Research Article
BibTex RIS Cite

Antioxidant properties of Lycianthes rantonnetii and contents of vitamin and element

Year 2022, Volume: 9 Issue: 2, 194 - 207, 15.06.2022

Abdalla Ali Amin Suat Ekin Ahmet Bakır Damla Yıldız

https://doi.org/10.21448/ijsm.1030207

Abstract

The aim of this study was to investigate the antioxidant, antiradical activity of the Lycianthes rantonnetii (Solanacaeae) plant, to determine levels of element (Fe, Zn, Mn, Cu, Cr, Mo, Cd, As, Pb, Co, V, Tl, Li, Ti, Sr, Be), mineral (Mg, P) and vitamin (A, E, C). In the study, metals and mineral analyses were carried out using dry ashing method with ICP-OES, vitamin A and vitamin E analyses were carried out using the HPLC method and vitamin C, total phenol, flavonoids, antioxidant capacity, DPPH, ABTS, hydrogen peroxide, hydroxyl radicals scavenging activity and anti-hemolytic activity of the methanol extract Lycianthes rantonnetii (L. rantonnetii) plant was determined spectrophotometrically. According to the results, Cu, Zn, Co, Mg, retinol, -tocopherol, ascorbic acid, total antioxidant activity, phenolic and flavonoid contents of L. rantonnetii were 57.60  4.83 mol/kg, 0.14  0.01 mmol/kg, 2.23  0.10 mol/kg, 39.13  1.76 mmol/kg, 12.22 ± 3.37 μmol/kg, 104.55 ± 7.44 μmol/kg, 80.61 ± 9.31 mg/100 g, 11.45 ± 0.60 mM ascorbic acid/g, 5.33 ± 0.41 mg GA/g and 3.76 ± 0.29 mg QE/g, respectively. The results of this study showed that the content of antioxidant vitamins, minerals of the L. rantonnetii plant was at high levels and it contains a reasonable amount of total phenol, and flavonoids also, it was determined that the plant had a high scavenging activity for free radicals. It is believed that L. rantonnetii can be used as an additive for food products in the various food sectors with appropriate antioxidant activities.

