Determination of fresh and dry herb yield and quality characterization of different coriander (Coriandrum sativum L.) populations grown under Eastern Mediterranean conditions
Abstract
Coriandrum sativum L., an annual herb from the Apiaceae family, is widely distributed in Near Eastern countries, including the Middle East. Fresh herb and dry seeds have culinary and medicinal uses. In this study, ten different coriander seed samples, collected from various regions of Türkiye were cultivated under the same ecological conditions in the Eastern Mediterranean region. These samples were chosen based on seed size. The study employed samples obtained from Denizli, Hatay (Altınözü, Samandağ), Ankara, Burdur, in addition to five commercially available seed samples .The objective of this research was to assess herb yield and some quality characteristics within these populations. The cultivated populations were assessed for plant height, number of branches, fresh leaf rate, fresh herb yield, fresh herb essential oil (EO) yield, dry herb yield, and dry herb EO yield. Plant height varied between 29.0 and 40.6 cm; with the number of branches ranging from 3.4 to 5.0 per plant, and the fresh leaf rate was between 35.9% and 44.9%. The fresh herb yields of the samples were 687.93-1902.5 kg da-1, while the fresh herb EO content was approximately 0.03%. Dry herb yield was ranged 89.7-279.9 kg da-1, dry herb EO yield ranging 0.2 to 0.5 L da-1. Samples originating from Altınözü exhibited superior results in terms of fresh herb yield, fresh herb EO content, dry herb yield and dry herb EO yield.
Keywords
Thanks
This study was presented as an oral presentation at the MESMAP-6 in 2020 and was published as an abstract.
References
- Asgarpanah, J., & Kazemivash, N. (2012). Phytochemistry, pharmacology and medicinal properties of Coriandrum sativum L. African Journal of Pharmacy and Pharmacology, 6 (31), 2340-2345. https://doi.org/10.5897/AJPP12.901
- Bahadirli, N.P., Turkmen, M., & Mert, A. (2016). Determination of fresh herb and seed essential oil rate and component of coriander (Coriandrum sativum L.). Biyoloji Bilimleri Araştırma Dergisi, 9 (2), 20-22.
- Baytop, T. (2015). Türkçe Bitki Adları Sözlüğü. Türk Dil Kurumu Yayınları, ISBN: 975- 1605423.
- Bhuiyan, N.I., Begum, J., & Sultana, M. (2009). Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh. Bangladesh Journal of Pharmacology, 4, 150-153. https://doi.org/10.3329/bjp.v4i2.2800
- Ciju, R.J. (2019). Cilantro, the Coriander Greens. Agrihortico, ISBN: 1230003230626.
- Gantait, S., Sharangi, A.B., Mahanta, M., & Meena, N.K. (2022). Agri-biotechnology of coriander (Coriandrum sativum L.): an inclusive appraisal. Applied Microbiology and Biotechnology, 106 (3), 951-969. https://doi.org/10.1007/s00253-022-11787-4
- Gumuscu, A., Ipek. A., & Gumuscu, G. (2007). Determination of the performance of registered coriander (Coriandrum sativum L.) varieties under Çumra (Konya) conditions. Türkiye VII. Field Crops Conference, 25-27 June 2007. Erzurum, 521-525.
- Inan, M., Kaya, D.A., & Kirici, S. (2007). Determination of yield and essential oil ratios in forms of coriander (Coriandrum sativum L.) in different development periods. Türkiye VII. Tarla Bitkileri Kongresi, 25-27 June 2007, Erzurum, 571-574.
- Kan, Y., & Ipek, A. (2002). Coriander (Coriandrum sativum L.) yield and some properties. 14. Herbal Pharmaceutical Raw Materials Meeting, Eskişehir, ISBN: 975-94077-2- 8.
