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Year 2023, Volume: 4 Issue: 2, 81 - 90, 30.12.2023
https://doi.org/10.56430/japro.1279830

Abstract

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Yok

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Yok

References

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  • Agriculture and Food Systems for Nutrition. (2016). The cost of malnutrition: Why policy action is urgent. Global Panel. https://glopan.org/sites/default/files/pictures/CostOfMalnutrition.pdf
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  • Amoroso, L. (2016). The second international conference on nutrition: Implications for hidden hunger. Hidden Hunger, 115, 142-152. https://doi.org/10.1159/000442100
  • Bailey, R. L., West Jr, K. P., & Black, R. E. (2015). The epidemiology of global micronutrient deficiencies. Annals of Nutrition and Metabolism, 66(Suppl. 2), 22-33. https://doi.org/10.1159/000371618
  • Barto, E. K., Alt, F., Oelmann, Y., Wilcke, W., & Rillig, M. C. (2010). Contributions of biotic and abiotic factors to soil aggregation across a land use gradient. Soil Biology and Biochemistry, 42(12), 2316-2324. https://doi.org/10.1016/j.soilbio.2010.09.008
  • Bhowmik, A., Cloutier, M., Ball, E., & Bruns, M. A. (2017). Underexplored microbial metabolisms for enhanced nutrient recycling in agricultural soils. AIMS Microbiology, 3(4), 826-845. https://doi.org/10.3934/microbiol.2017.4.826
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  • Blum, W. E. H., Zechmeister-Boltenstern, S., & Keiblinger, K. M. (2019). Does soil contribute to the human gut microbiome? Microorganisms, 7(9), 287. https://doi.org/10.3390/microorganisms7090287
  • Brockett, B. F. T., Prescott, C. E., & Grayston, S. J. (2012). Soil moisture is the major factor influencing microbial community structure and enzyme activities across seven biogeoclimatic zones in western Canada. Soil Biology and Biochemistry, 44(1), 9-20. https://doi.org/10.1016/j.soilbio.2011.09.003
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  • Calder, P. C., Berger, M. M., Gombart, A. F., McComsey, G. A., Martineau, A. R., & Eggersdorfer, M. (2022). Micronutrients to support vaccine immunogenicity and efficacy. Vaccines, 10(4), 568. https://doi.org/10.3390/vaccines10040568
  • Carducci, B., Oh, C., & Bhutta, Z. A. (2020). Addressing hidden hunger in school-aged children and adolescents within the context of the food system. Hidden Hunger and the Transformation of Food Systems, 121, 21-30. https://doi.org/10.1159/000507499
  • Challinor, V. L., & Bode, H. B. (2015). Bioactive natural products from novel microbial sources. Annals of the New York Academy of Sciences, 1354(1), 82-97. https://doi.org/10.1111/nyas.12954
  • Chaparro, J. M., Sheflin, A. M., Manter, D. K., & Vivanco, J. M. (2012). Manipulating the soil microbiome to increase soil health and plant fertility. Biology and Fertility of Soils, 48, 489-499. https://doi.org/10.1007/s00374-012-0691-4
