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Year 2022, Volume: 14 Issue: 2, 55 - 61, 30.12.2022

Gökhan Akdeniz Ali Kantar

Abstract

Keywords

Honey export Competitiveness RCA RSCA TBI

References

  • Anonymous, (2022a). Republic of Türkiye Ministry of Agriculture and Forestry, Turkish food codex communiqué on honey-2012/58.
  • Anonymous, (2022b). Food and Agriculture Organization of the United Nations, https://www.fao.org/faostat/en/ , (date of access: 02.12.2022).
  • Anonymous, (2022c). Turkish Statistical Institute, https://www.tuik.gov.tr/ , (date of access: 11.11.2022).
  • Anonymous, (2022d). Trade Statistics for International Business Development (Trade Map), https://www.trademap.org/ , (date of access: 12.10.2022).
  • Avila, D. D., Sandoval, K. V., Velázquez, M. D. R. G., & Fernández, E. V. (2019). Production, growth and international competitiveness of Mexican honey. Advances in Applied Sociology, 9(5), 153-162.
  • Balassa, B. (1965). Trade liberalization and revealed comparative advantage. The Manchester School, 33(2), 99-123. https://doi.org/10.1111/j.1467- 9957.1965.tb00050.x
  • Campos García, M., Leyva Morales, C., Ferráez Puc, M., & Sánchez Bolívar, Y. (2018). The international market for honey and the competitiveness of Mexico. Revista de economía, 35(90), 87-123.
  • Covaci, B. (2020). Natural Honey Market: EU28 and BRICS Competitiveness Evidences Regarding Mountain Natural Honey. Journal of EcoAgriTourism, 16.
  • Cvijanović, D., & Ignjatijević, S. (2020). International Competitiveness of Niche Agricultural Products: Case of Honey Production in Serbia. In Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security (pp. 443-464). IGI Global.
  • Dalum, B., Laursen, K., & Villumsen, G. (1998). Structural change in OECD export specialisation patterns: despecialisation and ‘stickiness’. International Review of Applied Economics, 12(3), 423-443.
  • Hinloopen, J. & Van Marrewijk, C. (2001). On the empirical distribution of the Balassa index. Weltwirtschaftliches Archiv, 137(1), 1-35.
  • Magana Magana, M. A., Sangines Garcia, J. R., Lara y Lara, P. E., Salazar Barrientos, L. D. L., & Leyva Morales, C. E. (2017). Competitiveness and participation of Mexican honey in the world market. Revista mexicana de ciencias pecuarias, 8(1), 43-52.
  • Ma, L. (2009). International comparison of the export competitiveness of Chinese honey. Asian Agricultural Research, 1(1812-2016-142718), 17-20.
  • Mitschke, A. (2008). The influence of national competition policy on the international competitiveness of nations: a contribution to the debate on international competition rules. Springer Science & Business Media.
  • Mushanyuri, B. E., & Mzumara, M. (2013). An assessment of comparative advantage of Mauritius. European Journal of Sustainable Development, 2(3), 35-35.
  • Ignjatijević, S., Ćirić, M., & Čavlin, M. (2015). Analysis of honey production in Serbia aimed at improving the international competitiveness. Custos Agronegocio On Line, 11, 194-213.
  • Ignjatijević, S., Milojević, I., & Andžić, R. (2018). Economic analysis of exporting Serbian honey. International Food and Agribusiness Management Review, 21(7), 929-944.
  • Ishchukova, N., & Smutka, L. (2013a). Revealed comparative advantage of Russian agricultural exports. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 61(4), 941-952.
  • Ishchukova, N., & Smutka, L. (2013b). Comparative advantage: products mapping of the Russian agricultural exports. Agris on-line Papers in Economics and Informatics, 5(665-2016-44954), 13-24.
  • Olczyk, M. (2016a). A systematic retrieval of international competitiveness literature: a bibliometric study. Eurasian Economic Review, 6(3), 429-457.
  • Olczyk, M. (2016b). Bibliometric approach to tracking the concept of international competitiveness. Journal of Business Economics and Management, 17(6), 945-959.
  • Paula, M.F.D, Angelo, H., Juazeiro do Santos, A., & Nascimento de Almeida, A. (2016a). Competitiveness of Brazilian Natural Honey Exports. Australian Journal of Basic and Applied Sciences, 10(4), 171-178.
  • Paula, M.F.D, Angelo, H., de Almeida, A. N., do Santos, A. J., & da Silva, J. C. G. L. (2016b). Natural honey market: competitiveness export prices. Floresta, 46(3), 363-369.
  • Paula, M.F.D., Santos, A. J. D., Timofeiczyk Junior, R., Hoeflich, V. A., Silva, J. C. G. L. D., & Angelo, H. (2016c). Analysis of the competitiveness of Brazilian exports of natural honey, according to the constant market share model and the revealed comparative advantage index. Revista Ceres, 63, 614-620.
  • Paula, M.F.D, Angelo, H., de Almeida, A. N., Miguel, E. P., Vasconcelos, P. G., Schwans, A., ... & Pompermeyer, R. S. (2017). The revealed comparative advantage index of Brazilian natural honey. Journal of Agricultural Science, 9(11).
  • Pippinato, L., Di Vita, G., & Brun, F. (2019). Trade and comparative advantage analysis of the EU honey sector with a focus on the Italian market. Calitatea, 20(S2), 485- 492.
  • Pocol, C. B., Ignjatijević, S., & Cavicchioli, D. (2017). Production and trade of honey in selected European countries: Serbia, Romania and Italy. Honey Analysis, 1, 1-20.
  • ShariatUllah, M., & Kazuo, I. (2012). Dynamics of comparative advantage and export potentials in Bangladesh. The Ritsumeikan Economic Review, 61(4), 1-14.
  • Song, H., & Jensen, H. (2014). The Competitiveness of China’s Honey in Target International Markets Compared with Argentina. In 2014 International Conference on Mechatronics, Electronic, Industrial and Control Engineering (MEIC-14) (pp. 244-249). Atlantis Press.
  • Terin, M., Yıldırım, İ., Aksoy, A. D. E. M., & Sarı, M. M. (2018). Competition power of Turkey’s honey export and comparison with Balkan Countries. Bulgarian Journal of Agricultural Science, 24(1), 17-22.

