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A Study on Determination of The Fatty Acid Composition of Cucurbita pepo L. Seeds

Year 2020, Volume: 3 Issue: 2, 78 - 82, 15.12.2020

Betül Gıdık

https://doi.org/10.47495/okufbed.734239

Abstract

ABSTRACT
In this study seed variety of Ürgüp Sivrisi pumpkin seeds collected from Çorum was used as material for determination fatty acid composition. It is known that; The seed of the pumpkin has active ingredients that protect and cure diseases. From past the present, it has been traditionally used for some diseases such as prostate and parasites. The pumpkin seeds contain average of 42-54% fat, and fatty acid composition depends on factors such as location, climate and maturity. According to the results of this study stearic, pamitic acid and linoleic acid respectively were found 0.46%, 0.52%, 0.05% degrees. In addition caprylic acid and palmitic acid were determinated at 0.37% and 0.52%. Butyric acid is important for inhibition of intestinal diseases. Reason of the many intestinal diseases are low butyric acid concentrations, in the colon. It shows the importance of using the pumpkin seeds in daily food habit.

Keywords

Pumpkin Fatty acid compositions Oil content Oil crop

References

  • [1.] Krzebietke SJ, Sienkiewicz S, 2010. Effect of foliar application of anthracene and pyrene (PAH) on yields and chemical composition of butterhead lettuce (Lactuca sativa L.) grown under varied abundance of substrate in nutrients. J. Elem., 15(3):531-538.
  • [2.] Paris HS, 2001. History of the cultivar-groups of Cucurbita pepo (Janick J. Eds.). Horticultural Reviews. 25: 71–170.
  • [3.] Tüik 2015. Turkish statistical institute. (https://biruni.tuik.gov.tr/bitkiselapp/bitkisel.zul). Accessed 15 November 2016. [4.] Düzeltir, B, 2004. Description of pumpkin lines for seed (Cucurbita pepo L.) by morphological characteristics and selection studies. M.Sc. thesis (unpublished). Dept. of Horticulture, Ankara University, Ankara, Turkey.
  • [5.] Keskin L, 2007. Çekirdek Kabak Yetiştirciliği, Sorunları ve Çözüm Önerileri. M.Sc Seminary, Dept. of Horticulture, Selcuk University, Konya, Turkey (in Turkish).
  • [6.] Yavuz D, Yavuz N, Seymen M, Türkmen Ö, 2015. Evapotranspiration, crop coefficient and seed yield of drip irrigated pumpkin under semi-arid conditions. Scientia Horticulturae, 197: 33–40.
  • [7.] Murkoviç M, Hillebrand A, Winkler J, Pfannhauser W, 1996. Variabilitiy of vitamin e content in pumpkin seeds (Cucurbita pepo L.). Z Lebensm Unters Forsch., 202: 275-278.
  • [8.] Murkoviç M, Hillebrand A, Draxl S, Winkler J, Pfannhauser W, 1999. Distribution of fatty acids and vitamin e content in pumpkin seeds (Cucurbita pepo L.) in breeding lines. Acta Hortic, 492: 47– 55.
  • [9.] Türkmen Ö, Uslu N, Paksoy M, Seymen M, Fidan S, Özcan MM, 2015. Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes. La Rivista Italiana Delle Sostanze Grasse., 92: 93-97.
  • [10.] Seymen M, Uslu N, Türkmen Ö, Juahaimi FA, Özcan MM, 2016. Chemical compositions and mineral contents of some hull-less pumpkin seed and oils. J. Am. Oil Chem. Soc., 93: 1095-1099.
  • [11.] Kayahan, M., 2003. Yağ Kimyası. ODTÜYayıncılık Ankara, 220 s.
  • [12.] Bayraktar, B. 2017. Bayburt’ta Organik Tarım ve Hayvancılığın Mevcut Durumu. Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 5(13): 1762-1768.
  • [13.] IUPAC Standard method 2.301. Standards methods for the analysis of oils, fats and derivatives (7th ed.)International Union of Pure and Applied Chemistry, Blackwell, Oxford, England (1992) (1st supplement. to the 7th ed.)
  • [14.] REGULATION, H. 1991. Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis Official Journal L 248, 5 September 1991. Official Journal L, 248, 1-83.
  • [15.] Kumar CM, Rachappaji KS, Nandini CD, Sambaiah K, Salimath PV. Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats. The Journal of nutritional biochemistry. 2002;13(9):522-527.
  • [16.] Spina L, Cavallaro F, Fardowza NI, Lagoussis P, Bona D, Ciscato C, Rigante A, Vecchi M. Butyric acid: pharmacological aspects and routes of administration. Digestive and Liver Disease Supplements. 2007;1(1): 7-11.
  • [17.] Çağlar, A., Tomar O., Ekiz T.,2017. Bütirik Asit: Yapısı, Özellikleri ve Sağlık Üzerine Etkileri. Kocatepe Vet J. 10(3): 213-225.
  • [18.] Zeybek U (2006). www.bukas.com.tr /product.asp (izlenme tarihi 18.07.2011)
  • [19.] Younis Y.M.H, Ghirmay S., Al-Shihryc S.S. (2000). African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil. Phytochemistry 54: 71-75.
  • [20.] Hernández-Santos B., Rodríguez-Miranda J., Herman-Lara E., Torruco-Uco J.G., Carmona-García R., Juárez-Barrientos J. M., Chávez-Zamudio R., Martínez-Sánchez C. E., (2016). Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo). Ultrasonics Sonochemistry 31: 429–436.
  • [21]. Doğan B, Çelik M, Ünal M, Sefalı A, Martin E, Kaya A. (2016). Study of phylogenetic relationship of Turkish species of Matthiola (Brassicaceae) based on ISSR amplification. Turk J Bot. 40: 130-136.

