Research Article
Year 2016,
Volume: 3 Issue: 4, 29 - 32, 25.12.2016
Abstract
In this present study, the microbial biotransformation of the volatile carene
derivative 6,6-dimethylbicyclo[3.1.0]hex-2-en-2-yl-ethanone (C10H14)
was investigated using 8 different yeast and fungi. Chromatographic and
spectroscopic analyses suggested 4 new metabolites.
Keywords
References
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- ESO 2000 (1999). The Complete Database of Essential Oils, Boelens Aroma Chemical Information Service, The Netherlands.
- Jivishov, E., Kırımer, N., İşcan, G., Demirci, F. (2016). Microbial transformation of p-cymene. Natural Volatiles & Essential Oils, 3(1).
- Joulain D, Koenig WA. (1998). The Atlas of Spectral Data of Sesquiterpene Hydrocarbons, EB-Verlag, Hamburg.
- Koenig, W.A, Joulain, D., Hochmuth, D.H. (2004). Terpenoids and Related Constituents of Essential Oils. MassFinder 3, Hamburg, Germany.
- Kuriata, R., Szumny, A., Iscan, G., Demirci, F., Lochynski, S. (2008). Microbial transformation of bicyclic oxo-derivative obtained from (+)-3-carene, p234, 39th International Symposium on Essential Oils (ISEO 2008), 7-10 September 2008, Quedlinburg, Germany
- Kuriata-Adamusiak, R., Strub, D., Szatkowski, P., Lochyński, S. (2011). Biotransformation of bicyclic terpenoid ketones towards new compounds with olfactory properties. Flavour Fragr. J. 26, 351.
- McLafferty, F.W; Stauffer, D.B (1989). The Wiley/NBS Registry of Mass Spectral Data, J Wiley and Sons: New York.
- Paduch, R., Trytek, M., Król, S. K., Kud, J., Frant, M., Kandefer-Szerszeń, M., & Fiedurek, J. (2016). Biological activity of terpene compounds produced by biotechnological methods. Pharmaceutical Biology, 54(6), 1096-1107.
- Strub, D., Balcerzak, L., Lochyński, S. (2014). (+)-3-Carene: valuable starting material for synthesis of low-molecular compounds with olfactory properties. Curr. Org. Chem. 18, 446
- Walkowicz M., Walkowicz C, Lochyński S., (1981). Synteza mieszaniny diastereoizomerycznych alkoholi allilowych E,Z z układem gem-dimetylobicyklo[3.1.0]heksanu, Polish J. Chem. 55, 2007-2013.
- Yannai, S. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.
Year 2016,
Volume: 3 Issue: 4, 29 - 32, 25.12.2016
Abstract
References
- De Carvalho, C. C., da Fonseca, M. M. R. (2006). Biotransformation of terpenes. Biotechnology Advances, 24(2), 134-142.
- ESO 2000 (1999). The Complete Database of Essential Oils, Boelens Aroma Chemical Information Service, The Netherlands.
- Jivishov, E., Kırımer, N., İşcan, G., Demirci, F. (2016). Microbial transformation of p-cymene. Natural Volatiles & Essential Oils, 3(1).
- Joulain D, Koenig WA. (1998). The Atlas of Spectral Data of Sesquiterpene Hydrocarbons, EB-Verlag, Hamburg.
- Koenig, W.A, Joulain, D., Hochmuth, D.H. (2004). Terpenoids and Related Constituents of Essential Oils. MassFinder 3, Hamburg, Germany.
- Kuriata, R., Szumny, A., Iscan, G., Demirci, F., Lochynski, S. (2008). Microbial transformation of bicyclic oxo-derivative obtained from (+)-3-carene, p234, 39th International Symposium on Essential Oils (ISEO 2008), 7-10 September 2008, Quedlinburg, Germany
- Kuriata-Adamusiak, R., Strub, D., Szatkowski, P., Lochyński, S. (2011). Biotransformation of bicyclic terpenoid ketones towards new compounds with olfactory properties. Flavour Fragr. J. 26, 351.
- McLafferty, F.W; Stauffer, D.B (1989). The Wiley/NBS Registry of Mass Spectral Data, J Wiley and Sons: New York.
- Paduch, R., Trytek, M., Król, S. K., Kud, J., Frant, M., Kandefer-Szerszeń, M., & Fiedurek, J. (2016). Biological activity of terpene compounds produced by biotechnological methods. Pharmaceutical Biology, 54(6), 1096-1107.
- Strub, D., Balcerzak, L., Lochyński, S. (2014). (+)-3-Carene: valuable starting material for synthesis of low-molecular compounds with olfactory properties. Curr. Org. Chem. 18, 446
- Walkowicz M., Walkowicz C, Lochyński S., (1981). Synteza mieszaniny diastereoizomerycznych alkoholi allilowych E,Z z układem gem-dimetylobicyklo[3.1.0]heksanu, Polish J. Chem. 55, 2007-2013.
- Yannai, S. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.
There are 12 citations in total.
Details
| Journal Section | Articles |
|---|---|
| Authors | |
| Publication Date | December 25, 2016 |
| Published in Issue | Year 2016 Volume: 3 Issue: 4 |
