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Effects of post-harvest drying times of Lavandula angustifolia and L. intermedia species on chemical components of their essential oils

Year 2021, Issue: 21, 501 - 505, 31.01.2021
https://doi.org/10.31590/ejosat.855500

Abstract

This study reported the chemical composition of essential oils of Lavender (L. angustifolia subs. angustifolia) and Lavandin (Lavandula x intermedia var. Super A). GC and GC/MS analyses were used for the identification of essential oils. The essential oils from fresh and air-dried aerial parts of Lavender and Lavandin were obtained by hydrodistillation method. In total, 49, 51, 50 and 40 constituents were identified and quantified in the essential oils of L. angustifolia (fresh and air-dried aerial parts) and L. intermedia (fresh and air-dried aerial parts) respectively. The major components of essential oils of L. angustifolia (fresh), L. angustifolia (air-dried aerial parts), L. intermedia (fresh) and L. intermedia (air-dried aerial parts) were 1,8-cineole (12.65%, 10.15%, 12.74%, 2,28%), linalool (38.31%, 37.94%, 38.10%, 47.47%), camphor (13.74%, 12.52%, 7.61%, 6.67%), borneol (6.82%, 7.16%, 6.84%, 4.64%). While the 1,8 cineole (12.65%, 10.15%) concentration decreased with the post-harvest drying process, the linaly acetate (1.02%, 2.80%) concentration increased in the essential oils of fresh and air-dried aerial parts of L. angustifolia. This study provides evidence that there is a change in essential oil components with post-harvest drying. Thus, it was concluded that the essential oil of the plant can be obtained by distillation of fresh and air-dried aerial plants after the harvest, considering the desired compound ratio.

Thanks

Lavandula angustifolia and L. intermedia were obtained from EGET (Education, Geriatrics, Ecological Agriculture, Tourism) Foundation Commercial Enterprise in 2020. (https://www.eget.org.tr/isletme/EGET-isletme/Armutcuk)

