1951. Insects as human food; a chapter of the ecology of man, The Hague, Dr. W. Junk Publishers.
  • Mpuchane, S., Taligoola, H.K. and Gashe, B.A. (1996). Fungi associates with Imbrasia belina, an edible grasshopper, Botswana Notes and Records, 28, 193–197.
  • Muyay, T. (1981).Les insectes comme aliments de l’homme, 2 (69), Democratic Republic of the Congo, Ceeba Publications.
  • Neves, A.T.S.G. (2015). Determinants of consumers’acceptance of insects as food and feed: A cross-cultural study, Masters Degree in Consumption Science and Nutrition Department of Geosciences, Environment and Territory Planning, 1-118.
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Gıda ve Turizm Sektöründe Böceklere Yer Var mı?

Year 2017, Volume: 2 Issue: 1, 63 - 75, 20.07.2017

Abstract

Dünyada çevre dostu ve besleyici lezzetler olarak düşünülen
böcekler protein kaynağı ham maddeler olarak kullanılmaktadır. Dünyada 2015
yılı itibari ile 1900'den daha fazla böcek türünün yenilebilir nitelikte olduğu
bilinmektedir. Hayvan beslemede; sinekler
(Diptera), un kurtları (
Tenebrionidae), güveler,
ipek böceği (Bombyx mori), çekirge (Schisocerca gregaria), solucanlar, hamam
böceği (Blattodea), cırcır böceği (Gymnogryllus
lucens
),
beyaz karınca (Macrotermes bellicocus)
gibi birçok böcek kullanılmaktadır. Gıda, ilaç ve tekstil sektörü gibi çeşitli
alanlarda böceklerin insan hayatında yer aldığı görülmektedir. Özellikle gıda
sektöründe renklendirici, boya, yenilebilir film ve kaplama olarak Koşnil (Dactylopius
coccus
) ve Şellak (Coccus lacca)
gibi böcek ürünleri (E120-karmin ve E904) kullanılmaktadır. Kavramsal
olarak tasarlanan bu çalışmada; Helâl sertifikasyonunda dikkat edilen gıda
ürünlerinde böcek ürünü içeren gıdalar hakkında farkındalık ve tercihlerini
belirlemek amacıyla yürütülmüştür. Böceklerin gıdalarda kullanımı ve izin
verilen sayıları, ve turizm açısından önemi tartışılmıştır. 