Keywords

Antioxidant Lycianthes rantonnetii Mineral Element Vitamin

Supporting Institution

Van Yüzüncü Yıl Üniversitesi Bilimsel Araştırma Projeleri Başkanlığı

Project Number

FYL-2020-8975

References

  • Aadesariya, M.K., Ram, V.R., & Dave, P.N. (2017). Evaluation of antioxidant activities by use of various extracts from Abutilon pannosum and Grewia tenax leaves in the kachchh region. MOJ Food Process Technol., 17(1), 359. https://doi.org/10.15406/mojfpt.2017.05.00116
  • Allahmoradi, M., Alimohammadi, S., & Cheraghi, H. (2019). Protective effect of cynara scolymus l. on blood biochemical parameters and liver histopathological changes in phenylhydrazine-induced hemolytic anemia in rats. Pharm. Biomed Res., 5(4), 53-62. http://dx.doi.org/10.18502/pbr.v5i4.2397
  • Al-Saleh, I.A., Billedo, G., & El-Doush, I.I. (2006). Levels of selenium, dl-α-tocopherol, dl-γ-tocopherol, all-trans-retinol, thymoquinone and thymol in different brands of Nigella sativa seeds. J Food Compos Anal., 19(2 3), 167 175. http://dx.doi.org/10.1016/j.jfca.2005.04.011
  • Arnao, M.B., Cano, A., & Acosta, M. (2001). The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem., 73(2), 239-244. https://doi.org/10.1016/S0308-8146(00)00324-1
  • Becker, M.M., Nunes, G.S., Ribeiro, D.B., Silva, F.E., Catanante, G., & Marty, J.L. (2019). Determination of the antioxidant capacity of red fruits by miniaturized spectrophotometry assays. J Braz Chem Soc., 30(5), 1108-1114. http://dx.doi.org/10.21577/0103-5053.20190003
  • Chandra, S., Lata, H., ELSohly, M.A. (2013). Biotechnology for Medicinal Plants. (Chapter 13). (319-320). Springer-verlag.
  • Chen, Y.C., Chang, H.S., Wang, C.T., & Cheng, F.Y. (2009). Antioxidative activities of hydrolysates from duck egg white using enzymatic hydrolysis. Asian-australas J Anim Sci., 22(11), 1587-1593. https://doi.org/10.5713/ajas.2009.90119
  • Cuendet, M., Hostettmann, K., Potterat, O., & Dyatmiko, W. (1997). Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helv Chim Acta., 80(4), 1144-1152. https://doi.org/10.1002/hlca.19970800411
  • D’Arcy, W.G. (1979). The Classification of the Solanaceae. In: The biology and taxonomy of the Solanaceae, (Hawkes, J. G., Lester, R. N., Skelding, A. D. eds). 3-48, Academic press.
  • Duarte, T.L., & Lunec, J. (2005). When is an antioxidant not an antioxidant? A review of novel actions and reactions of vitamin C. Free Radic Res., 39(7), 671-686. https://doi.org/10.1080/10715760500104025
  • Eken, A., Baldemir, A., Ünlü Endirlik, B., Bakır, E., İlgün, S. (2017). Essential element and metal content of cherry laurel (Laurocerasus officinalis Roem.) fruit and seeds. J Health Sci., 26(1), 1-4.
  • Gamez-Meza, N., Noriega-Rodriguez, J.A., Medina-Juarez, L.A., Ortega-Garcia, J., Cazarez-Casanova, R., & Angulo-Guerrero, O. (1999). Antioxidant activity in soybean oil of extracts from Thompson grape bagasse. J Am Oil Chem Soc., 76(12), 1445 47. https://doi.org/10.1007/s11746-999-0182-4
  • Guiné, R.P., Barroca, M.J., Gonçalves, F.J., Alves, M., Oliveira, S., & Mendes, M. (2015). Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments. Food Chem., 168, 454-459. https://doi.org/10.1016/j.foodchem.2014.07.094
  • Gutteridge, J.M. (1995). Lipid peroxidation and antioxidants as biomarkers of tissue damage. Clin Chem., 41(12), 1819-1828. https://doi.org/10.1093/CLINCHEM%2F41.12.1819
  • Güvenç, A., Kendir, G., Eken, A., Aydın, A. (2007). Evaluation of inorganic compounds of Erica L. species (Ericaceae) native to Turkey, Fabad J. Pharm. Sci., 32, 121-125.
  • Halliwell, B. (2007). Biochemistry of oxidative stress. Biochem. Soc. Trans., 35(5), 1147-1150. https://doi.org/10.1007/5584_2015_161
  • Halliwell, B., & Gutteridge, J.M. (1995). The definition and measurement of antioxidants in biological systems. Free Radic Biol Med., 18(1), 125-126. https://doi.org/10.1016/0891-5849(95)91457-3
  • Heleno, S.A., Martins, A., Queiroz, M.J.R., & Ferreira, I.C. (2015). Bioactivity of phenolic acids: Metabolites versus parent compounds: A review. Food Chem., 173, 501-513. https://doi.org/10.1016/j.foodchem.2014.10.057
  • Helmja, K., Vaher, M., Gorbatšova, J., & Kaljurand, M. (2007). Characterization of bioactive compounds contained in vegetables of the Solanaceae family by capillary electrophoresis. Proc Estonian Acad Sci Chem., 56(4), 172-186.
