Review
Year 2018,
Volume: 1 Issue: 1, 23 - 30, 23.01.2018
Abstract
In
this review current situation and the development of the seafood processing
sector in some selected Mediterranean countries will be given. To give an
idea of the scale of the trade, better to mention the amount of fish
consumption rates of the countries. European Mediterranean countries consume
almost 7.5 million tonnes of seafood each year, these countries just produce
2.75 million tonnes of domestic fish and seafood products annually and import
1.8 million tonnes of fish and seafood products from the other Mediterranean
countries just in the region every year. There is a serious difference
between in seafood consumption between EU member countries and African
countries which are locating in Mediterranean. The reasons behind these
differences in consumption are diverse, and are related not only to cultural
and gastronomic habits, demography and standards of living, but also to general
logistics issues, such as deficiencies in road communications and lack of
wholesale food markets and processing plants. A balance of this trade
should be stabilized and the solution can be transferring the processing
technologies by using the EU founds and supports for these non-member
Mediterranean countries.
Keywords
References
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Year 2018,
Volume: 1 Issue: 1, 23 - 30, 23.01.2018
Abstract
References
- References AgriMer, (2015). The fisheries and aquaculture sector in France / edition 2015. Can be available at; http://www.franceagrimer.fr/content/download/38117/350792/file/Chiffres%20cl%C3%A9s%20anglais%20valid%C3%A9_anglais-TR.pdf
- Atmani, H. (2003). Moroccan Fisheries A Supply Overview. Retrieved from Report of the Expert Consultaion on International Fish Trade and Food Security. Can be available at; http:// www.fao.org/docrep/006/y4961e/y4961e0g.htm
- Basurco, B., Carballo, J.E., Lem, A. (2014). Seafood in mediterranean Countries. Mediterra 2014,CIHEAM publication, 174-202.
- Chen, M. (2016). Inside Italy: the fish and seafood trade, Global Analysis Report, can be available at;http://www.agr.gc.ca/resources/prod/Internet-Internet/MISB-DGSIM/ATS-SEA/PDF/6787-eng.pdf
- Çaylak, B. (2013). İzmir ili Su Ürünleri Tüketimi ve tüketicileri üzerine bir araştırma. Çanakkale 18 Mart Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi 36-42 ss
- Çolakoğlu, F.A., İşmen A., Özen, Ö., Çakır, F., Yığın, Ç., Ormancı, H.B. (2006). Çanakkale İli’ndeki su ürünleri tüketim alışkanlıklarının değerlendirilmesi. Su Ürünleri Dergisi 23(1): 387-392
- Dereli, H., Çelik, R., Saygı, H., Tekinay, A.A. (2016). Manisa İli su ürünleri tüketim ve tercihleri üzerine bir araştırma. Yunus Araştırma Bülteni 16 (2): 115-128 Döring R., Borello A. (2014). Scientific, Technical and Economic Committee for Fisheries (STECF) – The Economic Performance Report on the EU Fish Processing (STECF-14-21). Publications Office of the European Union, Luxembourg, EUR 27029 EN, JRC 93340, 355 pages.
- European Comission. (2017). Fisheries Partnership Agreeement. Can be available at https://ec.europa.eu/fisheries/cfp/international/agreements/morocco_en
- FAO (2004), Profils des pêches et aquaculture par pays, Rome, FAO, Fisheries and Aquaculture Department (www.fao.org).
- FAO (2013), FAOSTAT. Food Balance Sheets, Rome, FAO, Fisheries and Aquaculture Department (http://faostat3.fao.org).
- ISMEA (2013), Check up settore ittico in Italia. Roma, Maggio 2013. Can be available at; http://www.c2p3.it/Documenti-e-Ricerche/ArtMID/676/ArticleID/1206/Check-up-2013-Ismea-Il-settore-ittico-in-Italia Inside Italy (2014). Inside Italy: the fish and seafood trade, Global Analysis Report, can be available at; http://www.agr.gc.ca/resources/prod/Internet-Internet/MISB-DGSIM/ATS-SEA/PDF/6532-eng.pdf
- Ministry of Economy and Finance. (2012). Moroccan Fishery Products Exports on the World Market. Can be available at; https://www.finances.gov.ma/Docs/2012/depf/7405_etude_aout2012.pdf
- Oxford Business Group. (2015). The Report Morocco 2015. Oxford Business Group Can be available at; https://www.oxfordbusinessgroup.com/morocco-2015
- TUİK (2016). Su ürünleri İstatistikler 2015. Türkiye İstatistik Kurumu. Can be available at; http://www.tarim.gov.tr/sgb/Belgeler/SagMenuVeriler/BSGM.pdf
- WWF (2017). Seafood and the Mediterranean; Local tastes, global markets.Ed: Jeffries E. Report 15pages. Can be available at ; http://www.fishforward.eu/wp-content/uploads/2015/06/WWF_Seafood-and-the-Mediterranean_final.pdf
There are 15 citations in total.
Details
| Subjects | Hydrobiology |
|---|---|
| Journal Section | Review Articles |
| Authors | |
| Publication Date | January 23, 2018 |
| Submission Date | July 18, 2017 |
| Published in Issue | Year 2018 Volume: 1 Issue: 1 |
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