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Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS

Year 2021, Volume: 5 Issue: 1, 67 - 76, 26.06.2021

Ayşe Hümeyra İslamoğlu Tuğba Kahvecioğlu Gökçe Bönce Esra Gedik Fatma Güneş

Abstract

This study was designed to determine arsenic, lead, mercury and cadmium levels in Spinacia oleracea (spinach), Daucus carota (carrot), Malus pumila (apple), Solanum tuberosum (potato) and canned Thunnus thynnus (tuna fish), Engraulis encrasicolus (anchovy fish), Salmo trutta labrax (sea trout) and Salmo trutta (farm trout). Samples were mixed, blended raw, weighed and placed in labeled sample cups. All samples were analyzed using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Arsenic, Pb and Hg concentrations were lowest in potato; As, Cd and Pb concentrations were highest in spinach. As and Cd loads were highest in anchovy fish and Pb load was highest in canned tuna. Lead concentrations of all fruits and vegetables exceeded the safe limits. Arsenic concentration in anchovy fish was above the acceptable limit. Some fruits, vegetables and fish species as analyzed in our study may threaten human health because of their heavy metal loads.

Keywords

contamination fish fruit heavy metal vegetable

References

  • Abdel-Baki, A.S., Dkhil, M.A., & Al-Quraishy, S. 2011. Bioaccumulation of some heavy metals in tilapia fish relevant to their concentration in water and sediment of Wadi Hanifah, Saudi Arabia. African Journal of Biotechnology, 10(13), 2541-2547.
  • Adimula, V.O., Onianwa, P.C., Ilupeju, O., Ayom, E., & Baba, A.A. 2019. Assessment of heavy metals in foods and adult dietary intake estimates. African Journal of Science, Technology, Innovation and Development, 11(2), 261-268.
  • Afoakwa, E.O. 2008. Melamine contamination of infant formula in China: the causes, food safety issues and public health implications. African Journal of Food, Agriculture, Nutrition and Development, (8), 1-9.
  • Bat, L., Kaya, Y., & Öztekin, H.C. 2014. Heavy metal levels in the Black Sea anchovy (Engraulis encrasicolus) as biomonitor and potential risk of human health. Turkish Journal of Fisheries and Aquatic Sciences, 14(4), 845-851.
  • Dizman, S., Görür, F.K., & Keser, R. 2017. Assessment of human health risk from heavy metals levels in water and tissues of two trout species (Oncorhynchus mykiss and Salmo coruhensis) from the Fırtına and Güneysu Rivers in Turkey. Toxin Reviews, 36(4), 306-312.
  • Günhan, R.S., & Yalçın, S. 2015. Konya ve Çevresinde Tüketime Sunulan Balıklarda Cıva ve Kadmiyum Düzeyi [Mercury and Cadmium Levels of Fish Consumed in Konya and Its Around]. Selçuk Tarım Bilimleri Dergisi, 2(1), 60-65.
  • Hamurcu, M., Özcan, M.M., Dursun, N., & Gezgin, S. 2010. Mineral and heavy metal levels of some fruits grown at the roadsides. Food and Chemical Toxicology, 48(6), 1767-1770.
  • Sun, Y., Chen, S.S., Tsang, D.C., Graham, N.J., Ok, Y.S., Feng, Y., & Li, X.D. 2017. Zero-valent iron for the abatement of arsenate and selenate from flowback water of hydraulic fracturing. Chemosphere, 167, 163-170.
  • Islam, M.S., Ahmed, M.K., Habibullah-Al-Mamun, M., Islam, K.N., Ibrahim, M., & Masunaga, S. 2014. Arsenic and lead in foods: a potential threat to human health in Bangladesh. Food Additives & Contaminants: Part A, 31(12), 1982-1992.