  • Emmanuel-Ikpeme, C., Henry, P., & Okiri, O.A. (2014). Comparative evaluation of the nutritional, phytochemical and microbiological quality of three pepper varieties. J Food Sci Nutr., 2(3), 74-80. https://www.10.11648/j.jfns.20140203.15
  • Imlay, J.A. (2003). Pathways of oxidative damage. Annu. Rev. Microbiol., 57(1), 395-418. https://doi.org/10.1146/annurev.micro.57.030502.090938
  • Jacobs, B.F., & Eshbaugh, W.H. (1983). The Solanaceae of Ohio: a taxonomic and distributional study [Physalis spp., Nicandra spp., Solanum spp.]. Castanea: j South Appalac Bot Club., 48(4), 239-249. https://www.jstor.org/stable/4033112
  • Jain, P.K., Ravichandran, V., Sharma, S., & Agrawal, R.K. (2008). The antioxidant activity of some medicinal plants. Turk. J. Biol., 32(3), 197-202.
  • Khan, F., Garg, V.K., Singh, A.K., & Kumar, T. (2018). Role of free radicals and certain antioxidants in the management of huntington’s disease: A review. J Anal Pharm Res., 7, 386-392. https://doi.org/10.15406/japlr.2018.07.00256
  • Kunchandy, E., & Rao, M.N.A. (1990). Oxygen radical scavenging activity of curcumin. Int J Pharm., 58(3), 237-240. https://doi.org/10.1016/0378-5173(90)90201-E
  • Lecour, S., & Lamont, K.T (2011). Natural polyphenols and cardioprotection. Mini Rev Med Chem., 11(14), 1191-1199. https://doi.org/10.2174/13895575111091191
  • Piccardi, N., & Manissier, P. (2009). Nutrition and nutritional supplementation: Impact on skin health and beauty. Dermatoendocrinol., 1(5), 271 274. https://dx.doi.org/10.4161%2Fderm.1.5.9706
  • Prieto, P., Pineda, M., & Aguilar, M. (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal. Biochem., 269(2), 337-341.
  • Ratnam, D.V., Ankola, D.D., Bhardwaj, V., Sahana, D.K., & Kumar, M.R. (2006). Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. J Control Release, 113(3), 189-207. https://doi.org/10.1016/j.jconrel.2006.04.015
  • Ruch, R.J., Cheng, S.J., & Klaunig, J.E. (1989). Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis, 10(6), 1003-1008. https://doi.org/10.1093/carcin/10.6.1003
  • Sahin, A., Kıran, Y., Karatas, F., & Sonmez, S. (2005). Vitamins A, C, and E and β‐Carotene Content in Seeds of Seven Species of Vicia L. J Integr Plant Biol., 47(4), 487-493. http://dx.doi.org/10.1111/j.1744-7909.2005.00083.x
  • Scalbert, A., Johnson, I.T., & Saltmarsh, M. (2005). Polyphenols: antioxidants and beyond. Am. J Clin Nutr., 81(1), 215S-217S. https://doi.org/10.1093/ajcn/81.1.215s
  • Servili, M., Sordini, B., Esposto, S., Urbani, S., Veneziani, G., Di Maio, I.,& Taticchi, A. (2014). Biological activities of phenolic compounds of extra virgin olive oil. Antioxidants, 3(1), 1-23. https://doi.org/10.3390/antiox3010001
  • Slavin, J. L., & Lloyd, B. (2012). Health benefits of fruits and vegetables. Adv. Nutr., 3(4), 506-516. https://dx.doi.org/10.3945%2Fan.112.002154
  • Suchacz, B., & Wesołowski, M. (2006). The recognition of similarities in trace elements content in medicinal plants using MLP and RBF neural networks. Talanta, 69(1), 37-42. https://doi.org/10.1016/j.talanta.2005.08.026
  • Tanaka, K., Miyake, Y., Fukushima, W., Sasaki, S., Kiyohara, C., Tsuboi, Y.,& Fukuoka Kinki Parkinson's Disease Study Group. (2011). Intake of Japanese and Chinese teas reduces risk of Parkinson’s disease. Parkinsonism Relat Disord., 17(6), 446 450. https://doi.org/10.1016/j.parkreldis.2011.02.016
  • Urgeova, E., & Polivka, L. (2009). Secondary metabolites with antibacterial effects from leaves of different hop cultivars during vegetal periods. Nova Biotechnol, 9(3), 327-332.
  • Valenzuela, A., Barría, T., Guerra, R., & Garrido, A. (1985). Inhibitory effect of the flavonoid silymarin on the erythrocyte hemolysis induced by phenylhydrazine. Biochem. Biophys. Res. Commun., 126(2), 712-718. https://doi.org/10.1016/0006-291x(85)90243-8
  • Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T., Mazur, M., & Telser, J. (2007). Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol., 39(1), 44-84. https://doi.org/10.1016/j.biocel.2006.07.001
  • Watson, R.R., Preedy, V.R., Zibadi, S. (2014). Polyphenols in Human Health and Disease (Chapter 20) (1st edition). 253-265, Elsevier Academic Press.
  • Yi, O.S., Meyer, A.S., & Frankel, E.N. (1997). Antioxidant activity of grape extracts in a lecithin liposome system. J Am Oil Chem Soc., 74(10), 1301 1307. https://doi.org/10.1007/s11746-997-0061-9

