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The use of some food supplements in the Thrace region of Turkey

Year 2020, Volume: 40 Issue: 2, 59 - 73, 01.06.2020

Abstract

This study was to determine the dietary supplement usage habits in Turkey's Thrace, with a total of 1010 people attended the volunteers with different socio-cultural backgrounds was conducted in June-September 2018. Chi-square significance test was used for statistical analysis. 38.2% of the respondents stated that they used food supplements before or they are using them now and 61.8% of the respondents stated that they did not use food supplements. It was determined that the usage rates of vitamin B12, C and D3 were 37.5%,33.2%,27.1%, respectively. Iron, calcium, magnesium, zinc were follow them (24.%5, 25.3%, 18.5%, 11.7%, respectively). Glucosamine chondritin, biotin, St John’s wort, panax ginseng and coenzyme Q-10 were never known by more than half of the respondents. It has been determined that the level of knowledge and use of women was much higher in folic acid and iron use compared to men. It has been determined that 30.1% of those who use food supplements use fish oil. Unconscious use of food supplements can lead to various health problems. In order to raise awareness of the public on food supplements, information activities should be carried out. This is important in terms of public health and the health of future generations.

References

  • 1. Zeisel SH: Regulation of “Nutraceuticals”. Science 1999, 285: 1853–1855.
  • 2. DSHEA: United States Food and Drug Administration (FDA). Dietary Supplement Health and Education Act (DSHEA). U.S. Department of Health and Human Services. United States. Public Law 1994, 103–417.
  • 3. Santini A, Cammarata SM, Capone G , Ianaro A, Tenore GC, Pani L, Novellino E: Nutraceuticals: opening the debate for a regulatory framework. British Journal of Clinical Pharmacology 2018; 84:659–672.
  • 4. Kalra EK: Nutraceutical-definition and introduction. An Official Journal of the American Association of Pharmaceutical Scientists 2003, 5(3):27-28.
  • 5. Atalay D, Erge HS: Dietary supplements and their effects on health. Food and Health 2018, 4(2):98-111.
  • 6. Kaur J, Kaur S, Mahajan A: Herbal medicines: possible risks and benefits. American Journal of Phytomedicine and Clinical Therapeutics 2013, 2:226–239.
  • 7. Malhotra Y: Controlling copyright infringements of intellectual property: the case of computer software- Part Two. Journal of System Management 1993, 45(7):12–19.
  • 8. Timbo BB, Ross MP, McCarthy PV, Lin CT: Dietary supplements in a national survey: Prevalence of use and reports of adverse events. Journal of the American Dietetic Association 2006, 106(12):1966-1974.
  • 9. Giammarioli S, Boniglia C, Carratù B, Ciarrocchi M, Chiarotti F, Mosca M, Sanzini E: Use of food supplements and determinants of usage in a sample Italian adult population. Public Health Nutrition 2012, 16(10):1768–1781.
  • 10. Kiely M, Flynn A, Harrington KE, Robson PJ, O'Connor N, Hannon EM, O'Brien MM, Bell S, Strain JJ: The efficacy and safety of nutritional supplement use in a representative sample of adults in North/South Ireland food consumption survey. Public Health Nutrition 2001, 4(5a):1089–1097.
  • 11. Nilsson M, Trehn G, Asplund K: Use of complementary and alternative medicine remedies in Sweden. A population-based longitudinal study within the northern Sweden MONICA Project. Journal of Internal Medicine 2001, 250(3):225–233.
  • 12. McNaughton SA, Mishra GD, Paul AA, Prynne CJ, Wadsworth ME: Supplement use is associated with health status and health-related behaviours in the 1946 British cohort. The Journal of Nutrition 2005, 135:1782–1789.
  • 13. Köken GN, Uysal Derbent A, Erol O, Saygın N, Ayık H, Karaca M: Awareness and use of folic acid among reproductive age and pregnant women. Journal of The Turkish-German Gynecological Association 2013, 14(2): 87–91.
  • 14. Mercanlıgil SM: Nutrition support in elderly. Journal of Nutrition and Dietetics 2008, 35(2): 63-72.
  • 15. Tel Adıgüzel K, Samur G, Ede G, Keskin U, Yenen MC: Determination of vitamin, mineral and herbal supplements usage status in pregnancy. Journal of Nutrition and Dietetics 2015, 43(2): 94-99.
  • 16. Marques-Vidal P, Pécoud A, Hayoz D, Paccaud F, Mooser V, Waeber G, Vollenweider P: Prevalence and characteristics of vitamin or dietary supplement users in Lausanne, Switzerland: the CoLaus study. European Journal of Clinical Nutrition 2009, 63: 273–281.
  • 17. Doğan O, Kaya AE, Pulatoğlu Ç, Akar B, Başbuğ A, Çalışkan E: Effects of micronutrient supplement on maternal and fetal outcomes: Vitamin D, calcium and magnesium. Medical Bulletin of Zeynep Kamil 2018, 49(3):275-280.
  • 18. Teberdar E, Çivi S, Büyükbaş S, Kavak S: A study on the effects of smoking habit of the youth on blood serum and urine Vitamin C levels. Journal of Nutrition and Dietetics 1997, 26(1):11-17.
  • 19. Ergen A, Bozkurt Bekoğlu F: Views regarding dietary supplements in Turkey and a research to profile the consumers. Journal of Business Research-Turk 2016, 8(1):323-341.
  • 20. Barnes PM, Bloom B, Nahin RL: Complementary and alternative medicine use among aults and children: United States, 2007. National Health Statistics Reports 2008, 10(12):1-23.
  • 21. Ock SM, Hwang SS, Lee JS, Song CH, Ock CM: Dietary supplement use by South Korean adults: Data from the National Complementary and Alternative Medicine Use Survey. Nutrition Research and Practice 2010, 4(1):69-74.
  • 22. Verbeke W, Sioen I, Pieniak Z, Van Camp J: Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public Health Nutrition 2005, 8(4):422-429.
  • 23. Ribet C, Melchior M, Lang T, Zins M, Goldberg M, Leclerc A: Caracte´risation et mesure de la situation sociale dans les e´tudes e´pide´miologiques (Characterisation and measurement of social position in epidemiologic studies). Revue d’Epidemiologie et de Sante Publique 2007, 55:285–295.
  • 24. Kandıralı Ş: Investigation of awareness, knowledge levels and consumption frequencies of clients applying a special healthy nutrition and counseling regarding functional foods. Master Thesis, Başkent University, Institute of Health Sciences Nutrition and Dietetics Department 2014, Ankara, Turkey.
  • 25. McManus A, Merga M, Newton W: Omega-3 fatty acids. What consumers need to know. Appetite 2011,57:80-83.