  • Chourasiya, D., Sharma, M. P., Maheshwari, H. S., Ramesh, A., Sharma, S. K., & Adhya, T. K. (2017). Microbial diversity and soil health in tropical agroecosystems. In T. K. Adhya, B. B. Mishra, K. Annapurna, D. K. Verma & U. Kumar (Eds.), Advances in soil microbiology: Recent trends and future prospects: Volume 2: Soil-microbe-plant interaction (pp. 19-35). Springer. https://doi.org/10.1007/978-981-10-7380-9_2
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  • Dias, T., Dukes, A., & Antunes, P. M. (2015). Accounting for soil biotic effects on soil health and crop productivity in the design of crop rotations. Journal of the Science of Food and Agriculture, 95(3), 447-454. https://doi.org/10.1002/jsfa.6565
  • Durkin, M. (2002). The epidemiology of developmental disabilities in low‐income countries. Mental Retardation and Developmental Disabilities Research Reviews, 8(3), 206-211. https://doi.org/10.1002/mrdd.10039
  • Faucon, M. P., Houben, D., & Lambers, H. (2017). Plant functional traits: Soil and ecosystem services. Trends in Plant Science, 22(5), 385-394. https://doi.org/10.1016/j.tplants.2017.01.005
  • Fierer, N. (2017). Embracing the unknown: Disentangling the complexities of the soil microbiome. Nature Reviews Microbiology, 15(10), 579-590. https://doi.org/10.1038/nrmicro.2017.87
  • Flock, M. R., & Kris-Etherton, P. M. (2011). Dietary guidelines for Americans 2010: Implications for cardiovascular disease. Current Atherosclerosis Reports, 13(6), 499-507. https://doi.org/10.1007/s11883-011-0205-0
  • Fróna, D., Szenderák, J., & Harangi-Rákos, M. (2019). The challenge of feeding the world. Sustainability, 11(20), 5816. https://doi.org/10.3390/su11205816
  • Gernand, A. D., Schulze, K. J., Stewart, C. P., West Jr, K. P., & Christian, P. (2016). Micronutrient deficiencies in pregnancy worldwide: Health effects and prevention. Nature Reviews Endocrinology, 12(5), 274-289. https://doi.org/10.1038/nrendo.2016.37
  • Gödecke, T., Stein, A. J., & Qaim, M. (2018). The global burden of chronic and hidden hunger: Trends and determinants. Global Food Security, 17, 21-29. https://doi.org/10.1016/j.gfs.2018.03.004
  • Hartmann, M., Frey, B., Mayer, J., Mäder, P., & Widmer, F. (2015). Distinct soil microbial diversity under long-term organic and conventional farming. The ISME Journal, 9(5), 1177-1194. https://doi.org/10.1038/ismej.2014.210
  • Hooper, D. U., & Vitousek, P. M. (1998). Effects of plant composition and diversity on nutrient cycling. Ecological Monographs, 68(1), 121-149. https://doi.org/10.2307/2657146
  • Hovdenak, N., & Haram, K. (2012). Influence of mineral and vitamin supplements on pregnancy outcome. European Journal of Obstetrics & Gynecology and Reproductive Biology, 164(2), 127-132. https://doi.org/10.1016/j.ejogrb.2012.06.020
  • Hue, N. V., & Silva, J. A. (2000). Organic soil amendments for sustainable agriculture: Organic sources of nitrogen, phosphorus, and potassium. In J. A. Silva & R. S. Uchida (Eds.), Plant nutrient management in Hawaii’s soils, approaches for tropical and subtropical agriculture (pp. 133-144). College of Tropical Agriculture and Human Resources.
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Exploring the Link between Soil Microbial Diversity and Nutritional Deficiencies