References

  • Allotey, J. and Mpuchane, S. (2003). Utilization of useful insects as food source. African Journal of Food, Agriculture, Nutrition and Development, 3(2), 1–6.
  • Aranaz, I., Mengibar, M., Harris, R.,Panos, I., Miralles, B., Acosta, N., Galed, G. and Heras, A. (2009).Functional Characterization of Chitin and Chitosan, Curr. Chem. Biol., 3, 203-230.
  • Banjo, A.D., Lawal, O.A. and Adeyemi, A.I. (2006). The microbial fauna associated with the larvae of Oryctes monocerus, Journal of Applied Sciences Research, 2(11), 837–843.
  • Barre, A., Caze-Subra, S., Gironde, C., Bienvenu, F., Bienvenu, J. and Rouge.P.(2014).Entomophagy and the risk of allergy, Revue Francaise D Allergologie, 54(4), 315-321.
  • Becker, E.W. (2007). Micro-algae as a source of protein, Biotechnol Adv., 25(2), 207-210.
  • Berillo, D. and Volkova, N. (2014). Preparation and physicochemical characteristics of cryogel based on gelatin and oxidised dextran, Journal of Materials Science, 49(14), 4855-4868.
  • Bilici, S., Uyar, M.F., Beyhan, Y. ve Sağlam, F. (2008). Besin Güvenliği. Hacettepe Üniv., Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü. 1.Baskı. Ankara.
  • Bosch, G., Zhang, S., Oonincx, D.G. and Hendriks, W.H. (2014).Protein quality of insects as potential ingredients for dog and cat foods, J Nutr Sci, 3, e29.
  • Boulanger, N., Bulet, P. and Lowenberger, C. (2006).Antimicrobial peptides in the interactions between insects and flagellate parasites, Trends Parasitol, 22(6), 262- 268.
  • DeFoliart, G. R. (1999). Insects as food: Why the Western attitude is important, Annual Review of Entomology, 44, 21-50.
  • DHHS (1989). The Food Defect Action Levels: Current Levels for Natural or Unavoidable Defects for Human Use that Present No Health Hazard, http://www.uky.edu/Agriculture/Entomology/ythfacts/bugfood/bugfood2. htm, Erişim Tarihi: 30 Ocak 2017.
  • Ecevit, O., Akyazı, F., ve Akyazı, R. (2012).Böceklerde (hexapoda: arthropoda) morfoloji, fizyoloji ve gelişim, Birinci baskı, Nobel Akademik Yayıncılık, 1-3.
  • EFSA (2015). Risk profile related to production and consumption of insects as food and feed, Scientific Opinion, doi:10.2903/j.efsa.2015.4257, Erişim tarihi: 30 Ocak 2017 Ehrlich, H., Kaluzhnaya, O.V., Brunner, E., Tsurkan, M.V., Ereskovsky, A., Ilan, M. and Worheide, G. (2013).Identification and first insights into the structure and biosynthesis of chitin from the freshwater sponge Spongillalacustris, Journal of Structural Biology, 183(3), 474–483.
  • Ehrlich, H., Maldonado, M., Spindler, K.D., Eckert, C., Hanke, T., Born, R., Goebel, C., Simon, P., Heinemannn, S. and Worch, H. (2007).First evidence of chitin as a component of the skeletal fibers of marine sponges. Part I. Verongidae (Demospongia: Porifera), Journal of Experimental Zoology Part B-Molecular and Developmental Evolution, 308B(4), 347-356.
  • FASFC (Belgian Scientific Committee of the Federal Agency for the Safety of the Food Chain), (2014). Food safety aspects of insects intended for human consumption. Common advice of the Belgian Scientific Committee of the Federal Agency for the Safety of the Food Chain (FASFC) and of the Superior Health Council, http://www.favv-afsca.fgov.be/scientificcommittee/advices/_documents/ADVICE14-2014_ENG_DOSSIER2014-04.pdf, Erişim tarihi: 30 Ocak 2017
  • Fischer, E. (1955). Insektenkost benim Menschen Ein Beitrag zur Urgeschichte der menschlichen Ernaehrung und der Bambutideri, Çeviri: Tunakan, S., Ztschr. Ethn. Bd., 80(1), 1-37, Braunschweig.
  • Giaccone, V. (2005).Hygiene and health features of “minilivestock”, İçinde Paoletti, M.G. (Ed).Ecological implications of minilivestock; role of rodents, frogs, snails, and insects for sustainable development (ss. 579-598), New Hampshire, Science Publishers.
  • Gordon, D.G. (2013).The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin, Ten Speed Press,İkinci baskı, 136p.
  • Grassi, M.K. (2014). Let's Eat Bugs!: A Thought- Provoking Introduction to Edible Insects for Adventurous Teens and Adults, İkinci baskı, CreateSpace Independent Publishing Platform, 56 p.
  • Güneş E., Sormaz, Ü. and Yılmaz, M. (2015).Halal Tourism (Halal Toruism and Halal Food), Chapter 13, İçinde Acıkurt, C., Dinu, M., Hacıoğlu, N., Efe, R., Soykan, A. (Ed.) Tourism, Enviroment and Sustainability (ss. 160-166), St. Kliment Ohridski University Press. Sofia.
  • Güneş, E. and Sormaz, Ü. (2015).The Ecological Nutrition. İçinde R. Efe, C. Bizzarri, İ. Cürebal, G.N. Nyusupova (Ed.), Environment and Ecology At The Beginning Of 21st Century (ss. 500-511). Sofia, DC: St. Kliment Ohridski University Press.
  • Halloran, A., Vantomme, P., Hanboonsong, Y. and Ekesi, S. (2015).Regulating edible insects: the challenge of addressing food security, nature conservation, and the erosion of traditional food culture, Food Security, 7(3), 739-746.
  • Hou, L., Shi, Y., Zhai, P.and Le, G. (2007).Inhibition of foodborne pathogens by Hf-1, a novel antibacterial peptide from the larvae of the housefly (Musca domestica) in medium and orange juice, Food Control, 18(11), 1350-1357.
  • Huis, A.V., Gurp, H.V., Dicke, M., Takken-kaminker, F. and Blumenfeld-scha, D. (2016). The Insect Cookbook: Food for a Sustainable Planet, Columbia University Press, 216 p.
  • Ifuku, S., Nomura, R., Morimoto, M. and Saimoto, H. (2011).Preparation of chitin nanofibers from mushrooms, Materials, 4(12), 1417.1425.
  • Jansson, A.and Berggren, A. (2015). Insects as food, Something for the Future? Rydhmer, L., Johnsson, P. (Ed.), A report from Future Agriculture. Uppsala, Swedish University of Agricultural Sciences
  • Jongema, Y. (2015). World List Of Edible Insects, Wageningen University, 1-75.
  • Küçüköner, E. (2011). Koşineal Ve Şellak Üretimi.1.Ulusal Helal Ve Sağlıklı Gıda Kongresi içinde (s. 94-101). Ankara.
  • Lang, E. (2013). Eating Insects.Eating Insects as Food. Edible Insects and Bugs, Insect Breeding, Most Popular Insects to Eat, Cooking Ideas, Restaurants and Where to buy insects all covered. IMB Publishing, 124 p.
  • Lavall, R.L., Assis, O.B.G. and Campana, S.P. (2007). Beta-chitin from the pens of Loligo sp.: Extraction and characterization, Bioresource Technology, 98(13), 2465-2472.
  • Lensvelt, E.J. and Steenbekkers, L.P. (2014). Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands, Ecol Food Nutr, 53(5), 543-561.
  • Liu, Q. L., Tomberlin, J.K., Brady, J.A. Sanford, M.R. and Yu, Z.N. (2008). Black Soldier Fly (Diptera: Stratiomyidae) Larvae Reduce Escherichia coli in Dairy Manure, Environmental Entomology, 37(6), 1525-1530.
  • Lombardi, L. (2015). Bırakın Böcek Yesinler- Gıdalar Ve Kapitalizmin Geleceği, Çeviri: Yarar, C., Vira verita, 71-89.
  • Makkar, H.P.S, Tran, G., Heuzé, V. and Ankers, P. (2014). State-of-the-art on use of insects as animal feed.Anim Feed Sci Tech.,197, 1-33.
  • Mariod, A.A. and Fadul, H. (2015). Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making, Food Sci Technol Int, 21(5), 380-391.
  • Martin, D. (2014). Edible: An Adventure Into the World of Eating Insects and the Last Great Hope to Save the Planet. New Harvest. 250p.
  • Melo-Ruiz, V., Sanchez-Herrera, K., Garcia-Nunez, M., Diaz-Garcia, R. and Garcia, L. (2013).Edible insects source of nutrients to improve food security worldwide, Proceedings of the Nutrition Society, 72(Oce5), E317-E317.
  • Mevcut Dünya Nüfusu, (2016). Worldometers.https://web.archive.org/web/20160713115916/http://www.worldometers.info/world-population/turkey-population/, Erişim Tarihi: 30 Ocak 2017.
  • Meyerrochow, V. B. (1975). Can Insects Help to Ease Problem of World Food Shortage, Search, 6(7), 261-262.
  • Morris, B. (2004). Insects and human life.Oxford, UK, Berg. Bodenheimer, F.S. 1951. Insects as human food; a chapter of the ecology of man, The Hague, Dr. W. Junk Publishers.
  • Mpuchane, S., Taligoola, H.K. and Gashe, B.A. (1996). Fungi associates with Imbrasia belina, an edible grasshopper, Botswana Notes and Records, 28, 193–197.
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There are 66 citations in total.

