Research Article
Year 2018,
Harran University Journal of the Faculty of Veterinary Medicine 2018 Special Issue, 37 - 41, 18.12.2018
Abstract
Bu çalışmada, Hatay ilinde yetişen meyan (Glycyrrhiza
glabra L.) bitkisinden elde edilen ekstraktların
antibakteriyel ve antioksidan özelliklerinin belirlenmesi amaçlanmıştır.
Bitkinin antibakteriyel özellikleri, Türkiye Halk Sağlığı Kurumu’ndan temin
edilen Bacillus cereus, Bacillus subtilis, Staphylococcus
aureus Cowan I, Escherichia coli, Klebsiella pneumoniae,
Proteus mirabilis, Salmonella Enteritidis ve Salmonella
Typhimurium suşları kullanılarak disk difüzyon yöntemi ile belirlendi.
Bitkinin oksidan ve antioksidan özelliklerini ölçmek için, tam otomatik
kolorimetrik yöntem kullanıldı. Bitkinin etanol ekstraktları yüksek, su
ekstraktları ise düşük derecede B. cereus’a karşı antibakteriyel özellik
göstermiş olup bu bitkinin etanol ekstraktlarının B. cereus’a karşı
antibakteriyel madde olarak kullanılabilir olduğu tespit edildi. Antioksidan
seviyesi açısından ise etanol ve su ekstraktları düşük bir değer göstermiştir.
Özellikle su ekstraktlarında oksidan madde seviyesi yüksek olduğundan sulu
ekstraktlarının şerbet olarak kullanılmasının sakıncalı olabileceği kanaatine
varılmıştır.
References
- Andlauer W, Furst, P, 1998: Antioxidative power of phytochemicals with special reference to cereals. Cereal Foods World, 43, 356-360.
- Anıl M, 2006: Antioksidan olarak tahıllar. Hububat 2006-Hububat Ürünleri Teknolojisi Kongre ve Sergisi, Gaziantep.
- Asımgil A, 1997: Şifalı Bitkiler, Timaş Yayınları, İstanbul.
- Baytop T, 1999: Türkiye’de Bitkilerile Tedavi, Geçmişte ve Bugün, İkinci baskı, Nobel Tıp Kitapevleri, İstanbul.
- Chopra PKPG, Saraf BD, Inam F, Deo SS, 2013: Antimicrobial and antioxidant activities of methanol extract roots of Glycyrrhiza glabra and HPLC analysis. International Journal of Pharmacy and Pharmaceutical Sciences, 5, 157-160.
- Cuvelier ME, Berset C, Richard H, 1994: Antioxidant constituents in sage (Salvia officinalis). J Agric Food Chem, 42, 665-669.
- Dang MN, Takácsová M, Nguyen DV, Kristiánová K, 2001: Antioxidant activity of essential oils from various spices. Nahrung/Food, 45, 64-66.
- Erel O, 2005: A new automated colorimetric method for measuring total oxidant status. Clinical Biochemistry, 47(5), 119-29.
- Erel O, 2004: A novel automated method to measure total antioxidant response against potent free radical reactions. Clinical Biochemistry, 37, 112-9.
- Ferreira A, Proenca C, Serralheiro MLM, Araujo MEM, 2006: The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal. J Ethnopharmacol, 108(1), 31-37.
- Huang D, Ou B, Prior RL, 2005: The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry, 53, 1841-1856.
- Kahlon TS, Smith GE, 2004: Health benefits of grains, fruits, and vegetables and the USDA food guide pyramid. Cereal Foods World, 49, 288-291.
- Kaur C, Kapoor HC, 2001: Antioxidants in fruits and vegetables-The millennium’s health. International Journal of Food Science and Technology, 36, 703-725.
- Kikuzaki H, Nakatani N, 1993: Antioxidant effects of some ginger constituents. J Food Sci, 58, 1407-1410.
- Koca N, Karadeniz F, 2005: Gıdalardaki doğal antioksidan bileşikler. Gıda, 30, 229-236.
- Kuo S, Shankel DM, Telikepalli H, Mitscher LA, 1992: Glycyrrhiza glabra extract as an effector of interception in Escherichia coli K12+. Mutat Res, 282, 93-98.
- Lin J, Opoku AR, Geheeb-Keller M, Hutchings AD, Terblanche SE, Jäger AK, Van Staden J, 1999: Preliminary screening of some traditional Zulu medicinal plants for anti-inflammatory and anti-microbial activities. J Ethnopharmacol, 68, 267-274.
- Meral R, Doğan İS, 2006: Buğdayda bulunan antioksidan maddeler. Hububat ürünleri Teknolojisi Kongresi, 7-8 Eylül, Gaziantep.
- Miller HE, Rigelhof F, Marquart L, Prakash A, Kanter M, 2000: Antioxidant content of whole grain breakfast cereals, fruits and vegetables. Journal of American College of Nutrition, 19, 312S-319S.
- Miller HE, Rigelhof FJ, Prakash A, Marquart L, 2001: Whole grain antioxidants and health. In VTT Symposium, pp. 55-56.