References

  • Mercan, N., Duru M. E., Turkoglu, A., Gezer, K., Kivrak, İ. & Turkoglu, H., (2006). Antioxidant and antimicrobial properties of ethanolic extract fromLepista nuda (Bull.) Cooke, Annals of microbiology, 56(4), 339-344. https://doi.org/10.1007/BF03175028
  • Goktas, O., Mammadov, R., Duru, M. E., Ozen, E., & Colak, A. M. (2007). Application of extracts from the poisonous plant, Nerium Oleander L., as a wood preservative. African Journal of Biotechnology, 6(17), 2000-2003. http://www.academicjournals.org/AJB
  • Duru, M. E., Cakir, A., & Harmandar, M. (2002). Composition of the volatile oils isolated from the leaves of Liquidambar orientalis Mill. var. orientalis and L. orientalis var. integriloba from Turkey. Flavour and fragrance journal, 17(2), 95-98. https://doi.org/10.1002/ffj.1050.
  • Bernardini, S., Tiezzi, A., Laghezza Masci, V., & Ovidi, E. (2017). Natural products for human health: an historical overview of the drug discovery approaches. Natural product research, 32(16),1926-1950 https://doi.org/10.1080/14786419.2017.1356838
  • Kuş, Ç., Taş, M., Küçükaydın, S., Tel-Çayan, G., & Duru, M. E. (2019). Chemical analysis and in vitro antioxidant and anticholinesterase activities of essential oils and extracts from different parts of Erica manipuliflora. Marmara Pharmaceutical Journal, 23(6) 1098-1105. http://dx.doi.org/10.35333/jrp.2019.74
  • Altıparmak, M., Kule, M., Öztürk, Y., Çelik, S. Y., Öztürk, M., Duru, M. E., & Koçer, U. (2019). Skin wound healing properties of Hypericum perforatum, Liquidambar orientalis, and propolis mixtures. European Journal of Plastic Surgery, 42(5), 489-494 https://doi.org/10.1007/s00238-019-01538-6
  • Détár, E., Németh, É. Z., Gosztola, B., Demján, I., & Pluhár, Z. (2020). Effects of variety and growth year on the essential oil properties of lavender (Lavandula angustifolia Mill.) and lavandin (Lavandula x intermedia Emeric ex Loisel.). Biochemical Systematics and Ecology, 90, 104020. https://doi.org/10.1016/j.bse.2020.104020.
  • Lis-Balchin, M. (Ed.). (2002). Lavender: the genus Lavandula. CRC press.
  • Kıvrak, Ş. (2018). Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia. Industrial Crops and Products, 117, 88-96. https://doi.org/10.1016/j.indcrop.2018.02.089.
  • Weiss, E. A. (1997). Essential oil crops. Cab International. New York, N.Y
  • Verma, R. S., Rahman, L. U., Chanotiya, C. S., Verma, R. K., Chauhan, A., Yadav, A., ... & Yadav, A. K. (2010). Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India. Journal of the serbian chemical society, 75(3), 343-348. https://doi.org/10.2298/JSC090616015V
  • Adam, K. L. (2006). Lavender production, products, markets, and entertainment farms. Retrieved November, 5, 2006. https://naturalingredient.org/wp/wp-content/uploads/lavender.pdf
  • Wells, R., Truong, F., Adal, A. M., Sarker, L. S., & Mahmoud, S. S. (2018). Lavandula essential oils: a current review of applications in medicinal, food, and cosmetic industries of lavender. Natural Product Communications, 13(10), 1934578X1801301038. https://doi.org/10.1177/1934578X1801301038
  • ISO 3515:2002, 2002. Oil of Lavender (Lavanta Angustifolia Mill.) Standard.
  • Baydar, H., & Kineci, S. (2009). Scent composition of essential oil, concrete, absolute and hydrosol from lavandin (Lavandula x intermedia Emeric ex Loisel.). Journal of Essential Oil Bearing Plants, 12(2), 131-136. https://doi.org/10.1080/0972060X.2009.10643702
  • Kara N. & BAYDAR, H. (2013). Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing high quality essential oil in Isparta, Turkey. Turkish Journal of Field Crops, 18(1), 58-65.
  • Hassanein, H. D., El‐Gendy, A. E. N. G., Saleh, I. A., Hendawy, S. F., Elmissiry, M. M., & Omer, E. A. (2020). Profiling of essential oil chemical composition of some Lamiaceae species extracted using conventional and microwave‐assisted hydrodistillation extraction methods via chemometrics tools. Flavour and Fragrance Journal, 35(3), 329-340. https://doi.org/10.1002/ffj.3566
  • Kirimer, N., Mokhtarzadeh, S., Demirci, B., Goger, F., Khawar, K. M., & Demirci, F. (2017). Phytochemical profiling of volatile components of Lavandula angustifolia Miller propagated under in vitro conditions. Industrial Crops and Products, 96, 120-125. https://doi.org/10.1016/j.indcrop.2016.11.061
  • Adams, R. P. (2012). Identification of essential oils by ion trap mass spectroscopy. Academic press.
  • Swigar A. & Silverstein R.M., (1981). Monoterpenes: Infrared, Mass, 1H NMR and 13C NMR Spectra, and Kovats Indices, Aldrich Chemical Company, Inc., Milwaukee, Wisconsin, 1981.
  • Deveci, E., Tel-Çayan, G., & Duru, M. E. (2018). Essential Oil Composition, Antioxidant, Anticholinesterase and Anti-tyrosinase Activities of Two Turkish Plant Species: Ferula elaeochytris and Sideritis stricta. Natural Product Communications, 13(1), 1934578X1801300130. https://doi.org/10.1177/1934578X1801300130
  • Erbaş, S., & Baytar, H. (2008). Effects of harvest time and drying temperature on essential oil content and composition in lavandin (Lavandula x intermedia Emerice x Loisel.). Turkish Journal Of Field Crops, 13(1), 24-31. https://dergipark.org.tr/en/pub/tjfc/issue/17132/179196.
  • Zagorcheva, T., Stanev, S., Rusanov, K., & Atanassov, I. (2013). Comparative GC/MS analysis of lavender (Lavandula angustifolia Mill.) inflorescence and essential oil volatiles. Agricultural Science & Technology (1313-8820), 5(4),459-462.
  • Kara, N., & Baydar, H. (2012). Essential oil contents and composition of lavenders and lavandins cultivated in Turkey. Research on Crops, 13(2), 675-681.
  • Lakušic, B., Lakušic, D., Ristic, M., Marčetic, M., & Slavkovska, V. (2014). Seasonal variations in the composition of the essential oils of Lavandula angustifolia (Lamiacae). Natural product communications, 9(6), 1934578X1400900635. https://doi.org/10.1177/1934578X1400900635
  • Renaud, E. N., Charles, D. J., & Simon, J. E. (2001). Essential oil quantity and composition from 10 cultivars of organically grown lavender and lavandin. Journal of essential oil research, 13(4), 269-273. https://doi.org/10.1080/10412905.2001.9699691
  • Lemberkovics Végh, A., Bencsik, T., Molnár, P., Böszörményi, A., , É., Kovács, K., ... & Horváth, G. (2012). Composition and antipseudomonal effect of essential oils isolated from different lavender species. Natural product communications, 7(10), 1934578X1200701039. https://doi.org/10.1177/1934578X1200701039.
  • Mirjalili, M. H., Salehi, P., Vala, M. M., & Ghorbanpour, M. (2019). The effect of drying methods on yield and chemical constituents of the essential oil in Lavandula angustifolia Mill. (Lamiaceae). Plant Physiology Reports, 24(1), 96-103. https://doi.org/10.1007/s40502-019-0438-4
  • Ortiz‐de Elguea‐Culebras, G., Berruga, M. I., Santana‐Méridas, O., Herraiz‐Peñalver, D., & Sánchez‐Vioque, R. (2017). Chemical Composition and Antioxidant Capacities of Four Mediterranean Industrial Essential Oils and Their Resultant Distilled Solid By‐Products. European Journal of Lipid Science and Technology, 119(12), 1700242. https://doi.org/10.1002/ejlt.201700242
  • Carrasco, A., Martinez-Gutierrez, R., Tomas, V., & Tudela, J. (2016). Lavandin (Lavandula× intermedia Emeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities. Natural Product Research, 30(10), 1123-1130. https://doi.org/10.1080/14786419.2015.1043632

