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Determination of the Effect of Harpin Protein on NaCl Salt Stress in Pistachio (Pistacia vera L.) Seeds

Year 2022, Volume: 11 Issue: 2, 141 - 150, 29.06.2022
https://doi.org/10.46810/tdfd.1120976

Abstract

Drought and salinity are among the most important abiotic stress factors. Although there is a growing interest to the sustainability of fruit growing in arid and salty areas, there are not enough studies. Therefore, this study was carried out for the determination of the effects of harpin protein at different salt concentrations in Pistachio (Pistacia vera L.) seeds. At the end of the treatment, there was a 20% decrease in plant height, 43% in root length, and approximately 40% in fresh and dry plant weight. Superoxide dismutase, catalase and ascorbate peroxidase antioxidant enzyme activities increased by 171%, 285% and 390%, respectively. In addition, the amount of chlorophyll a, chlorophyll b, and chlorophyll a+b (respetctively, 47%, 42%, 43%) was decrease. In addition, it was determined that harpin applications protected the chlorophyll content related to photosynthesis, increased the diameter of the stem and root and decreased the stress enzyme activities. Thus, applications of harpin protein may be beneficial to increase tolerance to drought/salinity stresses in pistachio plants, especially in the early stages of seedling development. These findings may pave the way for future research on stress management in sustainable fruit growing in arid and semi-arid areas.

References

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Antepfıstığı (Pistacia vera L.) Çöğürlerinde Harpin Proteininin NaCl Tuz Stresi Üzerine Etkisinin Belirlenmesi

Year 2022, Volume: 11 Issue: 2, 141 - 150, 29.06.2022
https://doi.org/10.46810/tdfd.1120976

Abstract

Tarımsal üretimi ve verimliliği sınırlandıran en önemli abiyotik stres faktörlerin başında kuraklık ve tuzluluk gelmektedir. Kurak ve tuzlu alanlarda meyve yetiştiriciliğinin sürdürülebilirliği konusuna ilgi bulunmakla birlikte yeterli çalışma bulunmamaktadır. Bu nedenle bu çalışma, 2021 yılında, Antepfıstığı (Pistacia vera L.) çöğürlerinde harpin proteinin farklı tuz konsantrasyonlarındaki etkilerinin belirlenmesi amacıyla yürütülmüştür. Uygulama sonunda tuz konsantrasyonun artmasıyla birlikte bitki boyunda %20, kök uzunluğunda %43, yaş ve kuru bitki ağırlığında yaklaşık olarak %40 oranında azalma meydana gelmiştir. Süperoksit dismutaz, katalaz ve askorbat peroksidaz antioksidan enzim aktiviteleri ise sırasıyla, %171, % 285 ve % 390 oranında artmıştır. Ayrıca klorofil a miktarı %47, klorofil b miktarı %42 ve klorofil a+b miktarı %43 oranında azalmıştır. Bununla birlikte harpin uygulamalarının fotosentezle ilişkili olan klorofil içeriğini koruduğu, gövde ve kök çapını artırdığı ve stres enzim aktivitelerini düşürdüğü saptanmıştır. Böylelikle antepfıstığı bitkilerinde özellikle çöğür gelişiminin hassas olduğu ilk zamanlarında kuraklık/tuzluluk streslerine toleransı arttırmak için harpin proteinin uygulamalarının yararlı olabilir. Bu bulgular, kurak ve yarı kurak alanlarda sürdürülebilir meyve yetiştiriciliğinde stres yönetimi konusunda gelecekteki araştırmaların önünü açabilir.

