Research Article
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Year 2021, Volume: 11 Issue: 4, 775 - 781, 26.10.2021
https://doi.org/10.33808/clinexphealthsci.886274

Abstract

References

  • 1. Hernández, T., Wilder, L., Kuehn, D., Rubotzky, K., Moser-Veillon, P., Godwin, S. et al. Portion size estimation and expectation of accuracy. Journal of food composition and analysis, 2006; 19, S14-S21.
  • 2. Nelson, M., Atkinson, M.,Darbyshire, S. Food photography II: use of food photographs for estimating portion size and the nutrient content of meals. British journal of nutrition, 1996; 76(01), 31-49.
  • 3.Williamson, D.A., Allen, H.R., Martin, P.D., Alfonso, A.J., Gerald, B., Hunt, A. Comparison of digital photography to weighed and visual estimation of portion sizes. Journal of the American Dietetic Association. 2003;103(9), 1139-1145.
  • 4.Lombard, M., Steyn, N., Burger, H.M., Charlton, K.,Senekal, M. A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer. 2013; Nutrients, 5(8), 3118- 3130.
  • 5. Korkalo, L., Erkkola, M., Fidalgo, L., Nevalainen, J.,Mutanen, M. Food photographs in portion size estimation among adolescent Mozambican girls. Public health nutrition,2013;16(9), 1558 1564.
  • 6. Nelson, M., Atkinson, M.,Darbyshire, S.Food photography I: the perception of food portion size from photographs. British Journal of Nutrition. 1994; 72(5), 649-664.
  • 7. McClain, A., van den Bos, W., Matheson, D., Desai, M., McClure, S.M.,Robinson, T.N.Visual illusions and plate design: the effects of plate rim widths and rim coloring on perceived food portion size. International Journal of Obesity. 2014; 38(5), 657-662.
  • 8. Van Ittersum, K.,Wansink, B. Plate size and color suggestibility: the Delboeuf Illusion’s bias on serving and eating behavior. Journal of Consumer Research. 2012; 39(2), 215-228.
  • 9. Marchiori, D., Corneille, O.,Klein, O. Container size influences snack food intake independently of portion size. Appetite. 2012; 58(3), 814-817.
  • 10. Wansink, B.,Kim, J.Bad popcorn in big buckets: portion size can influence intake as much as taste. Journal of nutrition education and behavior. 2005; 37(5), 242-245 .
  • 11. Wansink, B., Painter, J.E.,North, J.Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake**. Obesity research. 2005; 13(1), 93-100 .
  • 12. Wansink, B., Van Ittersum, K.,Painter, J.E. Ice cream illusions: bowls, spoons, and self-served portion sizes. American journal of preventive medicine. 2006; 31(3) , 240-243.
  • 13. Shah, M., Adams-Huet, B., Elston, E., Hubbard, S.,Carson, K.Food serving size knowledge in African American women and the relationship with body mass index. Journal of nutrition education and behavior. 2010; 42(2), 99-105 .
  • 14. Penaforte , F., Japur, C., Diez‐Garcia, R., Hernandez, J., Palmma‐Linares, I.,Chiarello, P. Plate size does not affect perception of food portion size. Journal of Human Nutrition and Dietetics.2014; 27(s2), 214-219 .
  • 15. Besler, T., Rakıcıoğlu, N., Ayaz, A., Büyüktuncer, D., Z., Gökmen, Ö., H., Eroğlu,S., G., et al. Türkiye'ye Özgü Beslenme Rehberi (c. 1) .2015; Available from : www.bdb.hacettepe.edu.tr/TOBR_kitap.pdf
  • 16. Lohman TG, Roche AF & Martorell R Anthropometric Standardization Reference Manual. Champaign, IL: Human Kinetics Books;1988.
  • 17. WHO Obesity: Preventing and Managing the Global Epidemic. 2000; Geneva: WHO Technical Report Series 894. Report of a WHO Consultation.
  • 18. WHO Waist circumference and waist-hip ratio. 2011; Geneva: Report of a WHO Expert Consultation.
