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Chemical composition and antioxidant activity of Sium sisarum essential oils

Year 2017, Volume: 4 Issue: 1, 29 - 32, 05.03.2017

Abstract




The genus Sium (Apiaceae) is presented by perennials with fibrous roots, inflorescence paniculate-corymbose, white petals, minute
sepals, slightly lateral compressed fruits in the Flora of Turkey. The essential oils of the fruits and aerial parts of
Sium sisarum L.
collected from two different localities Kavak and Ladik in Samsun, Turkey, were obtained by hydrodistillation. The essential oils
were assigened as EO1 (fruit, Kavak), EO2 (aerial parts, Kavak), EO3 (fruit, Ladik), EO4 (aerial parts, Ladik). All samples were
analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS), simultaneously.
γ-Terpinene (71.8,
64.2, 42.3, 39.0 %) and
p-cymene (16.4, 23.4, 33.8, 33.0 %) were found as major constituents of the analysed samples, respectively.
β-Pinene (7.7 %) and limonene (8.3 %) were identified as the major components for EO3. Also, β-pinene (4.0 %), limonene (10.0 %)
and
ar-curcumene (2.0 %) were found as the major components for EO4. Additionally, the quantitative in vitro testing using DPPH
was conducted to determine the antioxidant capacity. UV absorbance of the samples were measured at 517 nm using a microplate
spectrophotometer system. According to the assay results, antioxidant potential of the tested essential oils was comparatively
weak (IC
50 > 30 mg/mL).







References

  • Bakis, Y., Babac, M.T. & Uslu, E. (2011). Updates and Improvements of Turkish Plants Data Service (TÜBİVES), In 6th International Symposium on IEEE, Health Informatics and Bioinformatics (HIBIT), 136-140.
  • Davis, P.H. (1972). Flora of Turkey and the East Aegean Islands, Edinburg University Pres, Vol. 4, Edinburg.
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  • Harvey, J. (1984). Vegetables in the Middle Ages. Garden History, 12(2), 89-99.
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  • Hochmuth, D. H. (2008). MassFinder 4.0, Hochmuth Scientific Consulting, Hamburg, Germany.
  • Kumarasamy, Y., Byres, M., Cox, P. J., Jaspars, M., Nahar, L. & Sarker, S. D. (2007). Screening seeds of some Scottish plants for free radical scavenging activity. Phytotherapy Research, 21, 615-621.
  • McLafferty, F. W. & Stauffer, D. B. (1989). The Wiley/NBS Registry of Mass Spectral Data. J Wiley and Sons, New York, USA.
Year 2017, Volume: 4 Issue: 1, 29 - 32, 05.03.2017

Abstract

References

  • Bakis, Y., Babac, M.T. & Uslu, E. (2011). Updates and Improvements of Turkish Plants Data Service (TÜBİVES), In 6th International Symposium on IEEE, Health Informatics and Bioinformatics (HIBIT), 136-140.
  • Davis, P.H. (1972). Flora of Turkey and the East Aegean Islands, Edinburg University Pres, Vol. 4, Edinburg.
  • Demirci, F., Güven, K., Demirci, B., Dadandı, M.Y. & Baser, K.H.C. (2008). Antibacterial activity of two Phlomis essentialoils against food pathogens. Food Cont., 19(12), 1159-1164.
  • Harvey, J. (1984). Vegetables in the Middle Ages. Garden History, 12(2), 89-99.
  • Joulain, D. & König, W. A. (1998). The Atlas of Spectra Data of Sesquiterpene Hydrocarbons. EB Verlag, Hamburg.
  • Hochmuth, D. H. (2008). MassFinder 4.0, Hochmuth Scientific Consulting, Hamburg, Germany.
  • Kumarasamy, Y., Byres, M., Cox, P. J., Jaspars, M., Nahar, L. & Sarker, S. D. (2007). Screening seeds of some Scottish plants for free radical scavenging activity. Phytotherapy Research, 21, 615-621.
  • McLafferty, F. W. & Stauffer, D. B. (1989). The Wiley/NBS Registry of Mass Spectral Data. J Wiley and Sons, New York, USA.
There are 8 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Articles
Authors

Gözde Öztürk This is me

Betül Demirci

Ahmet Duran This is me

Fahim Altınordu This is me

K. Hüsnü Can Başer

Publication Date March 5, 2017
Published in Issue Year 2017 Volume: 4 Issue: 1

Cite

APA Öztürk G., Demirci, B., Duran, A., Altınordu, F., et al. (2017). Chemical composition and antioxidant activity of Sium sisarum essential oils. Natural Volatiles and Essential Oils, 4(1), 29-32.