References

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  • [2]. https://topraktema.org/media/1409/07-tuzlanma.pdf erişim tarihi 26.04.2022
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  • [5]. Çetinkaya H, Kendal E, Sayar MS. Ekolojik tarım açısından güneydoğu anadolu bölgesi. Türk Bilimsel Derlemeler Dergisi. 2013;6(1):195-8.
  • [6]. Salas-Salvado´ J., Casas-Agustench P., Salas-Huetos A. (2011). Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties. Nutrition, Metabolism and Cardiovascular Diseases. 21(1): 1-6.
  • [7]. Khalilpour M, Mozafari V, Abbaszadeh-Dahaji P. Tolerance to salinity and drought stresses in pistachio (Pistacia vera L.) seedlings inoculated with indigenous stress-tolerant PGPR isolates. Scientia Horticulturae. 2021 Nov 17;289:110440.
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  • [9]. Özçağıran R, Ünal A, Özeker E, İsfendiyaroğlu M. Ilıman İklim Meyve Türleri Sert Çekirdekli Meyveler Cilt-I, Ege Üni. Ziraat Fak. Yayınları. 2004(553).
  • [10]. Zhu Z, Wei G, Li J, Qian Q, Yu J. Silicon alleviates salt stress and increases antioxidant enzymes activity in leaves of salt-stressed cucumber (Cucumis sativus L.). Plant Science. 2004 Sep 1;167(3):527-33.
  • [11]. Yasar F, Kusvuran S, Ellialtioglu S. Determination of anti-oxidant activities in some melon (Cucumis melo L.) varieties and cultivars under salt stress. The Journal of Horticultural Science and Biotechnology. 2006 Jan 1;81(4):627-30.
  • [12]. Yasar F. Effects of salt stress on ion and lipidperoxidation content in green beans genotypes. Asian Journal of Chemistry. 2007 Feb 15;19(2):1165.
  • [13]. Kusvuran S, Ellialtioglu S, Yasar F, Abak K. Antioxidative enzyme activities in the leaves and callus tissues of salt-tolerant and salt-susceptible melon varieties under salinity. African Journal of Biotechnology. 2012;11(3):635-41.
  • [14]. Dolatabadıan A, Sanavy SA, Chashmı NA. The effects of application of ascorbic acid (Vitamin C) on antioxidant enzymes activites, lipid peroxidant and proline accumulation of Canola (Brassica napus L.) under conditions of salt stress. Journal Agronomy and Crop Science. 2008:931-2250.
  • [15]. Li Y. Physiological responses of tomato seedlings (Lycopersicon esculentum) to salt stress. Modern Appl. Sci. 2009 Mar;3(3):171-6.
  • [16]. Chookhampaeng S. The effect of salt stress on growth, chlorophyll content proline content and antioxidative enzymes of pepper (Capsicum annuum L.) seedling. European Journal of Scientific Research. 2011;49(1):103-9.
  • [17]. Yasar F, Ellialtioglu S, Yildiz K. Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean. Russian journal of plant physiology. 2008 Nov;55(6):782-6.
  • [18]. Amirjani MR. Effect of salinity stress on growth, mineral composition, proline content, antioxidant enzymes of soybean. American Journal of Plant Physiology. 2010;5(6):350-60.
  • [19]. Akyüz F, Yıldırım AN, Yıldırım F, Şan B, Karakurt Y, Çelik C, Önder S. Effects of water stress on leaf antioxidant enzymes activities and protein contents in five Prunus rootstocks. InXXX International Horticultural Congress IHC2018: International Symposium on Cultivars, Rootstocks and Management Systems of 1281 2018 Aug 12 (pp. 369-376).
  • [20]. Yıldırım F, Meltem Es, Binici S, Çelik C, Yıldırım A, Karakurt Y. Antioxidant Enzymes Activities of Walnut Nursery Trees to Drought Stress Progression. International Journal of Agriculture Forestry and Life Sciences. 2021;5(2):217-25.
  • [21]. Yıldırım A. N., Şan B., Yıldırım F., Çelik C., Bayar B., Karakurt Y. (2021b). Physiological and biochemical responses of almond rootstocks to drought stress. Turkısh Journal Of Agrıculture And Forestry, 45, 522-532.
  • [22]. Alian A, Altman A, Heuer B. Genotypic difference in salinity and water stress tolerance of fresh market tomato cultivars. Plant science. 2000 Mar 7;152(1):59-65.
  • [23]. Heuer B. Influence of exogenous application of proline and glycinebetaine on growth of salt-stressed tomato plants. Plant Science. 2003 Oct 1;165(4):693-9.
  • [24]. Faheed FA, Hassanein AM, Azooz MM. Gradual increase in NaCl concentration overcomes inhibition of seed germination due to salinity stress in Sorghum bicolor (L.). Acta Agronomica Hungarica. 2005 Aug 1;53(2):229-39.
  • [25]. Sheteawi SA. Improving growth and yield of salt-stressed soybean by exogenous application of jasmonic acid and ascobin. International Journal of Agriculture and Biology (Pakistan). 2007.
  • [26]. Dhanapackiam S, Ilyas M. Effect of salinity on chlorophyll and carbohydrate contents of Sesbania grandiflora seedlings. Indian Journal of Science and Technology. 2010 Jan 1;3(1):64-6.
  • [27]. Hafez EM, Gharib HS. Effect of exogenous application of ascorbic acid on physiological and biochemical characteristics of wheat under water stress. International Journal of plant production. 2016 Oct 1;10(4):579-96.
  • [28]. Ahmadi FI, Karimi K, Struik PC. Effect of exogenous application of methyl jasmonate on physiological and biochemical characteristics of Brassica napus L. cv. Talaye under salinity stress. South African Journal of Botany. 2018 Mar 1;115:5-11.
  • [29]. Ejaz B, Sajid ZA, Aftab F. Effect of exogenous application of ascorbic acid on antioxidant enzyme activities, proline contents, and growth parameters of Saccharum spp. hybrid cv. HSF-240 under salt stress. Turkish Journal of Biology. 2012 Nov 21;36(6):630-40.
  • [30]. Molaei S, Rabiei V, Soleimani A, Razavi F. Exogenous application of glycine betaine increases the chilling tolerance of pomegranate fruits cv. Malase Saveh during cold storage. Journal of Food Processing and Preservation. 2021 Mar;45(3):e15315.
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Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Articles
Authors