A Study on Determination of The Fatty Acid Composition of Cucurbita pepo L. Seeds

Year 2020, Volume: 3 Issue: 2, 78 - 82, 15.12.2020

Betül Gıdık

https://doi.org/10.47495/okufbed.734239

Abstract

In this study seed variety of Ürgüp Sivrisi pumpkin seeds collected from Çorum was used as material for determination fatty acid composition. It is known that; The seed of the pumpkin has active ingredients that protect and cure diseases. From past the present, it has been traditionally used for some diseases such as prostate and parasites. The pumpkin seeds contain average of 42-54% fat, and fatty acid composition depends on factors such as location, climate and maturity. According to the results of this study stearic, pamitic acid and linoleic acid respectively were found 0.46%, 0.52%, 0.05% degrees. In addition caprylic acid and palmitic acid were determinated at 0.37% and 0.52%. Butyric acid is important for inhibition of intestinal diseases. Reason of the many intestinal diseases are low butyric acid concentrations, in the colon. It shows the importance of using the pumpkin seeds in daily food habit.

Keywords

Pumpkin Fatty acid compositions Oil content Oil crop

References

  • [1.] Krzebietke SJ, Sienkiewicz S, 2010. Effect of foliar application of anthracene and pyrene (PAH) on yields and chemical composition of butterhead lettuce (Lactuca sativa L.) grown under varied abundance of substrate in nutrients. J. Elem., 15(3):531-538.
  • [2.] Paris HS, 2001. History of the cultivar-groups of Cucurbita pepo (Janick J. Eds.). Horticultural Reviews. 25: 71–170.
  • [3.] Tüik 2015. Turkish statistical institute. (https://biruni.tuik.gov.tr/bitkiselapp/bitkisel.zul). Accessed 15 November 2016. [4.] Düzeltir, B, 2004. Description of pumpkin lines for seed (Cucurbita pepo L.) by morphological characteristics and selection studies. M.Sc. thesis (unpublished). Dept. of Horticulture, Ankara University, Ankara, Turkey.
  • [5.] Keskin L, 2007. Çekirdek Kabak Yetiştirciliği, Sorunları ve Çözüm Önerileri. M.Sc Seminary, Dept. of Horticulture, Selcuk University, Konya, Turkey (in Turkish).
  • [6.] Yavuz D, Yavuz N, Seymen M, Türkmen Ö, 2015. Evapotranspiration, crop coefficient and seed yield of drip irrigated pumpkin under semi-arid conditions. Scientia Horticulturae, 197: 33–40.
  • [7.] Murkoviç M, Hillebrand A, Winkler J, Pfannhauser W, 1996. Variabilitiy of vitamin e content in pumpkin seeds (Cucurbita pepo L.). Z Lebensm Unters Forsch., 202: 275-278.
  • [8.] Murkoviç M, Hillebrand A, Draxl S, Winkler J, Pfannhauser W, 1999. Distribution of fatty acids and vitamin e content in pumpkin seeds (Cucurbita pepo L.) in breeding lines. Acta Hortic, 492: 47– 55.
  • [9.] Türkmen Ö, Uslu N, Paksoy M, Seymen M, Fidan S, Özcan MM, 2015. Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes. La Rivista Italiana Delle Sostanze Grasse., 92: 93-97.
  • [10.] Seymen M, Uslu N, Türkmen Ö, Juahaimi FA, Özcan MM, 2016. Chemical compositions and mineral contents of some hull-less pumpkin seed and oils. J. Am. Oil Chem. Soc., 93: 1095-1099.
  • [11.] Kayahan, M., 2003. Yağ Kimyası. ODTÜYayıncılık Ankara, 220 s.
  • [12.] Bayraktar, B. 2017. Bayburt’ta Organik Tarım ve Hayvancılığın Mevcut Durumu. Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 5(13): 1762-1768.
  • [13.] IUPAC Standard method 2.301. Standards methods for the analysis of oils, fats and derivatives (7th ed.)International Union of Pure and Applied Chemistry, Blackwell, Oxford, England (1992) (1st supplement. to the 7th ed.)
  • [14.] REGULATION, H. 1991. Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis Official Journal L 248, 5 September 1991. Official Journal L, 248, 1-83.
  • [15.] Kumar CM, Rachappaji KS, Nandini CD, Sambaiah K, Salimath PV. Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats. The Journal of nutritional biochemistry. 2002;13(9):522-527.
  • [16.] Spina L, Cavallaro F, Fardowza NI, Lagoussis P, Bona D, Ciscato C, Rigante A, Vecchi M. Butyric acid: pharmacological aspects and routes of administration. Digestive and Liver Disease Supplements. 2007;1(1): 7-11.
  • [17.] Çağlar, A., Tomar O., Ekiz T.,2017. Bütirik Asit: Yapısı, Özellikleri ve Sağlık Üzerine Etkileri. Kocatepe Vet J. 10(3): 213-225.
  • [18.] Zeybek U (2006). www.bukas.com.tr /product.asp (izlenme tarihi 18.07.2011)
  • [19.] Younis Y.M.H, Ghirmay S., Al-Shihryc S.S. (2000). African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil. Phytochemistry 54: 71-75.
  • [20.] Hernández-Santos B., Rodríguez-Miranda J., Herman-Lara E., Torruco-Uco J.G., Carmona-García R., Juárez-Barrientos J. M., Chávez-Zamudio R., Martínez-Sánchez C. E., (2016). Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo). Ultrasonics Sonochemistry 31: 429–436.
  • [21]. Doğan B, Çelik M, Ünal M, Sefalı A, Martin E, Kaya A. (2016). Study of phylogenetic relationship of Turkish species of Matthiola (Brassicaceae) based on ISSR amplification. Turk J Bot. 40: 130-136.
There are 20 citations in total.

