Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi

Murat Reis Akkaya; Hatice Yücel; Ahmet Doğan Duman; Mustafa Didin; Emir Ayşe Özer; Osman Kola

doi:10.16882/derim.2017.305312

Research Article

Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)

Year 2017, Volume: 34 Issue: 1, 37 - 42, 01.06.2017

Murat Reis Akkaya Hatice Yücel Ahmet Doğan Duman Mustafa Didin Emir Ayşe Özer Osman Kola

https://doi.org/10.16882/derim.2017.305312

Cited By: 1

Abstract

The aim of this study
was to determine protein, oil and moisture contents of peanut using Near
Infrared Spectroscopy (NIRS). Foss NIRSystem XDS rapid content analyzer was
used to determine XDS spectra of the samples which were taken from breeding
lines and commercial cultivars. Reference values used to obtain calibration
equations in NIRS were obtained by analyzing protein, oil and moisture contents
of the samples. Protein, oil and moisture contents of the samples were analyzed
by kjeldahl, soxhlet extraction and oven methods, respectively. Protein
contents of peanuts were found to range between 19.90 and 30.1% whereas oil
contents were found as 44.03-53.70%. Moisture contents of peanuts varied
between 5.03 and 6.16%. Coefficient of determination (RSQ=R²) values
between the results of classical analytical methods and NIRS were 0.925, 0.857
and 0.821 for protein, oil and moisture contents, respectively. The results of
this study showed that NIRS can be used quick and accurate method to determine
important quality characteristics of peanut.

