Research Article
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Year 2022, Volume: 6 Issue: 2, 240 - 245, 15.06.2022
https://doi.org/10.31015/jaefs.2022.2.6

Abstract

References

  • Agwa, O. K., Ogugbue, C. J., & Williams, E. E. (2017). Field evidence of Chlorella vulgaris potentials as a biofertilizer for Hibiscus esculentus. Int. J. Agric. Res,, 12(4), 181-189. DOI: 10.3923/ijar.2017.181.189.
  • Ağırman, N. (2015). Chlorella vulgaris ve Scenedesmus acutus’un Gelişimi, Pigment Oluşumu, Lipit ve Protein İçeriği Üzerine Farklı Stres Faktörlerinin Etkileri. Fırat Üniversitesi Fen Bilimleri Enstitüsü. Elazığ. (in Turkish).
  • Anitha, L, Sai Bramari, G, & Kalpana, P. (2016). Effect of supplementation of Spirulina platensis to enhance the zinc status in plants of Amaranthus gangeticus, Phaseolus aureus and tomato. Advances in Bioscience and Biotechnology 7:289–299. DOI: 10.4236/abb.2016.76027
  • Duncan, D. B. (1955). Multiple range and multiple F test. Biometrichs, 11: 1-42. DOI: https://doi.org/10.2307/3001478
  • Duygu, Y., Udoh, A. U., Özer, T., & Erkaya, I. A. (2017). The characteristics and importance of microalgae culture collections. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 13(1), 80-87 (in Turkish)
  • Engin, Y. Ö., Yağmur, B., Cirik, S., Okur, B., Eşiyok, D., & Gökpınar, Ş. (2019). The potential use of macroalgae Ulva rigida (C. Agardh) as organic matter source in common bean production. Acta Aquatica Turcica, 15(2), 151-162. DOI: https://doi.org/10.22392/actaquatr.577506 (in Turkish)
  • Eşiyok, D., Yağmur, B., & Okur, B. (2001). The effects of some naturel and mineral fertilizers on yield and mineral content of parsley (Petroselinum crispum Mill.). 37th Croatian symposium on agriculture with an int. participation. 19-23 February. Opatija, 179-181. DOI: https://doi.org/10.20289/zfdergi.687824
  • Godlewska, K., Michalak, I., Pacyga, P., Basladynska, S., & Chojnacka, K. (2019). Potential applications of cyanobacteria: Spirulina platensis filtrates and homogenates in agriculture. World Journal of Microbiology and Biotechnology 35:80. https://doi.org/10.1007/s11274-019-2653-6
  • Grouch, I.J., Beckett, R.P., & Staden, J.V. (1990). Effect of Seaweed Concentrate on the Growth and Mineral Nutrition of Nutrient- Stressed Lettuce. Journal of Applied Phycology 2: 269-272. https://doi.org/10.1007/BF02179784
  • IBM, SPSS. Retrieved from http://www.ibm.com/tr-tr/analytics/spss-statistics-software.
  • Jardin, P. (2015). Plant biostimulants: Definition, concept, main categories and regulation. Scientia Horticulturae 196:3–14.DOI: https://doi.org/10.1016/j.scienta.2015.09.021
  • Kaçar, B., & İnal, A. (2008). Plant analysis. Nobel Publication Distribution. http://www. Nobel yayın no: 1241 (in Turkish).
  • Koru, E., & Cirik, S. (1999). Use of algae in agriculture and industry. Turkey 1st Ecological Agriculture Symposium, 21-23 June 1999, İzmir, 344. DOI: https://doi.org/10.24925/turjaf.v10i2.323-329.4909 (in Turkish).
  • Kut, G. B., Cirik, Ş., Güroy, D., Sanver, F., & Tekinay, A. A. (2007). Effects of Ulva rigida or Cystoseira barbata meals as a feed additive on growth performance, feed utilization, and body composition in Nile tilapia, Oreochromis niloticus. Turkish Journal of Veterinary and Animal Science, 31(2): 91-97 (in Turkish).