  • JECFA. Joint FAO/WHO Expert Committee on Food Additives. 2002. Limit test for heavy metals in food additive specifications. Explanatory note.
  • Karayakar, F., Bavbek, O., & Cicik, B. 2017. Mersin körfezi’nde avlanan balık türlerindeki ağır metal düzeyleri [Metal Concentrations in Fish Species Captured In Mersin Bay]. Journal of Aquaculture Engineering and Fisheries Research, 3(3), 141-150.
  • Kayhan, F.E., Mușlu, M.N., Çolak, S., Koc, N.D., & Çolak, A. 2010. Lead (Pb) levels in liver and muscle tissues of Atlantic bluefin tuna (Thunnus thynnus Linnaeus, 1758). Ekoloji, 19(76), 65-70.
  • Khansari, F.E., Ghazi-Khansari, M., & Abdollahi, M. 2005. Heavy metals content of canned tuna fish. Food chemistry, 93(2), 293-296.
  • Kim, J.H., Lee, J.Y., Seo, J.E., Jeong, J.Y., Jung, K.K., Yoon, H.J., & Park, K.S. 2012. Lead, cadmium and mercury levels in the 2010 Korean diet. Food Additives and Contaminants: Part B, 5(4), 260-264.
  • Morais, S., Costa, F.G., & Pereira, M.D.L. 2012. Heavy metals and human health. Environmental health–emerging issues and practice, 10, 227-246.
  • Nagajyoti, P.C., Lee, K.D., & Sreekanth, T.V.M. 2010. Heavy metals, occurrence and toxicity for plants: a review. Environmental chemistry letters, 8(3), 199-216.
  • Osaili, T.M., Al Jamali, A.F., Makhadmeh, I.M., Taha, M., & Jarrar, S.K. 2016. Heavy metals in vegetables sold in the local market in Jordan. Food Additives & Contaminants: Part B, 9(3), 223-229.
  • Pajević, S., Arsenov, D., Nikolić, N., Borišev, M., Orčić, D., Župunski, M., & Mimica-Dukić, N. 2018. Heavy metal accumulation in vegetable species and health risk assessment in Serbia. Environmental monitoring and assessment, 190(8), 459.
  • Shaheen, N., Irfan, N.M., Khan, I.N., Islam, S., Islam, M.S., & Ahmed, M.K. 2016. Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh. Chemosphere, 152, 431-438.
  • Sharma, R.K., Agrawal, M., & Marshall, F.M. 2009. Heavy metals in vegetables collected from production and market sites of a tropical urban area of India. Food and chemical toxicology, 47(3), 583-591.
  • Sun, Y., Zhou, Q., Xie, X., & Liu, R. 2010. Spatial, sources and risk assessment of heavy metal contamination of urban soils in typical regions of Shenyang, China. Journal of hazardous materials, 174(1-3), 455-462.
  • Turkish Food Codex. 2011. Turkish food codex regulation on contaminants. Ankara, Turkey, Official Gazette (5996).
  • Turkish Food Codex. 2002. Turkish Food Codex regulation. Official Gazette, 23.
  • Turkish Seas Report in 2017. 2018. Turkish Marine Research Foundation (TUDAV).
  • Türksönmez, Ç., Diler, A., & Özer, N.P. 2017. Determination of the amounts of Hg, Pb and Cd in Anchovy (Engraulis encrasicolus L., 1758) Catched from Marmara Sea. Research Journal of Biology Sciences, 10(2), 28-30.
  • Tuzen, M., & Soylak, M. 2007. Determination of trace metals in canned fish marketed in Turkey. Food Chemistry, 101(4), 1378-1382.
  • Wuana, R.A., & Okieimen, F.E. 2011. Heavy metals in contaminated soils: a review of sources, chemistry, risks and best available strategies for remediation. International Scholarly Research Notices.