- Kaplan, G., & Cosge, S.B. (2021). Effects of different phosphorus doses on yield, yield components and essential oil ratio of coriander (Coriandrum sativum L.). Akademik Ziraat Dergisi, 10 (2), 371-378. https://doi.org/10.29278/azd.827800
- Katar, D., Katar, N., & Katar, N. (2016). Yields and quality performances of coriander (Coriandrum sativum L.) genotypes under different ecological conditions. Turkish Journal of Field Crops, 21 (1), 79-87. https://doi.org/10.17557/tjfc.77478
- Kaya, N., Yilmaz, G., & Telci, I. (2000). Agronomic and technological properties of coriander (Coriandrum sativum L.) populations planted on different dates. Turkish Journal of Agriculture and Forestry, 24, 355-364.
- Mandal, S., & Mandal, S. (2015). Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity. Asian Pacific Journal of Tropical Biomedicine, 5 (6), 421-428. https://doi.org/10.1016/j.apjtb.2015.04.001
- Meyering, B., Hoeffner, A., & Albrecht, U. (2020). Reducing preharvest bolting in open-field-grown Cilantro (Coriandrum sativum L. cv. Santo) through use of growth regulators. HortScience, 55 (1), 63-70. https://doi.org/10.21273/HORTSCI14614-19
- Naeem, M.Y., Kızıldeniz, T., Al Kaddour, A., Tursun, A.O., & Movila, M. (2022). Coriander (Coriandrum sativum L.) A nutritional, aromatic and medicinal herb. IKSAD Publishing House. ISBN: 978-625-8423-86-0.
- Nurzynska-Wierdak, R. (2013). Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage. Acta Agrobotanica, 66 (1), 53-60. https://doi.org/10.5586/aa.2013.006
- Ozyazici, G., & Bektas, Y. (2021). Variation of some plant growth parameters in coriander (Coriandrum sativum L.) with Copper application. Türkiye Tarımsal Araştırmalar Dergisi, 8 (3), 311-319. https://doi.org/10.19159/tutad.990602
- Telci, I., Toncer, O.G., & Sahbaz, N. (2006). Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations. Journal of Essential Oil Research, 18, 189-193. https://doi.org/10.1080/10412905.2006.9699063
- Tiwari, R.S., Ankur Agarwal, S., Sengar, C., & Agarwal, A. (2002). Effect of dates of sowing and number of cuttings on growth, seed yield and economics of coriander cv. Pant Haritima. Crop Research-Hisar, 23 (2), 324-329.
- TUIK. (2023). Turkish Statistical Institute. Spices Index. https://www.tuik.gov.tr (Access date: 01.06.2023).
- Tuncturk, M., & Tuncturk, R. (2008). Effect of different nitrogen doses applications on yield and yield characteristics of some coriander populations. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 13 (1), 39-44.
- Tuncturk, R. (2011). Effects of different row spacings on the yield and quality in coriander (Coriandrum sativum L.) cultivars. Yüzüncü Yıl University Journal of Agricultural Science, 21 (2), 89-97.
- TTSM. (2023). Republic of Türkiye Ministry of Agriculture and Forestry Variety Registration and Seed Certification. https://www.tarimorman.gov.tr/BUGEM/TTSM/Sayfalar/Detay.aspx?SayfaId=85 (Access date: 01.06.2023).
