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TÜRKİYE’DE YETİŞEN BAZI TROPİKAL MEYVELERİN BESLENME AÇISINDAN ÖNEMİ VE GASTRONOMİDE YENİ YAKLAŞIMLAR

Year 2020, Volume: 3 Issue: 3, 437 - 459, 31.12.2020

Çağla Özer Franck Bruwıer Pelin Olgay Funda Elmacioglu

Abstract

Son yıllarda tüketicilerin yeni ve farklı ürünlere olan ilgisinin artması nedeniyle tropikal
meyvelerin üretimi ve tüketiminde artan bir talep yaşanmaktadır. Bu talep tropikal
meyvelerin üretimleri için özel ekolojik koşullar gerektirmesi, alışkanlıklarımızın
ötesine geçmesi ve pahalı sayılması nedeniyle sınırlı üretim olanaklarıyla yerel
meyvelere göre daha az tüketilmesine rağmen oluşmuştur. Bu meyvelerin çeşitliliği,
içerdikleri besin bileşikleri ve yüksek antioksidan aktiviteleri nedeniyle kanser ve
kardiyovasküler hastalıklar gibi bulaşıcı olmayan hastalıklardan (NCD) korunması ile
ilişkilendirilebilir. Türkiye'de yaygın olarak bilinen ve yetiştirilen tropik meyveler muz,
ananas ve kivi olup, iklime uygun bölgelerde son yıllarda pitaya (ejderha meyvesi),
guava, liçi, papaya, avokado, pomelo, mango, kumkat ve çarkıfelek meyvesi
yetiştirilmektedir. Bu çalışmada, Türkiye'de yetiştirilen bazı tropikal meyvelerin besin
değeri ve biyoaktif bileşikleri ile ilgili yapılan çalışmalar incelenmiş ve insan sağlığına
faydaları değerlendirilmiştir. Bu çalışmada, mevcut kullanım alanlarının yanı sıra lezzet
ve doku özelliklerini iyileştirmek için farklı pişirme teknikleri ve teknolojileri
uygulanarak gastronomi alanında tropikal meyvelerden yenilikçi ürünler ortaya
çıkarılmıştır.

Keywords

gastronomi ürün geliştirme yeni reçeteler beslenme tropikal meyve

References

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THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY

Year 2020, Volume: 3 Issue: 3, 437 - 459, 31.12.2020

Çağla Özer Franck Bruwıer Pelin Olgay Funda Elmacioglu

Abstract

There is an increasing demand in the production and consumption of tropical fruits
because of the growing trend of consumer interest in new and different products in
recent years. Although tropical fruits are consumed less frequently compared to local
fruits with regard to their limited production possibilities due to special ecological
conditions, going beyond our habits, and the fact that they are considered expensive.
The variety of these fruits is associated with protection from noncommunicable diseases
(NCD) such as cancer and cardiovascular diseases due to the nutritional compounds
they contain and their high antioxidant activity. Widely known and grown tropical fruits
in Turkey are banana, pineapple and kiwifruit and in recent years, pitaya (dragon fruit),
guava, lychee, papaya, avocado, pomelo, mango, kumquat and passion fruit are
cultivated in the regions which have suitable climate conditions. In the current study,
the reviews about the nutritional value and bioactive compounds of some tropical fruits
grown in Turkey have been investigated and their benefits for the human health have
been evaluated. In this study, innovative products from the tropical fruits in the field of
gastronomy by applying different cooking techniques and technologies in order to
improve the flavor and texture properties besides the existing fields of use was revealed.

