Research Article
Year 2023,
Volume: 7 Issue: 2, 123 - 128, 30.12.2023
Abstract
A magnetic field (MF) is an unavoidable environmental component for all organism. MF is constantly interacting with living systems and is known to influence a wide range of biological activities. Effects on organism are related to the strength and direction of the Earth's magnetic (geomagnetic) field variation. We aimed to investigate the effects of different magnetic field strength and also duration on seed germination (wheat and tomato) and bacteria growth (Bacillus and Staphylococus). The study was carried out in the presence of the magnetic resonance (MR) device. As a result of the measurements made in the MRI room, the organisms were subjected to a magnetic field of 0.2 and 1 Tesla. The seeds were exposed to the magnetic field for 4 days and the effects of each day were evaluated separately. The effect of the magnetic field varied interestingly with respect to the strength and especially by exposure time. The bacteria were exposed to two different magnetic fields continuously for 4 days. At the end of the application, morphological changes and zone diameters were determined. Seeds responded according to their genus and the magnetic field strength they were exposed to. Tomatoes were the most affected seeds in high magnetic field application, while wheat seeds were the least affected group. In bacterial growth, high tesla application increased the growth and pigment production of pigment bacteria, it was significantly reduced the growth of Staphylococcus bacteria. The findings have the unexpected implications that the germination can be effected associated with strength and exposure method. The effects and results of the magnetic field differ according to the species of organism used and even the variety and cultivars. A single paragraph of about 250 words maximum. For research articles, abstracts should give a pertinent overview of the work.
Thanks
We would like to thank Erdal ÖĞÜN for providing the bacteria used in this study and contributing to their growth media
References
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- Furlan, A., Lianes, A., Luna, V., & Castro, S. (2012). Physiological and biochemical responses to drought stress and subsequent rehydration in the symbiotic association peanut-Bradyrhizobium sp. Agronomy, 8, 318083.
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- Samina, M. (2017). Effect of weak magnetic field on bacterial growth. Biophysical Reviews and Letters, 12, 177-186.
- Samina, M., Iram, S., Derek, S., & Wei‑Kan, C. (2020). Growth pattern of magnetic field‑treated bacteria. Current Microbiology, 77, 194-203.
- Sarraf, M., Kataria, S., Taimourya, H., Santos, L. O., Menegatti, R. D., Jain, M., Ihtisham, M., & Liu, S. (2020). Magnetic field (MF) applications in plants: An overview. Plants (Basel), 9, 1139.
- Strasak, L., Veterl, V., & Smarda, J. (2002). Effects of low frequency magnetic fields on bacteria Escherichia coli. Bioelectrochemistry, 55, 161-164.
- Vashisth, A., & Nagarajan, S. (2010). Effect on germination and early growth characteristic in sunflower (Hellianthus annuus) seeds exposed to static magnetic field. Journal of Plant Physiology, 167, 149-156.
- Vashisth, A., Singh, R., & Joshi, D. K. (2013). Effect of static magnetic field on germination and seedling attributes in tomato (Solanum lycopersicum). Journal of Agricultural Physics, 13 (2), 182-185.
- Yano, A., Ohashi, Y., Hirasaki, T., & Fujiwara, K. (2004). Effects of a 60 Hz magnetic field on photosynthetic CO2 uptake and early growth of radish seedlings. Bioelectromagnetics, 25, 572-581.
- Yinan, Y., Yuan L., Yongqing, Y., & Chunyang, L. (2005). Effect of seed pretreatment by magnetic field on the sensitivity of cucumber (Cucumis sativus) seedlings to ultraviolet-B radiation. Environmental and Experimental Botany, 54 (3), 286-294.
Year 2023,
Volume: 7 Issue: 2, 123 - 128, 30.12.2023
Abstract
References
- Bellaloui, N., Mengistu, A., Zobiole, L. H. S., & Shier, W. T. (2012). Resistance to toxin-mediated fungal infection: role of lignins, isoflavones, other seed phenolics, sugars, and boron in the mechanism of resistance to charcoal rot disease in soybean. Toxin Reviews, 31, 16-26.
- Cai, R., Yang, H., He, J., & Zhu, W. (2009). The effects of magnetic fields on water molecular hydrogen bonds. Journal of Molecular Structure, 938, 15-19.
- Çerezci, O., Kartal, Z., Pala, K., & Türkkan, A. (2012). Elektromanyetik Alan ve Sağlık Etkileri. Ed; Türkkan, A., Bursa; Publisher: Nilüfer Belediyesi, Bursa.