Keywords

Moisture ratio, NIRS, Protein content, Oil content, Peanut

References

AOAC (1990). Association of Official Analytical Chemists, Official Methods of Analysis, (15th ed.), Washington, DC.
Arıoğlu, H. (1999). Yağ Bitkileri Yetiştirme ve Islahı. Ç.Ü. Ziraat Fakültesi Yayın No: 220, 175 s., Adana.
Bansod, B., Thakur, R., & Holser, R. (2015). Analysis of peanut seed oil by NIR. American Journal of Analytical Chemistry, 6: 917-922.
Başlar, M. (2008). Ekmeklik buğday unlarının bazı kalite özelliklerinin yakın kızılötesi spektroskopi (NIRS) kullanılarak belirlenmesi. Yüksek Lisans Tezi, Atatürk Üniversitesi, Erzurum.
Blanco, M., & Villarroya, I. (2002). NIR spectroscopy: a rapid-response analytical tool. Trends in Analytical Chemistry, 21(4):240-250.
Cen, H., & He, Y. (2007). Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends in Food Science and Technology, 18(2):72-83.
Chamberlin, K.D., Barkley, N.A., Tillman, B.L, Dillwith, J.D., Madden, R., Payton, M.E., & Bennett, R.S. (2014). A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.). Agricultural Sciences, 5(3):227-237.
Daun, J.K., Clear,K.M., & Williams, P. (1994). Comparison of three whole seed near infrared analyzers for measuring quality components of canola seed. Journal of American Oil Chemists Society, 71:1063-1068.
Davies, A.M.C., & Granth, A. (1987). Near-infrared analyses of foods. International Journal of Food Science and Technology, 22:191-207.
Kavera, H.L.N. & Hanchinal, R.R. (2014). Near Infrared Reflectance Spectroscopy (NIRS) for large scale screening of fatty acid profile in peanut (Arachis hypogaea L.). Legume Research, 37(3):272-280.
Norris, K.H. (1964). Reports on design and development of a new moisture meter. Agricultural Engineering, 45(7):370-372.
Oh, K.W., Choung, M.G., Pae, S.B., Jung, C.S., Kim, B.J., Kwon, Y.C., Kim, J.T., & Kwack, Y.H. (2000). Determination of seed lipid and protein contents in perilla and peanut by Near-Infrared Reflectance Spectroscopy. Korean Journal of Crop Science, 45(5):339-342.
Pe’rez-Vich, B., Velasco, L., & Ferna’ndez-Marti’nez, J.M. (1998). Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy. Journal of American Oil Chemists Society, 75:547-555.
Postweiler, K., Stösser, R., & Anvari, S.F. (1985). The effect of different temperatures on the viability of ovules in cherries. Scientia Horticulturae, 25(3):235-239.
Sanzol, J., & Herrero, M. (2001). The effective pollination period in fruit trees. Scientia Horticulturae, 90(1-2):1-17. Stösser, R., & Anvari, S.F. (1990). On the longevity of ovules in relation to fruit set in stone fruit. Erwerbsobstbau, 32(5):134-137.
Sundaram, J., Kandala, C.V., Butts, C.L., & Windham, W.R. (2010b). Application of NIR reflectance spectroscopy for the determination of moisture content of in-shell peanuts: A nondestructive method. Transaction of ASABE, 53(1):183-189.
Sundaram, J., Kandala, C.V., Govindarajan, K.N., & Subbiah, J. (2012). Sensing of moisture content of in-shell peanuts by NIR reflectance spectroscopy. Journal of Sensor Technology, 2:1-7.
Sundaram, J., Kandala, C.V., Holser, R.A., Butts, C.L., & Windham, W. R. (2010a). Determination of in-shell peanut oil and fatty acid composition using Near- Infrared Reflectance Spectroscopy. Journal of American Oil Chemists Society, 87:1103-1114.
TÜİK (2016). Türkiye İstatistik Kurumu. http://www.tuik.gov.tr Erişim tarihi: 18 Temmuz 2016.
Velasco, L., & Becker, H.C. (1998). Estimating the fatty acid composition of the oil in intact seed rapeseed (Brassica napus L.) by near infrared reflectance spectroscopy. Euphytica, 101: 221-230.
Wang, C.T., Wang, X.Z., Tang, Y.Y., Wu, Q., Xu, J.Z., Hu, D.Q., & Qu, B. (2014). Predicting main fatty acids, oil and protein content in intact single seeds of groundnut by near infrared reflectance spectroscopy. Advanced Materials Research, 860-863: 490-496.
Williams, P.C., & Norris, K.H. (1987). Near-infrared technology in the agricultural and food industries, American Association of Cereal Chemists, Inc.,St. Paul, MN.
Windham, W.R., Kandala, C.V., Sundaram, J., & Russell, N.C. (2010). Determination of peanut pod maturity by near infrared reflectance spectroscopy. Transaction of ASABE, 53 (2): 491-495preharvest and harvest losses in ‘0900 Ziraat’ sweet cherry cultivar. Acta Horticulturae, 877:261-268.

Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi

Year 2017, Volume: 34 Issue: 1, 37 - 42, 01.06.2017

Murat Reis Akkaya Hatice Yücel Ahmet Doğan Duman Mustafa Didin Emir Ayşe Özer Osman Kola

https://doi.org/10.16882/derim.2017.305312

Cited By: 1

Abstract

Bu araştırma yerfıstığında yağ, protein ve nem
oranının Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi amacıyla
yürütülmüştür. Çalışmada yerfıstıklarından spektrumların alınmasında Foss
NIRSystem XDS Rapid Content Analyzer near-infrared cihazı kullanılmıştır.
Materyal olarak ıslah çalışmalarında kullanılan yağlık ve çerezlik yerfıstığı
hatları ile ticari çeşitleri kullanılmıştır. NIRS’da kalibrasyon eşitliği
üretmek için yerfıstığı numunelerinin referans protein değerleri kjeldahl
protein tayin metodu ile, referans yağ değerleri soxhlet yağ tayin metodu ile,
referans nem değerleri de etüv nem tayin metodu ile belirlenmiştir. Araştırma
sonucunda, yerfıstığı numunelerinde referans analiz yöntemleri ile belirlenen
protein oranları %19.90-30.10 arasında, yağ oranları %44.03-53.70 arasında, nem
oranları ise %5.03-6.16 arasında değişim göstermiştir. Referans analiz
yöntemleri ile NIRS okumaları arasında elde edilen kalibrasyon belirleme
katsayısı (RSQ=R²) protein oranında 0.925, yağ oranında 0.857, nem
oranında ise 0.821 olarak hesaplanmıştır. Elde edilen bulgular, NIRS yönteminin
yerfıstığında bazı kalite parametrelerinin belirlenmesinde hızlı ve etkili bir
yöntem olabileceğini göstermiştir.

