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Year 2021, Volume: 17 Issue: 2, 42 - 52, 31.12.2021

Betül Alıç Nezahat Olcay Mustafa Kürşat Demir

Abstract

Supporting Institution

TÜBİTAK 2209/B Sanayiye Yönelik Lisans Araştırma Projeleri Programı

Project Number

1139B411801858

Thanks

Bu çalışma TÜBİTAK 2209/B Sanayiye Yönelik Lisans Araştırma Projeleri Programı kapsamında 1139B411801858 numaralı proje ile desteklenmiştir.

References

  • Elgün, A., Ertugay, Z., Tahıl işleme teknolojisi, Atatürk Üniversitesi Ziraat Fakültesi Yayınları, Erzurum, 1995.
  • Tangüler, H., Eleroğlu, H., Özer, E.A., Işıklı Develi, N., Unutulmak üzere olan geleneksel tatlımız: uğut, Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, 3(7), 604-609, 2015.
  • Kılınçer, F.N., Demir, M.K., Çimlendirilmiş bazı tahıl ve baklagillerin fiziksel ve kimyasal özellikleri, Gıda, 44(3), 419-429, 2019.
  • Ikeda, K., Arioka, K., Fujii, S., Kusano, T., Oku, M., Effect on buckwheat protein quality of seed germination and changes in trypsin inhibitor content, Cereal Chemistry, 61(3), 236-238, 1984.
  • Finney, P.L., Effect of germination on cereal and legume nutrients changes and food or feed value: comprehensive review, In: Nozzolillo, C., Lea, P.J., Loewus, F.A., (ed.), Mobilization of Reserves in Germination, Recent Advances of Phytochemistry, Springer, Boston, MA, 17, 229-308, 1985.
  • Shewry, P.R., Napier, J.A., Tatham, A.S., Seed storage proteins: structures and biosynthesis, The Plant Cell, 7(7), 945-956, 1995.
  • Sharif, M., Hussain, A., Subhani, M., Use of sprouted grains in the diets of poultry and ruminants, Indian Journal of Research, 2(10), 1-7, 2013.
  • Ben-Arye, E., Goldin, E., Wengrower, D., Stamper, A., Kohn, R., Berry, E., Wheat grass juice in the treatment of active distal ulcerative colitis: a randomized double-blind placebo-controlled trial, Scandinavian Journal of Gastroenterology, 37(4), 444-449, 2002.
  • Padalia, S., Drabu, S., Raheja, I., Gupta, A., Dhamija, M., Multitude potential of wheatgrass juice (green blood): an overview, Chronicles of Young Scientists, 1(2), 23, 2010.
  • Rodríguez-De Lara, R., Herrera-Corredor, C.A., Fallas-López, M., Rangel-Santos, R., Mariscal-Aguayo, V., Martínez-Hernández, P.A., García-Muñiz, J.G., Influence of supplemental dietary sprouted wheat on reproduction in artificially inseminated doe rabbits, Animal Reproduction Science, 99(1-2), 145-155, 2007.
  • Bonfili, L., Amici, M., Cecarini, V., Cuccioloni, M., Tacconi, R., Angeletti, M., Fioretti, E., Keller, J.N., Eleuteri, A.M., Wheat sprout extract-induced apoptosis in human cancer cells by proteasomes modulation, Biochimie, 91(9), 1131-1144, 2009.
  • Ashish, S., Shilpa K., Singh, R.R., Sanjav, K., Rajendran, N., Wheatgrass: an alternative household nutritional food security, International Research Journal of Pharmacy, 3(7), 246-250, 2012.
  • Wigmore, A., The wheatgrass book, Avery Publishing Grup, Penguin, New York, USA, 1985.
  • Karadağ, A., Özkan, T., Altınok, B., Aydos, S., Sunguroğlu, A., Antiproliferative and apoptotic effects of wheatgrass (Triticum aestivum L.) extracts on chronic myeloid leukemia (CML) cell line, Planta Medica, 73(09), 540, 2007.
  • Bar-Sela, G., Tsalic, M., Fried, G., Goldberg, H., Wheat grass juice may improve hematological toxicity related to chemotherapy in breast cancer patients: a pilot study, Nutrition and Cancer, 58(1), 43-48, 2007.
  • Düzgüneş, O., Kesici, T., Kavuncu, O., Gürbüz, F., Araştırma ve Deneme Metotları, Ankara Üniversitesi Ziraat Fakültesi Yayınları, No:295, Ankara, 1987.
  • Elgün, A., Türker, S. Bilgiçli, N., Tahıl ve Ürünlerinde Analitik Kalite Kontrolü, Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Ders Notları, Konya, 2005.
  • AACC Methods, 11th Ed., American Association of Cereal Chemists (AACC) International, St. Paul, MN, USA, 1990.
  • Francis, F.J., Colour analysis, In: Nielsen, S.S., (ed.), Food Analysis, An Aspen Publishers, Maryland, GAithersnurg, USA, 599-612, 1998.
  • Anonim, TS 1125 ISO 750, Meyve ve Sebze Ürünleri Titre Edilebilir Asitlik Tayini, Türk Standartları Enstitüsü, Ankara, 2002.
  • Cemeroğlu, B., Gıda Analizleri, Gıda Teknolojisi Derneği Yayınları, Ankara, 2007.
  • Skujins, S., Handbook for ICP – AES (Vartian-Vista), A Short Guide to Vista Series ICP – AES Operation, Variant Int. AG, Zug, version 1.0, Switzerland, 1998.
  • Slinkard, K., Singelton, V.L., Total phenolic analysis, automation and comparison with manual methods, American Journal of Enology and Viticulture, 28(1), 49-55, 1977.
  • Gamez-Meza, N., Noriega-Rodriguez, J.A., Medina-Juarez, L.A., Ortega Garcia, J., Cazarez-Casanova, R., Angulo-Guerrero, O., Antioxidant activity in soybean oil of extracts from thompson grape bagasse, Journal of the American Oil Chemists' Society, 76(12), 1445-1447, 1999. Gyamfi, M.A., Yonamine, M., Aniya, Y., Free radical scavenging action of medical herbs from ghane: Thonningia sanguinea on experimentally-induced liver injuries, General Pharma, 32(6), 661-667, 1999.
  • Beta, T., Nam, S., Dexter, J.E., Sapirstein, H.D., Phenolic content and antioxidant activitiy of pearled wheat and roller-milled fractions, Cereal Chemistry, 82(4), 390-393, 2005. Gül, H., Acun, S., Türk, S., Öztürk, A., Kara, B., Göller bölgesi’nde yetiştirilen bazı buğday çeşitlerinin fiziksel özellikleri, Batı Akdeniz Tarımsal Araştırma Enstitüsü Derim Dergisi, 29(2), 21-32, 2012.
  • Dizlek, H., Özer, M.S., Gül, H., Dizlek, E., Özkan, H., 2002-2003 Ürün yılında Çukurova Üniversitesi tarla bitkileri bölümü arazilerinde yetiştirilen 24 farklı buğday çeşidinin kalitatif özelliklerinin belirlenmesi, Electronic Journal of Food Technologies, 8(3), 34-50, 2013.
  • Özen, G., Akbulut, M., Dut suyu antosiyanin içeriğinin belirlenmesi, Türkiye 10. Gıda Kongresi, 21-23 Mayıs, Erzurum, Türkiye, 279-282, 2008.
  • Tüfekci, H.B., Fenercioğlu, H., Türkiye’de üretilen bazı ticari meyve sularının kimyasal özellikler açısından gıda mevzuatına uygunluğu, Akademik Gıda, 8(2), 11-17, 2010.
  • Çelik, F., Gündoğdu, M., Zenginbal, H., Bazı nar genotiplerine ait meyvelerin organik asit ve C vitamini profili, Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29(3), 489-495, 2019.