Year 2023, Volume: 4 Issue: 2, 81 - 90, 30.12.2023
https://doi.org/10.56430/japro.1279830

Abstract

The world is facing a hidden hunger crisis, where millions of people are suffering from nutritional deficiencies despite having access to food. While much research has focused on the quality and quantity of food, recent studies have shown that soil microbial diversity may also play a crucial role in human nutrition. Soil microbes interact with plants in complex ways, influencing the absorption of nutrients and producing compounds that are essential for human health. However, factors such as intensive agriculture, climate change, and soil pollution can lead to a decline in soil microbial diversity, which may contribute to the rise of hidden hunger. In this paper, we explore the link between soil microbial diversity and nutritional deficiencies, examining the latest research on the topic and discussing potential solutions to this pressing global issue. Our findings suggest that promoting soil health and biodiversity could be a key strategy for addressing hidden hunger and improving global nutrition.

Project Number

Yok

References

  • Adugna, G. (2016). A review on impact of compost on soil properties, water use and crop productivity. Academic Research Journal of Agricultural Science and Research, 4(3), 93-104. https://doi.org/10.14662/ARJASR2016.010
  • Agriculture and Food Systems for Nutrition. (2016). The cost of malnutrition: Why policy action is urgent. Global Panel. https://glopan.org/sites/default/files/pictures/CostOfMalnutrition.pdf
  • Ambrosini, A., de Souza, R., & Passaglia, L. M. (2016). Ecological role of bacterial inoculants and their potential impact on soil microbial diversity. Plant and Soil, 400, 193-207. https://doi.org/10.1007/s11104-015-2727-7
  • Amoroso, L. (2016). The second international conference on nutrition: Implications for hidden hunger. Hidden Hunger, 115, 142-152. https://doi.org/10.1159/000442100
  • Bailey, R. L., West Jr, K. P., & Black, R. E. (2015). The epidemiology of global micronutrient deficiencies. Annals of Nutrition and Metabolism, 66(Suppl. 2), 22-33. https://doi.org/10.1159/000371618
  • Barto, E. K., Alt, F., Oelmann, Y., Wilcke, W., & Rillig, M. C. (2010). Contributions of biotic and abiotic factors to soil aggregation across a land use gradient. Soil Biology and Biochemistry, 42(12), 2316-2324. https://doi.org/10.1016/j.soilbio.2010.09.008
  • Bhowmik, A., Cloutier, M., Ball, E., & Bruns, M. A. (2017). Underexplored microbial metabolisms for enhanced nutrient recycling in agricultural soils. AIMS Microbiology, 3(4), 826-845. https://doi.org/10.3934/microbiol.2017.4.826
  • Biesalski, H. K., & Biesalski, H. K. (2013). Hidden hunger. Springer Berlin Heidelberg.
  • Blagodatskaya, Е., & Kuzyakov, Y. (2008). Mechanisms of real and apparent priming effects and their dependence on soil microbial biomass and community structure: Critical review. Biology and Fertility of Soils, 45, 115-131. https://doi.org/10.1007/s00374-008-0334-y
  • Blum, W. E. H., Zechmeister-Boltenstern, S., & Keiblinger, K. M. (2019). Does soil contribute to the human gut microbiome? Microorganisms, 7(9), 287. https://doi.org/10.3390/microorganisms7090287
  • Brockett, B. F. T., Prescott, C. E., & Grayston, S. J. (2012). Soil moisture is the major factor influencing microbial community structure and enzyme activities across seven biogeoclimatic zones in western Canada. Soil Biology and Biochemistry, 44(1), 9-20. https://doi.org/10.1016/j.soilbio.2011.09.003
  • Brownie, S. (2006). Why are elderly individuals at risk of nutritional deficiency? International Journal of Nursing Practice, 12(2), 110-118. https://doi.org/10.1111/j.1440-172X.2006.00557.x
  • Burchi, F., Fanzo, J., & Frison, E. (2011). The role of food and nutrition system approaches in tackling hidden hunger. International Journal of Environmental Research and Public Health, 8(2), 358-373. https://doi.org/10.3390/ijerph8020358
  • Calder, P. C., Berger, M. M., Gombart, A. F., McComsey, G. A., Martineau, A. R., & Eggersdorfer, M. (2022). Micronutrients to support vaccine immunogenicity and efficacy. Vaccines, 10(4), 568. https://doi.org/10.3390/vaccines10040568
  • Carducci, B., Oh, C., & Bhutta, Z. A. (2020). Addressing hidden hunger in school-aged children and adolescents within the context of the food system. Hidden Hunger and the Transformation of Food Systems, 121, 21-30. https://doi.org/10.1159/000507499
  • Challinor, V. L., & Bode, H. B. (2015). Bioactive natural products from novel microbial sources. Annals of the New York Academy of Sciences, 1354(1), 82-97. https://doi.org/10.1111/nyas.12954