Lavandula angustifolia ve L. intermedia Türlerinin Hasat Sonrası Kuruma Sürelerinin Uçucu Yağlarının Kimyasal Bileşenleri Üzerindeki Etkileri

Year 2021, Issue: 21, 501 - 505, 31.01.2021
https://doi.org/10.31590/ejosat.855500

Abstract

Bu çalışma, Lavanta (L. angustifolia subs. Angustifolia) ve Lavandin (Lavandula x intermedia var. Super A) uçucu yağlarının kimyasal bileşimini rapor etmektedir. Uçucu yağların tanımlanmasında GC ve GC/MS analiz yöntemleri kullanıldı. Lavanta ve Lavandin'in taze ve hava ile kurutulmuş toprak üstü kısımlarından hidrodistilasyon yöntemi ile uçucu yağlar elde edildi. Toplamda, L. angustifolia (taze ve hava ile kurutulmuş toprak üstü kısımları) ve L. intermedia'nın (taze ve hava ile kurutulmuş toprak üstü kısımları) uçucu yağlarında sırasıyla 49, 51, 50 ve 40 bileşen tanımlandı ve miktarı belirlendi. L. angustifolia (taze), L. angustifolia (hava ile kurutulmuş toprak üstü kısımları), L. intermedia (taze) ve L. intermedia'nın (hava ile kurutulmuş toprak üstü kısımları) uçucu yağlarının ana bileşenleri 1,8-sineol (%12,65, %10,15, %12,74, %2,28), linalool (%38,31, %37,94, %38,10, %47,47), kafur (%13,74, %12,52, %7,61, %6,67), borneol (%6,82, %7,16, %6,84, %4,64)’dür. Hasat sonrası kurutma işlemi ile L. angustifolia 'nın taze ve hava ile kurutulmuş toprak üstü kısımlarının uçucu yağlarında 1,8 sineol (%12,65, %10,15) konsantrasyonu azalırken, linalil asetat (%1,02, %2,80) konsantrasyonu artmıştır. Bu çalışma, hasat sonrası kurutmayla birlikte uçucu yağ bileşenlerinde bir değişiklik olduğuna dair kanıt sağlamaktadır. Bu nedenle, bitkinin uçucu yağının, istenen bileşik oranı dikkate alınarak, hasattan sonra toprak üstü kısımlarının taze veya hava ile kurutulmuş şekilde damıtılmasıyla elde edilebileceği sonucuna varılmıştır