Analysis of Honey Export Potential and Competitiveness of Türkiye

Year 2022, Volume: 14 Issue: 2, 55 - 61, 30.12.2022

Gökhan Akdeniz Ali Kantar

Abstract

The rich vegetation of Türkiye, different climatic zones and honey bee gene resources make the country’s beekeeping activities advantageous. Türkiye has an important potential with the presence of colonies and honey production. In 2021, 96344 tons of honey was produced with 8733394 colonies, and 9994 tons of honey was exported to 66 countries for 31148000 dollars. This study was designed to reveal the honey export structure and competitiveness of Türkiye in the 2002-2021 period. In Türkiye’s honey trade, the USA (29.64%), Germany (22.32%) and Spain (7.22%) are the main importing countries. It has been determined that Türkiye is a net exporter country in the 2002–2021 periods. Türkiye is predominantly a country with medium and weak comperative advantage. The Revealed Comparative Advantages (RCA), Revealed Symmetric Comparative Advantages (RSCA), Trade Balance (TBI)
values calculated with Türkiye’s 2021 data was found 1.13, 0.06 and 0.98 respectively. These values show that Türkiye is a net exporter and a highly competitive country with a declared comparative advantage. Providing Türkiye’s access to rapidly growing markets in direct proportion to its beekeeping capacity and potential will make Türkiye a more competitive country