  • Michalak, I., Górka, B., Wieczorek, P. P., Rój, E., Lipok, J., Łęska, B., & Chojnacka, K. (2016). Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth. European Journal of Phycology, 51(3), 243-252. DOI: https://doi.org/10.1080/09670262.2015.1134813
  • Michalak, I., Tuhy, Ł., & Chojnacka, K. (2015). Seaweed extract by microwave assisted extraction as plant growth biostimulant. Open Chemistry, 13(1): 1183–1195. DOI: https://doi.org/10.1515/chem-2015-0132
  • Midmore, D. J. (1993). Agronomic modification of resource use and intercrop productivity. Field Crops Research, 34, 357–380. DOI: https://doi.org/10.1016/0378-4290(93)90122-4
  • Okur, B., Eşiyok, D., & Anaç, D. (2001). Effect of mineral and organic fertilizers on leaf nitrogen compounds of rocket (Eruca vesicaria subsp. sativa Mill). 37th Croatian Symposium on Agriculture. 19-23 February, Opatija-Croatia, 188-189. DOI: https://doi.org/10.20289/zfdergi.687824
  • Sayed Ahmed, H. I., Elsherif, D. E., El-Shanshory, A. R., Haider, A. S., & Gaafar, R. M. (2021). Silver nanoparticles and Chlorella treatments induced glucosinolates and kaempferol key biosynthetic genes in Eruca sativa. Beni-Suef University Journal of Basic and Applied Sciences, 10(1), 1-15. DOI: https://doi.org/10.1186/s43088-021-00139-2
  • Schreiber, C., Schiedung, H., Harrison, L., Briese, C., Ackermann, B., Kant, J., & Nedbal, L. (2018). Evaluating potential of green alga Chlorella vulgaris to accumulate phosphorus and to fertilize nutrient-poor soil substrates for crop plants. Journal of applied phycology, 30(5), 2827-2836. DOI: https://doi.org/10.1007/s10811-018-1390-9
  • Sencar, Ö. (1988). The Effects of Sowing Frequency and Nitrogen in Corn Cultivation. C.Ü. Tokat Ziraat Fakültesi Yayınları No: 6, Bilimsel Araştırma ve İncelemeler No: 3, Tokat. (in Turkish).
  • Singh, J. S., Kumar, A., Rai, A. N., & Singh, D. P. (2016). Cyanobacteria: a precious bio-resource in agriculture, ecosystem, and environmental sustainability. Frontiers in Microbiology 7:529. DOI: https://doi.org/10.3389/fmicb.2016.00529
  • Tahraoui, A., El-Hilaly, J., Israili, Z. H., & Lyoussi, B. (2007). Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province). Journal of Ethnopharmacology, 110(1), 105-117. DOI: https://doi.org/10.1016/j.jep.2006.09.011
  • Turan, G. (2007). Use of algae in thalassotherapy. E.U. Institute of Science Department of Aquaculture, Ph.D. Thesis, 125-129. DOI: https://doi.org/10.24925/turjaf.v10i2.323-329.4909 (in Turkish).
  • Vernieri, P., Borghesi, E., Tognoni, F., Serra, G., Ferrante, A., & Piagessi, A. (2006). Use of biostimulants for reducing nutrient solution concentration in floating system. In III International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation 718 (pp. 477-484). DOI: https://doi.org/10.17660/ActaHortic.2006.718.55
  • Vural H, Eşiyok D, & Duman İ. (2000). Cultured Vegetables (Vegetable Cultivation), Ege University Faculty of Agriculture, Department of Horticulture, İzmir. https://doi.org/10.20289/zfdergi.687824 (in Turkish)
  • Zodape, S.T., Gupta, A., Bhandarı, S.C., Rawat, U.S., Chaudhary, D.R., Eswaran, K., & Chıkara, J. (2011). Foliar application of seaweed sap as biositimulant for enhancement of yield and quality of tomato. Journal of Scientific & Industrial Research, Vol. 70, pp. 215- 219.