- Mothana RAA, Lindequist U, 2005: Antimicrobial activity of some medicinal plants of the island Soqotra. J Ethnopharmacol, 96, 177-181.
- Orman S, Bagdatlıoglu N, 2005: Gıdalardaki antioksidanlar ve sağlık üzerine etkileri. Standart, Ekonomik ve Teknik Dergi, 44, 52-61.
- Ou B, Huang D, Hampsch-Woodill M, Flanagan JA, Deemer EK, 2002: Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. Journal of Agricultural and Food Chemistry, 50, 3122-3128.
- Özgen M, Reese RN, Tulio AZ, Scheerens JC, Miller AR, 2006: Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2’-diphenyl-1-picrylhydrazyl (DPPH) methods. Journal of Agricultural and Food Chemistry, 54, 1151-1157.
- Özkal N, 1986: Fırat havzasında yetişen Glycyrrhiza glabra L. (meyan) varyetelerinin kimyasal içeriği ve antimikrobiyal etkileri. Fırat Havzası Tıbbi ve Endüstriyel Bitkileri Sempozyumu, s. 261-273, 6-8 Ekim Elazığ.
- Pellegrini N, Serafini M, Colombi B, Rio DD, Salvatore S, Bianchi M, Brighenti F, 2003: Total antioxidant capacity of plant foods, beverages and oils consumed in Italy by three different in vitro assays. Journal of Nutrition, 133, 2812-2819.
- Rojas R, Bustamante B, Bauer J, Fernandez I, Alban J, Lock O, 2003: Antimicrobial activity of selected Peruvian medicinal plants. J Ethnopharmacol, 88, 199-204.
- Salvat A, Antonacci L, Fortunato RH, Suarez EY, Goday HM, 2004: Antimicrobial activity in methanolic extracts of several plant species from northern Argentina. Phytomedicine, 11, 230-234.
- Shahidi F, 2000: Antioxidants in food and food antioxidants. Nahrung, 44, 158-163.
- Shirazi MH, Ranjbar R, Eshraghi S, Sadeghi G, Jonaidi N, Bazzaz N, Izadi M, Sadeghifard N, 2007: An evaluation of antibacterial activity of Glycyrrhiza glabra linn extract on the growth of Salmonella, Shigella and ETEC E. coli. J Biological Sciences, 7, 827-829.
- Tsao R, Deng Z, 2004: Separation procedures for naturally occurring antioxidant phytochemicals. Journal of Chromatography B, 812, 85-99.
- Wojdylo A, Oszmianski J, Czemerys R, 2007: Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem, 105, 940-949.
Year 2018,
Harran University Journal of the Faculty of Veterinary Medicine 2018 Special Issue, 37 - 41, 18.12.2018
Abstract
In the presented study,
it was aimed to determine antioxidant capacities and antibacterial features of
extracts obtained from Glycyrrhiza glabra L., which were grown around the province of Hatay. Antibacterial
effects of the ethanol and water extracts were assessed on strains such as Bacillus
cereus, Bacillus subtilis, Staphylococcus aureus Cowan I, Escherichia
coli, Klebsiella pneumoniae, Proteus mirabilis, Salmonella
Enteritidis ve Salmonella Typhimurium obtained from the Public
Health Institution of Turkey by using disc diffusion method. Antioxidant
capacity of the extracts of the plant were determined with an automated colorimetric
method. The ethanol extracts of the plant showed high inhibition zones against B. cereus. Total antioxidant capacity (TAC) values were
found to be low. The total oxidant capacity (TOS) of the water extracts appeared
higher than the value of the ethanol of Glycyrrhiza glabra L. Due to the high TOS level of water
extract of the plant we suggest that the consumption of the plant juice may
contributed to increase of the TOS in cases of the failure of antioxidant
defense system during the disorders. Ethanol extracts of the plant can be used
as natural antibacterial additives against B.
cereus for various food products.
References
- Andlauer W, Furst, P, 1998: Antioxidative power of phytochemicals with special reference to cereals. Cereal Foods World, 43, 356-360.
- Anıl M, 2006: Antioksidan olarak tahıllar. Hububat 2006-Hububat Ürünleri Teknolojisi Kongre ve Sergisi, Gaziantep.
- Asımgil A, 1997: Şifalı Bitkiler, Timaş Yayınları, İstanbul.
- Baytop T, 1999: Türkiye’de Bitkilerile Tedavi, Geçmişte ve Bugün, İkinci baskı, Nobel Tıp Kitapevleri, İstanbul.
- Chopra PKPG, Saraf BD, Inam F, Deo SS, 2013: Antimicrobial and antioxidant activities of methanol extract roots of Glycyrrhiza glabra and HPLC analysis. International Journal of Pharmacy and Pharmaceutical Sciences, 5, 157-160.
- Cuvelier ME, Berset C, Richard H, 1994: Antioxidant constituents in sage (Salvia officinalis). J Agric Food Chem, 42, 665-669.
- Dang MN, Takácsová M, Nguyen DV, Kristiánová K, 2001: Antioxidant activity of essential oils from various spices. Nahrung/Food, 45, 64-66.