  • 19.Frobisher, C.,Maxwell, S. The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults. Journal of Human Nutrition and Dietetics. 2003; 16 (3), 181-188.
  • 20.Blake, A., Guthrie, H.,Smiciklas-Wright, H. Accuracy of food portion estimation by overweight and normal-weight subjects. Journal of the American Dietetic Association. 1989; 89 (7), 962-964.
  • 21.Rapp, S., Dubbert, P., Burkett, P.,Buttross, Y. Food portion size estimation by men with type II diabetes. Journal of the American Dietetic Association. 1986; 86(2):249-51.
  • 22.Guthrie, H.A. Selection and quantification of typical food portions by young adults. Journal of the American Dietetic Association. 1984; 84 (12), 1440-1444.
  • 23.JØNNELAND, A.T., Overvad, K., HARALDSDÓTTIR, J., BANG, S., EWERTZ, M.,JENSEN, O.M. Validation of a semiquantitative food frequency questionnaire developed in Denmark. International journal of epidemiology. 1991; 20 (4), 906-912.
  • 24.Hankin, J.H., Wilkens, L.R., Kolonel, L.N.,Yoshizawa, C.N. Validation of a quantitative diet history method in Hawaii. American journal of epidemiology. 1991; 133 (6), 616-628.
  • 25. Faggiano, F., Vineis, P., Cravanzola, D., Pisani, P., Xompero, G., Riboli, E. et al. Validation of a method for the estimation of food portion size. Epidemiology.1992; 3(4), 379-382.
  • 26. Choi, M.-K., Ko, M.-J.,Kim, M.-H. Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index. Food and Nutrition Sciences. 2012; 03(10), 1340-1348.
  • 27.Kim, J., Lee, H.J., Lee, H.J., Lee, S.H., Yun, J.Y., Choi, M.K.. et al. Energy content estimation by collegians for portion standardized foods frequently consumed in Korea. Clin Nutr Res. 2014; 3(1), 24-32.
  • 28. Venter, C., MacIntyre, U.,Vorster, H. The development and testing of a food portion photograph book for use in an African population. Journal of Human Nutrition and Dietetics.2000; 13(3), 205-218.
  • 29. Lucas, F., Niravong, M., Villeminot, S., Kaaks, R.,Clavel‐Chapelon, F. Estimation of food portion size using photographs: validity, strengths, weaknesses and recommendations. Journal of Human Nutrition and Dietetics. 1995; 8(1), 65-74.
  • 30. Kirkcaldy-Hargreaves, M., Lynch, G.W.,Santor, C. Assessment of the validity of four food models. Journal of the Canadian Dietetic Association. 1980; 41(2), 102-110.
  • 31. Lillegaard , I., Øverby, N.,Andersen, L.Can children and adolescents use photographs of food to estimate portion sizes?.European journal of clinical nutrition. 2005; 59(4), 611-617.
  • 32. Van Kleef, E., Shimizu, M.,Wansink, B. Serving bowl selection biases the amount of food served. Journal of nutrition education and behavior.2012; 44(1), 66-70 .
  • 33. van Ittersum, K.,Wansink, B. Do Children Really Prefer Large Portions ? Visual Illusions Bias Their Estimates and Intake. Journal of the American Dietetic Association, 2007; 107 (7), 1107-1110.
  • 34. Wansink, B. Environmental factors that increase the food intake and consumption volume of unknowing consumers*. Annu. Rev. Nutr. 2004; 24, 455-479.
  • 35. Yuhas, J., Bolland, J.E.,Bolland, T.W.The impact of training, food type, gender, and container size on the estimation of food portion sizes. Journal of the American Dietetic Association. 1989; 89(10), 1473-1477.
  • 36.Pfrimer, K., Sartorelli, D.S., Rosa, F.T., Resende, C.M.M., Viera, D.V.P., Rabito, E.I. et al.(2013) Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people. Nutrition, 29(5), 760-764.
  • 37. Robinson , F., Morritz, W., McGuiness, P.,Hackett, A. A study of the use of a photographic food atlas to estimate served and self‐served portion sizes. Journal of Human Nutrition and Dietetics. 1997; 10(2), 117-124.