Keywords

Honey export Competitiveness RCA RSCA TBI

References

  • Anonymous, (2022a). Republic of Türkiye Ministry of Agriculture and Forestry, Turkish food codex communiqué on honey-2012/58.
  • Anonymous, (2022b). Food and Agriculture Organization of the United Nations, https://www.fao.org/faostat/en/ , (date of access: 02.12.2022).
  • Anonymous, (2022c). Turkish Statistical Institute, https://www.tuik.gov.tr/ , (date of access: 11.11.2022).
  • Anonymous, (2022d). Trade Statistics for International Business Development (Trade Map), https://www.trademap.org/ , (date of access: 12.10.2022).
  • Avila, D. D., Sandoval, K. V., Velázquez, M. D. R. G., & Fernández, E. V. (2019). Production, growth and international competitiveness of Mexican honey. Advances in Applied Sociology, 9(5), 153-162.
  • Balassa, B. (1965). Trade liberalization and revealed comparative advantage. The Manchester School, 33(2), 99-123. https://doi.org/10.1111/j.1467- 9957.1965.tb00050.x
  • Campos García, M., Leyva Morales, C., Ferráez Puc, M., & Sánchez Bolívar, Y. (2018). The international market for honey and the competitiveness of Mexico. Revista de economía, 35(90), 87-123.
  • Covaci, B. (2020). Natural Honey Market: EU28 and BRICS Competitiveness Evidences Regarding Mountain Natural Honey. Journal of EcoAgriTourism, 16.
  • Cvijanović, D., & Ignjatijević, S. (2020). International Competitiveness of Niche Agricultural Products: Case of Honey Production in Serbia. In Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security (pp. 443-464). IGI Global.
  • Dalum, B., Laursen, K., & Villumsen, G. (1998). Structural change in OECD export specialisation patterns: despecialisation and ‘stickiness’. International Review of Applied Economics, 12(3), 423-443.
  • Hinloopen, J. & Van Marrewijk, C. (2001). On the empirical distribution of the Balassa index. Weltwirtschaftliches Archiv, 137(1), 1-35.
  • Magana Magana, M. A., Sangines Garcia, J. R., Lara y Lara, P. E., Salazar Barrientos, L. D. L., & Leyva Morales, C. E. (2017). Competitiveness and participation of Mexican honey in the world market. Revista mexicana de ciencias pecuarias, 8(1), 43-52.
  • Ma, L. (2009). International comparison of the export competitiveness of Chinese honey. Asian Agricultural Research, 1(1812-2016-142718), 17-20.
  • Mitschke, A. (2008). The influence of national competition policy on the international competitiveness of nations: a contribution to the debate on international competition rules. Springer Science & Business Media.
  • Mushanyuri, B. E., & Mzumara, M. (2013). An assessment of comparative advantage of Mauritius. European Journal of Sustainable Development, 2(3), 35-35.
  • Ignjatijević, S., Ćirić, M., & Čavlin, M. (2015). Analysis of honey production in Serbia aimed at improving the international competitiveness. Custos Agronegocio On Line, 11, 194-213.
  • Ignjatijević, S., Milojević, I., & Andžić, R. (2018). Economic analysis of exporting Serbian honey. International Food and Agribusiness Management Review, 21(7), 929-944.
  • Ishchukova, N., & Smutka, L. (2013a). Revealed comparative advantage of Russian agricultural exports. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 61(4), 941-952.
  • Ishchukova, N., & Smutka, L. (2013b). Comparative advantage: products mapping of the Russian agricultural exports. Agris on-line Papers in Economics and Informatics, 5(665-2016-44954), 13-24.
  • Olczyk, M. (2016a). A systematic retrieval of international competitiveness literature: a bibliometric study. Eurasian Economic Review, 6(3), 429-457.
  • Olczyk, M. (2016b). Bibliometric approach to tracking the concept of international competitiveness. Journal of Business Economics and Management, 17(6), 945-959.
  • Paula, M.F.D, Angelo, H., Juazeiro do Santos, A., & Nascimento de Almeida, A. (2016a). Competitiveness of Brazilian Natural Honey Exports. Australian Journal of Basic and Applied Sciences, 10(4), 171-178.
  • Paula, M.F.D, Angelo, H., de Almeida, A. N., do Santos, A. J., & da Silva, J. C. G. L. (2016b). Natural honey market: competitiveness export prices. Floresta, 46(3), 363-369.
  • Paula, M.F.D., Santos, A. J. D., Timofeiczyk Junior, R., Hoeflich, V. A., Silva, J. C. G. L. D., & Angelo, H. (2016c). Analysis of the competitiveness of Brazilian exports of natural honey, according to the constant market share model and the revealed comparative advantage index. Revista Ceres, 63, 614-620.
  • Paula, M.F.D, Angelo, H., de Almeida, A. N., Miguel, E. P., Vasconcelos, P. G., Schwans, A., ... & Pompermeyer, R. S. (2017). The revealed comparative advantage index of Brazilian natural honey. Journal of Agricultural Science, 9(11).
  • Pippinato, L., Di Vita, G., & Brun, F. (2019). Trade and comparative advantage analysis of the EU honey sector with a focus on the Italian market. Calitatea, 20(S2), 485- 492.
  • Pocol, C. B., Ignjatijević, S., & Cavicchioli, D. (2017). Production and trade of honey in selected European countries: Serbia, Romania and Italy. Honey Analysis, 1, 1-20.
  • ShariatUllah, M., & Kazuo, I. (2012). Dynamics of comparative advantage and export potentials in Bangladesh. The Ritsumeikan Economic Review, 61(4), 1-14.
  • Song, H., & Jensen, H. (2014). The Competitiveness of China’s Honey in Target International Markets Compared with Argentina. In 2014 International Conference on Mechatronics, Electronic, Industrial and Control Engineering (MEIC-14) (pp. 244-249). Atlantis Press.
  • Terin, M., Yıldırım, İ., Aksoy, A. D. E. M., & Sarı, M. M. (2018). Competition power of Turkey’s honey export and comparison with Balkan Countries. Bulgarian Journal of Agricultural Science, 24(1), 17-22.
There are 30 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Research Articles
Authors

Gökhan Akdeniz 0000-0003-1493-3832

Ali Kantar This is me 0000-0003-3620-3259

Publication Date December 30, 2022
Submission Date December 22, 2022
Published in Issue Year 2022 Volume: 14 Issue: 2

Cite

APA Akdeniz, G., & Kantar, A. (2022). Analysis of Honey Export Potential and Competitiveness of Türkiye. Bee Studies, 14(2), 55-61.
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