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DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY

Year 2016, Volume: 2 Issue: 3, 140 - 146, 06.06.2016

Sena Özbay Doğu U. Tansel Şireli

https://doi.org/10.3153/JFHS16015

Abstract

Traceability
concept that is often discussed together with foodborne problem has been
developed rapidly with technology and it is key position of safety and quality
of food. As a result of globalization, food pro­duction and consumption
locations become distant. Therefore, the importance of traceability work is
increasing.  Origin of the food that the
starting point of the food traceability is the first step of traceability.
Determination of food origin are important in traceability as a key of food
quality and safety. Food safety and traceability is impossible in food that
could not be determined origin. The main aim of this study is investigate the
method to determine the origin of the food. Origin detection means is
considered as an important part of the food traceability. The methods used in
order to determine the origin of the food is divided into as geographic-based
and analytical methods. Geographic-based origin determination methods are
evaluated in two subgroups as mineral isotope and GIS (Geographical Information
System). Analytical and bio-based tools, DNA, enzymes, mass spectrometry,
spectroscopy, and based on electrokinetic and separation were examined by
making detailed literature search.

Keywords

Food traceability Food origins Determining the origin

References

  • Aarnisalo, K., Heiskanen, S., Jaakkola, K., Landor, E. & Raaska, L. (2007). Traceability of Foods and Foodborne Hazards. Helsinki: Edita Prima Oy.
  • Ahmed, E.F. (2002). Detection of Genetically Modified Organisms in Foods. Trends in Biotechnology, 5, 215-223.
  • Asensio L., Gonzalez I., Garcia T. & Martin R. (2008). Determination of Food Authenticity by Enzyme-Linked Immunosorbent Assay (ELISA). Food Control. 19, 1-8.
  • Bello, L.L., Mirabella, O. & Torrisi N. (2004). Modelling and Evaluating Traceability Systems in Food Manufacturing Chains. 13th Ieee International Workshops On Enabling Technologies: Infrastructure for Collaborative Enterprises.
  • Bernardi, P., Demartini, C., Gandino, F., Montrucchio, B., Rebaudengo, M. & Sanchez, E. (2007). Agri-Food Traceability Management Using a RFID System with Privacy Protection. 21st International Conference On Advanced Networking and Applications (Aına'07).
  • Bertolini, M., Bevilacqua, M. & Massini, R. (2006). FMECA Approach to Product Traceability in The Food Industry. Food Control, 17, 137-145.
  • Bontempo, L., Camin, F., Manzocco, L., Nicolini G., Wehrens, R., Ziller, L. & Larcher R., (2011). Traceability Along the Production Chain of Italian Tomato Products On the Basis of Stable Isotopes and Mineral Composition. Rapid Commun. Mass Spectrom, 25, 899-909.
  • Castro-Puyana, M. & Herrero, M. (2013). Metabolomics Approaches Based On Mass Spectrometry for Food Safety, Quality and Traceability. Trends in Analytical Chemistry, 52, 74-87.
  • Cebeci, Z. & Boğa, M. (2009). Piliç Eti Zincirinde Bir Coğrafi İzlenebilirlik Uygulaması. Akademik Bilişim.
  • Codex Alımentarius. (2004). Codex Alimentarius Commission FAO/WHO.
  • Dabbene, F. & Gay, P. (2011). Food Traceability Systems: Performance Evaluation and Optimization. Computers and Electronics in Agriculture, 75, 139-146.
  • Germain, C. (2005). Traceability İmplementation in Developing Countries, Its Possibilities and Its Constraints a Few Case Studies. FAO (Not an Official Publication).
  • Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. & Price, G. (2004). Traceability in The U.S. Food Supply: Economic Theory and Industry Studies. Washington: USDA/ Economic Research Service.
  • Herrero, M., Simo, C., Garcia-Canas, V., Ibanez, E. & Cifuentes, A. (2012). Foodomics: MS-Based Strategies in Modern Food Science and Nutrition. Mass Spectrometry Reviews, 31, 49-69.
  • Kelly, S., Heaton, K. & Hoogewerff, J. (2005). Tracing Geographical Origin of Food: The Application of Multi-Element and Multi-Isotope Analysis. Trends in Food Science and Technology, 16, 555-567.
