Research Article
Year 2021,
Volume: 9 Issue: 2, 385 - 401, 25.06.2021
Abstract
Bu çalışmada Türkiye’nin Malatya ilinde yetişen Çöloğlu, Hacıhaliloğlu, Kabaaşı ve Karacabey kayısı türleri kullanıldı. Çeşitli kurutma ortamlarının ham ve önceden işlenmiş kayısıların kurutma kinetiği üzerindeki etkileri araştırılmıştır. Deneyler güneş ışığında ve gölge ortamında SO2 ile muamele edilmiş ve işlenmemiş kayısı ile gerçekleştirildi. Kuru kayısıların kurutma hızı eğrileri başlangıçta hızla artarken, kurutma hızı eğrisi daha sonra azalmaya başladı. Veriler beş farklı matematiksel modele uyarlandı. Midilli ve ark. modeli, gözlemlenen ve beklenen nem oranları arasındaki; korelasyon katsayısı (R2), ortalama mutlak yüzde hata (MAPE) ve kök ortalama kare hata (RMSE) karşılaştırılarak kayısıların kurutulmasını açıklamak için en iyi model olarak belirlendi.
Keywords
Supporting Institution
İnönü Üniversitesi Bilimsel Araştırma Projeleri Birimi
Project Number
2012-184
References
- Akpınar Kavak, E., Biçer, Y., Midilli, A. (2003). Modelling and experimental study on drying of apple slices in a convective cyclone dryer. Journal of Food Process Engineering, 26 (6), 515–541.
- Akpınar Kavak, E., Biçer, Y., Yıldız, C. (2003). Thin layer drying of red pepper. Journal of Food Engineering, 59 (1), 99–104.
- Bozkır, O. (2006). Thin-layer drying and mathematical modelling for washed dry apricots. Journal of Food Engineering, 77 (1), 146–151.
- Diamante, L. M., Munro, P. A. (1991). Mathematical modelling of hot air drying of sweet potato slices. International Journal of Food Science & Technology, 26 (1), 99–109.
- Glen, E. (1949). Factors influencing the maximum rates of air-drying shelled corn in thin layers. Lafayette. (M.S. Thesis). Purdue University, ABD.
- Krokida, M. K. Karathanos, V. T., Maroulis, Z. B., Marinos-Kouris, D. (2003). Drying kinetics of some vegetables. Journal of Food Engineering, 59 (4), 391–403.
- Midilli, A., Kücük, H., Yapar, Z. (2002). A new model for single-layer drying. Drying Technology, 20 (7), 1503–1513.
- O’Callaghan, J. R., Menzies, D. J., Bailey, P. H. (1971). Digital simulation of agricultural drier performance. Journal of Agricultural Engineering Research, 16 (3), 223–244.
- Pala, M., Mahmutoglu, T., Saygi, B. (1996). Effects of pretreatments on the quality of open-air and solar dried products. Food, 40, 137–141.
- Sarsavadiya, P. N., Sawhney, R. L., Pangavhane, D. R., Singh, S. P. (1999). Drying behaviour of brined onion slices. Journal of Food Engineering, 40, 219-226.
- Sawhney, R. L., Pangavhane, D. R., Singh, S. P. (1999). Drying behaviour of brined onion slices. Journal of Food Engineering, 40 (3), 219-226.
- Sharaf-Eldeen, Y. I., Hamdy, M. Y., Keener, H. M., Blaisdell, J. L. (1979). Mathematical description of drying fully exposed grains. American Society of Agricultural Engineers, 31, 79–3034.
- Sharma, G. P., Verma, R. C., Pankaj, P. (2005). Mathematical modeling of infrared radiation thin layer drying of onion slices. Journal of Food Engineering, 71 (3), 282–286.
- Toğrul-Türk, I., Toğrul, H. (2007). Determination of moisture transport parameters of some fruits under open sun drying conditions. International Journal of Green Energy, 4 (4), 397–408.
- Yaldız, O., Ertekin, C. (2001). Thin layer solar drying of some vegetables. Drying Technology, 19 (3–4), 583–597.