- Emanuel, A., Bezerra, A., Cristina, P. S., Carvalho, A., Raimundo, N., Costa, F., Ayrles, F. B., Silva, S., Maqsood, A., Misrael, V. S., Nildo, L. D., José, F. C. G., Cleverson, D. T., Freitas, M. V., & Ramos, V. (2023). Static magnetic field promotes faster germination and increases germination rate of Calotropis procera seeds stimulating cellular metabolism. Biocatalysis and Agricultural Biotechnology, 49, 102650.
- Furlan, A., Lianes, A., Luna, V., & Castro, S. (2012). Physiological and biochemical responses to drought stress and subsequent rehydration in the symbiotic association peanut-Bradyrhizobium sp. Agronomy, 8, 318083.
- Galland, P., & Pazur, A., (2005). Magnetoreception in plants. Journal of Plant Research, 118, 371-389. https://doi.org/10.1007/s10265-005-0246-y
- Hussain, M. S., Dastgeer, G., Afzal, A. M., Hussain, S., & Kanwar, R. R. (2020). Eco-friendly magnetic field treatment to enhance wheat yield and seed germination growth. Environmental Nanotechnology Monitoring & Management 14:100299. https://doi.org/10.1016/j.enmm.2020.100299
- Jin, Y., Guo, W., Hu, X., Fenhong, H., Yiheng, L., Chenkai, L., Yanwen, F., Mengyu, L., Tieliu, S., Shisong, M., Zhicai, F., & Jirong, H. (2019). Static magnetic field regulates Arabidopsis root growth via auxin signaling. Scientific Reports, 9, 14384.
- Justo, O. R., Perez, V. H., & Alvarez, D. C. (2006). Growth of E. coli under extremely low frequency electromagnetic field. Applied Biochemistry and Biotechnology, 134, 155-163.
- Lohman, K. J., & Johnsen, S., (2000). The neurobiology of magnetoreception in vertebrate animals. Trends in Neurosciences, 23, 153-159.
- Saleem, I., Masood, S., Smith, D., & Chu, W. K. (2018). Adhesion of gram-negative rod-shaped bacteria on 1D nano-ripple glass pattern in weak magnetic fields. Microbiology Open, e00640. https://doi.org/10.1002/mbo3.640
- Samina, M. (2017). Effect of weak magnetic field on bacterial growth. Biophysical Reviews and Letters, 12, 177-186.
- Samina, M., Iram, S., Derek, S., & Wei‑Kan, C. (2020). Growth pattern of magnetic field‑treated bacteria. Current Microbiology, 77, 194-203.
- Sarraf, M., Kataria, S., Taimourya, H., Santos, L. O., Menegatti, R. D., Jain, M., Ihtisham, M., & Liu, S. (2020). Magnetic field (MF) applications in plants: An overview. Plants (Basel), 9, 1139.
- Strasak, L., Veterl, V., & Smarda, J. (2002). Effects of low frequency magnetic fields on bacteria Escherichia coli. Bioelectrochemistry, 55, 161-164.
- Vashisth, A., & Nagarajan, S. (2010). Effect on germination and early growth characteristic in sunflower (Hellianthus annuus) seeds exposed to static magnetic field. Journal of Plant Physiology, 167, 149-156.
- Vashisth, A., Singh, R., & Joshi, D. K. (2013). Effect of static magnetic field on germination and seedling attributes in tomato (Solanum lycopersicum). Journal of Agricultural Physics, 13 (2), 182-185.
- Yano, A., Ohashi, Y., Hirasaki, T., & Fujiwara, K. (2004). Effects of a 60 Hz magnetic field on photosynthetic CO2 uptake and early growth of radish seedlings. Bioelectromagnetics, 25, 572-581.
- Yinan, Y., Yuan L., Yongqing, Y., & Chunyang, L. (2005). Effect of seed pretreatment by magnetic field on the sensitivity of cucumber (Cucumis sativus) seedlings to ultraviolet-B radiation. Environmental and Experimental Botany, 54 (3), 286-294.
There are 19 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Cell Metabolism |
| Journal Section | Research articles |
| Authors | |
| Early Pub Date | December 18, 2023 |
| Publication Date | December 30, 2023 |
| Submission Date | November 7, 2023 |
| Acceptance Date | December 8, 2023 |
| Published in Issue | Year 2023 Volume: 7 Issue: 2 |