- Yousuf, M.N., Brahma, S., Kamal, M.M., Akter, S., & Chowdhury, M.E.K. (2014). Effect of nitrogen, phosphorus, potassium, and sulphur on the growth and seed yield of coriander (Coriandrum sativum L.). Bangladesh Journal of Agricultural Research, 39 (2), 303-309. http://dx.doi.org/10.3329/bjar.v39i2.20433
Doğu Akdeniz koşullarında yetiştirilen farklı kişniş (Coriandrum sativum L.) popülasyonlarında taze-kuru herba verim ve kalite karakterizasyonlarının belirlenmesi
Abstract
Ülkemizde genellikle kişniş olarak bilinen Coriandrum sativum L., Orta Doğu ülkeleri de dahil olmak üzere Yakın Doğu ülkelerinde doğal olarak bulunan Apiaceae familyasından tek yıllık bir bitkidir. Taze herba ve kuru tohumlar gıda, aroma verici ve ilaç olarak kullanılmaktadır. Bu çalışmada, Türkiye’nin farklı bölgelerinden temin edilmiş on farklı kişniş tohum örnekleri aynı ekolojik koşullarda (Doğu Akdeniz) yetiştirilmiştir. Denizli, Hatay (Altınözü, Samandağ), Ankara, Burdur illerinden temin edilen tohumlarla birlikte beş farklı ticari tohum örneği materyal olarak kullanılmıştır. Tohumlar boyutlarına göre seçilmiştir. Çalışmanın amacı aynı koşullarda yetiştirilen popülasyonlarda herba verimi ve bazı karakterlerin incelenmedir. Popülasyonlarda bitki boyu, dal sayısı, taze yaprak oranı, taze ot verimi, taze ot uçucu yağ (UY) oranı, kuru ot verimi, kuru ot UY verimi incelenmiştir. Bitki boyu 29.0-40.6 cm arasında; dal sayısı ise 3.4-5.0 adet arasında değişim göstermiştir. Taze yaprak oranı ise %35.9-44.9 arasında değişim göstermiştir. Taze ot verimi 687.9-1902.5 kg da-1 arasında değişirken, taze ot UY oranı genel olarak %0.03 değerinde bulunmuştur. Kuru ot verimi 89.7-279.9 kg da-1, kuru ot UY verimi ise 0.2-0.5 L da-1 olarak bulunmuştur. Altınözü orijinli örneklerde taze ot verimi, taze ot UY miktarı, kuru herba verimi ve kuru herba UY verimi açısından yüksek sonuç alınmıştır.
Keywords
References
- Asgarpanah, J., & Kazemivash, N. (2012). Phytochemistry, pharmacology and medicinal properties of Coriandrum sativum L. African Journal of Pharmacy and Pharmacology, 6 (31), 2340-2345. https://doi.org/10.5897/AJPP12.901
- Bahadirli, N.P., Turkmen, M., & Mert, A. (2016). Determination of fresh herb and seed essential oil rate and component of coriander (Coriandrum sativum L.). Biyoloji Bilimleri Araştırma Dergisi, 9 (2), 20-22.
- Baytop, T. (2015). Türkçe Bitki Adları Sözlüğü. Türk Dil Kurumu Yayınları, ISBN: 975- 1605423.
- Bhuiyan, N.I., Begum, J., & Sultana, M. (2009). Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh. Bangladesh Journal of Pharmacology, 4, 150-153. https://doi.org/10.3329/bjp.v4i2.2800
- Ciju, R.J. (2019). Cilantro, the Coriander Greens. Agrihortico, ISBN: 1230003230626.
- Gantait, S., Sharangi, A.B., Mahanta, M., & Meena, N.K. (2022). Agri-biotechnology of coriander (Coriandrum sativum L.): an inclusive appraisal. Applied Microbiology and Biotechnology, 106 (3), 951-969. https://doi.org/10.1007/s00253-022-11787-4
- Gumuscu, A., Ipek. A., & Gumuscu, G. (2007). Determination of the performance of registered coriander (Coriandrum sativum L.) varieties under Çumra (Konya) conditions. Türkiye VII. Field Crops Conference, 25-27 June 2007. Erzurum, 521-525.
- Inan, M., Kaya, D.A., & Kirici, S. (2007). Determination of yield and essential oil ratios in forms of coriander (Coriandrum sativum L.) in different development periods. Türkiye VII. Tarla Bitkileri Kongresi, 25-27 June 2007, Erzurum, 571-574.
- Kan, Y., & Ipek, A. (2002). Coriander (Coriandrum sativum L.) yield and some properties. 14. Herbal Pharmaceutical Raw Materials Meeting, Eskişehir, ISBN: 975-94077-2- 8.
