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Year 2020, Volume: 3 Issue: 1, 95 - 107, 15.04.2020
https://doi.org/10.38001/ijlsb.690295

Abstract

References

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The Important In Terms of Health of Flax (Linum usitatissimum L.)

Year 2020, Volume: 3 Issue: 1, 95 - 107, 15.04.2020
https://doi.org/10.38001/ijlsb.690295

Abstract

The flax is one of the oldest known cultivated plants of the World that benefited from seeds and fibers. It is an important nutrient because of the rich α-linolenic acid (ALA, omega-3 fatty acid), lignans, short chain polyunsaturated fatty acids, soluble and insoluble fibers, phytoestrogenic lignans (secoisolariciresinol diglycoside-SDG), waxy and mucilage compounds, protein and antioxidant compounds. In addition, the seed contains components effective in reducing cardiovascular disorders, diabetes, digestive system, urinary tract disorders, osteoporosis, cancer, arthritis, autoimmune and neurological diseases. Seed protein content varies between 20-30%, of which approximately 80% consists of globulins and 20% glutelines. The amino acid level is so rich and gluten-free. The unconscious consumption of seed may cause toxicity due to trypsin, myo-inositol phosphate inhibitors, cadmium and cyanogenic glycosides in the seed. The seed should be consumed as milled flour after absolute heat treatment. Side effects may be seen in pregnant and young men due to hormonal effects of lignan. It may be oxidized shortly after grinding due to the fatty acids present in the seed. Flax fibers (Linen) have been used in house and fabric textiles, sailing and tent making since 7040 BC. The fibers are gold-yellow in color, the qualitative and moisture absorption capacity is very low, easily creasing. For this reason, the linen keeps the skin cool and does not sweat. Fiber is also an important source for healthy insulation materials, biocomposites, structural application materials for automotive, contributing both to the environment and to human health. In this paper, the effects of flax on human health and methods of traditional uses in Turkey were discussed with references.

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There are 99 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Review Articles
Authors

Funda Arslanoğlu 0000-0001-5773-2665

Selim Aytaç 0000-0003-1786-9725

Publication Date April 15, 2020
Published in Issue Year 2020 Volume: 3 Issue: 1

Cite

EndNote Arslanoğlu F, Aytaç S (April 1, 2020) The Important In Terms of Health of Flax (Linum usitatissimum L.). International Journal of Life Sciences and Biotechnology 3 1 95–107.



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