Details

Primary Language English
Journal Section RESEARCH ARTICLES
Authors

Betül Gıdık

Publication Date December 15, 2020
Submission Date May 8, 2020
Acceptance Date July 6, 2020
Published in Issue Year 2020 Volume: 3 Issue: 2

Cite

APA Gıdık, B. (2020). A Study on Determination of The Fatty Acid Composition of Cucurbita pepo L. Seeds. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 3(2), 78-82. https://doi.org/10.47495/okufbed.734239
AMA Gıdık B. A Study on Determination of The Fatty Acid Composition of Cucurbita pepo L. Seeds. Osmaniye Korkut Ata University Journal of Natural and Applied Sciences. December 2020;3(2):78-82. doi:10.47495/okufbed.734239
Chicago Gıdık, Betül. “A Study on Determination of The Fatty Acid Composition of Cucurbita Pepo L. Seeds”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3, no. 2 (December 2020): 78-82. https://doi.org/10.47495/okufbed.734239.
EndNote Gıdık B (December 1, 2020) A Study on Determination of The Fatty Acid Composition of Cucurbita pepo L. Seeds. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 2 78–82.
IEEE B. Gıdık, “A Study on Determination of The Fatty Acid Composition of Cucurbita pepo L. Seeds”, Osmaniye Korkut Ata University Journal of Natural and Applied Sciences, vol. 3, no. 2, pp. 78–82, 2020, doi: 10.47495/okufbed.734239.
ISNAD Gıdık, Betül. “A Study on Determination of The Fatty Acid Composition of Cucurbita Pepo L. Seeds”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3/2 (December 2020), 78-82. https://doi.org/10.47495/okufbed.734239.
JAMA Gıdık B. A Study on Determination of The Fatty Acid Composition of Cucurbita pepo L. Seeds. Osmaniye Korkut Ata University Journal of Natural and Applied Sciences. 2020;3:78–82.
MLA Gıdık, Betül. “A Study on Determination of The Fatty Acid Composition of Cucurbita Pepo L. Seeds”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 3, no. 2, 2020, pp. 78-82, doi:10.47495/okufbed.734239.
Vancouver Gıdık B. A Study on Determination of The Fatty Acid Composition of Cucurbita pepo L. Seeds. Osmaniye Korkut Ata University Journal of Natural and Applied Sciences. 2020;3(2):78-82.
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