  • Kondo, N. (2010). Automation On Fruit and Vegetable Grading System and Food Traceability. Trends in Food Science and Technology, 21, 145-152.
  • Leat, P., Marr, P. & Ritchie, C. (1998). Quality Assurance and Traceability-The Scottish Agri-Food Industry’s Quest for Competitive Advantage. Supply Chain Management, 3(3), 115-117.
  • Liu, S., Zheng, H., Meng, H., Hu, H., Wu, J. & Li, C. (2009). Study On Quality Safety Traceability Systems for Cereal and Oil Products. World Congress On Software Engineering, 163-166.
  • Luykx, D. M. & Ruth, S. M. (2008). An Overview of Analytical Methods for Determining the Geographical Origin of Food Products. Food Chemistry, 107, 897–911.
  • Mahalik, N.P. & Nambiar, A. N. (2010). Trends in Food Packaging and Manufacturing Systems and Technology. Trends in Food Science & Technology, 21, 117-128.
  • Martins-Lopes, P., Gomes, S., Pereira, L. & Guedes-Pinto, H. (2013). Molecular markers for food traceability. Food Technology and Biotechnology, 51(2), 198-207.
  • Meuwissen, M.P., Velthuis, A. G., Hogeveen, H. & Huirne, R.B. (2003). Traceability and Certification in Meat Supply Chains. Journal of Agribusiness, 21(2), 167-181.
  • Miraglia, M., Berdal, K., Brera, C., Corbisier, P., Holst-Jensen, A., Kok, E., Marvın H.J.P., Schimmel H., Rentsch J., Rie J.P.P.F. & Zagon J., (2004). Detection and Traceability of Genetically Modified Organisms in The Food Production Chain. Food and Chemical Toxicology, 42, 1157-1180.
  • Moe, T. (1998). Perspectives On Traceability in Food Manufacture. Trends in Food Science and Technology, 9, 211-214.
  • Opara, L.U. (2003). Traceability in Agriculture and Food Supply Chain: A Review of Basic Concepts, Technological Implications, And Future Prospects. Journal of Food, Agriculture and Environment, 1, 101-106.
  • Pascal, G. & Mahé, S. (2001). Identity, Traceability, Acceptability and Substantial Equivalence of Food. Cellular and Molecular Biology, 47(8), 1329-1342.
  • Qu, X.-H., Zhuang, D.-F. & Qiu, D.-S. (2007). Studies On GIS Based Tracing and Traceability of Safe Crop Product in China. Agricultural Science in China, 6(6), 724-731.
  • Ramirez, A., Olugasa, B. O., & Bickett-Weddle, D. (2004). Geographic information systems and its role in biological risk management. Biological risk management. Center for Food Security and Public Health (CFSPH), Iowa State University, Ames, Iowa.
  • Raspor, P. (2005). Bio-Markers: Traceability in Food Safety Issues. Acta Biochimica Polonica, 52(3), 659-664.
  • Regattieri, A., Gamberi, M. & Manzini, R. (2007). Traceability of Food Products: General Framework and Experimental Evidence. Journal of Food Engineering, 81, 347-356.
  • Ruiz-Garcia, L., Lunadei, L., Barreiro, P. & Robla, J. I. (2009). A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of The Art and Current Trends. Sensors, 9, 4728-4750.
  • Schroder, U. (2008). Challenges in The Traceability of Seafood. Journal of Consumer Protection and Food Safety, 3, 45-48.
  • Souza-Monteiro, D.M. & Caswell, J.A. (2004). The Economics of Implementing Traceability in Beef Supply Chains: Trends in Major Producing and Trading Countries. University of Massachusetts Amherst Department of Resource Economics Working Paper No. 2004-6.
  • Thakur, M., Mosher, G.A., Brown, B., Bennet, G. S., Shepherd, H.E., & Hurburgh, C.R. (2009). Traceability in The Bulk Grain Supply Chain. Agricultural and Biosystems Engineering Publications and Papers, 20-22.
  • Van-Dervorst, J. G. (2006): Product Traceability in Food-Supply Chain. Accreditation and Quality Assurance, 11, 33-37.
  • Wang, X., & Li, D. (2006). Value Added On Food Traceability: A Supply Chain Management Approach. Solı'06, 493-498. Shangai.
  • Xiaoshuan, Z., Jian, Z., Feng, L., Zetian, F., & Weisong, M. (2010). Strengths and Limitations On the Operating Mechanisms of Traceability System in Agro Food, China. Food Control, 21, 825-829.
  • Zailani, S., Arrifin, Z., Wahid, N.A., Othman, R. & Fernando, Y. (2010). Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A Review). Journal of Food Technology, 8(3), 74-81.