A New and Functional Beverage: Fruity Wheatgrass Juice

Year 2021, Volume: 17 Issue: 2, 42 - 52, 31.12.2021

Betül Alıç Nezahat Olcay Mustafa Kürşat Demir

Abstract

In this study; it is aimed to produce a functional new product, fruity wheatgrass juice, which is formed with the substitution of different fruit nectars. For this purpose, Kunduru bread wheat was germinated in a suitable environment firstly, then wheatgrass juice (WGJ) was obtained from these grasses. Afterward; WGJ samples were substituted with nectars produced from four different fruits (strawberry, mulberry, peach and persimmon) by 50% rate and fruity wheatgrass juice was created. In all samples, color (L*, a* and b*), pH, total acidity, mineral substance (Ca, Mg, P, K, Fe and Zn), antioxidant activity (%) and total phenolic content were examined and results were compared to the WGJ. According to the obtained results, it was detected that the total phenolic contents and antioxidant activities were increased and the pH values were decreased in the WGJ samples with fruit substitution. Also, variabilities were detected in the color values of end products due to fruits. Total acidity values of all WGJ samples were increased except for the persimmon substituted WGJ. Besides, It was determined that WGJ has an important mineral substance content, its Fe and Zn contents were higher than fruit substituted WGJ samples and Ca, Mg and P contents were higher than strawberry, peach and persimmon substituted WGJ samples. Mulberry substitution was increased Mg, P and K contents, peach and persimmon substitutions were increased K content. In terms of sensory characteristics, WGJ was liked more without fruit substitution, strawberry substitution didn't have a negative effect and could be an alternative, and other fruit substitutes decreased sensory scoring values.