The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey

Year 2021, Volume: 11 Issue: 4, 775 - 781, 26.10.2021
https://doi.org/10.33808/clinexphealthsci.886274

Abstract

Objective: To examine estimation of standard portion size and, the influence of different food plates on the estimation of food portion size, using photograph booklet in students.
Methods: The sample consisted of 300 students, aged 18-35 years old from different academic departments. The student’s general characteristics were asked by using a questionnaire, and anthropometric measurements were taken. Students were asked to select the standard portion sizes of each food from a photographic booklet, which was developed by the researchers. Dietary guidelines for Turkey were used for assessing the quantity of standard portion size of foods of a photographic booklet (1).
Results: The findings of the present study indicate that the food group which the most students provided the accurate estimation was protein foods (36.0%), pursued by grains (35.1%), dairy (29.2%), fruits and vegetables group (28.9%). The most and the least accurate estimated foods were found boiled potato (64%) and cheese (3.7%), respectively. The percentages of the accurate estimation of standard portion size for five foods (meatball, meat cubes, shredded chicken, egg, yogurt) in 24 foods were higher in females than men (p<0.05). There was no significant relationship between various plate sizes and shape with the perception of standard portion size.
Conclusion: It was found that many students were unable to identify the correct photo that represented a standard portion size. Future studies are needed to validate the food atlas for use in the Turkish population.