Year 2016, Volume: 2 Issue: 3, 140 - 146, 06.06.2016

Sena Özbay Doğu U. Tansel Şireli

https://doi.org/10.3153/JFHS16015

Abstract

References

  • Aarnisalo, K., Heiskanen, S., Jaakkola, K., Landor, E. & Raaska, L. (2007). Traceability of Foods and Foodborne Hazards. Helsinki: Edita Prima Oy.
  • Ahmed, E.F. (2002). Detection of Genetically Modified Organisms in Foods. Trends in Biotechnology, 5, 215-223.
  • Asensio L., Gonzalez I., Garcia T. & Martin R. (2008). Determination of Food Authenticity by Enzyme-Linked Immunosorbent Assay (ELISA). Food Control. 19, 1-8.
  • Bello, L.L., Mirabella, O. & Torrisi N. (2004). Modelling and Evaluating Traceability Systems in Food Manufacturing Chains. 13th Ieee International Workshops On Enabling Technologies: Infrastructure for Collaborative Enterprises.
  • Bernardi, P., Demartini, C., Gandino, F., Montrucchio, B., Rebaudengo, M. & Sanchez, E. (2007). Agri-Food Traceability Management Using a RFID System with Privacy Protection. 21st International Conference On Advanced Networking and Applications (Aına'07).
  • Bertolini, M., Bevilacqua, M. & Massini, R. (2006). FMECA Approach to Product Traceability in The Food Industry. Food Control, 17, 137-145.
  • Bontempo, L., Camin, F., Manzocco, L., Nicolini G., Wehrens, R., Ziller, L. & Larcher R., (2011). Traceability Along the Production Chain of Italian Tomato Products On the Basis of Stable Isotopes and Mineral Composition. Rapid Commun. Mass Spectrom, 25, 899-909.
  • Castro-Puyana, M. & Herrero, M. (2013). Metabolomics Approaches Based On Mass Spectrometry for Food Safety, Quality and Traceability. Trends in Analytical Chemistry, 52, 74-87.
  • Cebeci, Z. & Boğa, M. (2009). Piliç Eti Zincirinde Bir Coğrafi İzlenebilirlik Uygulaması. Akademik Bilişim.
  • Codex Alımentarius. (2004). Codex Alimentarius Commission FAO/WHO.
  • Dabbene, F. & Gay, P. (2011). Food Traceability Systems: Performance Evaluation and Optimization. Computers and Electronics in Agriculture, 75, 139-146.
  • Germain, C. (2005). Traceability İmplementation in Developing Countries, Its Possibilities and Its Constraints a Few Case Studies. FAO (Not an Official Publication).
  • Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. & Price, G. (2004). Traceability in The U.S. Food Supply: Economic Theory and Industry Studies. Washington: USDA/ Economic Research Service.
  • Herrero, M., Simo, C., Garcia-Canas, V., Ibanez, E. & Cifuentes, A. (2012). Foodomics: MS-Based Strategies in Modern Food Science and Nutrition. Mass Spectrometry Reviews, 31, 49-69.
  • Kelly, S., Heaton, K. & Hoogewerff, J. (2005). Tracing Geographical Origin of Food: The Application of Multi-Element and Multi-Isotope Analysis. Trends in Food Science and Technology, 16, 555-567.
  • Kondo, N. (2010). Automation On Fruit and Vegetable Grading System and Food Traceability. Trends in Food Science and Technology, 21, 145-152.
  • Leat, P., Marr, P. & Ritchie, C. (1998). Quality Assurance and Traceability-The Scottish Agri-Food Industry’s Quest for Competitive Advantage. Supply Chain Management, 3(3), 115-117.
  • Liu, S., Zheng, H., Meng, H., Hu, H., Wu, J. & Li, C. (2009). Study On Quality Safety Traceability Systems for Cereal and Oil Products. World Congress On Software Engineering, 163-166.
  • Luykx, D. M. & Ruth, S. M. (2008). An Overview of Analytical Methods for Determining the Geographical Origin of Food Products. Food Chemistry, 107, 897–911.
  • Mahalik, N.P. & Nambiar, A. N. (2010). Trends in Food Packaging and Manufacturing Systems and Technology. Trends in Food Science & Technology, 21, 117-128.
