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Afyonkarahisar'da Lokal Olarak Üretilen Bazı Peynirlerdeki Brucella Spp.'nin Varlığı ve Kontaminasyon Düzeyinin belirlenmesi

Year 2014, Volume: 7 Issue: 2, 85 - 85, 01.06.2014

Şebnem Pamuk Zeki Gürler

Abstract

2014, 7 (1) sayısında “Detection of Prevence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” başlıklı araştırma makalesinin başlığında bulunan “Prevence” kelimesi sehven hatalı yazılmış olup aşağıdaki şekilde düzeltilmiştir.

Şebnem Pamuk, Zeki GÜRLER “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” 2014, 7 (1).

Keywords

Prevalance

References

  • Şebnem Pamuk, Zeki GÜRLER “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” 2014, 7 (1).

Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey

Year 2014, Volume: 7 Issue: 2, 85 - 85, 01.06.2014

Şebnem Pamuk Zeki Gürler

Abstract

2014, 7 (1) sayısında “Detection of Prevence and contamination level of Brucella spp. in local cheese produced
in Afyonkarahisar, Turkey” başlıklı araştırma makalesinin başlığında bulunan “Prevence” kelimesi sehven hatalı
yazılmış olup aşağıdaki şekilde düzeltilmiştir.

Şebnem Pamuk, Zeki GÜRLER “Detection of prevalence and contamination level of Brucella spp. in local cheese
produced in Afyonkarahisar, Turkey” 2014, 7 (1).

Keywords

prevalence

References

  • Şebnem Pamuk, Zeki GÜRLER “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” 2014, 7 (1).
There are 1 citations in total.

Details

Journal Section ERRATUM
Authors

Şebnem Pamuk

Zeki Gürler

Publication Date June 1, 2014
Published in Issue Year 2014 Volume: 7 Issue: 2

Cite

APA Pamuk, Ş., & Gürler, Z. (2014). Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. Kocatepe Veterinary Journal, 7(2), 85-85.
AMA Pamuk Ş, Gürler Z. Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. kvj. June 2014;7(2):85-85.
Chicago Pamuk, Şebnem, and Zeki Gürler. “Detection of Prevalence and Contamination Level of Brucella Spp. In Local Cheese Produced in Afyonkarahisar, Turkey”. Kocatepe Veterinary Journal 7, no. 2 (June 2014): 85-85.
EndNote Pamuk Ş, Gürler Z (June 1, 2014) Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. Kocatepe Veterinary Journal 7 2 85–85.
IEEE Ş. Pamuk and Z. Gürler, “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey”, kvj, vol. 7, no. 2, pp. 85–85, 2014.
ISNAD Pamuk, Şebnem - Gürler, Zeki. “Detection of Prevalence and Contamination Level of Brucella Spp. In Local Cheese Produced in Afyonkarahisar, Turkey”. Kocatepe Veterinary Journal 7/2 (June 2014), 85-85.
JAMA Pamuk Ş, Gürler Z. Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. kvj. 2014;7:85–85.
MLA Pamuk, Şebnem and Zeki Gürler. “Detection of Prevalence and Contamination Level of Brucella Spp. In Local Cheese Produced in Afyonkarahisar, Turkey”. Kocatepe Veterinary Journal, vol. 7, no. 2, 2014, pp. 85-85.
Vancouver Pamuk Ş, Gürler Z. Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. kvj. 2014;7(2):85-.
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