Keywords

Nem oranı, NIRS, Protein oranı, Yağ oranı, Yerfıstığı

References

AOAC (1990). Association of Official Analytical Chemists, Official Methods of Analysis, (15th ed.), Washington, DC.
Arıoğlu, H. (1999). Yağ Bitkileri Yetiştirme ve Islahı. Ç.Ü. Ziraat Fakültesi Yayın No: 220, 175 s., Adana.
Bansod, B., Thakur, R., & Holser, R. (2015). Analysis of peanut seed oil by NIR. American Journal of Analytical Chemistry, 6: 917-922.
Başlar, M. (2008). Ekmeklik buğday unlarının bazı kalite özelliklerinin yakın kızılötesi spektroskopi (NIRS) kullanılarak belirlenmesi. Yüksek Lisans Tezi, Atatürk Üniversitesi, Erzurum.
Blanco, M., & Villarroya, I. (2002). NIR spectroscopy: a rapid-response analytical tool. Trends in Analytical Chemistry, 21(4):240-250.
Cen, H., & He, Y. (2007). Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends in Food Science and Technology, 18(2):72-83.
Chamberlin, K.D., Barkley, N.A., Tillman, B.L, Dillwith, J.D., Madden, R., Payton, M.E., & Bennett, R.S. (2014). A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.). Agricultural Sciences, 5(3):227-237.
Daun, J.K., Clear,K.M., & Williams, P. (1994). Comparison of three whole seed near infrared analyzers for measuring quality components of canola seed. Journal of American Oil Chemists Society, 71:1063-1068.
Davies, A.M.C., & Granth, A. (1987). Near-infrared analyses of foods. International Journal of Food Science and Technology, 22:191-207.
Kavera, H.L.N. & Hanchinal, R.R. (2014). Near Infrared Reflectance Spectroscopy (NIRS) for large scale screening of fatty acid profile in peanut (Arachis hypogaea L.). Legume Research, 37(3):272-280.
Norris, K.H. (1964). Reports on design and development of a new moisture meter. Agricultural Engineering, 45(7):370-372.
Oh, K.W., Choung, M.G., Pae, S.B., Jung, C.S., Kim, B.J., Kwon, Y.C., Kim, J.T., & Kwack, Y.H. (2000). Determination of seed lipid and protein contents in perilla and peanut by Near-Infrared Reflectance Spectroscopy. Korean Journal of Crop Science, 45(5):339-342.
Pe’rez-Vich, B., Velasco, L., & Ferna’ndez-Marti’nez, J.M. (1998). Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy. Journal of American Oil Chemists Society, 75:547-555.
Postweiler, K., Stösser, R., & Anvari, S.F. (1985). The effect of different temperatures on the viability of ovules in cherries. Scientia Horticulturae, 25(3):235-239.
Sanzol, J., & Herrero, M. (2001). The effective pollination period in fruit trees. Scientia Horticulturae, 90(1-2):1-17. Stösser, R., & Anvari, S.F. (1990). On the longevity of ovules in relation to fruit set in stone fruit. Erwerbsobstbau, 32(5):134-137.
Sundaram, J., Kandala, C.V., Butts, C.L., & Windham, W.R. (2010b). Application of NIR reflectance spectroscopy for the determination of moisture content of in-shell peanuts: A nondestructive method. Transaction of ASABE, 53(1):183-189.
Sundaram, J., Kandala, C.V., Govindarajan, K.N., & Subbiah, J. (2012). Sensing of moisture content of in-shell peanuts by NIR reflectance spectroscopy. Journal of Sensor Technology, 2:1-7.
Sundaram, J., Kandala, C.V., Holser, R.A., Butts, C.L., & Windham, W. R. (2010a). Determination of in-shell peanut oil and fatty acid composition using Near- Infrared Reflectance Spectroscopy. Journal of American Oil Chemists Society, 87:1103-1114.
TÜİK (2016). Türkiye İstatistik Kurumu. http://www.tuik.gov.tr Erişim tarihi: 18 Temmuz 2016.
Velasco, L., & Becker, H.C. (1998). Estimating the fatty acid composition of the oil in intact seed rapeseed (Brassica napus L.) by near infrared reflectance spectroscopy. Euphytica, 101: 221-230.
Wang, C.T., Wang, X.Z., Tang, Y.Y., Wu, Q., Xu, J.Z., Hu, D.Q., & Qu, B. (2014). Predicting main fatty acids, oil and protein content in intact single seeds of groundnut by near infrared reflectance spectroscopy. Advanced Materials Research, 860-863: 490-496.
Williams, P.C., & Norris, K.H. (1987). Near-infrared technology in the agricultural and food industries, American Association of Cereal Chemists, Inc.,St. Paul, MN.
Windham, W.R., Kandala, C.V., Sundaram, J., & Russell, N.C. (2010). Determination of peanut pod maturity by near infrared reflectance spectroscopy. Transaction of ASABE, 53 (2): 491-495preharvest and harvest losses in ‘0900 Ziraat’ sweet cherry cultivar. Acta Horticulturae, 877:261-268.