  • Chaparro, J. M., Sheflin, A. M., Manter, D. K., & Vivanco, J. M. (2012). Manipulating the soil microbiome to increase soil health and plant fertility. Biology and Fertility of Soils, 48, 489-499. https://doi.org/10.1007/s00374-012-0691-4
  • Chourasiya, D., Sharma, M. P., Maheshwari, H. S., Ramesh, A., Sharma, S. K., & Adhya, T. K. (2017). Microbial diversity and soil health in tropical agroecosystems. In T. K. Adhya, B. B. Mishra, K. Annapurna, D. K. Verma & U. Kumar (Eds.), Advances in soil microbiology: Recent trends and future prospects: Volume 2: Soil-microbe-plant interaction (pp. 19-35). Springer. https://doi.org/10.1007/978-981-10-7380-9_2
  • Dalmiya, N., & Schultink, W. (2003). Combating hidden hunger: The role of international agencies. Food and Nutrition Bulletin, 24(4), 69-77. https://doi.org/10.1177/15648265030244s203
  • Dias, T., Dukes, A., & Antunes, P. M. (2015). Accounting for soil biotic effects on soil health and crop productivity in the design of crop rotations. Journal of the Science of Food and Agriculture, 95(3), 447-454. https://doi.org/10.1002/jsfa.6565
  • Durkin, M. (2002). The epidemiology of developmental disabilities in low‐income countries. Mental Retardation and Developmental Disabilities Research Reviews, 8(3), 206-211. https://doi.org/10.1002/mrdd.10039
  • Faucon, M. P., Houben, D., & Lambers, H. (2017). Plant functional traits: Soil and ecosystem services. Trends in Plant Science, 22(5), 385-394. https://doi.org/10.1016/j.tplants.2017.01.005
  • Fierer, N. (2017). Embracing the unknown: Disentangling the complexities of the soil microbiome. Nature Reviews Microbiology, 15(10), 579-590. https://doi.org/10.1038/nrmicro.2017.87
  • Flock, M. R., & Kris-Etherton, P. M. (2011). Dietary guidelines for Americans 2010: Implications for cardiovascular disease. Current Atherosclerosis Reports, 13(6), 499-507. https://doi.org/10.1007/s11883-011-0205-0
  • Fróna, D., Szenderák, J., & Harangi-Rákos, M. (2019). The challenge of feeding the world. Sustainability, 11(20), 5816. https://doi.org/10.3390/su11205816
  • Gernand, A. D., Schulze, K. J., Stewart, C. P., West Jr, K. P., & Christian, P. (2016). Micronutrient deficiencies in pregnancy worldwide: Health effects and prevention. Nature Reviews Endocrinology, 12(5), 274-289. https://doi.org/10.1038/nrendo.2016.37
  • Gödecke, T., Stein, A. J., & Qaim, M. (2018). The global burden of chronic and hidden hunger: Trends and determinants. Global Food Security, 17, 21-29. https://doi.org/10.1016/j.gfs.2018.03.004
  • Hartmann, M., Frey, B., Mayer, J., Mäder, P., & Widmer, F. (2015). Distinct soil microbial diversity under long-term organic and conventional farming. The ISME Journal, 9(5), 1177-1194. https://doi.org/10.1038/ismej.2014.210
  • Hooper, D. U., & Vitousek, P. M. (1998). Effects of plant composition and diversity on nutrient cycling. Ecological Monographs, 68(1), 121-149. https://doi.org/10.2307/2657146
  • Hovdenak, N., & Haram, K. (2012). Influence of mineral and vitamin supplements on pregnancy outcome. European Journal of Obstetrics & Gynecology and Reproductive Biology, 164(2), 127-132. https://doi.org/10.1016/j.ejogrb.2012.06.020
  • Hue, N. V., & Silva, J. A. (2000). Organic soil amendments for sustainable agriculture: Organic sources of nitrogen, phosphorus, and potassium. In J. A. Silva & R. S. Uchida (Eds.), Plant nutrient management in Hawaii’s soils, approaches for tropical and subtropical agriculture (pp. 133-144). College of Tropical Agriculture and Human Resources.
  • Jayaraman, S., Naorem, A. K., Lal, R., Dalal, R. C., Sinha, N. K., Patra, A. K., & Chaudhari, S. K. (2021). Disease-suppressive soils-beyond food production: A critical review. Journal of Soil Science and Plant Nutrition, 21, 1437-1465. https://doi.org/10.1007/s42729-021-00451-x
  • Jetten, J., Haslam, C., Haslam, S. A., Dingle, G., & Jones, J. M. (2014). How groups affect our health and well‐being: The path from theory to policy. Social Issues and Policy Review, 8(1), 103-130. https://doi.org/10.1111/sipr.12003
  • Johnson, N. C., & Gehring, C. A. (2007). Mycorrhizas: Symbiotic mediators of rhizosphere and ecosystem processes. In Z. G. Cardon & J. L. Whitbeck (Eds.), The Rhizosphere (pp. 73-100). Academic Press. https://doi.org/10.1016/B978-012088775-0/50006-9
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There are 61 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Reviews
Authors

Ali Yetgin 0000-0001-7683-8836

Project Number Yok
Early Pub Date October 24, 2023
Publication Date December 30, 2023
Submission Date April 9, 2023
Published in Issue Year 2023 Volume: 4 Issue: 2

Cite

APA Yetgin, A. (2023). Exploring the Link between Soil Microbial Diversity and Nutritional Deficiencies. Journal of Agricultural Production, 4(2), 81-90. https://doi.org/10.56430/japro.1279830