Year 2021, Volume: 5 Issue: 1, 67 - 76, 26.06.2021

Ayşe Hümeyra İslamoğlu Tuğba Kahvecioğlu Gökçe Bönce Esra Gedik Fatma Güneş

Abstract

References

  • Abdel-Baki, A.S., Dkhil, M.A., & Al-Quraishy, S. 2011. Bioaccumulation of some heavy metals in tilapia fish relevant to their concentration in water and sediment of Wadi Hanifah, Saudi Arabia. African Journal of Biotechnology, 10(13), 2541-2547.
  • Adimula, V.O., Onianwa, P.C., Ilupeju, O., Ayom, E., & Baba, A.A. 2019. Assessment of heavy metals in foods and adult dietary intake estimates. African Journal of Science, Technology, Innovation and Development, 11(2), 261-268.
  • Afoakwa, E.O. 2008. Melamine contamination of infant formula in China: the causes, food safety issues and public health implications. African Journal of Food, Agriculture, Nutrition and Development, (8), 1-9.
  • Bat, L., Kaya, Y., & Öztekin, H.C. 2014. Heavy metal levels in the Black Sea anchovy (Engraulis encrasicolus) as biomonitor and potential risk of human health. Turkish Journal of Fisheries and Aquatic Sciences, 14(4), 845-851.
  • Dizman, S., Görür, F.K., & Keser, R. 2017. Assessment of human health risk from heavy metals levels in water and tissues of two trout species (Oncorhynchus mykiss and Salmo coruhensis) from the Fırtına and Güneysu Rivers in Turkey. Toxin Reviews, 36(4), 306-312.
  • Günhan, R.S., & Yalçın, S. 2015. Konya ve Çevresinde Tüketime Sunulan Balıklarda Cıva ve Kadmiyum Düzeyi [Mercury and Cadmium Levels of Fish Consumed in Konya and Its Around]. Selçuk Tarım Bilimleri Dergisi, 2(1), 60-65.
  • Hamurcu, M., Özcan, M.M., Dursun, N., & Gezgin, S. 2010. Mineral and heavy metal levels of some fruits grown at the roadsides. Food and Chemical Toxicology, 48(6), 1767-1770.
  • Sun, Y., Chen, S.S., Tsang, D.C., Graham, N.J., Ok, Y.S., Feng, Y., & Li, X.D. 2017. Zero-valent iron for the abatement of arsenate and selenate from flowback water of hydraulic fracturing. Chemosphere, 167, 163-170.
  • Islam, M.S., Ahmed, M.K., Habibullah-Al-Mamun, M., Islam, K.N., Ibrahim, M., & Masunaga, S. 2014. Arsenic and lead in foods: a potential threat to human health in Bangladesh. Food Additives & Contaminants: Part A, 31(12), 1982-1992.
  • JECFA. Joint FAO/WHO Expert Committee on Food Additives. 2002. Limit test for heavy metals in food additive specifications. Explanatory note.
  • Karayakar, F., Bavbek, O., & Cicik, B. 2017. Mersin körfezi’nde avlanan balık türlerindeki ağır metal düzeyleri [Metal Concentrations in Fish Species Captured In Mersin Bay]. Journal of Aquaculture Engineering and Fisheries Research, 3(3), 141-150.
  • Kayhan, F.E., Mușlu, M.N., Çolak, S., Koc, N.D., & Çolak, A. 2010. Lead (Pb) levels in liver and muscle tissues of Atlantic bluefin tuna (Thunnus thynnus Linnaeus, 1758). Ekoloji, 19(76), 65-70.
  • Khansari, F.E., Ghazi-Khansari, M., & Abdollahi, M. 2005. Heavy metals content of canned tuna fish. Food chemistry, 93(2), 293-296.
  • Kim, J.H., Lee, J.Y., Seo, J.E., Jeong, J.Y., Jung, K.K., Yoon, H.J., & Park, K.S. 2012. Lead, cadmium and mercury levels in the 2010 Korean diet. Food Additives and Contaminants: Part B, 5(4), 260-264.
  • Morais, S., Costa, F.G., & Pereira, M.D.L. 2012. Heavy metals and human health. Environmental health–emerging issues and practice, 10, 227-246.
  • Nagajyoti, P.C., Lee, K.D., & Sreekanth, T.V.M. 2010. Heavy metals, occurrence and toxicity for plants: a review. Environmental chemistry letters, 8(3), 199-216.
  • Osaili, T.M., Al Jamali, A.F., Makhadmeh, I.M., Taha, M., & Jarrar, S.K. 2016. Heavy metals in vegetables sold in the local market in Jordan. Food Additives & Contaminants: Part B, 9(3), 223-229.
  • Pajević, S., Arsenov, D., Nikolić, N., Borišev, M., Orčić, D., Župunski, M., & Mimica-Dukić, N. 2018. Heavy metal accumulation in vegetable species and health risk assessment in Serbia. Environmental monitoring and assessment, 190(8), 459.
  • Shaheen, N., Irfan, N.M., Khan, I.N., Islam, S., Islam, M.S., & Ahmed, M.K. 2016. Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh. Chemosphere, 152, 431-438.
  • Sharma, R.K., Agrawal, M., & Marshall, F.M. 2009. Heavy metals in vegetables collected from production and market sites of a tropical urban area of India. Food and chemical toxicology, 47(3), 583-591.
  • Sun, Y., Zhou, Q., Xie, X., & Liu, R. 2010. Spatial, sources and risk assessment of heavy metal contamination of urban soils in typical regions of Shenyang, China. Journal of hazardous materials, 174(1-3), 455-462.
  • Turkish Food Codex. 2011. Turkish food codex regulation on contaminants. Ankara, Turkey, Official Gazette (5996).
  • Turkish Food Codex. 2002. Turkish Food Codex regulation. Official Gazette, 23.
  • Turkish Seas Report in 2017. 2018. Turkish Marine Research Foundation (TUDAV).
  • Türksönmez, Ç., Diler, A., & Özer, N.P. 2017. Determination of the amounts of Hg, Pb and Cd in Anchovy (Engraulis encrasicolus L., 1758) Catched from Marmara Sea. Research Journal of Biology Sciences, 10(2), 28-30.
  • Tuzen, M., & Soylak, M. 2007. Determination of trace metals in canned fish marketed in Turkey. Food Chemistry, 101(4), 1378-1382.
  • Wuana, R.A., & Okieimen, F.E. 2011. Heavy metals in contaminated soils: a review of sources, chemistry, risks and best available strategies for remediation. International Scholarly Research Notices.
There are 27 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Article
Authors

