Abstract
References
- Görgel E, Çakıroğlu F. Menopoz döneminde kadın. Ankara Üniversitesi Basımevi, Ankara 2007: 10-12.
- Bulmuş GT. Evaluation of the Relationship between nutritional status and frax fracture risk analysis in premenopausal and postmenopausal women: master thesis, Gazi University, Institute of Health Sciences, Ankara 2016.
- Narsule CK, Sridhar P, Nair D, et al. Percutaneous thermal ablation for stage IA non-small lung cancer: long-term follow-up. J Thorac Dis 2017; 9: 4039-45.
- St-Onge MP, Ard J. Baskin ML, Chiuve SE, Johnson HM, Krisetherton P. Meal timing and frequency implications for cardiovascular disease prevention: a scientific statement from the American heart association. Circulation; 2017; 135: 96-121.
- Şanlıer N, Konaklıoğlu E, Güçer E. The relationship between young people's nutritional knowledge, habits and behaviors and body mass indexes. J of Sci Gazi Uni 2009; 25: 333-52.
- Köse G. A Study on Eating Awareness of University Students. PhD Thesis, Başkent University, Institute of Health Sciences, Ankara 2017.
- Atasoy M. Hormone: Before and After Menopause. Support Publications, Istanbul 2019.
- Rakıcıoğlu N. Nutrition in Menopause Period. Ministry of Health, General Directorate of Basic Health Services, Department of Food Safety, Community Nutrition Branch, Ankara 2008.
- Satman İ, Beyhan Ö, Tütüncü Y, et al. Turkey Diabetes, Hypertension, Obesity and Endocrinologic Diseases Prevalence Study (TURDEP-II) Results 2011.
- Javadivala Z, Kousha A, Allahverdipour H, AsghariJafarabadi M, Tallebian H. Modeling the relationship between physical activity and quality of life in menopausal-aged women: a cross-sectional study. J Res Health Sci 2013; 17: 168-75.
- Ağıl A. The effects of different short-term exercise approaches on menopausal symptoms, psychological health and quality of life in postmenopausal women. Master thesis, Başkent University, Institute of Health Sciences, Physical Therapy and Rehabilitation Program, Ankara 2010.
- Demirgöz M. Sahin NH. Hormonal and non-hormonal pharmacological treatment approaches in perimenopausal hot flashes. Selcuk University, J of Fac Med 2009; 25: 98–106.
- Paknahad Z, Mohammadifard N, Bonakdar Z, Hasanzadeh A. Nutritional status and its reletionship whith bone mass density in postmenopausal womwn admitted in osteodensitometry center. School of Healty, Isfahan Universty of Medical Sciences, Isfahan-Iran 2015.
- Demirtaş EM. Investigation of the relationship between food consumption, body composition and some biochemical parameters in postmenopausal women. Master thesis, Hacettepe University, Institute of Health Sciences, Community Nutrition, Ankara 2018.
- St-Onge MP, Ard J, Baskin ML, Chiuve SE, Johnson HM and Krisetherton P. Meal timing and frequency implications for cardiovascular disease prevention: a scientific statement from the American heart association. Circulation 2017: 96-121.
- Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annu Rev Nutr 2004: 455-79.
- Pekcan G. Determination of Nutritional Status, Hacettepe University Faculty of Health Sciences, Department of Nutrition and Dietetics, Ankara 2008.
- Fakılı FE. Determination of nutritional status and physical activity and nutritional knowledge levels of menopausal individuals. Master Thesis, Başkent University, Institute of Health Sciences, Department of Nutrition and Dietetics, Ankara 2013.
- Lemay A, Dodin S, Kadri N, Jacques H and Forest J.G. Flaxseed dietary supplement versus hormone replacement therapy in hypercholesterolemic menopausal women. Obstet Gynecol 2002: 495-504.
- Barışkan H, Kumsar A. Abdominal obesity prevalence and eating awareness levels in health sciences students. J Nurs Educ 2020; 17: 162-9.
- Baer H. Redoing feminism: Digital activism, body politics, and neoliberalism. Feminist Media Studies 2016: 17-34.
- Sağnak B. Determination of general nutritional status of menopausal individuals applying to a private clinic in Malatya. Master thesis, Haliç University, Institute of Health Sciences, Department of Nutrition and Dietetics, Istanbul 2015.
- Hay PJ, M. J., Buttner P, Darby A. Eating disorder behaviors are increasing: findings from two sequential community surveys in south Australia. PLoS ONE 2008; 3: 1541.
