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Are Nutritional Status and Quality of Life Affected in the Treatment Process of Women with Breast Cancer?: Follow-up Study

Year 2024, Volume: 11 Issue: 1, 138 - 156, 30.04.2024

Şenay Burçin Alkan Mehmet Artaç Faruk Aksoy Mehmet Metin Belviranlı Mehmet Gürbilek Hilal Akay Çizmecioglu Neslişah Rakıcıoğlu

Abstract

Objectives: Breast cancer (BC) is one of the most common cancers among women. Diagnosis and treatment could significantly impact various aspects of life. This study aims to evaluate nutritional status, nutritional problems, and quality of life (QL) of women diagnosed with BC before surgery (T1), before treatment (T2), at the sixth (T3), and at the twelfth month of treatment (T4).
Materials and Methods: The study was prospectively planned. Women aged between 19 and 64, who were newly diagnosed with BC were included. Patient-Generated Subjective Global Assessment (PG-SGA) was used to assess the nutritional status. QL was evaluated using the European Organization for the Research and Treatment of Cancer Quality of Life Questionnaire 30 and European Organization for Research and Treatment of Cancer Quality of Life Questionnaire and Breast Cancer. Data were analyzed using SPSS 23.
Results: A total of 32 patients participated. The mean age was 45.4±9.5 years. The most performed surgical method was modified radical mastectomy (31.2%). After surgery, 62.5% of women received chemotherapy, while 37.5% received chemoradiotherapy. At T1, all patients were evaluated as well-nourished. However, at T2, T3, and T4, 3.2%, 12.5%, and 3.2% of patients had moderate malnutrition. A moderate negative correlation was found between PG-SGA and QL score at T2 (rho=-0.496, p=0.004) and T3 (rho=-0.427, p=0.015).
Conclusions: Malnutrition rate was found to be low in women with BC. However, nutritional status was associated with QL. It is crucial that nutritional and psychological issues should be monitored by health professionals to improve nutritional status and QL.

Keywords

quality of life breast cancer nutritional status

Project Number

TTOD-2019-47

References

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  • Aldaak, M., Suliman, H. M., Abd-Elgadir, E. E., & Abdoon, I. H. (2022). Impact of anticancer therapy on the quality of life of Sudanese patients with breast cancer at Khartoum oncology hospital. BMC Women’s Health, 22(1). https://doi.org/10.1186/S12905-022-02041-0
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Meme Kanserli Kadınlarda Tedavi Süresince Beslenme Durumu ve Yaşam Kalitesi Etkilenir mi?: Takip Çalışması

Year 2024, Volume: 11 Issue: 1, 138 - 156, 30.04.2024

Şenay Burçin Alkan Mehmet Artaç Faruk Aksoy Mehmet Metin Belviranlı Mehmet Gürbilek Hilal Akay Çizmecioglu Neslişah Rakıcıoğlu