References

  • Mercan, N., Duru M. E., Turkoglu, A., Gezer, K., Kivrak, İ. & Turkoglu, H., (2006). Antioxidant and antimicrobial properties of ethanolic extract fromLepista nuda (Bull.) Cooke, Annals of microbiology, 56(4), 339-344. https://doi.org/10.1007/BF03175028
  • Goktas, O., Mammadov, R., Duru, M. E., Ozen, E., & Colak, A. M. (2007). Application of extracts from the poisonous plant, Nerium Oleander L., as a wood preservative. African Journal of Biotechnology, 6(17), 2000-2003. http://www.academicjournals.org/AJB
  • Duru, M. E., Cakir, A., & Harmandar, M. (2002). Composition of the volatile oils isolated from the leaves of Liquidambar orientalis Mill. var. orientalis and L. orientalis var. integriloba from Turkey. Flavour and fragrance journal, 17(2), 95-98. https://doi.org/10.1002/ffj.1050.
  • Bernardini, S., Tiezzi, A., Laghezza Masci, V., & Ovidi, E. (2017). Natural products for human health: an historical overview of the drug discovery approaches. Natural product research, 32(16),1926-1950 https://doi.org/10.1080/14786419.2017.1356838
  • Kuş, Ç., Taş, M., Küçükaydın, S., Tel-Çayan, G., & Duru, M. E. (2019). Chemical analysis and in vitro antioxidant and anticholinesterase activities of essential oils and extracts from different parts of Erica manipuliflora. Marmara Pharmaceutical Journal, 23(6) 1098-1105. http://dx.doi.org/10.35333/jrp.2019.74
  • Altıparmak, M., Kule, M., Öztürk, Y., Çelik, S. Y., Öztürk, M., Duru, M. E., & Koçer, U. (2019). Skin wound healing properties of Hypericum perforatum, Liquidambar orientalis, and propolis mixtures. European Journal of Plastic Surgery, 42(5), 489-494 https://doi.org/10.1007/s00238-019-01538-6
  • Détár, E., Németh, É. Z., Gosztola, B., Demján, I., & Pluhár, Z. (2020). Effects of variety and growth year on the essential oil properties of lavender (Lavandula angustifolia Mill.) and lavandin (Lavandula x intermedia Emeric ex Loisel.). Biochemical Systematics and Ecology, 90, 104020. https://doi.org/10.1016/j.bse.2020.104020.
  • Lis-Balchin, M. (Ed.). (2002). Lavender: the genus Lavandula. CRC press.
  • Kıvrak, Ş. (2018). Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia. Industrial Crops and Products, 117, 88-96. https://doi.org/10.1016/j.indcrop.2018.02.089.
  • Weiss, E. A. (1997). Essential oil crops. Cab International. New York, N.Y
  • Verma, R. S., Rahman, L. U., Chanotiya, C. S., Verma, R. K., Chauhan, A., Yadav, A., ... & Yadav, A. K. (2010). Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India. Journal of the serbian chemical society, 75(3), 343-348. https://doi.org/10.2298/JSC090616015V
  • Adam, K. L. (2006). Lavender production, products, markets, and entertainment farms. Retrieved November, 5, 2006. https://naturalingredient.org/wp/wp-content/uploads/lavender.pdf
  • Wells, R., Truong, F., Adal, A. M., Sarker, L. S., & Mahmoud, S. S. (2018). Lavandula essential oils: a current review of applications in medicinal, food, and cosmetic industries of lavender. Natural Product Communications, 13(10), 1934578X1801301038. https://doi.org/10.1177/1934578X1801301038
  • ISO 3515:2002, 2002. Oil of Lavender (Lavanta Angustifolia Mill.) Standard.
  • Baydar, H., & Kineci, S. (2009). Scent composition of essential oil, concrete, absolute and hydrosol from lavandin (Lavandula x intermedia Emeric ex Loisel.). Journal of Essential Oil Bearing Plants, 12(2), 131-136. https://doi.org/10.1080/0972060X.2009.10643702
  • Kara N. & BAYDAR, H. (2013). Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing high quality essential oil in Isparta, Turkey. Turkish Journal of Field Crops, 18(1), 58-65.
  • Hassanein, H. D., El‐Gendy, A. E. N. G., Saleh, I. A., Hendawy, S. F., Elmissiry, M. M., & Omer, E. A. (2020). Profiling of essential oil chemical composition of some Lamiaceae species extracted using conventional and microwave‐assisted hydrodistillation extraction methods via chemometrics tools. Flavour and Fragrance Journal, 35(3), 329-340. https://doi.org/10.1002/ffj.3566