Selçuk Binici 0000-0002-2373-3990

Civan Çelik 0000-0002-1696-5902

Fatma Yıldırım 0000-0001-7304-9647

Adnan Yıldırım 0000-0003-2526-040X

Early Pub Date June 29, 2022
Publication Date June 29, 2022
Published in Issue Year 2022 Volume: 11 Issue: 2

Cite

APA Binici, S., Çelik, C., Yıldırım, F., Yıldırım, A. (2022). Determination of the Effect of Harpin Protein on NaCl Salt Stress in Pistachio (Pistacia vera L.) Seeds. Türk Doğa Ve Fen Dergisi, 11(2), 141-150. https://doi.org/10.46810/tdfd.1120976
AMA Binici S, Çelik C, Yıldırım F, Yıldırım A. Determination of the Effect of Harpin Protein on NaCl Salt Stress in Pistachio (Pistacia vera L.) Seeds. TJNS. June 2022;11(2):141-150. doi:10.46810/tdfd.1120976
Chicago Binici, Selçuk, Civan Çelik, Fatma Yıldırım, and Adnan Yıldırım. “Determination of the Effect of Harpin Protein on NaCl Salt Stress in Pistachio (Pistacia Vera L.) Seeds”. Türk Doğa Ve Fen Dergisi 11, no. 2 (June 2022): 141-50. https://doi.org/10.46810/tdfd.1120976.
EndNote Binici S, Çelik C, Yıldırım F, Yıldırım A (June 1, 2022) Determination of the Effect of Harpin Protein on NaCl Salt Stress in Pistachio (Pistacia vera L.) Seeds. Türk Doğa ve Fen Dergisi 11 2 141–150.
IEEE S. Binici, C. Çelik, F. Yıldırım, and A. Yıldırım, “Determination of the Effect of Harpin Protein on NaCl Salt Stress in Pistachio (Pistacia vera L.) Seeds”, TJNS, vol. 11, no. 2, pp. 141–150, 2022, doi: 10.46810/tdfd.1120976.
ISNAD Binici, Selçuk et al. “Determination of the Effect of Harpin Protein on NaCl Salt Stress in Pistachio (Pistacia Vera L.) Seeds”. Türk Doğa ve Fen Dergisi 11/2 (June 2022), 141-150. https://doi.org/10.46810/tdfd.1120976.
JAMA Binici S, Çelik C, Yıldırım F, Yıldırım A. Determination of the Effect of Harpin Protein on NaCl Salt Stress in Pistachio (Pistacia vera L.) Seeds. TJNS. 2022;11:141–150.
MLA Binici, Selçuk et al. “Determination of the Effect of Harpin Protein on NaCl Salt Stress in Pistachio (Pistacia Vera L.) Seeds”. Türk Doğa Ve Fen Dergisi, vol. 11, no. 2, 2022, pp. 141-50, doi:10.46810/tdfd.1120976.
Vancouver Binici S, Çelik C, Yıldırım F, Yıldırım A. Determination of the Effect of Harpin Protein on NaCl Salt Stress in Pistachio (Pistacia vera L.) Seeds. TJNS. 2022;11(2):141-50.

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