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SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES

Year 2021, Volume: 46 Issue: 5, 1138 - 1157, 05.08.2021

Başak Can Hatice Merve Bayram Arda Ozturkcan

https://doi.org/10.15237/gida.GD21062
Cited By: 2

Abstract

Due to the increasing world population today, it is expected that humanity will face the danger of depletion of resources. One of the aims of "Sustainable Nutrition" is to transfer resources to future generations. At the beginning of what can be done for this, traditional nutrition models and eating habits; change with environmental and health-beneficial eating patterns and habits. Additionally, for sustainable nutrition, it is important to find alternative protein sources that nutritional contents are close to animal protein-based foods, accessible and acceptable by everyone. In recent years, the importance of this concept has increased in our country. This review aims to provide comprehensive information to increase the awareness of people about alternative protein sources that can be consumed to reduce greenhouse gas emissions effect in the coming centuries with nutrition models based on plant-based foods, which are the highest sustainability in terms of sustainable nutrition and environmental impact.

Keywords

Sustainability sustainable nutrition greenhouse gas emissions alternative protein sources Mediterranean diet

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ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ

Year 2021, Volume: 46 Issue: 5, 1138 - 1157, 05.08.2021

Başak Can Hatice Merve Bayram Arda Ozturkcan

https://doi.org/10.15237/gida.GD21062
Cited By: 2

Abstract

Günümüzde dünya nüfusunun artması ile birlikte insanlığın, kaynakların tükenme tehlikesi ile karşı karşıya kalması beklenmektedir. "Sürdürülebilir Beslenme" kavramının amaçlarından biri kaynakların gelecek kuşaklara aktarılabilmesidir. Bunun için yapılabileceklerin başında geleneksel beslenme modellerini ve beslenme alışkanlıklarını; çevreye ve sağlığa yararlı beslenme modelleri ve alışkanlıkları ile değiştirmek gelmektedir. Bunun yanı sıra sürdürülebilir beslenme için besin ögesi içerikleri hayvansal protein kaynaklı besinlere yakın olan, herkes tarafından erişilebilir ve kabul görebilecek alternatif protein kaynakları bulmak önemlidir. Son yıllarda ülkemizde bu kavramın önemi artmış durumdadır. Bu derlemenin amacı, sürdürülebilir beslenme ve çevresel etki açısından devamlılığı en fazla olan bitkisel kaynaklı besinleri temel alan beslenme modelleri ile gelecek yüzyıllarda sera gazı etkisini azaltmak için tüketilebilecek alternatif protein kaynakları hakkında insanların bilinç düzeyini artırmak adına kapsamlı bilgi sunmaktır.

Keywords

Sürdürülebilirlik sürdürülebilir beslenme sera gazı emisyonu alternatif protein kaynakları Akdeniz tipi beslenme

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There are 73 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Articles
Authors

Başak Can 0000-0002-0608-6496

Hatice Merve Bayram 0000-0002-7073-2907

Arda Ozturkcan 0000-0001-7982-6988

Publication Date August 5, 2021
Published in Issue Year 2021 Volume: 46 Issue: 5

Cite

APA Can, B., Bayram, H. M., & Ozturkcan, A. (2021). ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. Gıda, 46(5), 1138-1157. https://doi.org/10.15237/gida.GD21062
AMA Can B, Bayram HM, Ozturkcan A. ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. The Journal of Food. August 2021;46(5):1138-1157. doi:10.15237/gida.GD21062
Chicago Can, Başak, Hatice Merve Bayram, and Arda Ozturkcan. “ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ”. Gıda 46, no. 5 (August 2021): 1138-57. https://doi.org/10.15237/gida.GD21062.
EndNote Can B, Bayram HM, Ozturkcan A (August 1, 2021) ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. Gıda 46 5 1138–1157.
IEEE B. Can, H. M. Bayram, and A. Ozturkcan, “ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ”, The Journal of Food, vol. 46, no. 5, pp. 1138–1157, 2021, doi: 10.15237/gida.GD21062.
ISNAD Can, Başak et al. “ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ”. Gıda 46/5 (August 2021), 1138-1157. https://doi.org/10.15237/gida.GD21062.
JAMA Can B, Bayram HM, Ozturkcan A. ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. The Journal of Food. 2021;46:1138–1157.
MLA Can, Başak et al. “ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ”. Gıda, vol. 46, no. 5, 2021, pp. 1138-57, doi:10.15237/gida.GD21062.
Vancouver Can B, Bayram HM, Ozturkcan A. ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. The Journal of Food. 2021;46(5):1138-57.

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