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Year 2020, Volume: 3 Issue: 1, 37 - 43, 06.10.2020
https://doi.org/10.35206/jan.751006

Abstract

References

  • Atayoğlu AT, Soylu M, Silici S, Inanc N. (2016). Glycemic index values of monofloral Turkish honeys and the effect of their consumption on glucose metabolism. Turkish Journal of Medicinal Science, 46(2), 483-488.
  • Baltas, N., Yildiz, O., & Kolayli, S. (2016). Inhibition properties of propolis extracts to some clinically important enzymes. Journal of Enzyme Inhibition and Medicinal chemistry, 31(sup1), 52-55.
  • Benzie, I. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70-76.
  • Bettar, I., González-Miret, M. L., Hernanz, D., Marconi, A., Heredia, F. J., & Terrab, A. (2019). Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour. Arabian Journal of Chemistry, 12(8), 2052-2060.
  • Bogdanov, S., Martin, P., & Lullmann, C. (2002). Harmonised methods of the international honey commission. Swiss Bee Research Centre, FAM, Liebefeld.
  • Can, Z., Yildiz, O., Sahin, H., Akyuz Turumtay, E., Silici, S., & Kolayli, S. (2015). An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles. Food Chemistry, 180, 133-141.
  • Fukumoto, L. R., & Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and food Chemistry, 48(8), 3597-3604.
  • Kara, Y., Can, Z., & Kolaylı, S. (2019). HPLC analyses of polyphenolic compounds in oak (Querces frainetto) honey from Kırklareli region of Turkey. Turkish Journal of Analytical Chemistry, 1.
  • Khiati, B., Bacha, S., Ahmed, M., Aissat, S., Meslem, A., & Djebli, N. (2013). Wound care with euphorbia honey after nucleation: A case report. Clinical Microbial, 2, 129.
  • Kolayli, S., Sahin, H., Can, Z., Yildiz, O., & Sahin, K. (2016). Honey shows potent inhibitory activity against the bovine testes hyaluronidase. Journal of enzyme inhibition and medicinal chemistry, 31(4), 599-602.
  • Kolayli, S., Can, Z., Çakir, H. E., Okan, O. T., & Yildiz, O. (2018). An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties. Turkish Journal of Biochemistry, 43(4), 362-374.
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee world, 59(4), 139-157. Malkoç, M., Çakır, H., Kara, Y., Can, Z., & Kolaylı, S. (2019a). Phenolıc composition and antıoxidant properties of anzer honey from Black Sea Regıon of Turkey. Uludag Bee Journal, 19(2).
  • Malkoç, M., Kara, Y., Özkök, A., Ertürk, Ö., & Kolaylı, S. (2019b). Karaçalı (Paliurus Spina-Christi Mill.) Balının Karakteristik Özellikleri. Uludag Bee Journal, 19(1).
  • Molyneux, P. (2004). The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin Journal of Science Technology, 26(2), 211-219.
  • Saral, Ö. (2018). Determination of antioxidant activities of the chestnut and flower honeys collected from Eastern Black Sea Region in Turkey. Apiterapi ve Doğa Dergisi, 1(1), 28-32.
  • Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. In Methods in enzymology (Vol. 299, pp. 152-178). Academic press.
  • Turkut, G. M., Degirmenci, A., Yildiz, O., Can, Z., Cavrar, S., Karahalil, F. Y., & Kolayli, S. (2018). Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources. Journal of Food Measurement and Characterization, 12(4), 2358-2365.
  • Tüylü, A. Ö., & Sorkun, K. (2007). The investigation of morphologic analysis of pollen grains which are economically important and collected by Apis mellifera L. Hacettepe Journal of Biochemical Chemistry, 35, 31-38.

Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region

Year 2020, Volume: 3 Issue: 1, 37 - 43, 06.10.2020
https://doi.org/10.35206/jan.751006

Abstract

Sütleğen otu veya bitkisi (Euphorbia macroclada Bois.) ülkemizde yaygın olarak yetişen otsu bir bitki tür olup, her sütleğen otu bal nektar üretmez. Halk arasında sütlüce otu olarak da bilinen bu zehirli bitki, zehirli olmayan nektarlara sahiptir. Ülkemizde en yoğun olarak Güney Doğu Anadolu bölgesinde özellikle Diyarbakır ve Adıyaman bölgelerinde Ağustos ve Eylül aylarında üretilen sütleğen balı (haşul balı) apiterapik bal olarak çok değişik amaçlar için kullanılmaktadır. Mercimek ve nohut hasatından boş kalan tarlalarda yetişen sütleğen çiçeklerinden üretilmektedir. Sütleğen nektarına göre amber renginden oldukça koyu renge kadar değişen renk ve tatlardaki bu bal, oldukça vizkoz, kolay kristalize olmayan, hafif eksimsi bir tada ve aromaya sahiptir. Yapılan bu çalışmada ile ilk kez sütleğen balının bazı fiziko-kimyasal ve antioksidan özellikleri araştırıldı. Çiçek ballarınna göre daha yüksek Fruktoz/Glukoz oranı (1.4-1.7) ve yüksek fenolik madde miktarı (56-82 mg gallik asit (GAE/100 g) ve yüksek antioksidan kapasiteye ile apiterapötik değeri yüksek ballardan biridir. Ancak, yapılacak daha ileri çalışmalar bu balın gerçek biyolojik aktif değerini ortaya çıkaracaktır.