- Kaplan, G., & Cosge, S.B. (2021). Effects of different phosphorus doses on yield, yield components and essential oil ratio of coriander (Coriandrum sativum L.). Akademik Ziraat Dergisi, 10 (2), 371-378. https://doi.org/10.29278/azd.827800
- Katar, D., Katar, N., & Katar, N. (2016). Yields and quality performances of coriander (Coriandrum sativum L.) genotypes under different ecological conditions. Turkish Journal of Field Crops, 21 (1), 79-87. https://doi.org/10.17557/tjfc.77478
- Kaya, N., Yilmaz, G., & Telci, I. (2000). Agronomic and technological properties of coriander (Coriandrum sativum L.) populations planted on different dates. Turkish Journal of Agriculture and Forestry, 24, 355-364.
- Mandal, S., & Mandal, S. (2015). Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity. Asian Pacific Journal of Tropical Biomedicine, 5 (6), 421-428. https://doi.org/10.1016/j.apjtb.2015.04.001
- Meyering, B., Hoeffner, A., & Albrecht, U. (2020). Reducing preharvest bolting in open-field-grown Cilantro (Coriandrum sativum L. cv. Santo) through use of growth regulators. HortScience, 55 (1), 63-70. https://doi.org/10.21273/HORTSCI14614-19
- Naeem, M.Y., Kızıldeniz, T., Al Kaddour, A., Tursun, A.O., & Movila, M. (2022). Coriander (Coriandrum sativum L.) A nutritional, aromatic and medicinal herb. IKSAD Publishing House. ISBN: 978-625-8423-86-0.
- Nurzynska-Wierdak, R. (2013). Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage. Acta Agrobotanica, 66 (1), 53-60. https://doi.org/10.5586/aa.2013.006
- Ozyazici, G., & Bektas, Y. (2021). Variation of some plant growth parameters in coriander (Coriandrum sativum L.) with Copper application. Türkiye Tarımsal Araştırmalar Dergisi, 8 (3), 311-319. https://doi.org/10.19159/tutad.990602
- Telci, I., Toncer, O.G., & Sahbaz, N. (2006). Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations. Journal of Essential Oil Research, 18, 189-193. https://doi.org/10.1080/10412905.2006.9699063
- Tiwari, R.S., Ankur Agarwal, S., Sengar, C., & Agarwal, A. (2002). Effect of dates of sowing and number of cuttings on growth, seed yield and economics of coriander cv. Pant Haritima. Crop Research-Hisar, 23 (2), 324-329.
- TUIK. (2023). Turkish Statistical Institute. Spices Index. https://www.tuik.gov.tr (Access date: 01.06.2023).
- Tuncturk, M., & Tuncturk, R. (2008). Effect of different nitrogen doses applications on yield and yield characteristics of some coriander populations. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 13 (1), 39-44.
- Tuncturk, R. (2011). Effects of different row spacings on the yield and quality in coriander (Coriandrum sativum L.) cultivars. Yüzüncü Yıl University Journal of Agricultural Science, 21 (2), 89-97.
- TTSM. (2023). Republic of Türkiye Ministry of Agriculture and Forestry Variety Registration and Seed Certification. https://www.tarimorman.gov.tr/BUGEM/TTSM/Sayfalar/Detay.aspx?SayfaId=85 (Access date: 01.06.2023).
- Yousuf, M.N., Brahma, S., Kamal, M.M., Akter, S., & Chowdhury, M.E.K. (2014). Effect of nitrogen, phosphorus, potassium, and sulphur on the growth and seed yield of coriander (Coriandrum sativum L.). Bangladesh Journal of Agricultural Research, 39 (2), 303-309. http://dx.doi.org/10.3329/bjar.v39i2.20433
Details
| Primary Language | English |
|---|---|
| Subjects | Field Crops and Pasture Production (Other) |
| Journal Section | Araştırma Makalesi |
| Authors | |
| Early Pub Date | March 14, 2024 |
| Publication Date | April 8, 2024 |
| Submission Date | July 25, 2023 |
| Acceptance Date | October 22, 2023 |
| Published in Issue | Year 2024 Volume: 29 Issue: 1 |