Ayşe Hümeyra İslamoğlu

Tuğba Kahvecioğlu

Gökçe Bönce

Esra Gedik This is me

Fatma Güneş 0000-0003-1693-6375

Publication Date June 26, 2021
Published in Issue Year 2021 Volume: 5 Issue: 1

Cite

APA İslamoğlu, A. H., Kahvecioğlu, T., Bönce, G., Gedik, E., et al. (2021). Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS. Eurasian Journal of Food Science and Technology, 5(1), 67-76.
AMA İslamoğlu AH, Kahvecioğlu T, Bönce G, Gedik E, Güneş F. Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS. EJFST. June 2021;5(1):67-76.
Chicago İslamoğlu, Ayşe Hümeyra, Tuğba Kahvecioğlu, Gökçe Bönce, Esra Gedik, and Fatma Güneş. “Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS”. Eurasian Journal of Food Science and Technology 5, no. 1 (June 2021): 67-76.
EndNote İslamoğlu AH, Kahvecioğlu T, Bönce G, Gedik E, Güneş F (June 1, 2021) Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS. Eurasian Journal of Food Science and Technology 5 1 67–76.
IEEE A. H. İslamoğlu, T. Kahvecioğlu, G. Bönce, E. Gedik, and F. Güneş, “Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS”, EJFST, vol. 5, no. 1, pp. 67–76, 2021.
ISNAD İslamoğlu, Ayşe Hümeyra et al. “Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS”. Eurasian Journal of Food Science and Technology 5/1 (June 2021), 67-76.
JAMA İslamoğlu AH, Kahvecioğlu T, Bönce G, Gedik E, Güneş F. Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS. EJFST. 2021;5:67–76.
MLA İslamoğlu, Ayşe Hümeyra et al. “Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS”. Eurasian Journal of Food Science and Technology, vol. 5, no. 1, 2021, pp. 67-76.
Vancouver İslamoğlu AH, Kahvecioğlu T, Bönce G, Gedik E, Güneş F. Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS. EJFST. 2021;5(1):67-76.
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Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com