Abstract

Amaç: Meme kanseri kadınlar arasında en yaygın kanserlerden biridir. Teşhis ve tedavisi bireyin yaşamını çeşitli yönlerini önemli ölçüde etkileyebilir. Bu çalışmada yeni tanı almış meme kanserli kadınların cerrahi öncesi (T1), tedavi öncesi (T2), tedavinin altıncı ayı (T3) ve on ikinci ayında (T4) beslenme durumu, beslenme sorunları ve yaşam kalitesinin değerlendirilmesi amaçlanmıştır.
Yöntem: Çalışma prospektif olarak planlanmıştır. Araştırmaya ilk kez meme kanser tanısı almış 19-64 yaş arası kadın bireyler dâhil edilmiştir. Beslenme durumunun değerlendirmesinde Hasta Odaklı Subjektif Global Değerlendirme (PG-SGA) kullanılmıştır. Yaşam kalitesi, Avrupa Kanser Araştırma ve Tedavi Organizasyonu Yaşam Kalitesi Ölçeği-Kanser 30 ile Avrupa Kanser Araştırma ve Tedavi Organizasyonu Meme Kanserine Özgü Yaşam Kalitesi Ölçeği kullanılarak değerlendirilmiştir. Verilerin analizinde SPSS 23 programı kullanılmıştır.
Bulgular: Çalışmaya yaş ortalaması 45,4±9,5 yıl olan meme kanser tanılı 32 kadın katılmıştır. Hastalara en sık uygulanan cerrahi yöntem (%31,2) modifiye radikal mastektomidir. Cerrahiden sonra kadınların %62,5’i kemoterapi ve %37,5’i kemoradyoterapi almıştır. T1 döneminde meme kanserli kadınların tümünün beslenme durumu iyi beslenmiş olarak değerlendirilmiştir. Bununla birlikte orta malnütrisyonlu veya malnütrisyon şüphesi olan bireylerin oranı T2, T3 ve T4 dönemlerinde sırasıyla %3,2, %12,5 ve %3,2’dir. PG-SGA puanı ile genel sağlık durumu/yaşam kalitesi puanı arasında T2 (rho=-0,496, p=0,004) ve T3 (rho=-0,427, p=0,015) dönemlerinde negatif yönde orta düzeyde ilişki bulunmuştur.
Sonuç: İzlem süresince meme kanserli kadınlarda malnütrisyon oranının düşük olduğu belirlenmiştir. Ancak beslenme durumu ve yaşam kalitesi arasında ilişki bulunmuştur. Meme kanseri tanısı almış kadınların karşılaşabilecekleri beslenme ve psikolojik sorunlarının onkoloji alanında bilgi ve deneyimi olan sağlık profesyonelleri tarafından takip edilmesi beslenme durumu ve yaşam kalitesinin iyileştirilmesi açısından önemlidir.