  • Martins-Lopes, P., Gomes, S., Pereira, L. & Guedes-Pinto, H. (2013). Molecular markers for food traceability. Food Technology and Biotechnology, 51(2), 198-207.
  • Meuwissen, M.P., Velthuis, A. G., Hogeveen, H. & Huirne, R.B. (2003). Traceability and Certification in Meat Supply Chains. Journal of Agribusiness, 21(2), 167-181.
  • Miraglia, M., Berdal, K., Brera, C., Corbisier, P., Holst-Jensen, A., Kok, E., Marvın H.J.P., Schimmel H., Rentsch J., Rie J.P.P.F. & Zagon J., (2004). Detection and Traceability of Genetically Modified Organisms in The Food Production Chain. Food and Chemical Toxicology, 42, 1157-1180.
  • Moe, T. (1998). Perspectives On Traceability in Food Manufacture. Trends in Food Science and Technology, 9, 211-214.
  • Opara, L.U. (2003). Traceability in Agriculture and Food Supply Chain: A Review of Basic Concepts, Technological Implications, And Future Prospects. Journal of Food, Agriculture and Environment, 1, 101-106.
  • Pascal, G. & Mahé, S. (2001). Identity, Traceability, Acceptability and Substantial Equivalence of Food. Cellular and Molecular Biology, 47(8), 1329-1342.
  • Qu, X.-H., Zhuang, D.-F. & Qiu, D.-S. (2007). Studies On GIS Based Tracing and Traceability of Safe Crop Product in China. Agricultural Science in China, 6(6), 724-731.
  • Ramirez, A., Olugasa, B. O., & Bickett-Weddle, D. (2004). Geographic information systems and its role in biological risk management. Biological risk management. Center for Food Security and Public Health (CFSPH), Iowa State University, Ames, Iowa.
  • Raspor, P. (2005). Bio-Markers: Traceability in Food Safety Issues. Acta Biochimica Polonica, 52(3), 659-664.
  • Regattieri, A., Gamberi, M. & Manzini, R. (2007). Traceability of Food Products: General Framework and Experimental Evidence. Journal of Food Engineering, 81, 347-356.
  • Ruiz-Garcia, L., Lunadei, L., Barreiro, P. & Robla, J. I. (2009). A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of The Art and Current Trends. Sensors, 9, 4728-4750.
  • Schroder, U. (2008). Challenges in The Traceability of Seafood. Journal of Consumer Protection and Food Safety, 3, 45-48.
  • Souza-Monteiro, D.M. & Caswell, J.A. (2004). The Economics of Implementing Traceability in Beef Supply Chains: Trends in Major Producing and Trading Countries. University of Massachusetts Amherst Department of Resource Economics Working Paper No. 2004-6.
  • Thakur, M., Mosher, G.A., Brown, B., Bennet, G. S., Shepherd, H.E., & Hurburgh, C.R. (2009). Traceability in The Bulk Grain Supply Chain. Agricultural and Biosystems Engineering Publications and Papers, 20-22.
  • Van-Dervorst, J. G. (2006): Product Traceability in Food-Supply Chain. Accreditation and Quality Assurance, 11, 33-37.
  • Wang, X., & Li, D. (2006). Value Added On Food Traceability: A Supply Chain Management Approach. Solı'06, 493-498. Shangai.
  • Xiaoshuan, Z., Jian, Z., Feng, L., Zetian, F., & Weisong, M. (2010). Strengths and Limitations On the Operating Mechanisms of Traceability System in Agro Food, China. Food Control, 21, 825-829.
  • Zailani, S., Arrifin, Z., Wahid, N.A., Othman, R. & Fernando, Y. (2010). Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A Review). Journal of Food Technology, 8(3), 74-81.
There are 38 citations in total.

Details

Journal Section Articles
Authors

Sena Özbay Doğu

U. Tansel Şireli

Publication Date June 6, 2016
Submission Date March 8, 2016
Published in Issue Year 2016Volume: 2 Issue: 3

Cite

APA Özbay Doğu, S., & Şireli, U. T. (2016). DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY. Food and Health, 2(3), 140-146. https://doi.org/10.3153/JFHS16015
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