References

  • 1. Hernández, T., Wilder, L., Kuehn, D., Rubotzky, K., Moser-Veillon, P., Godwin, S. et al. Portion size estimation and expectation of accuracy. Journal of food composition and analysis, 2006; 19, S14-S21.
  • 2. Nelson, M., Atkinson, M.,Darbyshire, S. Food photography II: use of food photographs for estimating portion size and the nutrient content of meals. British journal of nutrition, 1996; 76(01), 31-49.
  • 3.Williamson, D.A., Allen, H.R., Martin, P.D., Alfonso, A.J., Gerald, B., Hunt, A. Comparison of digital photography to weighed and visual estimation of portion sizes. Journal of the American Dietetic Association. 2003;103(9), 1139-1145.
  • 4.Lombard, M., Steyn, N., Burger, H.M., Charlton, K.,Senekal, M. A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer. 2013; Nutrients, 5(8), 3118- 3130.
  • 5. Korkalo, L., Erkkola, M., Fidalgo, L., Nevalainen, J.,Mutanen, M. Food photographs in portion size estimation among adolescent Mozambican girls. Public health nutrition,2013;16(9), 1558 1564.
  • 6. Nelson, M., Atkinson, M.,Darbyshire, S.Food photography I: the perception of food portion size from photographs. British Journal of Nutrition. 1994; 72(5), 649-664.
  • 7. McClain, A., van den Bos, W., Matheson, D., Desai, M., McClure, S.M.,Robinson, T.N.Visual illusions and plate design: the effects of plate rim widths and rim coloring on perceived food portion size. International Journal of Obesity. 2014; 38(5), 657-662.
  • 8. Van Ittersum, K.,Wansink, B. Plate size and color suggestibility: the Delboeuf Illusion’s bias on serving and eating behavior. Journal of Consumer Research. 2012; 39(2), 215-228.
  • 9. Marchiori, D., Corneille, O.,Klein, O. Container size influences snack food intake independently of portion size. Appetite. 2012; 58(3), 814-817.
  • 10. Wansink, B.,Kim, J.Bad popcorn in big buckets: portion size can influence intake as much as taste. Journal of nutrition education and behavior. 2005; 37(5), 242-245 .
  • 11. Wansink, B., Painter, J.E.,North, J.Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake**. Obesity research. 2005; 13(1), 93-100 .
  • 12. Wansink, B., Van Ittersum, K.,Painter, J.E. Ice cream illusions: bowls, spoons, and self-served portion sizes. American journal of preventive medicine. 2006; 31(3) , 240-243.
  • 13. Shah, M., Adams-Huet, B., Elston, E., Hubbard, S.,Carson, K.Food serving size knowledge in African American women and the relationship with body mass index. Journal of nutrition education and behavior. 2010; 42(2), 99-105 .
  • 14. Penaforte , F., Japur, C., Diez‐Garcia, R., Hernandez, J., Palmma‐Linares, I.,Chiarello, P. Plate size does not affect perception of food portion size. Journal of Human Nutrition and Dietetics.2014; 27(s2), 214-219 .
  • 15. Besler, T., Rakıcıoğlu, N., Ayaz, A., Büyüktuncer, D., Z., Gökmen, Ö., H., Eroğlu,S., G., et al. Türkiye'ye Özgü Beslenme Rehberi (c. 1) .2015; Available from : www.bdb.hacettepe.edu.tr/TOBR_kitap.pdf
  • 16. Lohman TG, Roche AF & Martorell R Anthropometric Standardization Reference Manual. Champaign, IL: Human Kinetics Books;1988.
  • 17. WHO Obesity: Preventing and Managing the Global Epidemic. 2000; Geneva: WHO Technical Report Series 894. Report of a WHO Consultation.
  • 18. WHO Waist circumference and waist-hip ratio. 2011; Geneva: Report of a WHO Expert Consultation.
  • 19.Frobisher, C.,Maxwell, S. The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults. Journal of Human Nutrition and Dietetics. 2003; 16 (3), 181-188.
  • 20.Blake, A., Guthrie, H.,Smiciklas-Wright, H. Accuracy of food portion estimation by overweight and normal-weight subjects. Journal of the American Dietetic Association. 1989; 89 (7), 962-964.
  • 21.Rapp, S., Dubbert, P., Burkett, P.,Buttross, Y. Food portion size estimation by men with type II diabetes. Journal of the American Dietetic Association. 1986; 86(2):249-51.
  • 22.Guthrie, H.A. Selection and quantification of typical food portions by young adults. Journal of the American Dietetic Association. 1984; 84 (12), 1440-1444.
  • 23.JØNNELAND, A.T., Overvad, K., HARALDSDÓTTIR, J., BANG, S., EWERTZ, M.,JENSEN, O.M. Validation of a semiquantitative food frequency questionnaire developed in Denmark. International journal of epidemiology. 1991; 20 (4), 906-912.
  • 24.Hankin, J.H., Wilkens, L.R., Kolonel, L.N.,Yoshizawa, C.N. Validation of a quantitative diet history method in Hawaii. American journal of epidemiology. 1991; 133 (6), 616-628.
  • 25. Faggiano, F., Vineis, P., Cravanzola, D., Pisani, P., Xompero, G., Riboli, E. et al. Validation of a method for the estimation of food portion size. Epidemiology.1992; 3(4), 379-382.
  • 26. Choi, M.-K., Ko, M.-J.,Kim, M.-H. Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index. Food and Nutrition Sciences. 2012; 03(10), 1340-1348.
  • 27.Kim, J., Lee, H.J., Lee, H.J., Lee, S.H., Yun, J.Y., Choi, M.K.. et al. Energy content estimation by collegians for portion standardized foods frequently consumed in Korea. Clin Nutr Res. 2014; 3(1), 24-32.
  • 28. Venter, C., MacIntyre, U.,Vorster, H. The development and testing of a food portion photograph book for use in an African population. Journal of Human Nutrition and Dietetics.2000; 13(3), 205-218.
  • 29. Lucas, F., Niravong, M., Villeminot, S., Kaaks, R.,Clavel‐Chapelon, F. Estimation of food portion size using photographs: validity, strengths, weaknesses and recommendations. Journal of Human Nutrition and Dietetics. 1995; 8(1), 65-74.
  • 30. Kirkcaldy-Hargreaves, M., Lynch, G.W.,Santor, C. Assessment of the validity of four food models. Journal of the Canadian Dietetic Association. 1980; 41(2), 102-110.
  • 31. Lillegaard , I., Øverby, N.,Andersen, L.Can children and adolescents use photographs of food to estimate portion sizes?.European journal of clinical nutrition. 2005; 59(4), 611-617.
  • 32. Van Kleef, E., Shimizu, M.,Wansink, B. Serving bowl selection biases the amount of food served. Journal of nutrition education and behavior.2012; 44(1), 66-70 .
  • 33. van Ittersum, K.,Wansink, B. Do Children Really Prefer Large Portions ? Visual Illusions Bias Their Estimates and Intake. Journal of the American Dietetic Association, 2007; 107 (7), 1107-1110.
  • 34. Wansink, B. Environmental factors that increase the food intake and consumption volume of unknowing consumers*. Annu. Rev. Nutr. 2004; 24, 455-479.
  • 35. Yuhas, J., Bolland, J.E.,Bolland, T.W.The impact of training, food type, gender, and container size on the estimation of food portion sizes. Journal of the American Dietetic Association. 1989; 89(10), 1473-1477.
  • 36.Pfrimer, K., Sartorelli, D.S., Rosa, F.T., Resende, C.M.M., Viera, D.V.P., Rabito, E.I. et al.(2013) Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people. Nutrition, 29(5), 760-764.
  • 37. Robinson , F., Morritz, W., McGuiness, P.,Hackett, A. A study of the use of a photographic food atlas to estimate served and self‐served portion sizes. Journal of Human Nutrition and Dietetics. 1997; 10(2), 117-124.
There are 37 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Articles
Authors