Keywords

Wheat Wheatgrass juice Fruit Functional beverage

Project Number

1139B411801858

References

  • Elgün, A., Ertugay, Z., Tahıl işleme teknolojisi, Atatürk Üniversitesi Ziraat Fakültesi Yayınları, Erzurum, 1995.
  • Tangüler, H., Eleroğlu, H., Özer, E.A., Işıklı Develi, N., Unutulmak üzere olan geleneksel tatlımız: uğut, Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, 3(7), 604-609, 2015.
  • Kılınçer, F.N., Demir, M.K., Çimlendirilmiş bazı tahıl ve baklagillerin fiziksel ve kimyasal özellikleri, Gıda, 44(3), 419-429, 2019.
  • Ikeda, K., Arioka, K., Fujii, S., Kusano, T., Oku, M., Effect on buckwheat protein quality of seed germination and changes in trypsin inhibitor content, Cereal Chemistry, 61(3), 236-238, 1984.
  • Finney, P.L., Effect of germination on cereal and legume nutrients changes and food or feed value: comprehensive review, In: Nozzolillo, C., Lea, P.J., Loewus, F.A., (ed.), Mobilization of Reserves in Germination, Recent Advances of Phytochemistry, Springer, Boston, MA, 17, 229-308, 1985.
  • Shewry, P.R., Napier, J.A., Tatham, A.S., Seed storage proteins: structures and biosynthesis, The Plant Cell, 7(7), 945-956, 1995.
  • Sharif, M., Hussain, A., Subhani, M., Use of sprouted grains in the diets of poultry and ruminants, Indian Journal of Research, 2(10), 1-7, 2013.
  • Ben-Arye, E., Goldin, E., Wengrower, D., Stamper, A., Kohn, R., Berry, E., Wheat grass juice in the treatment of active distal ulcerative colitis: a randomized double-blind placebo-controlled trial, Scandinavian Journal of Gastroenterology, 37(4), 444-449, 2002.
  • Padalia, S., Drabu, S., Raheja, I., Gupta, A., Dhamija, M., Multitude potential of wheatgrass juice (green blood): an overview, Chronicles of Young Scientists, 1(2), 23, 2010.
  • Rodríguez-De Lara, R., Herrera-Corredor, C.A., Fallas-López, M., Rangel-Santos, R., Mariscal-Aguayo, V., Martínez-Hernández, P.A., García-Muñiz, J.G., Influence of supplemental dietary sprouted wheat on reproduction in artificially inseminated doe rabbits, Animal Reproduction Science, 99(1-2), 145-155, 2007.
  • Bonfili, L., Amici, M., Cecarini, V., Cuccioloni, M., Tacconi, R., Angeletti, M., Fioretti, E., Keller, J.N., Eleuteri, A.M., Wheat sprout extract-induced apoptosis in human cancer cells by proteasomes modulation, Biochimie, 91(9), 1131-1144, 2009.
  • Ashish, S., Shilpa K., Singh, R.R., Sanjav, K., Rajendran, N., Wheatgrass: an alternative household nutritional food security, International Research Journal of Pharmacy, 3(7), 246-250, 2012.
  • Wigmore, A., The wheatgrass book, Avery Publishing Grup, Penguin, New York, USA, 1985.
  • Karadağ, A., Özkan, T., Altınok, B., Aydos, S., Sunguroğlu, A., Antiproliferative and apoptotic effects of wheatgrass (Triticum aestivum L.) extracts on chronic myeloid leukemia (CML) cell line, Planta Medica, 73(09), 540, 2007.
  • Bar-Sela, G., Tsalic, M., Fried, G., Goldberg, H., Wheat grass juice may improve hematological toxicity related to chemotherapy in breast cancer patients: a pilot study, Nutrition and Cancer, 58(1), 43-48, 2007.
  • Düzgüneş, O., Kesici, T., Kavuncu, O., Gürbüz, F., Araştırma ve Deneme Metotları, Ankara Üniversitesi Ziraat Fakültesi Yayınları, No:295, Ankara, 1987.
