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Kuzeydoğu Anadolu Bölgesinden Toplanan Arı Poleni Karışımındaki Element Düzeyleri

Year 2018, Volume: 7 Issue: 3, 57 - 62, 30.09.2018

Abstract

Arı poleni, bal arıları ve iğnesiz arılar
tarafından çiçeklerden ve tohumlu bitkilerden toplanan floral polenlerin nektar
veya bal, enzimler, mum ve arı sekresyonları ile yoğurması sonucu oluşan bir
arı ürünüdür. Polen arılar tarafından daha sonra tüketilmek üzere kovanda
depolanır. Arı poleni, hem besleyici özelliği hem de apiterapik fonksiyonları
sebebi ile yüzyıllardan beri insanlar tarafından da tüketilmektedir.
Yapısındaki polifenolik bileşikleri, flavonoidleri, vitaminleri, karbohitrat,
protein, yağ asitlerini, çeşitli eser elementleri, mineralleri ve organik
bileşikleri ile yararlı biyoaktif özellikler sergiler.



Bu çalışmada Gümüşhane (Merkez), Bayburt
(Demirözü) ve Erzurum’dan (Arıbahçe) temin edilen arı poleninden hazırlanan
homojen karışım ön çözünürleştirme işlemine tabi tutuldu ve bu polen
örneklerinde Bakır, Çinko, Magnezyum ve Kalsiyum düzeyleri Atomik Absorbsiyon
Spektrometresi (AAS) ile üç kez analiz edildi. Bakır miktarı 8,60 ± 0,43 mg/kg,
Çinko miktarı 35,30 ± 2,13 mg/kg, Magnezyum miktarı 1113,33 ± 61,00 mg/kg ve
Kalsiyum miktarı 1034,00 ± 53,86 mg/kg olarak tespit edildi.



Bu çalışmada Kuzeydoğu Anadolu Bölgesinden
toplanan arı poleninin Bakır, Çinko, Magnezyum ve Kalsiyum düzeylerinin günlük
mineral ihtiyacına katkı sağlayacak düzeyde olduğu belirlendi. 