Keywords

meme kanseri beslenme durumu yaşam kalitesi

Supporting Institution

Tütk Tıbbi Onkoloji Derneği

Project Number

TTOD-2019-47

References

  • Aaronson, N. K., Ahmedzai, S., Bergman, B., Bullinger, M., Cull, A., Duez, N. J., Filiberti, A., Flechtner, H., Fleishman, S. B., Haes, J. C. J. M. D., Kaasa, S., Klee, M., Osoba, D., Razavi, D., Rofe, P. B., Schraub, S., Sneeuw, K., Sullivan, M., & Takeda, F. (1993). The European organization for research and treatment of cancer QLQ-C30: A quality-of-life instrument for use in international clinical trials in oncology. Journal of the National Cancer Institute, 85(5), 365-376. https://doi.org/10.1093/jnci/85.5.365
  • Adam, R., Haileselassie, W., Solomon, N., Desalegn, Y., Tigeneh, W., Suga, Y., & Gebremedhin, S. (2023). Nutritional status and quality of life among breast cancer patients undergoing treatment in Addis Ababa, Ethiopia. BMC women's health, 23(1), 428. https://doi.org/10.1186/s12905-023-02585-9
  • Akca, M., Ata, A., Nayir, E., Erdogdu, S., & Arican, A. (2014). Impact of Surgery Type on Quality of Life in Breast Cancer Patients. The Journal of Breast Health, 10(4), 222-228. https://doi.org/10.5152/TJBH.2014.1919
  • Aldaak, M., Suliman, H. M., Abd-Elgadir, E. E., & Abdoon, I. H. (2022). Impact of anticancer therapy on the quality of life of Sudanese patients with breast cancer at Khartoum oncology hospital. BMC Women’s Health, 22(1). https://doi.org/10.1186/S12905-022-02041-0
  • Alpar, R. (2016). Spor, sağlık ve eğitim bilimlerinden örneklerle uygulamalı istatistik ve geçerlik-güvenirlik. Detay Yayıncılık.
  • August, D. A., Huhmann, M. B., & American Society for Parenteral and Enteral Nutrition. (2009). ASPEN clinical guidelines: nutrition support therapy during adult anticancer treatment and in hematopoietic cell transplantation. Journal of Parenteral and Enteral Nutrition, 33(5), 472-500.
  • Bauer, J., Capra, S., & Ferguson, M. (2002). Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. European Journal of Clinical Nutrition, 56(8), 779-785. https://doi.org/10.1038/sj.ejcn.1601412
  • Byrd, D. R., Brookland, R. K., Washington, M. K., Gershenwald, J. E., Compton, C. C., Hess, K. R., ... & Meyer, L. R. (2017). AJCC Cancer Staging Manual. M. B. Amin, S. B. Edge, & F. L. Greene (Eds.). New York: Springer.
  • Dams, L., Van der Gucht, E., Haenen, V., Lauwers, M., De Pauw, S., Steurs, T., Devoogdt, N., Smeets, A., Bernar, K., De Vrieze, T., De Groef, A., & Meeus, M. (2022). Biopsychosocial risk factors for pain and pain-related disability 1 year after surgery for breast cancer. Supportive Care in Cancer, 30(5), 4465-4475. https://doi.org/10.1007/S00520-022-06805-0/TABLES/5
  • de Souza, A. P. S., da Silva, L. C., & Fayh, A. P. T. (2021). Nutritional ıntervention contributes to the ımprovement of symptoms related to quality of life in breast cancer patients undergoing neoadjuvant chemotherapy: A randomized clinical trial. Nutrients, 13(2), 589. https://doi.org/10.3390/NU13020589
  • Demirci, S., Eser, E., Ozsaran, Z., Tankisi, D., Aras, A. B., Ozaydemir, G., & Anacak, Y. (2011). Validation of the Turkish versions of EORTC QLQ-C30 and BR23 modules in breast cancer patients. Asian Pacific Journal of Cancer Prevention, 12(5), 1283-1287.
  • Denda, Y., Niikura, N., Satoh-Kuriwada, S., Yokoyama, K., Terao, M., Morioka, T., Tsuda, B., Okamura, T., Ota, Y., Tokuda, Y., Sasano, T., & Shoji, N. (2020). Taste alterations in patients with breast cancer following chemotherapy: a cohort study. Breast cancer (Tokyo, Japan), 27(5), 954-962. https://doi.org/10.1007/S12282-020-01089-W
  • Erturhan Turk, K., & Yilmaz, M. (2018). The Effect on quality of life and body ımage of mastectomy among breast cancer survivors. European Journal of Breast Health, 14(4), 205-210. https://doi.org/10.5152/EJBH.2018.3875
  • Faul, F., Erdfelder, E., Lang, A.-G., & Buchner, A. (2007). G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences. Behavior Research Methods 2007 39:2, 39(2), 175-191. https://doi.org/10.3758/BF03193146
  • García, M. A., Fueyo, R., & Martínez-Balbás, M. A. (2016). Lysine Demethylases: Structure, Function, and Disfunction. Içinde Chromatin Signaling and Diseases (ss. 179-194). Academic Press. https://doi.org/10.1016/B978-0-12-802389-1.00010-1