Utilization of microalgae [Chlorella vulgaris Beyerinck (Beijerinck)] on plant growth and nutrient uptake of garden cress (Lepidium sativum L.) grown in different fertilizer applications

Year 2022, Volume: 6 Issue: 2, 240 - 245, 15.06.2022
https://doi.org/10.31015/jaefs.2022.2.6

Abstract

This study was employed as a pot experiment in the controlled greenhouse conditions in order to investigate the effect of microalgae [Chlorella vulgaris Beyerinck (Beijerinck)] application on plant growth and nutrient uptake of garden cress (Lepidium sativum L.) grown in different doses of mineral fertilizer applications. Sieved soil in 3-liter pots was used as the growing medium. Equal amount of irrigation was applied to all pots during the period from seed sowing to the end of the experiment. Microalgae application was applied twice (100 ml and 150 ml per pot) to the seedling-growing medium. As chemical fertilizer, 0%, 50% and 100% of NPK (160 mg N kg-1, 80 mg P2O5 kg-1, and 100 mg K2O kg-1) were applied. As the parameters in garden cress, shoot height, shoot fresh weight, total soluble content (TSS), chlorophyll amount (SPAD value) and some nutrients element (K, Ca, Fe, Zn, Cu and Mn) contents were examined. At the end of the study, microalgae applications were found to have a promising effect on plant growth and some nutrient uptake. It was observed that the values of the studied traits generally increased in the microalgae application compared to the control group.