References

  • Atayoğlu AT, Soylu M, Silici S, Inanc N. (2016). Glycemic index values of monofloral Turkish honeys and the effect of their consumption on glucose metabolism. Turkish Journal of Medicinal Science, 46(2), 483-488.
  • Baltas, N., Yildiz, O., & Kolayli, S. (2016). Inhibition properties of propolis extracts to some clinically important enzymes. Journal of Enzyme Inhibition and Medicinal chemistry, 31(sup1), 52-55.
  • Benzie, I. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70-76.
  • Bettar, I., González-Miret, M. L., Hernanz, D., Marconi, A., Heredia, F. J., & Terrab, A. (2019). Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour. Arabian Journal of Chemistry, 12(8), 2052-2060.
  • Bogdanov, S., Martin, P., & Lullmann, C. (2002). Harmonised methods of the international honey commission. Swiss Bee Research Centre, FAM, Liebefeld.
  • Can, Z., Yildiz, O., Sahin, H., Akyuz Turumtay, E., Silici, S., & Kolayli, S. (2015). An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles. Food Chemistry, 180, 133-141.
  • Fukumoto, L. R., & Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and food Chemistry, 48(8), 3597-3604.
  • Kara, Y., Can, Z., & Kolaylı, S. (2019). HPLC analyses of polyphenolic compounds in oak (Querces frainetto) honey from Kırklareli region of Turkey. Turkish Journal of Analytical Chemistry, 1.
  • Khiati, B., Bacha, S., Ahmed, M., Aissat, S., Meslem, A., & Djebli, N. (2013). Wound care with euphorbia honey after nucleation: A case report. Clinical Microbial, 2, 129.
  • Kolayli, S., Sahin, H., Can, Z., Yildiz, O., & Sahin, K. (2016). Honey shows potent inhibitory activity against the bovine testes hyaluronidase. Journal of enzyme inhibition and medicinal chemistry, 31(4), 599-602.
  • Kolayli, S., Can, Z., Çakir, H. E., Okan, O. T., & Yildiz, O. (2018). An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties. Turkish Journal of Biochemistry, 43(4), 362-374.
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee world, 59(4), 139-157. Malkoç, M., Çakır, H., Kara, Y., Can, Z., & Kolaylı, S. (2019a). Phenolıc composition and antıoxidant properties of anzer honey from Black Sea Regıon of Turkey. Uludag Bee Journal, 19(2).
  • Malkoç, M., Kara, Y., Özkök, A., Ertürk, Ö., & Kolaylı, S. (2019b). Karaçalı (Paliurus Spina-Christi Mill.) Balının Karakteristik Özellikleri. Uludag Bee Journal, 19(1).
  • Molyneux, P. (2004). The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin Journal of Science Technology, 26(2), 211-219.
  • Saral, Ö. (2018). Determination of antioxidant activities of the chestnut and flower honeys collected from Eastern Black Sea Region in Turkey. Apiterapi ve Doğa Dergisi, 1(1), 28-32.
  • Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. In Methods in enzymology (Vol. 299, pp. 152-178). Academic press.
  • Turkut, G. M., Degirmenci, A., Yildiz, O., Can, Z., Cavrar, S., Karahalil, F. Y., & Kolayli, S. (2018). Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources. Journal of Food Measurement and Characterization, 12(4), 2358-2365.
  • Tüylü, A. Ö., & Sorkun, K. (2007). The investigation of morphologic analysis of pollen grains which are economically important and collected by Apis mellifera L. Hacettepe Journal of Biochemical Chemistry, 35, 31-38.
There are 18 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Research Articles
Authors

Yakup Kara 0000-0003-3121-5023

Ceren Birinci

Esra Birinci This is me

Zehra Can

Publication Date October 6, 2020
Published in Issue Year 2020 Volume: 3 Issue: 1

Cite

APA Kara, Y., Birinci, C., Birinci, E., Can, Z. (2020). Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region. Journal of Apitherapy and Nature, 3(1), 37-43. https://doi.org/10.35206/jan.751006
AMA Kara Y, Birinci C, Birinci E, Can Z. Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region. J.Apit.Nat. October 2020;3(1):37-43. doi:10.35206/jan.751006
Chicago Kara, Yakup, Ceren Birinci, Esra Birinci, and Zehra Can. “Characteristic Properties of Spurge (Euphorbia Macroclada Boiss.) Honey in Diyarbakır Region”. Journal of Apitherapy and Nature 3, no. 1 (October 2020): 37-43. https://doi.org/10.35206/jan.751006.
EndNote Kara Y, Birinci C, Birinci E, Can Z (October 1, 2020) Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region. Journal of Apitherapy and Nature 3 1 37–43.
IEEE Y. Kara, C. Birinci, E. Birinci, and Z. Can, “Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region”, J.Apit.Nat., vol. 3, no. 1, pp. 37–43, 2020, doi: 10.35206/jan.751006.
ISNAD Kara, Yakup et al. “Characteristic Properties of Spurge (Euphorbia Macroclada Boiss.) Honey in Diyarbakır Region”. Journal of Apitherapy and Nature 3/1 (October 2020), 37-43. https://doi.org/10.35206/jan.751006.
JAMA Kara Y, Birinci C, Birinci E, Can Z. Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region. J.Apit.Nat. 2020;3:37–43.
MLA Kara, Yakup et al. “Characteristic Properties of Spurge (Euphorbia Macroclada Boiss.) Honey in Diyarbakır Region”. Journal of Apitherapy and Nature, vol. 3, no. 1, 2020, pp. 37-43, doi:10.35206/jan.751006.
Vancouver Kara Y, Birinci C, Birinci E, Can Z. Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region. J.Apit.Nat. 2020;3(1):37-43.

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