  • Guzelant, A., Goksel, T., Ozkok, S., Tasbakan, S., Aysan, T., & Bottomley, A. (2004). The European Organization for Research and Treatment of Cancer QLQ-C30: an examination into the cultural validity and reliability of the Turkish version of the EORTC QLQ-C30. European Journal of Cancer Care, 13(2), 135-144. https://doi.org/10.1111/j.1365-2354.2003.00435.x
  • Izuegbuna, O. O., Olawumi, H. O., Olatoke, S. A., & Durotoye, I. (2021). An evaluation of ınflammatory and nutritional status of breast cancer outpatients in a tertiary hospital in Nigeria. Nutrition and Cancer, 74(1), 90-99. https://doi.org/10.1080/01635581.2020.1870703
  • IBM Corp. Released 2015. IBM SPSS Statistics for Windows, Version 23.0. Armonk, NY: IBM Corp. (2015). Jager-Wittenaar, H., & Ottery, F. D. (2017). Assessing nutritional status in cancer: role of the Patient-Generated Subjective Global Assessment. Current Opinion in Clinical Nutrition and Metabolic Care, 20(5), 322-329. https://doi.org/10.1097/MCO.0000000000000389
  • Javan Biparva, A., Raoofi, S., Rafiei, S., Pashazadeh Kan, F., Kazerooni, M., Bagheribayati, F., Masoumi, M., Doustmehraban, M., Sanaei, M., Zarabi, F., Raoofi, N., Beiramy Chomalu, Z., Ahmadi, B., Seyghalani Talab, F., Sadat Hoseini, B., Asadollahi, E., Mir, M., Deylami, S., Zareei, M., … Ghashghaee, A. (2022). Global quality of life in breast cancer: systematic review and meta-analysis. BMJ Supportive & Palliative Care, 0, 1-9. https://doi.org/10.1136/BMJSPCARE-2022-003642
  • Kim, Y. hee, Kim, G. M., Son, S., Song, M., Park, S., Chung, H. C., & Lee, S. M. (2020). Changes in taste and food preferences in breast cancer patients receiving chemotherapy: a pilot study. Supportive Care in Cancer, 28(3), 1265-1275. https://doi.org/10.1007/S00520-019-04924-9
  • Kurniawan, D. A., Boulavard, J., Sudirman, J., Kurniawan, A., Pratama, N., & Lugito, H. (2016). Nutritional status and quality of life in breast cancer patients in Karawaci General Hospital. Indonesian Journal of Cancer, 10(1), 1-4.
  • Li, H., Sereika, S. M., Marsland, A. L., Conley, Y. P., & Bender, C. M. (2020). Symptom clusters in women with breast cancer during the first 18 months of adjuvant therapy. Journal of Pain and Symptom Management, 59(2), 233-241. https://doi.org/10.1016/J.JPAINSYMMAN.2019.10.002
  • Mansour, F., Mekhancha, D. E., Kadi, H., Yagoubi-Benatallah, L., Karoune, R., Colette-Dahel-Mekhancha, C., & Nezzal, L. (2018). Malnutrition in patients with breast cancer during treatments (Algeria, 2016). Nutrition Clinique et Métabolisme, 32(2), 129-137. https://doi.org/10.1016/J.NUPAR.2018.03.001
  • Mohammadi, S., Sulaiman, S., Koon, P. B., Amani, R., & Hosseini, S. M. (2013). Association of nutritional status with quality of life in breast cancer survivors. Asian Pacific Journal of Cancer Prevention : APJCP, 14(12), 7749-7755. https://doi.org/10.7314/APJCP.2013.14.12.7749
  • Molfino, A., Imbimbo, G., & Laviano, A. (2022). Current screening methods for the risk or presence of malnutrition in cancer patients. Cancer Management and Research, 14, 561. https://doi.org/10.2147/CMAR.S294105
  • Muscaritoli, M., Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., ... & Bischoff, S. C. (2021). ESPEN practical guideline: Clinical Nutrition in cancer. Clinical Nutrition, 40(5), 2898-2913.
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There are 37 citations in total.

Details

Primary Language Turkish
Subjects Clinical Nutrition
Journal Section Articles
Authors

Şenay Burçin Alkan 0000-0001-5465-1210

Mehmet Artaç 0000-0003-2335-3354

Faruk Aksoy 0000-0003-1560-3034

Mehmet Metin Belviranlı 0000-0003-1974-255X

Mehmet Gürbilek 0000-0002-6281-8807

Hilal Akay Çizmecioglu 0000-0002-3312-4638

Neslişah Rakıcıoğlu 0000-0001-8763-7407

Project Number TTOD-2019-47
Early Pub Date February 27, 2024
Publication Date April 30, 2024
Submission Date July 20, 2023
Published in Issue Year 2024 Volume: 11 Issue: 1

Cite

APA Alkan, Ş. B., Artaç, M., Aksoy, F., Belviranlı, M. M., et al. (2024). Meme Kanserli Kadınlarda Tedavi Süresince Beslenme Durumu ve Yaşam Kalitesi Etkilenir mi?: Takip Çalışması. Hacettepe University Faculty of Health Sciences Journal, 11(1), 138-156. https://doi.org/10.21020/husbfd.1328705
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