- Erel O, 2005: A new automated colorimetric method for measuring total oxidant status. Clinical Biochemistry, 47(5), 119-29.
- Erel O, 2004: A novel automated method to measure total antioxidant response against potent free radical reactions. Clinical Biochemistry, 37, 112-9.
- Ferreira A, Proenca C, Serralheiro MLM, Araujo MEM, 2006: The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal. J Ethnopharmacol, 108(1), 31-37.
- Huang D, Ou B, Prior RL, 2005: The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry, 53, 1841-1856.
- Kahlon TS, Smith GE, 2004: Health benefits of grains, fruits, and vegetables and the USDA food guide pyramid. Cereal Foods World, 49, 288-291.
- Kaur C, Kapoor HC, 2001: Antioxidants in fruits and vegetables-The millennium’s health. International Journal of Food Science and Technology, 36, 703-725.
- Kikuzaki H, Nakatani N, 1993: Antioxidant effects of some ginger constituents. J Food Sci, 58, 1407-1410.
- Koca N, Karadeniz F, 2005: Gıdalardaki doğal antioksidan bileşikler. Gıda, 30, 229-236.
- Kuo S, Shankel DM, Telikepalli H, Mitscher LA, 1992: Glycyrrhiza glabra extract as an effector of interception in Escherichia coli K12+. Mutat Res, 282, 93-98.
- Lin J, Opoku AR, Geheeb-Keller M, Hutchings AD, Terblanche SE, Jäger AK, Van Staden J, 1999: Preliminary screening of some traditional Zulu medicinal plants for anti-inflammatory and anti-microbial activities. J Ethnopharmacol, 68, 267-274.
- Meral R, Doğan İS, 2006: Buğdayda bulunan antioksidan maddeler. Hububat ürünleri Teknolojisi Kongresi, 7-8 Eylül, Gaziantep.
- Miller HE, Rigelhof F, Marquart L, Prakash A, Kanter M, 2000: Antioxidant content of whole grain breakfast cereals, fruits and vegetables. Journal of American College of Nutrition, 19, 312S-319S.
- Miller HE, Rigelhof FJ, Prakash A, Marquart L, 2001: Whole grain antioxidants and health. In VTT Symposium, pp. 55-56.
- Mothana RAA, Lindequist U, 2005: Antimicrobial activity of some medicinal plants of the island Soqotra. J Ethnopharmacol, 96, 177-181.
- Orman S, Bagdatlıoglu N, 2005: Gıdalardaki antioksidanlar ve sağlık üzerine etkileri. Standart, Ekonomik ve Teknik Dergi, 44, 52-61.
- Ou B, Huang D, Hampsch-Woodill M, Flanagan JA, Deemer EK, 2002: Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. Journal of Agricultural and Food Chemistry, 50, 3122-3128.
- Özgen M, Reese RN, Tulio AZ, Scheerens JC, Miller AR, 2006: Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2’-diphenyl-1-picrylhydrazyl (DPPH) methods. Journal of Agricultural and Food Chemistry, 54, 1151-1157.
- Özkal N, 1986: Fırat havzasında yetişen Glycyrrhiza glabra L. (meyan) varyetelerinin kimyasal içeriği ve antimikrobiyal etkileri. Fırat Havzası Tıbbi ve Endüstriyel Bitkileri Sempozyumu, s. 261-273, 6-8 Ekim Elazığ.
- Pellegrini N, Serafini M, Colombi B, Rio DD, Salvatore S, Bianchi M, Brighenti F, 2003: Total antioxidant capacity of plant foods, beverages and oils consumed in Italy by three different in vitro assays. Journal of Nutrition, 133, 2812-2819.
- Rojas R, Bustamante B, Bauer J, Fernandez I, Alban J, Lock O, 2003: Antimicrobial activity of selected Peruvian medicinal plants. J Ethnopharmacol, 88, 199-204.
- Salvat A, Antonacci L, Fortunato RH, Suarez EY, Goday HM, 2004: Antimicrobial activity in methanolic extracts of several plant species from northern Argentina. Phytomedicine, 11, 230-234.
- Shahidi F, 2000: Antioxidants in food and food antioxidants. Nahrung, 44, 158-163.
- Shirazi MH, Ranjbar R, Eshraghi S, Sadeghi G, Jonaidi N, Bazzaz N, Izadi M, Sadeghifard N, 2007: An evaluation of antibacterial activity of Glycyrrhiza glabra linn extract on the growth of Salmonella, Shigella and ETEC E. coli. J Biological Sciences, 7, 827-829.
- Tsao R, Deng Z, 2004: Separation procedures for naturally occurring antioxidant phytochemicals. Journal of Chromatography B, 812, 85-99.
- Wojdylo A, Oszmianski J, Czemerys R, 2007: Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem, 105, 940-949.
There are 32 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Research |
| Authors | |
| Publication Date | December 18, 2018 |
| Submission Date | July 4, 2018 |
| Acceptance Date | November 12, 2018 |
| Published in Issue | Year 2018 Harran University Journal of the Faculty of Veterinary Medicine 2018 Special Issue |