  • Elgün, A., Türker, S. Bilgiçli, N., Tahıl ve Ürünlerinde Analitik Kalite Kontrolü, Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Ders Notları, Konya, 2005.
  • AACC Methods, 11th Ed., American Association of Cereal Chemists (AACC) International, St. Paul, MN, USA, 1990.
  • Francis, F.J., Colour analysis, In: Nielsen, S.S., (ed.), Food Analysis, An Aspen Publishers, Maryland, GAithersnurg, USA, 599-612, 1998.
  • Anonim, TS 1125 ISO 750, Meyve ve Sebze Ürünleri Titre Edilebilir Asitlik Tayini, Türk Standartları Enstitüsü, Ankara, 2002.
  • Cemeroğlu, B., Gıda Analizleri, Gıda Teknolojisi Derneği Yayınları, Ankara, 2007.
  • Skujins, S., Handbook for ICP – AES (Vartian-Vista), A Short Guide to Vista Series ICP – AES Operation, Variant Int. AG, Zug, version 1.0, Switzerland, 1998.
  • Slinkard, K., Singelton, V.L., Total phenolic analysis, automation and comparison with manual methods, American Journal of Enology and Viticulture, 28(1), 49-55, 1977.
  • Gamez-Meza, N., Noriega-Rodriguez, J.A., Medina-Juarez, L.A., Ortega Garcia, J., Cazarez-Casanova, R., Angulo-Guerrero, O., Antioxidant activity in soybean oil of extracts from thompson grape bagasse, Journal of the American Oil Chemists' Society, 76(12), 1445-1447, 1999. Gyamfi, M.A., Yonamine, M., Aniya, Y., Free radical scavenging action of medical herbs from ghane: Thonningia sanguinea on experimentally-induced liver injuries, General Pharma, 32(6), 661-667, 1999.
  • Beta, T., Nam, S., Dexter, J.E., Sapirstein, H.D., Phenolic content and antioxidant activitiy of pearled wheat and roller-milled fractions, Cereal Chemistry, 82(4), 390-393, 2005. Gül, H., Acun, S., Türk, S., Öztürk, A., Kara, B., Göller bölgesi’nde yetiştirilen bazı buğday çeşitlerinin fiziksel özellikleri, Batı Akdeniz Tarımsal Araştırma Enstitüsü Derim Dergisi, 29(2), 21-32, 2012.
  • Dizlek, H., Özer, M.S., Gül, H., Dizlek, E., Özkan, H., 2002-2003 Ürün yılında Çukurova Üniversitesi tarla bitkileri bölümü arazilerinde yetiştirilen 24 farklı buğday çeşidinin kalitatif özelliklerinin belirlenmesi, Electronic Journal of Food Technologies, 8(3), 34-50, 2013.
  • Özen, G., Akbulut, M., Dut suyu antosiyanin içeriğinin belirlenmesi, Türkiye 10. Gıda Kongresi, 21-23 Mayıs, Erzurum, Türkiye, 279-282, 2008.
  • Tüfekci, H.B., Fenercioğlu, H., Türkiye’de üretilen bazı ticari meyve sularının kimyasal özellikler açısından gıda mevzuatına uygunluğu, Akademik Gıda, 8(2), 11-17, 2010.
  • Çelik, F., Gündoğdu, M., Zenginbal, H., Bazı nar genotiplerine ait meyvelerin organik asit ve C vitamini profili, Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29(3), 489-495, 2019.
There are 29 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Articles
Authors

Betül Alıç 0000-0003-3085-9986

Nezahat Olcay 0000-0003-3302-8969

Mustafa Kürşat Demir 0000-0002-4706-4170

Project Number 1139B411801858
Publication Date December 31, 2021
Submission Date January 4, 2021
Published in Issue Year 2021 Volume: 17 Issue: 2

Cite

APA Alıç, B., Olcay, N., & Demir, M. K. (2021). A New and Functional Beverage: Fruity Wheatgrass Juice. Electronic Letters on Science and Engineering, 17(2), 42-52.
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