- Özkan S, Alataş ES, Zencir M. Women’s quality of life in the premenopausal and postmenopausal periods. Qual Life Res. 2005; 14: 1795–801.
Comparison of nutritional status, anthropometric measurements and eating awareness of menopausal women
Abstract
Aim: The aim of this study is to determine the nutritional status, anthropometric measurements and eating awareness of menopausal women.
Material and Method: The study was conducted with 200 female individuals between the ages of 45-65 who had entered the menopause, living in the Nicosia Gönyeli region of the TRNC and voluntarily accepted to participate in the study. The questionnaire method was applied by interviewing the individuals included in the study face to face.
Results: It was determined that there were statistically significant and negative correlations between the pre-menopausal body weight, current body weight, BMI, waist circumference and hip circumference values, and the Eating Awareness Scale scores (p <0.05). Accordingly, it was found that pre-menopausal body weight, current body weight, BMI, waist circumference and hip circumference values decreased as the Eating Awareness Scale scores increased (p <0.05).
Conclusion: The increase of individuals awareness of eating affects anthropometric measurement values positively. It will help control body weight by gaining eating awareness.
References
- Görgel E, Çakıroğlu F. Menopoz döneminde kadın. Ankara Üniversitesi Basımevi, Ankara 2007: 10-12.
- Bulmuş GT. Evaluation of the Relationship between nutritional status and frax fracture risk analysis in premenopausal and postmenopausal women: master thesis, Gazi University, Institute of Health Sciences, Ankara 2016.
- Narsule CK, Sridhar P, Nair D, et al. Percutaneous thermal ablation for stage IA non-small lung cancer: long-term follow-up. J Thorac Dis 2017; 9: 4039-45.
- St-Onge MP, Ard J. Baskin ML, Chiuve SE, Johnson HM, Krisetherton P. Meal timing and frequency implications for cardiovascular disease prevention: a scientific statement from the American heart association. Circulation; 2017; 135: 96-121.
- Şanlıer N, Konaklıoğlu E, Güçer E. The relationship between young people's nutritional knowledge, habits and behaviors and body mass indexes. J of Sci Gazi Uni 2009; 25: 333-52.
- Köse G. A Study on Eating Awareness of University Students. PhD Thesis, Başkent University, Institute of Health Sciences, Ankara 2017.
- Atasoy M. Hormone: Before and After Menopause. Support Publications, Istanbul 2019.
- Rakıcıoğlu N. Nutrition in Menopause Period. Ministry of Health, General Directorate of Basic Health Services, Department of Food Safety, Community Nutrition Branch, Ankara 2008.
- Satman İ, Beyhan Ö, Tütüncü Y, et al. Turkey Diabetes, Hypertension, Obesity and Endocrinologic Diseases Prevalence Study (TURDEP-II) Results 2011.
- Javadivala Z, Kousha A, Allahverdipour H, AsghariJafarabadi M, Tallebian H. Modeling the relationship between physical activity and quality of life in menopausal-aged women: a cross-sectional study. J Res Health Sci 2013; 17: 168-75.
- Ağıl A. The effects of different short-term exercise approaches on menopausal symptoms, psychological health and quality of life in postmenopausal women. Master thesis, Başkent University, Institute of Health Sciences, Physical Therapy and Rehabilitation Program, Ankara 2010.
- Demirgöz M. Sahin NH. Hormonal and non-hormonal pharmacological treatment approaches in perimenopausal hot flashes. Selcuk University, J of Fac Med 2009; 25: 98–106.
- Paknahad Z, Mohammadifard N, Bonakdar Z, Hasanzadeh A. Nutritional status and its reletionship whith bone mass density in postmenopausal womwn admitted in osteodensitometry center. School of Healty, Isfahan Universty of Medical Sciences, Isfahan-Iran 2015.
- Demirtaş EM. Investigation of the relationship between food consumption, body composition and some biochemical parameters in postmenopausal women. Master thesis, Hacettepe University, Institute of Health Sciences, Community Nutrition, Ankara 2018.
- St-Onge MP, Ard J, Baskin ML, Chiuve SE, Johnson HM and Krisetherton P. Meal timing and frequency implications for cardiovascular disease prevention: a scientific statement from the American heart association. Circulation 2017: 96-121.
- Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annu Rev Nutr 2004: 455-79.
- Pekcan G. Determination of Nutritional Status, Hacettepe University Faculty of Health Sciences, Department of Nutrition and Dietetics, Ankara 2008.