Antioxidant properties of Lycianthes rantonnetii and contents of vitamin and element

Year 2022, Volume: 9 Issue: 2, 194 - 207, 15.06.2022

Abdalla Ali Amin Suat Ekin Ahmet Bakır Damla Yıldız

https://doi.org/10.21448/ijsm.1030207

Abstract

The aim of this study was to investigate the antioxidant, antiradical activity of the Lycianthes rantonnetii (Solanacaeae) plant, to determine levels of element (Fe, Zn, Mn, Cu, Cr, Mo, Cd, As, Pb, Co, V, Tl, Li, Ti, Sr, Be), mineral (Mg, P) and vitamin (A, E, C). In the study, metals and mineral analyses were carried out using dry ashing method with ICP-OES, vitamin A and vitamin E analyses were carried out using the HPLC method and vitamin C, total phenol, flavonoids, antioxidant capacity, DPPH, ABTS, hydrogen peroxide, hydroxyl radicals scavenging activity and anti-hemolytic activity of the methanol extract Lycianthes rantonnetii (L. rantonnetii) plant was determined spectrophotometrically. According to the results, Cu, Zn, Co, Mg, retinol, -tocopherol, ascorbic acid, total antioxidant activity, phenolic and flavonoid contents of L. rantonnetii were 57.60  4.83 mol/kg, 0.14  0.01 mmol/kg, 2.23  0.10 mol/kg, 39.13  1.76 mmol/kg, 12.22 ± 3.37 μmol/kg, 104.55 ± 7.44 μmol/kg, 80.61 ± 9.31 mg/100 g, 11.45 ± 0.60 mM ascorbic acid/g, 5.33 ± 0.41 mg GA/g and 3.76 ± 0.29 mg QE/g, respectively. The results of this study showed that the content of antioxidant vitamins, minerals of the L. rantonnetii plant was at high levels and it contains a reasonable amount of total phenol, and flavonoids also, it was determined that the plant had a high scavenging activity for free radicals. It is believed that L. rantonnetii can be used as an additive for food products in the various food sectors with appropriate antioxidant activities.