Keywords

gastronomy innovative product new recipes nutrition tropical fruit

References

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  • Almeida, M. M. B., de Sousa, P. H. M., Arriaga, Â. M. C., do Prado, G. M., de Carvalho Magalhães, C. E., Maia, G. A. & de Lemos, T. L. G. (2011). Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil. Food Research International, 44(7), 2155-2159.
  • Alvarez, L. D., Moreno, A. O. & Ochoa, F. G. (2012). Avocado. In M. Siddiq (Ed.). Tropical and subtropical fruits: Postharvest physiology, processing and packaging. Oxford: Wiley-Blackwell.
  • Biriken, M. (2018). Bazı tropikal meyvelerin yağ asitleri bileşenlerinin mikrodalga destekli analiz yöntemi ile belirlenmesi ve geleneksel yöntemle karşılaştırılması (Master's thesis). Niğde University, Niğde, Türkiye.
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  • Boshra, V. & Tajul, A. Y. (2013). Papaya-an innovative raw material for food and pharmaceutical processing industry. Health Environ J, 4(1), 68-75.
  • Campbell, R. J. & Zill, G. (2006, February). Mango selection and breeding for alternative markets and uses. In VIII. International Mango Symposium 820 (pp. 189-196).
  • Cowan, A. K. & Wolstenholme, B. N. (2016). Avocado. In B. Caballero, P. M. Finglas, & F. Toldrá (Eds.). Encyclopedia of food and health (pp. 294–300). Oxford: Academic Press.
  • Çakmakçı, S., Topdaş, E. F., Çakır, Y. & Kalın, P. (2016). Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream. Journal of the Science of Food and Agriculture, 96(5), 1451-1458.
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  • da Silva Lima, R., Ferreira, S. R. S., Vitali, L. & Block, J. M. (2019). May the superfruit red guava and its processing waste be a potential ingredient in functional foods? Food Research International, 115, 451-459.
  • Debnath, P., Dey, P., Chanda, A. & a Bhakta, T. (2012). A Survey on Pineapple and its medicinal value. Scholars Academic Journal of Pharmacy.1(1), 24-29.
  • Demiral, E. & Gübbük, H. (2004). Papaya (Carica papaya L.) yetiştiriciliği ve ülkemiz koşullarında yetiştirilme olanakları. Derim, 21(2), 40-44.
  • Duarte, P. F., Chaves, M. A., Borges, C. D. & Mendonça, C. R. B. (2016). Avocado: Characteristics, health benefits and uses. Ciência Rural, 46(4), 747–754.
  • Elgadir, M. A., Salama, M. & Adam, A. (2014). Carica Papaya as a Source of Natural Medicine and Its Utilization in SelectedPharmacetical Applications. International Journal of Pharmacy and Pharmaceutical Sciences, 6(1), 880-884.
  • Forster, M., Rodríguez, E. R., Martín, J. D. & Romero, C. D. (2003). Distribution of nutrients in edible banana pulp. Food Technology and Biotechnology, 41, 167–172.
  • Gamonpilas, C., Krongsin, J., Methacanon, P. & Goh, S. M. (2015). Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification. Journal of Food Engineering, 152, 17-23.
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  • Gunasena, H. P. M., Pushpakumara, D. K. N. G. & Kariyawasam, M. (2007). Dragon fruit Hylocereus undatus (Haw.) Britton and Rose. Underutilized fruit trees in Sri Lanka, 1, 110-141.
  • Gutiérrez, R. M. P., Mitchell, S. & Solis, R. V. (2008). Psidium guajava: a review of its traditional uses, phytochemistry and pharmacology. Journal of Ethnopharmacology, 117(1), 1-27.
  • Gübbük H. (2017). Değişik Tropik Meyve Türlerinin Antalya Koşullarında Adaptasyonu, Batı Akdeniz Tarımsal Araştırma Enstitüsü, Araştırma Projesi Sonuç Raporu.
  • Horigane, A. K., Motoi, H., Irie, K. & Yoshida, M. (2003). Observation of the structure, moisture distribution, and oil distribution in the coating of tempura by NMR micro imaging. Journal of Food Science, 68(6), 2034-2039.
  • Hossain, M. F., Akhtar, S. & Anwar, M. (2015). Nutritional value and medicinal benefits of pineapple. International Journal of Nutrition and Food Sciences, 4(1), 84-88.
  • Jaafar RA, Rahman ARBA, Mahmod NZC. & Vasudeven R. (2009). Proximate analysis of dragon fruit (Hylecereus polyhizus). Am. J. Appl. Sci. 6: 1341-1346.
  • Jung, K. A., Song, T. C., Han, D., Kim, I. H., Kim, Y. E. & Lee, C. H. (2005). Cardiovascular protective properties of kiwifruit extracts in vitro. Biological and Pharmaceutical Bulletin, 28(9), 1782-1785.
  • Larrauri, J. A., Rupérez, P., Borroto, B. & Saura-Calixto, F. (1996). Mango peels as a new tropical fibre: preparation and characterization. LWT-Food Science and Technology, 29(8), 729-733.
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There are 73 citations in total.

Details

Primary Language English
Subjects Tourism (Other)
Journal Section Articles
Authors

Çağla Özer 0000-0001-8471-8607

Franck Bruwıer 0000-0003-3037-6669

Pelin Olgay 0000-0003-1768-3613

Funda Elmacioglu 0000-0001-8887-4615

Publication Date December 31, 2020
Published in Issue Year 2020 Volume: 3 Issue: 3

Cite

APA Özer, Ç., Bruwıer, F., Olgay, P., Elmacioglu, F. (2020). THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY. Safran Kültür Ve Turizm Araştırmaları Dergisi, 3(3), 437-459.
AMA Özer Ç, Bruwıer F, Olgay P, Elmacioglu F. THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY. saktad. December 2020;3(3):437-459.
Chicago Özer, Çağla, Franck Bruwıer, Pelin Olgay, and Funda Elmacioglu. “THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY”. Safran Kültür Ve Turizm Araştırmaları Dergisi 3, no. 3 (December 2020): 437-59.
EndNote Özer Ç, Bruwıer F, Olgay P, Elmacioglu F (December 1, 2020) THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY. Safran Kültür ve Turizm Araştırmaları Dergisi 3 3 437–459.
IEEE Ç. Özer, F. Bruwıer, P. Olgay, and F. Elmacioglu, “THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY”, saktad, vol. 3, no. 3, pp. 437–459, 2020.
ISNAD Özer, Çağla et al. “THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY”. Safran Kültür ve Turizm Araştırmaları Dergisi 3/3 (December 2020), 437-459.
JAMA Özer Ç, Bruwıer F, Olgay P, Elmacioglu F. THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY. saktad. 2020;3:437–459.
MLA Özer, Çağla et al. “THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY”. Safran Kültür Ve Turizm Araştırmaları Dergisi, vol. 3, no. 3, 2020, pp. 437-59.
Vancouver Özer Ç, Bruwıer F, Olgay P, Elmacioglu F. THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY. saktad. 2020;3(3):437-59.
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