  • Kirimer, N., Mokhtarzadeh, S., Demirci, B., Goger, F., Khawar, K. M., & Demirci, F. (2017). Phytochemical profiling of volatile components of Lavandula angustifolia Miller propagated under in vitro conditions. Industrial Crops and Products, 96, 120-125. https://doi.org/10.1016/j.indcrop.2016.11.061
  • Adams, R. P. (2012). Identification of essential oils by ion trap mass spectroscopy. Academic press.
  • Swigar A. & Silverstein R.M., (1981). Monoterpenes: Infrared, Mass, 1H NMR and 13C NMR Spectra, and Kovats Indices, Aldrich Chemical Company, Inc., Milwaukee, Wisconsin, 1981.
  • Deveci, E., Tel-Çayan, G., & Duru, M. E. (2018). Essential Oil Composition, Antioxidant, Anticholinesterase and Anti-tyrosinase Activities of Two Turkish Plant Species: Ferula elaeochytris and Sideritis stricta. Natural Product Communications, 13(1), 1934578X1801300130. https://doi.org/10.1177/1934578X1801300130
  • Erbaş, S., & Baytar, H. (2008). Effects of harvest time and drying temperature on essential oil content and composition in lavandin (Lavandula x intermedia Emerice x Loisel.). Turkish Journal Of Field Crops, 13(1), 24-31. https://dergipark.org.tr/en/pub/tjfc/issue/17132/179196.
  • Zagorcheva, T., Stanev, S., Rusanov, K., & Atanassov, I. (2013). Comparative GC/MS analysis of lavender (Lavandula angustifolia Mill.) inflorescence and essential oil volatiles. Agricultural Science & Technology (1313-8820), 5(4),459-462.
  • Kara, N., & Baydar, H. (2012). Essential oil contents and composition of lavenders and lavandins cultivated in Turkey. Research on Crops, 13(2), 675-681.
  • Lakušic, B., Lakušic, D., Ristic, M., Marčetic, M., & Slavkovska, V. (2014). Seasonal variations in the composition of the essential oils of Lavandula angustifolia (Lamiacae). Natural product communications, 9(6), 1934578X1400900635. https://doi.org/10.1177/1934578X1400900635
  • Renaud, E. N., Charles, D. J., & Simon, J. E. (2001). Essential oil quantity and composition from 10 cultivars of organically grown lavender and lavandin. Journal of essential oil research, 13(4), 269-273. https://doi.org/10.1080/10412905.2001.9699691
  • Lemberkovics Végh, A., Bencsik, T., Molnár, P., Böszörményi, A., , É., Kovács, K., ... & Horváth, G. (2012). Composition and antipseudomonal effect of essential oils isolated from different lavender species. Natural product communications, 7(10), 1934578X1200701039. https://doi.org/10.1177/1934578X1200701039.
  • Mirjalili, M. H., Salehi, P., Vala, M. M., & Ghorbanpour, M. (2019). The effect of drying methods on yield and chemical constituents of the essential oil in Lavandula angustifolia Mill. (Lamiaceae). Plant Physiology Reports, 24(1), 96-103. https://doi.org/10.1007/s40502-019-0438-4
  • Ortiz‐de Elguea‐Culebras, G., Berruga, M. I., Santana‐Méridas, O., Herraiz‐Peñalver, D., & Sánchez‐Vioque, R. (2017). Chemical Composition and Antioxidant Capacities of Four Mediterranean Industrial Essential Oils and Their Resultant Distilled Solid By‐Products. European Journal of Lipid Science and Technology, 119(12), 1700242. https://doi.org/10.1002/ejlt.201700242
  • Carrasco, A., Martinez-Gutierrez, R., Tomas, V., & Tudela, J. (2016). Lavandin (Lavandula× intermedia Emeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities. Natural Product Research, 30(10), 1123-1130. https://doi.org/10.1080/14786419.2015.1043632
There are 30 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Articles
Authors

Çiğdem Kuş 0000-0001-9235-1083

Mehmet Emin Duru 0000-0001-7252-4880

Publication Date January 31, 2021
Published in Issue Year 2021 Issue: 21

Cite

APA Kuş, Ç., & Duru, M. E. (2021). Effects of post-harvest drying times of Lavandula angustifolia and L. intermedia species on chemical components of their essential oils. Avrupa Bilim Ve Teknoloji Dergisi(21), 501-505. https://doi.org/10.31590/ejosat.855500