Keywords

Antioxidant Lycianthes rantonnetii Mineral Element Vitamin

Project Number

FYL-2020-8975

References

  • Aadesariya, M.K., Ram, V.R., & Dave, P.N. (2017). Evaluation of antioxidant activities by use of various extracts from Abutilon pannosum and Grewia tenax leaves in the kachchh region. MOJ Food Process Technol., 17(1), 359. https://doi.org/10.15406/mojfpt.2017.05.00116
  • Allahmoradi, M., Alimohammadi, S., & Cheraghi, H. (2019). Protective effect of cynara scolymus l. on blood biochemical parameters and liver histopathological changes in phenylhydrazine-induced hemolytic anemia in rats. Pharm. Biomed Res., 5(4), 53-62. http://dx.doi.org/10.18502/pbr.v5i4.2397
  • Al-Saleh, I.A., Billedo, G., & El-Doush, I.I. (2006). Levels of selenium, dl-α-tocopherol, dl-γ-tocopherol, all-trans-retinol, thymoquinone and thymol in different brands of Nigella sativa seeds. J Food Compos Anal., 19(2 3), 167 175. http://dx.doi.org/10.1016/j.jfca.2005.04.011
  • Arnao, M.B., Cano, A., & Acosta, M. (2001). The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem., 73(2), 239-244. https://doi.org/10.1016/S0308-8146(00)00324-1
  • Becker, M.M., Nunes, G.S., Ribeiro, D.B., Silva, F.E., Catanante, G., & Marty, J.L. (2019). Determination of the antioxidant capacity of red fruits by miniaturized spectrophotometry assays. J Braz Chem Soc., 30(5), 1108-1114. http://dx.doi.org/10.21577/0103-5053.20190003
  • Chandra, S., Lata, H., ELSohly, M.A. (2013). Biotechnology for Medicinal Plants. (Chapter 13). (319-320). Springer-verlag.
  • Chen, Y.C., Chang, H.S., Wang, C.T., & Cheng, F.Y. (2009). Antioxidative activities of hydrolysates from duck egg white using enzymatic hydrolysis. Asian-australas J Anim Sci., 22(11), 1587-1593. https://doi.org/10.5713/ajas.2009.90119
  • Cuendet, M., Hostettmann, K., Potterat, O., & Dyatmiko, W. (1997). Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helv Chim Acta., 80(4), 1144-1152. https://doi.org/10.1002/hlca.19970800411
  • D’Arcy, W.G. (1979). The Classification of the Solanaceae. In: The biology and taxonomy of the Solanaceae, (Hawkes, J. G., Lester, R. N., Skelding, A. D. eds). 3-48, Academic press.
  • Duarte, T.L., & Lunec, J. (2005). When is an antioxidant not an antioxidant? A review of novel actions and reactions of vitamin C. Free Radic Res., 39(7), 671-686. https://doi.org/10.1080/10715760500104025
  • Eken, A., Baldemir, A., Ünlü Endirlik, B., Bakır, E., İlgün, S. (2017). Essential element and metal content of cherry laurel (Laurocerasus officinalis Roem.) fruit and seeds. J Health Sci., 26(1), 1-4.
  • Gamez-Meza, N., Noriega-Rodriguez, J.A., Medina-Juarez, L.A., Ortega-Garcia, J., Cazarez-Casanova, R., & Angulo-Guerrero, O. (1999). Antioxidant activity in soybean oil of extracts from Thompson grape bagasse. J Am Oil Chem Soc., 76(12), 1445 47. https://doi.org/10.1007/s11746-999-0182-4
  • Guiné, R.P., Barroca, M.J., Gonçalves, F.J., Alves, M., Oliveira, S., & Mendes, M. (2015). Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments. Food Chem., 168, 454-459. https://doi.org/10.1016/j.foodchem.2014.07.094
  • Gutteridge, J.M. (1995). Lipid peroxidation and antioxidants as biomarkers of tissue damage. Clin Chem., 41(12), 1819-1828. https://doi.org/10.1093/CLINCHEM%2F41.12.1819
  • Güvenç, A., Kendir, G., Eken, A., Aydın, A. (2007). Evaluation of inorganic compounds of Erica L. species (Ericaceae) native to Turkey, Fabad J. Pharm. Sci., 32, 121-125.
  • Halliwell, B. (2007). Biochemistry of oxidative stress. Biochem. Soc. Trans., 35(5), 1147-1150. https://doi.org/10.1007/5584_2015_161
  • Halliwell, B., & Gutteridge, J.M. (1995). The definition and measurement of antioxidants in biological systems. Free Radic Biol Med., 18(1), 125-126. https://doi.org/10.1016/0891-5849(95)91457-3
  • Heleno, S.A., Martins, A., Queiroz, M.J.R., & Ferreira, I.C. (2015). Bioactivity of phenolic acids: Metabolites versus parent compounds: A review. Food Chem., 173, 501-513. https://doi.org/10.1016/j.foodchem.2014.10.057
  • Helmja, K., Vaher, M., Gorbatšova, J., & Kaljurand, M. (2007). Characterization of bioactive compounds contained in vegetables of the Solanaceae family by capillary electrophoresis. Proc Estonian Acad Sci Chem., 56(4), 172-186.
  • Emmanuel-Ikpeme, C., Henry, P., & Okiri, O.A. (2014). Comparative evaluation of the nutritional, phytochemical and microbiological quality of three pepper varieties. J Food Sci Nutr., 2(3), 74-80. https://www.10.11648/j.jfns.20140203.15
  • Imlay, J.A. (2003). Pathways of oxidative damage. Annu. Rev. Microbiol., 57(1), 395-418. https://doi.org/10.1146/annurev.micro.57.030502.090938