References

  • Agwa, O. K., Ogugbue, C. J., & Williams, E. E. (2017). Field evidence of Chlorella vulgaris potentials as a biofertilizer for Hibiscus esculentus. Int. J. Agric. Res,, 12(4), 181-189. DOI: 10.3923/ijar.2017.181.189.
  • Ağırman, N. (2015). Chlorella vulgaris ve Scenedesmus acutus’un Gelişimi, Pigment Oluşumu, Lipit ve Protein İçeriği Üzerine Farklı Stres Faktörlerinin Etkileri. Fırat Üniversitesi Fen Bilimleri Enstitüsü. Elazığ. (in Turkish).
  • Anitha, L, Sai Bramari, G, & Kalpana, P. (2016). Effect of supplementation of Spirulina platensis to enhance the zinc status in plants of Amaranthus gangeticus, Phaseolus aureus and tomato. Advances in Bioscience and Biotechnology 7:289–299. DOI: 10.4236/abb.2016.76027
  • Duncan, D. B. (1955). Multiple range and multiple F test. Biometrichs, 11: 1-42. DOI: https://doi.org/10.2307/3001478
  • Duygu, Y., Udoh, A. U., Özer, T., & Erkaya, I. A. (2017). The characteristics and importance of microalgae culture collections. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 13(1), 80-87 (in Turkish)
  • Engin, Y. Ö., Yağmur, B., Cirik, S., Okur, B., Eşiyok, D., & Gökpınar, Ş. (2019). The potential use of macroalgae Ulva rigida (C. Agardh) as organic matter source in common bean production. Acta Aquatica Turcica, 15(2), 151-162. DOI: https://doi.org/10.22392/actaquatr.577506 (in Turkish)
  • Eşiyok, D., Yağmur, B., & Okur, B. (2001). The effects of some naturel and mineral fertilizers on yield and mineral content of parsley (Petroselinum crispum Mill.). 37th Croatian symposium on agriculture with an int. participation. 19-23 February. Opatija, 179-181. DOI: https://doi.org/10.20289/zfdergi.687824
  • Godlewska, K., Michalak, I., Pacyga, P., Basladynska, S., & Chojnacka, K. (2019). Potential applications of cyanobacteria: Spirulina platensis filtrates and homogenates in agriculture. World Journal of Microbiology and Biotechnology 35:80. https://doi.org/10.1007/s11274-019-2653-6
  • Grouch, I.J., Beckett, R.P., & Staden, J.V. (1990). Effect of Seaweed Concentrate on the Growth and Mineral Nutrition of Nutrient- Stressed Lettuce. Journal of Applied Phycology 2: 269-272. https://doi.org/10.1007/BF02179784
  • IBM, SPSS. Retrieved from http://www.ibm.com/tr-tr/analytics/spss-statistics-software.
  • Jardin, P. (2015). Plant biostimulants: Definition, concept, main categories and regulation. Scientia Horticulturae 196:3–14.DOI: https://doi.org/10.1016/j.scienta.2015.09.021
  • Kaçar, B., & İnal, A. (2008). Plant analysis. Nobel Publication Distribution. http://www. Nobel yayın no: 1241 (in Turkish).
  • Koru, E., & Cirik, S. (1999). Use of algae in agriculture and industry. Turkey 1st Ecological Agriculture Symposium, 21-23 June 1999, İzmir, 344. DOI: https://doi.org/10.24925/turjaf.v10i2.323-329.4909 (in Turkish).
  • Kut, G. B., Cirik, Ş., Güroy, D., Sanver, F., & Tekinay, A. A. (2007). Effects of Ulva rigida or Cystoseira barbata meals as a feed additive on growth performance, feed utilization, and body composition in Nile tilapia, Oreochromis niloticus. Turkish Journal of Veterinary and Animal Science, 31(2): 91-97 (in Turkish).
  • Michalak, I., Górka, B., Wieczorek, P. P., Rój, E., Lipok, J., Łęska, B., & Chojnacka, K. (2016). Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth. European Journal of Phycology, 51(3), 243-252. DOI: https://doi.org/10.1080/09670262.2015.1134813
  • Michalak, I., Tuhy, Ł., & Chojnacka, K. (2015). Seaweed extract by microwave assisted extraction as plant growth biostimulant. Open Chemistry, 13(1): 1183–1195. DOI: https://doi.org/10.1515/chem-2015-0132
  • Midmore, D. J. (1993). Agronomic modification of resource use and intercrop productivity. Field Crops Research, 34, 357–380. DOI: https://doi.org/10.1016/0378-4290(93)90122-4
  • Okur, B., Eşiyok, D., & Anaç, D. (2001). Effect of mineral and organic fertilizers on leaf nitrogen compounds of rocket (Eruca vesicaria subsp. sativa Mill). 37th Croatian Symposium on Agriculture. 19-23 February, Opatija-Croatia, 188-189. DOI: https://doi.org/10.20289/zfdergi.687824
  • Sayed Ahmed, H. I., Elsherif, D. E., El-Shanshory, A. R., Haider, A. S., & Gaafar, R. M. (2021). Silver nanoparticles and Chlorella treatments induced glucosinolates and kaempferol key biosynthetic genes in Eruca sativa. Beni-Suef University Journal of Basic and Applied Sciences, 10(1), 1-15. DOI: https://doi.org/10.1186/s43088-021-00139-2
  • Schreiber, C., Schiedung, H., Harrison, L., Briese, C., Ackermann, B., Kant, J., & Nedbal, L. (2018). Evaluating potential of green alga Chlorella vulgaris to accumulate phosphorus and to fertilize nutrient-poor soil substrates for crop plants. Journal of applied phycology, 30(5), 2827-2836. DOI: https://doi.org/10.1007/s10811-018-1390-9
  • Sencar, Ö. (1988). The Effects of Sowing Frequency and Nitrogen in Corn Cultivation. C.Ü. Tokat Ziraat Fakültesi Yayınları No: 6, Bilimsel Araştırma ve İncelemeler No: 3, Tokat. (in Turkish).
  • Singh, J. S., Kumar, A., Rai, A. N., & Singh, D. P. (2016). Cyanobacteria: a precious bio-resource in agriculture, ecosystem, and environmental sustainability. Frontiers in Microbiology 7:529. DOI: https://doi.org/10.3389/fmicb.2016.00529
  • Tahraoui, A., El-Hilaly, J., Israili, Z. H., & Lyoussi, B. (2007). Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province). Journal of Ethnopharmacology, 110(1), 105-117. DOI: https://doi.org/10.1016/j.jep.2006.09.011
  • Turan, G. (2007). Use of algae in thalassotherapy. E.U. Institute of Science Department of Aquaculture, Ph.D. Thesis, 125-129. DOI: https://doi.org/10.24925/turjaf.v10i2.323-329.4909 (in Turkish).
  • Vernieri, P., Borghesi, E., Tognoni, F., Serra, G., Ferrante, A., & Piagessi, A. (2006). Use of biostimulants for reducing nutrient solution concentration in floating system. In III International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation 718 (pp. 477-484). DOI: https://doi.org/10.17660/ActaHortic.2006.718.55
  • Vural H, Eşiyok D, & Duman İ. (2000). Cultured Vegetables (Vegetable Cultivation), Ege University Faculty of Agriculture, Department of Horticulture, İzmir. https://doi.org/10.20289/zfdergi.687824 (in Turkish)
  • Zodape, S.T., Gupta, A., Bhandarı, S.C., Rawat, U.S., Chaudhary, D.R., Eswaran, K., & Chıkara, J. (2011). Foliar application of seaweed sap as biositimulant for enhancement of yield and quality of tomato. Journal of Scientific & Industrial Research, Vol. 70, pp. 215- 219.
There are 27 citations in total.