Year 2021,
Volume: 9 Issue: 2, 385 - 401, 25.06.2021
Abstract
In this study, Çöloğlu, Hacıhaliloğlu, Kabaaşı and Karacabey apricot species grown in Malatya province of Turkey were used. The effects of various drying environment on the drying kinetics of crude and pre-treated apricots have been investigated. The experiments were conducted in the sunlight and in the shade environment with SO2 treated and untreated apricot. While the drying speed curves of the dried apricots increased rapidly at the beginning, the drying speed curve started to decrease afterwards. The data was fitted to five different mathematical models. Midilli et al. model was determined as the best one to explain drying of apricots by comparing the coefficient of correlation determination (R2), mean absolute percentage error (MAPE) and root mean square error (RMSE) between the observed and expected moisture ratios.
Project Number
2012-184
References
- Akpınar Kavak, E., Biçer, Y., Midilli, A. (2003). Modelling and experimental study on drying of apple slices in a convective cyclone dryer. Journal of Food Process Engineering, 26 (6), 515–541.
- Akpınar Kavak, E., Biçer, Y., Yıldız, C. (2003). Thin layer drying of red pepper. Journal of Food Engineering, 59 (1), 99–104.
- Bozkır, O. (2006). Thin-layer drying and mathematical modelling for washed dry apricots. Journal of Food Engineering, 77 (1), 146–151.
- Diamante, L. M., Munro, P. A. (1991). Mathematical modelling of hot air drying of sweet potato slices. International Journal of Food Science & Technology, 26 (1), 99–109.
- Glen, E. (1949). Factors influencing the maximum rates of air-drying shelled corn in thin layers. Lafayette. (M.S. Thesis). Purdue University, ABD.
- Krokida, M. K. Karathanos, V. T., Maroulis, Z. B., Marinos-Kouris, D. (2003). Drying kinetics of some vegetables. Journal of Food Engineering, 59 (4), 391–403.
- Midilli, A., Kücük, H., Yapar, Z. (2002). A new model for single-layer drying. Drying Technology, 20 (7), 1503–1513.
- O’Callaghan, J. R., Menzies, D. J., Bailey, P. H. (1971). Digital simulation of agricultural drier performance. Journal of Agricultural Engineering Research, 16 (3), 223–244.
- Pala, M., Mahmutoglu, T., Saygi, B. (1996). Effects of pretreatments on the quality of open-air and solar dried products. Food, 40, 137–141.
- Sarsavadiya, P. N., Sawhney, R. L., Pangavhane, D. R., Singh, S. P. (1999). Drying behaviour of brined onion slices. Journal of Food Engineering, 40, 219-226.
- Sawhney, R. L., Pangavhane, D. R., Singh, S. P. (1999). Drying behaviour of brined onion slices. Journal of Food Engineering, 40 (3), 219-226.
- Sharaf-Eldeen, Y. I., Hamdy, M. Y., Keener, H. M., Blaisdell, J. L. (1979). Mathematical description of drying fully exposed grains. American Society of Agricultural Engineers, 31, 79–3034.
- Sharma, G. P., Verma, R. C., Pankaj, P. (2005). Mathematical modeling of infrared radiation thin layer drying of onion slices. Journal of Food Engineering, 71 (3), 282–286.
- Toğrul-Türk, I., Toğrul, H. (2007). Determination of moisture transport parameters of some fruits under open sun drying conditions. International Journal of Green Energy, 4 (4), 397–408.
- Yaldız, O., Ertekin, C. (2001). Thin layer solar drying of some vegetables. Drying Technology, 19 (3–4), 583–597.
There are 15 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Clinical Sciences |
| Journal Section | Araştırma Makalesi |
| Authors | |
| Project Number | 2012-184 |
| Publication Date | June 25, 2021 |
| Submission Date | December 2, 2020 |
| Acceptance Date | February 6, 2021 |
| Published in Issue | Year 2021 Volume: 9 Issue: 2 |