References

  • Referans 1 Ares, A.M., Valverde, S., Bernal, J.L., Nozal, M.J., Bernal, J. (2018). ‘’Extraction and determination of bioactive compounds from bee pollen’’. Journal of Pharmaceutical and Biomedical Analysis, 147, 110-124.
  • Referans 2 Kostic, A.Z., Pesic, M.B., Mosic, M.D., Dojcinovic, B.P. Natic, M.M., Trifkovic, J. D. (2015). ‘’Mineral content of bee pollen from Serbia’’, Arhiv Za Higijenu Rada i Toksikologiju, 66 (4), 251-258.
  • Referans 3 Kieliszek, M., Piwowarek, K., Kot, A.M., Blazejak, S., Chlebowska-Smigiel, A., Wolska, I. (2018). ‘’Pollen and bee bread as new health-oriented products: A review’’. Trends in Food Science & Technology, 71, 170-180.
  • Referans 4 Komosinska-Vassev, K., Olczyk, P., Kazmierczak, J., Mencner, L., Olczyk, K. 2015. ‘’Bee Pollen: Chemical composition and therapeutic application’’, Evidence-Based Complementary and Alternative Medicine, 2015, 6 pages.
  • Referans 5 Rzepecka-Stojko, A., Stojko, J., Kurek-Gorecka, A., Gorecki, M., Kabata-Dzik, A., Kubina R., et al. (2015). ‘’Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity’’, Molecules, 20 (12), 21732-21749.
  • Referans 6 Maruyama H., Sakamoto T., Araki Y., Hara H., (2010). ‘’Anti-inflammatory effect of bee pollen ethanol extract from Cistus sp. of Spanish on carrageenan-induced rat hind paw edema’’, BMC Complementary and Alternative Medicine, 10, 30.
  • Referans 7 Morais M., Moreira L., Feas X., Estevinho L.M., (2011). ‘’Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity’’, Food and Chemical Toxicology, 49 (5), 1096–1101.
  • Referans 8 Pascoal A., Rodrigues S., Teixeira A., Feas X., Estevinho L.M., (2014). ‘’Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory’’, Food and Chemical Toxicology, 63, 233–239.
  • Referans 9 Cornara L., Biagi M., Xiao J., Burlando B., (2017). ‘’Therapeutic Properties of Bioactive Compounds from Different Honeybee Products’’. Frontiers in Pharmacology, 8 (412),1-20.
  • Referans 10 Gonoodi K., Moslem A., Darroudi S., Ahmadnezhad M., Mazloum Z., Tayefi M., et al. (2018). ‘’Serum and dietary zinc and copper in Iranian girls’’. Clinical Biochemistry, 54, 25-31.
  • Referans 11 Food and Nutrition Board, (2001). ‘’Institute of Medicine. Zinc. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc’’, p. 442-501, Washington, D.C., United States: National Academy Press. https://www.ncbi.nlm.nih.gov/books/NBK222310/
  • Referans 12 Villanueva M.T.O., Marquina A.D., Serrano R.B., Abellan G.B., (2017). ‘’Mineral content of commercial pollen’’. International Journal of Food Sciences and Nutrition, 52 (3), 243-249.
  • Referans 13 Kalaycıoğlu Z., Kaygusuz H., Döker S., Kolaylı S., Erim F.B., (2017). ‘’Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities’’, LWT-Food Science and Technology, 84, 402-408.
  • Referans 14 Altunatmaz S.S., Tarhan D., Aksu F., Barutçu U.B., Or M.E., (2017). ‘’Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey’’, Food Science and Technology, 37(1), 136-141.
  • Referans 15 Morgano M.A., Martins M.C.T., Rabonato L.C., Milani R.F., Yotsuyanagi K., Rodriguez-Amaya D.B., (2012). ‘’A comprehensive investigation of the mineral composition of Brazilian bee pollen: Geographic and seasonal variations and contribution to human diet’’, Journal of The Brazilian Chemical Society, 23 (4), 727-736.
  • Referans 16 Cosmulescu S., Trandafir I., Nour V., (2015). ‘’Chemical composition and antioxidant activity of walnut pollen samples’’, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43 (2), 361-365.
  • Referans 17 Fuenmayor C.B., Zuluaga C.D., Dıaz C.M., Quicazan M. de C., Cosio M., Mannino S., (2014). ‘’Evaluation of the physicochemical and functional properties of Colombian bee pollen’’, Revista MVZ Cordoba, 19 (1), 4003-4014.
  • Referans 18 Cline J., (2012). ‘’Calcium and vitamin D metabolism, deficiency, and excess’’. Topics in Companion Animal Medicine, 27 (4), 159-164.
  • Referans 19 Ross A.C., Manson J.E., Abrams S.A., Aloia J.F., Brannon P.M., Clinton S.K., et al. (2011). ‘’The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know’’. The Journal of Clinical Endocrinology and Metabolism, 96 (1), 53–58.
  • Referans 20 Peterlik M, Kallay E, Cross HS., (2013). ‘’Calcium Nutrition and Extracellular Calcium Sensing: Relevance for the Pathogenesis of Osteoporosis, Cancer and Cardiovascular Diseases’’. Nutrients, 5 (1), 302-327.
  • Referans 21 Bohl C.H., Volpe S.L., (2002). ‘’Magnesium and Exercise’’. Critical Reviews in Food Science and Nutrition, 42 (6), 533-563.
  • Referans 22 Vormann J., (2003). ‘’Magnesium: nutrition and metabolism’’. Molecular Aspects of Medicine, 24 (1-3), 27-37.
  • Referans 23 Veronese N., Berton L., Carraro S., Bolzetta F., Rui MD.., Perissinotto E., et al. (2014). ‘’Effect of oral magnesium supplementation on physical performance in healthy elderly women involved in a weekly exercise program: a randomized controlled trial’’. The American Journal of Clinical Nutrition, 100 (3), 974–981.

Element Levels of Bee Pollen Mixture from Northeast Anatolia Region

Year 2018, Volume: 7 Issue: 3, 57 - 62, 30.09.2018

Abstract

Bee pollen is a bee product that resulting
from gathering of floral pollen, collected from flowers and seedy plants by
honey bees and stingless bee, with nectar or honey, enzymes, candle and bee
secretions. Pollen is stored by the bees in hive to be consumed later. Because
of the its nutritive properties and apitherapic functions, bee pollen has been
consumed by humans for centuries. It exhibits benefical bioactive properties
due to its polyphenolic compounds, flavonoids, vitamins, carbohydrates,
proteins, fatty acids, various trace elements, minerals and organic compounds.

In this study, the homegen mixtures of bee
pollen collected from Gümüşhane (Center), Bayburt (Demirözü) and Erzurum
(Arıbahçe) were subject to pre-solubilization process and the levels of Copper,
Zinc, Magnesium and Calcium of these polen samples were analyzed tree times by
Atomic Absorbtion Spectrophometer (AAS). The amount of copper was 8.60 ± 0.43
mg/kg, the amount of zinc was 35.30 ± 2.13 mg/kg, the amount of magnesium was
1113.33 ± 61.00 mg/kg and the amount of calcium was 1034.00 ± 53.86 mg/kg.