Details

Journal Section Makaleler
Authors

Eda Güneş

Ümit Sormaz

H. Ferhan Nizamlıoğlu

Publication Date July 20, 2017
Submission Date May 15, 2017
Published in Issue Year 2017 Volume: 2 Issue: 1

Cite

APA Güneş, E., Sormaz, Ü., & Nizamlıoğlu, H. F. (2017). Gıda ve Turizm Sektöründe Böceklere Yer Var mı?. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi, 2(1), 63-75.
AMA Güneş E, Sormaz Ü, Nizamlıoğlu HF. Gıda ve Turizm Sektöründe Böceklere Yer Var mı?. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi. July 2017;2(1):63-75.
Chicago Güneş, Eda, Ümit Sormaz, and H. Ferhan Nizamlıoğlu. “Gıda Ve Turizm Sektöründe Böceklere Yer Var mı?”. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi 2, no. 1 (July 2017): 63-75.
EndNote Güneş E, Sormaz Ü, Nizamlıoğlu HF (July 1, 2017) Gıda ve Turizm Sektöründe Böceklere Yer Var mı?. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi 2 1 63–75.
IEEE E. Güneş, Ü. Sormaz, and H. F. Nizamlıoğlu, “Gıda ve Turizm Sektöründe Böceklere Yer Var mı?”, Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi, vol. 2, no. 1, pp. 63–75, 2017.
ISNAD Güneş, Eda et al. “Gıda Ve Turizm Sektöründe Böceklere Yer Var mı?”. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi 2/1 (July 2017), 63-75.
JAMA Güneş E, Sormaz Ü, Nizamlıoğlu HF. Gıda ve Turizm Sektöründe Böceklere Yer Var mı?. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi. 2017;2:63–75.
MLA Güneş, Eda et al. “Gıda Ve Turizm Sektöründe Böceklere Yer Var mı?”. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi, vol. 2, no. 1, 2017, pp. 63-75.
Vancouver Güneş E, Sormaz Ü, Nizamlıoğlu HF. Gıda ve Turizm Sektöründe Böceklere Yer Var mı?. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi. 2017;2(1):63-75.