Türkiye’nin Trakya Bölgesinde Bazı Gıda Takviyelerinin Kullanımı

Year 2020, Volume: 40 Issue: 2, 59 - 73, 01.06.2020

Abstract

Bu çalışma Türkiye'nin Trakya bölgesindeki gıda takviyesi kullanım alışkanlıklarını belirlemek amacıyla, farklı sosyo-kültürel altyapıya sahip gönüllülerin katıldığı toplam 1010 kişi ile Haziran-Eylül 2018'de gerçekleştirilmiştir. İstatistiksel analiz için ki-kare anlamlılık testi kullanılmıştır. Katılımcıların% 38,2'si daha önce gıda takviyesi kullandığını veya şu anda kullandıklarını ve katılımcıların% 61,8'i gıda takviyesi kullanmadığını belirtmiştir. B12, C ve D3 vitaminlerinin kullanım oranları sırasıyla,% 37,5; 33,2; % 27,1 idi. Demir, kalsiyum, magnezyum, çinko bunları takip etti (sırasıyla % 24,5; % 25,3; % 18,5; % 11,7). Glukozamin kondritin, biotin, St. John’s wort, panax ginseng ve koenzim Q-10, hiçbir zaman katılımcıların yarısından fazlası tarafından bilinmemektedir. Folik asit ve demir kullanımında kadınların bilgi ve kullanım düzeylerinin erkeklere göre çok daha yüksek olduğu belirlenmiştir. Gıda takviyesi kullananların %30,1’inin balık yağı kullandığı tespit edilmiştir. Gıda takviyelerinin bilinçsizce kullanımı çeşitli sağlık problemlerine yol açabilir. Gıda takviyeleri konusunda halkı bilinçlendirmek amacıyla bilgilendirme faaliyetleri yapılmalıdır. Bu, halk sağlığı ve gelecek nesillerin sağlığı açısından önemlidir.