In the present study, it was determined
that copper, zinc, magnesium and calcium levels of bee pollen collected from
Northeast Anatolian Region are sufficient to contributes to daily mineral
requipment. 

References

  • Referans 1 Ares, A.M., Valverde, S., Bernal, J.L., Nozal, M.J., Bernal, J. (2018). ‘’Extraction and determination of bioactive compounds from bee pollen’’. Journal of Pharmaceutical and Biomedical Analysis, 147, 110-124.
  • Referans 2 Kostic, A.Z., Pesic, M.B., Mosic, M.D., Dojcinovic, B.P. Natic, M.M., Trifkovic, J. D. (2015). ‘’Mineral content of bee pollen from Serbia’’, Arhiv Za Higijenu Rada i Toksikologiju, 66 (4), 251-258.
  • Referans 3 Kieliszek, M., Piwowarek, K., Kot, A.M., Blazejak, S., Chlebowska-Smigiel, A., Wolska, I. (2018). ‘’Pollen and bee bread as new health-oriented products: A review’’. Trends in Food Science & Technology, 71, 170-180.
  • Referans 4 Komosinska-Vassev, K., Olczyk, P., Kazmierczak, J., Mencner, L., Olczyk, K. 2015. ‘’Bee Pollen: Chemical composition and therapeutic application’’, Evidence-Based Complementary and Alternative Medicine, 2015, 6 pages.
  • Referans 5 Rzepecka-Stojko, A., Stojko, J., Kurek-Gorecka, A., Gorecki, M., Kabata-Dzik, A., Kubina R., et al. (2015). ‘’Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity’’, Molecules, 20 (12), 21732-21749.
  • Referans 6 Maruyama H., Sakamoto T., Araki Y., Hara H., (2010). ‘’Anti-inflammatory effect of bee pollen ethanol extract from Cistus sp. of Spanish on carrageenan-induced rat hind paw edema’’, BMC Complementary and Alternative Medicine, 10, 30.
  • Referans 7 Morais M., Moreira L., Feas X., Estevinho L.M., (2011). ‘’Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity’’, Food and Chemical Toxicology, 49 (5), 1096–1101.
  • Referans 8 Pascoal A., Rodrigues S., Teixeira A., Feas X., Estevinho L.M., (2014). ‘’Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory’’, Food and Chemical Toxicology, 63, 233–239.
  • Referans 9 Cornara L., Biagi M., Xiao J., Burlando B., (2017). ‘’Therapeutic Properties of Bioactive Compounds from Different Honeybee Products’’. Frontiers in Pharmacology, 8 (412),1-20.
  • Referans 10 Gonoodi K., Moslem A., Darroudi S., Ahmadnezhad M., Mazloum Z., Tayefi M., et al. (2018). ‘’Serum and dietary zinc and copper in Iranian girls’’. Clinical Biochemistry, 54, 25-31.
  • Referans 11 Food and Nutrition Board, (2001). ‘’Institute of Medicine. Zinc. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc’’, p. 442-501, Washington, D.C., United States: National Academy Press. https://www.ncbi.nlm.nih.gov/books/NBK222310/
  • Referans 12 Villanueva M.T.O., Marquina A.D., Serrano R.B., Abellan G.B., (2017). ‘’Mineral content of commercial pollen’’. International Journal of Food Sciences and Nutrition, 52 (3), 243-249.
  • Referans 13 Kalaycıoğlu Z., Kaygusuz H., Döker S., Kolaylı S., Erim F.B., (2017). ‘’Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities’’, LWT-Food Science and Technology, 84, 402-408.
  • Referans 14 Altunatmaz S.S., Tarhan D., Aksu F., Barutçu U.B., Or M.E., (2017). ‘’Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey’’, Food Science and Technology, 37(1), 136-141.
  • Referans 15 Morgano M.A., Martins M.C.T., Rabonato L.C., Milani R.F., Yotsuyanagi K., Rodriguez-Amaya D.B., (2012). ‘’A comprehensive investigation of the mineral composition of Brazilian bee pollen: Geographic and seasonal variations and contribution to human diet’’, Journal of The Brazilian Chemical Society, 23 (4), 727-736.
  • Referans 16 Cosmulescu S., Trandafir I., Nour V., (2015). ‘’Chemical composition and antioxidant activity of walnut pollen samples’’, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43 (2), 361-365.
  • Referans 17 Fuenmayor C.B., Zuluaga C.D., Dıaz C.M., Quicazan M. de C., Cosio M., Mannino S., (2014). ‘’Evaluation of the physicochemical and functional properties of Colombian bee pollen’’, Revista MVZ Cordoba, 19 (1), 4003-4014.
  • Referans 18 Cline J., (2012). ‘’Calcium and vitamin D metabolism, deficiency, and excess’’. Topics in Companion Animal Medicine, 27 (4), 159-164.
  • Referans 19 Ross A.C., Manson J.E., Abrams S.A., Aloia J.F., Brannon P.M., Clinton S.K., et al. (2011). ‘’The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know’’. The Journal of Clinical Endocrinology and Metabolism, 96 (1), 53–58.
  • Referans 20 Peterlik M, Kallay E, Cross HS., (2013). ‘’Calcium Nutrition and Extracellular Calcium Sensing: Relevance for the Pathogenesis of Osteoporosis, Cancer and Cardiovascular Diseases’’. Nutrients, 5 (1), 302-327.
  • Referans 21 Bohl C.H., Volpe S.L., (2002). ‘’Magnesium and Exercise’’. Critical Reviews in Food Science and Nutrition, 42 (6), 533-563.
  • Referans 22 Vormann J., (2003). ‘’Magnesium: nutrition and metabolism’’. Molecular Aspects of Medicine, 24 (1-3), 27-37.
  • Referans 23 Veronese N., Berton L., Carraro S., Bolzetta F., Rui MD.., Perissinotto E., et al. (2014). ‘’Effect of oral magnesium supplementation on physical performance in healthy elderly women involved in a weekly exercise program: a randomized controlled trial’’. The American Journal of Clinical Nutrition, 100 (3), 974–981.
There are 23 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Original Article
Authors