Negin Almasi 0000-0002-3706-9082

Neslişah Rakıcıoğlu 0000-0001-8763-7407

Publication Date October 26, 2021
Submission Date February 24, 2021
Published in Issue Year 2021 Volume: 11 Issue: 4

Cite

APA Almasi, N., & Rakıcıoğlu, N. (2021). The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. Clinical and Experimental Health Sciences, 11(4), 775-781. https://doi.org/10.33808/clinexphealthsci.886274
AMA Almasi N, Rakıcıoğlu N. The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. Clinical and Experimental Health Sciences. October 2021;11(4):775-781. doi:10.33808/clinexphealthsci.886274
Chicago Almasi, Negin, and Neslişah Rakıcıoğlu. “The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey”. Clinical and Experimental Health Sciences 11, no. 4 (October 2021): 775-81. https://doi.org/10.33808/clinexphealthsci.886274.
EndNote Almasi N, Rakıcıoğlu N (October 1, 2021) The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. Clinical and Experimental Health Sciences 11 4 775–781.
IEEE N. Almasi and N. Rakıcıoğlu, “The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey”, Clinical and Experimental Health Sciences, vol. 11, no. 4, pp. 775–781, 2021, doi: 10.33808/clinexphealthsci.886274.
ISNAD Almasi, Negin - Rakıcıoğlu, Neslişah. “The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey”. Clinical and Experimental Health Sciences 11/4 (October 2021), 775-781. https://doi.org/10.33808/clinexphealthsci.886274.
JAMA Almasi N, Rakıcıoğlu N. The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. Clinical and Experimental Health Sciences. 2021;11:775–781.
MLA Almasi, Negin and Neslişah Rakıcıoğlu. “The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey”. Clinical and Experimental Health Sciences, vol. 11, no. 4, 2021, pp. 775-81, doi:10.33808/clinexphealthsci.886274.
Vancouver Almasi N, Rakıcıoğlu N. The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. Clinical and Experimental Health Sciences. 2021;11(4):775-81.

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