References

  • 1. Zeisel SH: Regulation of “Nutraceuticals”. Science 1999, 285: 1853–1855.
  • 2. DSHEA: United States Food and Drug Administration (FDA). Dietary Supplement Health and Education Act (DSHEA). U.S. Department of Health and Human Services. United States. Public Law 1994, 103–417.
  • 3. Santini A, Cammarata SM, Capone G , Ianaro A, Tenore GC, Pani L, Novellino E: Nutraceuticals: opening the debate for a regulatory framework. British Journal of Clinical Pharmacology 2018; 84:659–672.
  • 4. Kalra EK: Nutraceutical-definition and introduction. An Official Journal of the American Association of Pharmaceutical Scientists 2003, 5(3):27-28.
  • 5. Atalay D, Erge HS: Dietary supplements and their effects on health. Food and Health 2018, 4(2):98-111.
  • 6. Kaur J, Kaur S, Mahajan A: Herbal medicines: possible risks and benefits. American Journal of Phytomedicine and Clinical Therapeutics 2013, 2:226–239.
  • 7. Malhotra Y: Controlling copyright infringements of intellectual property: the case of computer software- Part Two. Journal of System Management 1993, 45(7):12–19.
  • 8. Timbo BB, Ross MP, McCarthy PV, Lin CT: Dietary supplements in a national survey: Prevalence of use and reports of adverse events. Journal of the American Dietetic Association 2006, 106(12):1966-1974.
  • 9. Giammarioli S, Boniglia C, Carratù B, Ciarrocchi M, Chiarotti F, Mosca M, Sanzini E: Use of food supplements and determinants of usage in a sample Italian adult population. Public Health Nutrition 2012, 16(10):1768–1781.
  • 10. Kiely M, Flynn A, Harrington KE, Robson PJ, O'Connor N, Hannon EM, O'Brien MM, Bell S, Strain JJ: The efficacy and safety of nutritional supplement use in a representative sample of adults in North/South Ireland food consumption survey. Public Health Nutrition 2001, 4(5a):1089–1097.
  • 11. Nilsson M, Trehn G, Asplund K: Use of complementary and alternative medicine remedies in Sweden. A population-based longitudinal study within the northern Sweden MONICA Project. Journal of Internal Medicine 2001, 250(3):225–233.
  • 12. McNaughton SA, Mishra GD, Paul AA, Prynne CJ, Wadsworth ME: Supplement use is associated with health status and health-related behaviours in the 1946 British cohort. The Journal of Nutrition 2005, 135:1782–1789.
  • 13. Köken GN, Uysal Derbent A, Erol O, Saygın N, Ayık H, Karaca M: Awareness and use of folic acid among reproductive age and pregnant women. Journal of The Turkish-German Gynecological Association 2013, 14(2): 87–91.
  • 14. Mercanlıgil SM: Nutrition support in elderly. Journal of Nutrition and Dietetics 2008, 35(2): 63-72.
  • 15. Tel Adıgüzel K, Samur G, Ede G, Keskin U, Yenen MC: Determination of vitamin, mineral and herbal supplements usage status in pregnancy. Journal of Nutrition and Dietetics 2015, 43(2): 94-99.
  • 16. Marques-Vidal P, Pécoud A, Hayoz D, Paccaud F, Mooser V, Waeber G, Vollenweider P: Prevalence and characteristics of vitamin or dietary supplement users in Lausanne, Switzerland: the CoLaus study. European Journal of Clinical Nutrition 2009, 63: 273–281.
  • 17. Doğan O, Kaya AE, Pulatoğlu Ç, Akar B, Başbuğ A, Çalışkan E: Effects of micronutrient supplement on maternal and fetal outcomes: Vitamin D, calcium and magnesium. Medical Bulletin of Zeynep Kamil 2018, 49(3):275-280.
  • 18. Teberdar E, Çivi S, Büyükbaş S, Kavak S: A study on the effects of smoking habit of the youth on blood serum and urine Vitamin C levels. Journal of Nutrition and Dietetics 1997, 26(1):11-17.
  • 19. Ergen A, Bozkurt Bekoğlu F: Views regarding dietary supplements in Turkey and a research to profile the consumers. Journal of Business Research-Turk 2016, 8(1):323-341.
  • 20. Barnes PM, Bloom B, Nahin RL: Complementary and alternative medicine use among aults and children: United States, 2007. National Health Statistics Reports 2008, 10(12):1-23.
  • 21. Ock SM, Hwang SS, Lee JS, Song CH, Ock CM: Dietary supplement use by South Korean adults: Data from the National Complementary and Alternative Medicine Use Survey. Nutrition Research and Practice 2010, 4(1):69-74.
  • 22. Verbeke W, Sioen I, Pieniak Z, Van Camp J: Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public Health Nutrition 2005, 8(4):422-429.
  • 23. Ribet C, Melchior M, Lang T, Zins M, Goldberg M, Leclerc A: Caracte´risation et mesure de la situation sociale dans les e´tudes e´pide´miologiques (Characterisation and measurement of social position in epidemiologic studies). Revue d’Epidemiologie et de Sante Publique 2007, 55:285–295.
  • 24. Kandıralı Ş: Investigation of awareness, knowledge levels and consumption frequencies of clients applying a special healthy nutrition and counseling regarding functional foods. Master Thesis, Başkent University, Institute of Health Sciences Nutrition and Dietetics Department 2014, Ankara, Turkey.
  • 25. McManus A, Merga M, Newton W: Omega-3 fatty acids. What consumers need to know. Appetite 2011,57:80-83.
There are 25 citations in total.

Details

Primary Language English
Subjects Pharmacology and Pharmaceutical Sciences
Journal Section Research Articles
Authors

Fatma Çoşkun 0000-0001-8889-363X

Elif Velioğlu Er This is me 0000-0002-2756-2631

Publication Date June 1, 2020
Acceptance Date October 13, 2020
Published in Issue Year 2020 Volume: 40 Issue: 2

Cite

Vancouver Çoşkun F, Velioğlu Er E. The use of some food supplements in the Thrace region of Turkey. HUJPHARM. 2020;40(2):59-73.