Meltem Uçar 0000-0001-5554-2622

Birgül Vanizor Kural This is me 0000-0003-0730-9660

Volkan Numan Bulut This is me 0000-0003-2192-7043

Rezzan Aliyazıcıoğlu 0000-0003-0143-8795

Müge Kopuz This is me 0000-0001-6072-4607

Orhan Değer 0000-0003-3584-6324

Ahmet Menteşe 0000-0003-2036-5317

Publication Date September 30, 2018
Published in Issue Year 2018 Volume: 7 Issue: 3

Cite

APA Uçar, M., Vanizor Kural, B., Bulut, V. N., Aliyazıcıoğlu, R., et al. (2018). Kuzeydoğu Anadolu Bölgesinden Toplanan Arı Poleni Karışımındaki Element Düzeyleri. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 7(3), 57-62.
AMA Uçar M, Vanizor Kural B, Bulut VN, Aliyazıcıoğlu R, Kopuz M, Değer O, Menteşe A. Kuzeydoğu Anadolu Bölgesinden Toplanan Arı Poleni Karışımındaki Element Düzeyleri. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. September 2018;7(3):57-62.
Chicago Uçar, Meltem, Birgül Vanizor Kural, Volkan Numan Bulut, Rezzan Aliyazıcıoğlu, Müge Kopuz, Orhan Değer, and Ahmet Menteşe. “Kuzeydoğu Anadolu Bölgesinden Toplanan Arı Poleni Karışımındaki Element Düzeyleri”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 7, no. 3 (September 2018): 57-62.
EndNote Uçar M, Vanizor Kural B, Bulut VN, Aliyazıcıoğlu R, Kopuz M, Değer O, Menteşe A (September 1, 2018) Kuzeydoğu Anadolu Bölgesinden Toplanan Arı Poleni Karışımındaki Element Düzeyleri. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 7 3 57–62.
IEEE M. Uçar, “Kuzeydoğu Anadolu Bölgesinden Toplanan Arı Poleni Karışımındaki Element Düzeyleri”, Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, vol. 7, no. 3, pp. 57–62, 2018.
ISNAD Uçar, Meltem et al. “Kuzeydoğu Anadolu Bölgesinden Toplanan Arı Poleni Karışımındaki Element Düzeyleri”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 7/3 (September 2018), 57-62.
JAMA Uçar M, Vanizor Kural B, Bulut VN, Aliyazıcıoğlu R, Kopuz M, Değer O, Menteşe A. Kuzeydoğu Anadolu Bölgesinden Toplanan Arı Poleni Karışımındaki Element Düzeyleri. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2018;7:57–62.
MLA Uçar, Meltem et al. “Kuzeydoğu Anadolu Bölgesinden Toplanan Arı Poleni Karışımındaki Element Düzeyleri”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, vol. 7, no. 3, 2018, pp. 57-62.
Vancouver Uçar M, Vanizor Kural B, Bulut VN, Aliyazıcıoğlu R, Kopuz M, Değer O, Menteşe A. Kuzeydoğu Anadolu Bölgesinden Toplanan Arı Poleni Karışımındaki Element Düzeyleri. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2018;7(3):57-62.