Details

Primary Language English
Subjects Horticultural Production
Journal Section Research Articles
Authors

Aynur Sadak 0000-0002-5865-6497

Suat Şensoy 0000-0001-7129-6185

Publication Date June 15, 2022
Submission Date December 29, 2021
Acceptance Date May 30, 2022
Published in Issue Year 2022 Volume: 6 Issue: 2

Cite

APA Sadak, A., & Şensoy, S. (2022). Utilization of microalgae [Chlorella vulgaris Beyerinck (Beijerinck)] on plant growth and nutrient uptake of garden cress (Lepidium sativum L.) grown in different fertilizer applications. International Journal of Agriculture Environment and Food Sciences, 6(2), 240-245. https://doi.org/10.31015/jaefs.2022.2.6
AMA Sadak A, Şensoy S. Utilization of microalgae [Chlorella vulgaris Beyerinck (Beijerinck)] on plant growth and nutrient uptake of garden cress (Lepidium sativum L.) grown in different fertilizer applications. int. j. agric. environ. food sci. June 2022;6(2):240-245. doi:10.31015/jaefs.2022.2.6
Chicago Sadak, Aynur, and Suat Şensoy. “Utilization of Microalgae [Chlorella Vulgaris Beyerinck (Beijerinck)] on Plant Growth and Nutrient Uptake of Garden Cress (Lepidium Sativum L.) Grown in Different Fertilizer Applications”. International Journal of Agriculture Environment and Food Sciences 6, no. 2 (June 2022): 240-45. https://doi.org/10.31015/jaefs.2022.2.6.
EndNote Sadak A, Şensoy S (June 1, 2022) Utilization of microalgae [Chlorella vulgaris Beyerinck (Beijerinck)] on plant growth and nutrient uptake of garden cress (Lepidium sativum L.) grown in different fertilizer applications. International Journal of Agriculture Environment and Food Sciences 6 2 240–245.
IEEE A. Sadak and S. Şensoy, “Utilization of microalgae [Chlorella vulgaris Beyerinck (Beijerinck)] on plant growth and nutrient uptake of garden cress (Lepidium sativum L.) grown in different fertilizer applications”, int. j. agric. environ. food sci., vol. 6, no. 2, pp. 240–245, 2022, doi: 10.31015/jaefs.2022.2.6.
ISNAD Sadak, Aynur - Şensoy, Suat. “Utilization of Microalgae [Chlorella Vulgaris Beyerinck (Beijerinck)] on Plant Growth and Nutrient Uptake of Garden Cress (Lepidium Sativum L.) Grown in Different Fertilizer Applications”. International Journal of Agriculture Environment and Food Sciences 6/2 (June 2022), 240-245. https://doi.org/10.31015/jaefs.2022.2.6.
JAMA Sadak A, Şensoy S. Utilization of microalgae [Chlorella vulgaris Beyerinck (Beijerinck)] on plant growth and nutrient uptake of garden cress (Lepidium sativum L.) grown in different fertilizer applications. int. j. agric. environ. food sci. 2022;6:240–245.
MLA Sadak, Aynur and Suat Şensoy. “Utilization of Microalgae [Chlorella Vulgaris Beyerinck (Beijerinck)] on Plant Growth and Nutrient Uptake of Garden Cress (Lepidium Sativum L.) Grown in Different Fertilizer Applications”. International Journal of Agriculture Environment and Food Sciences, vol. 6, no. 2, 2022, pp. 240-5, doi:10.31015/jaefs.2022.2.6.
Vancouver Sadak A, Şensoy S. Utilization of microalgae [Chlorella vulgaris Beyerinck (Beijerinck)] on plant growth and nutrient uptake of garden cress (Lepidium sativum L.) grown in different fertilizer applications. int. j. agric. environ. food sci. 2022;6(2):240-5.


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