- Fakılı FE. Determination of nutritional status and physical activity and nutritional knowledge levels of menopausal individuals. Master Thesis, Başkent University, Institute of Health Sciences, Department of Nutrition and Dietetics, Ankara 2013.
- Lemay A, Dodin S, Kadri N, Jacques H and Forest J.G. Flaxseed dietary supplement versus hormone replacement therapy in hypercholesterolemic menopausal women. Obstet Gynecol 2002: 495-504.
- Barışkan H, Kumsar A. Abdominal obesity prevalence and eating awareness levels in health sciences students. J Nurs Educ 2020; 17: 162-9.
- Baer H. Redoing feminism: Digital activism, body politics, and neoliberalism. Feminist Media Studies 2016: 17-34.
- Sağnak B. Determination of general nutritional status of menopausal individuals applying to a private clinic in Malatya. Master thesis, Haliç University, Institute of Health Sciences, Department of Nutrition and Dietetics, Istanbul 2015.
- Hay PJ, M. J., Buttner P, Darby A. Eating disorder behaviors are increasing: findings from two sequential community surveys in south Australia. PLoS ONE 2008; 3: 1541.
- Özkan S, Alataş ES, Zencir M. Women’s quality of life in the premenopausal and postmenopausal periods. Qual Life Res. 2005; 14: 1795–801.
Details
| Primary Language | English |
|---|---|
| Subjects | Health Care Administration |
| Journal Section | Original Article |
| Authors | |
| Publication Date | October 25, 2022 |
| Published in Issue | Year 2022 Volume: 5 Issue: 6 |
Interuniversity Board (UAK) Equivalency: Article published in Ulakbim TR Index journal [10 POINTS], and Article published in other (excuding 1a, b, c) international indexed journal (1d) [5 POINTS].
The Directories (indexes) and Platforms we are included in are at the bottom of the page.
Note: Our journal is not WOS indexed and therefore is not classified as Q.
You can download Council of Higher Education (CoHG) [Yüksek Öğretim Kurumu (YÖK)] Criteria) decisions about predatory/questionable journals and the author's clarification text and journal charge policy from your browser. https://dergipark.org.tr/tr/journal/2316/file/4905/show
The indexes of the journal are ULAKBİM TR Dizin, Index Copernicus, ICI World of Journals, DOAJ, Directory of Research Journals Indexing (DRJI), General Impact Factor, ASOS Index, WorldCat (OCLC), MIAR, EuroPub, OpenAIRE, Türkiye Citation Index, Türk Medline Index, InfoBase Index, Scilit, etc.
|
|
|
| |
|
|
|
|
The platforms of the journal are Google Scholar, CrossRef (DOI), ResearchBib, Open Access, COPE, ICMJE, NCBI, ORCID, Creative Commons, etc.
|
|
|
|
|
|
Our Journal using the DergiPark system indexed are;
Ulakbim TR Dizin, Index Copernicus, ICI World of Journals, Directory of Research Journals Indexing (DRJI), General Impact Factor, ASOS Index, OpenAIRE, MIAR, EuroPub, WorldCat (OCLC), DOAJ, Türkiye Citation Index, Türk Medline Index, InfoBase Index
Our Journal using the DergiPark system platforms are;
Journal articles are evaluated as "Double-Blind Peer Review".
Our journal has adopted the Open Access Policy and articles in JHSM are Open Access and fully comply with Open Access instructions. All articles in the system can be accessed and read without a journal user. https//dergipark.org.tr/tr/pub/jhsm/page/9535
Journal charge policy https://dergipark.org.tr/tr/pub/jhsm/page/10912
Editor List for 2022
Assoc. Prof. Alpaslan TANOĞLU (MD)
Prof. Aydın ÇİFCİ (MD)
Prof. İbrahim Celalaettin HAZNEDAROĞLU (MD)
Prof. Murat KEKİLLİ (MD)
Prof. Yavuz BEYAZIT (MD)
Prof. Ekrem ÜNAL (MD)
Prof. Ahmet EKEN (MD)
Assoc. Prof. Ercan YUVANÇ (MD)
Assoc. Prof. Bekir UÇAN (MD)
Assoc. Prof. Mehmet Sinan DAL (MD)
Our journal has been indexed in DOAJ as of May 18, 2020.
Our journal has been indexed in TR-Dizin as of March 12, 2021.
Articles published in the Journal of Health Sciences and Medicine have open access and are licensed under the Creative Commons CC BY-NC-ND 4.0 International License.