Helal gıda belgelendirmesinde biyokimya laboratuvarının rolü

Hasan Basri Savaş; Tahir Çatalbaş; Fatih Gültekin

doi:10.30565/medalanya.257522

Review

The role of biochemistry laboratory in halal food certification

Year 2017, Volume: 1 Issue: 1, 28 - 32, 23.04.2017

Hasan Basri Savaş Tahir Çatalbaş Fatih Gültekin

https://doi.org/10.30565/medalanya.257522

Cited By: 2

Abstract

ABSTRACT:

"Halal" word is defined as “not
contrary to religious rules” in Turkish language. "Halal Food" concept is used to
mean "Food which is allowed by
Islamic rules". Halal food certificates; documents the product of
an issuer certification at all production stages until it reaches the consumer
halal produce comply with the rules. The world halal food market has quite a
large economic volume. Trusted laboratory analyses are needed for international
acceptance of the halal certification. In order to ensure this trust, the existence
of specialized biochemistry laboratories in the area of halal food are very
important.

Keywords

Halal Food, Biochemistry, Labaratory

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