There are 23 citations in total.

Details

Journal Section	Research Articles
Authors	Murat Reis Akkaya Hatice Yücel This is me Ahmet Doğan Duman Mustafa Didin This is me Emir Ayşe Özer Osman Kola
Publication Date	June 1, 2017
Published in Issue	Year 2017 Volume: 34 Issue: 1

Cite

APA	Akkaya, M. R., Yücel, H., Duman, A. D., Didin, M., et al. (2017). Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi. Derim, 34(1), 37-42. https://doi.org/10.16882/derim.2017.305312
AMA	Akkaya MR, Yücel H, Duman AD, Didin M, Özer EA, Kola O. Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi. DERİM. June 2017;34(1):37-42. doi:10.16882/derim.2017.305312
Chicago	Akkaya, Murat Reis, Hatice Yücel, Ahmet Doğan Duman, Mustafa Didin, Emir Ayşe Özer, and Osman Kola. “Yerfıstığı (Arachis Hypogaea L.)’nda Bazı Kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) Ile Belirlenmesi”. Derim 34, no. 1 (June 2017): 37-42. https://doi.org/10.16882/derim.2017.305312.
EndNote	Akkaya MR, Yücel H, Duman AD, Didin M, Özer EA, Kola O (June 1, 2017) Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi. Derim 34 1 37–42.
IEEE	M. R. Akkaya, H. Yücel, A. D. Duman, M. Didin, E. A. Özer, and O. Kola, “Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi”, DERİM, vol. 34, no. 1, pp. 37–42, 2017, doi: 10.16882/derim.2017.305312.
ISNAD	Akkaya, Murat Reis et al. “Yerfıstığı (Arachis Hypogaea L.)’nda Bazı Kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) Ile Belirlenmesi”. Derim 34/1 (June 2017), 37-42. https://doi.org/10.16882/derim.2017.305312.
JAMA	Akkaya MR, Yücel H, Duman AD, Didin M, Özer EA, Kola O. Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi. DERİM. 2017;34:37–42.
MLA	Akkaya, Murat Reis et al. “Yerfıstığı (Arachis Hypogaea L.)’nda Bazı Kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) Ile Belirlenmesi”. Derim, vol. 34, no. 1, 2017, pp. 37-42, doi:10.16882/derim.2017.305312.
Vancouver	Akkaya MR, Yücel H, Duman AD, Didin M, Özer EA, Kola O. Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi. DERİM. 2017;34(1):37-42.