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YİYECEK İÇECEK İŞLETMELERİNDE TEDARİK ZİNCİRİ VE BLOKZİNCİR TEKNOLOJİSİ

Year 2020, Volume: 3 Issue: 2, 244 - 259, 30.12.2020

Abstract

Yiyecek içecek işletmelerinde teknolojik yenilikler ve uygulamalar yoğun bir şekilde kullanılmaktadır. Bu yeniliklerin ve
uygulamaların yiyecek içecek işletmelerine rekabet üstünlüğü, farklılık ve özgünlük kazandırdığı görülmektedir. Yiyecek
içecek işletmelerine farklı bir boyut sağlayabilecek teknolojik yeniliklerden biri de blokzincir teknolojisidir. Bu doğrultuda
araştırma, blokzincir teknolojisinin yiyecek içecek işletmelerinin tedarik zinciri sürecinde kullanılması durumunda işletmelere
sağlayacağı olası avantajlarını değerlendirmeyi amaçlamaktadır. Araştırma kavramsal bir çalışma olup, blokzincir teknolojisi
ile ilgili detaylı bir literatür taraması yapılmış ve yiyecek içecek işletmelerinde tedarik zinciriyle ilişkilendirilerek
değerlendirilmiştir. Literatür taraması sonucunda blokzincir teknolojisinin yiyecek içecek işletmelerinde kullanımının ortaya
çıkarabileceği avantajlar, “izlenebilirlik ve şeffaflık”, “güvenilirlik” ve “verimlilik” olmak üzere üç başlık altında toplanmıştır.

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  • Szpilko, D. (687-693). Tourism Supply Chain – Overview of Selected Literature. Procedia Engineering, 182, 2017.
Year 2020, Volume: 3 Issue: 2, 244 - 259, 30.12.2020

Abstract

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There are 126 citations in total.

Details

Primary Language Turkish
Subjects Tourism (Other)
Journal Section Research Article
Authors

Duran Cankül This is me

Mustafa Çağatay Kızıltaş

Publication Date December 30, 2020
Published in Issue Year 2020 Volume: 3 Issue: 2

Cite

APA Cankül, D., & Kızıltaş, M. Ç. (2020). YİYECEK İÇECEK İŞLETMELERİNDE TEDARİK ZİNCİRİ VE BLOKZİNCİR TEKNOLOJİSİ. Journal of Gastronomy Hospitality and Travel, 3(2), 244-259.