  • Jacobs, B.F., & Eshbaugh, W.H. (1983). The Solanaceae of Ohio: a taxonomic and distributional study [Physalis spp., Nicandra spp., Solanum spp.]. Castanea: j South Appalac Bot Club., 48(4), 239-249. https://www.jstor.org/stable/4033112
  • Jain, P.K., Ravichandran, V., Sharma, S., & Agrawal, R.K. (2008). The antioxidant activity of some medicinal plants. Turk. J. Biol., 32(3), 197-202.
  • Khan, F., Garg, V.K., Singh, A.K., & Kumar, T. (2018). Role of free radicals and certain antioxidants in the management of huntington’s disease: A review. J Anal Pharm Res., 7, 386-392. https://doi.org/10.15406/japlr.2018.07.00256
  • Kunchandy, E., & Rao, M.N.A. (1990). Oxygen radical scavenging activity of curcumin. Int J Pharm., 58(3), 237-240. https://doi.org/10.1016/0378-5173(90)90201-E
  • Lecour, S., & Lamont, K.T (2011). Natural polyphenols and cardioprotection. Mini Rev Med Chem., 11(14), 1191-1199. https://doi.org/10.2174/13895575111091191
  • Piccardi, N., & Manissier, P. (2009). Nutrition and nutritional supplementation: Impact on skin health and beauty. Dermatoendocrinol., 1(5), 271 274. https://dx.doi.org/10.4161%2Fderm.1.5.9706
  • Prieto, P., Pineda, M., & Aguilar, M. (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal. Biochem., 269(2), 337-341.
  • Ratnam, D.V., Ankola, D.D., Bhardwaj, V., Sahana, D.K., & Kumar, M.R. (2006). Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. J Control Release, 113(3), 189-207. https://doi.org/10.1016/j.jconrel.2006.04.015
  • Ruch, R.J., Cheng, S.J., & Klaunig, J.E. (1989). Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis, 10(6), 1003-1008. https://doi.org/10.1093/carcin/10.6.1003
  • Sahin, A., Kıran, Y., Karatas, F., & Sonmez, S. (2005). Vitamins A, C, and E and β‐Carotene Content in Seeds of Seven Species of Vicia L. J Integr Plant Biol., 47(4), 487-493. http://dx.doi.org/10.1111/j.1744-7909.2005.00083.x
  • Scalbert, A., Johnson, I.T., & Saltmarsh, M. (2005). Polyphenols: antioxidants and beyond. Am. J Clin Nutr., 81(1), 215S-217S. https://doi.org/10.1093/ajcn/81.1.215s
  • Servili, M., Sordini, B., Esposto, S., Urbani, S., Veneziani, G., Di Maio, I.,& Taticchi, A. (2014). Biological activities of phenolic compounds of extra virgin olive oil. Antioxidants, 3(1), 1-23. https://doi.org/10.3390/antiox3010001
  • Slavin, J. L., & Lloyd, B. (2012). Health benefits of fruits and vegetables. Adv. Nutr., 3(4), 506-516. https://dx.doi.org/10.3945%2Fan.112.002154
  • Suchacz, B., & Wesołowski, M. (2006). The recognition of similarities in trace elements content in medicinal plants using MLP and RBF neural networks. Talanta, 69(1), 37-42. https://doi.org/10.1016/j.talanta.2005.08.026
  • Tanaka, K., Miyake, Y., Fukushima, W., Sasaki, S., Kiyohara, C., Tsuboi, Y.,& Fukuoka Kinki Parkinson's Disease Study Group. (2011). Intake of Japanese and Chinese teas reduces risk of Parkinson’s disease. Parkinsonism Relat Disord., 17(6), 446 450. https://doi.org/10.1016/j.parkreldis.2011.02.016
  • Urgeova, E., & Polivka, L. (2009). Secondary metabolites with antibacterial effects from leaves of different hop cultivars during vegetal periods. Nova Biotechnol, 9(3), 327-332.
  • Valenzuela, A., Barría, T., Guerra, R., & Garrido, A. (1985). Inhibitory effect of the flavonoid silymarin on the erythrocyte hemolysis induced by phenylhydrazine. Biochem. Biophys. Res. Commun., 126(2), 712-718. https://doi.org/10.1016/0006-291x(85)90243-8
  • Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T., Mazur, M., & Telser, J. (2007). Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol., 39(1), 44-84. https://doi.org/10.1016/j.biocel.2006.07.001
  • Watson, R.R., Preedy, V.R., Zibadi, S. (2014). Polyphenols in Human Health and Disease (Chapter 20) (1st edition). 253-265, Elsevier Academic Press.
  • Yi, O.S., Meyer, A.S., & Frankel, E.N. (1997). Antioxidant activity of grape extracts in a lecithin liposome system. J Am Oil Chem Soc., 74(10), 1301 1307. https://doi.org/10.1007/s11746-997-0061-9
There are 41 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Abdalla Ali Amin This is me 0000-0001-5158-506X

Suat Ekin 0000-0002-6502-5028

Ahmet Bakır 0000-0003-0797-285X

Damla Yıldız 0000-0002-9489-3860

Project Number FYL-2020-8975
Early Pub Date May 19, 2022
Publication Date June 15, 2022
Submission Date November 29, 2021
Published in Issue Year 2022 Volume: 9 Issue: 2

Cite

APA Amin, A. A., Ekin, S., Bakır, A., Yıldız, D. (2022). Antioxidant properties of Lycianthes rantonnetii and contents of vitamin and element. International Journal of Secondary Metabolite, 9(2), 194-207. https://doi.org/10.21448/ijsm.1030207
International Journal of Secondary Metabolite

e-ISSN: 2148-6905