Research Article
Year 2022,
Volume: 14 Issue: 1, 17 - 20, 29.07.2022
Abstract
Project Number
B-1840
References
- Brown, R. (1989). Hive products: pollen, propolis and royal jelly. Bee World, 70, 109- 117.
- Chen, P. C., & Wong, G. (1996). Honey bee propolis: prospects in medicine. Bee World, 77, 8– 15.
- Conficoni, D., Alberghini, L., Bissacco, E., Ferioli, M., & Giaccone, V. (2017). Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream. Journal of Food Protection, 80(3), 443–446.
- Deblock-Bostyn, G. (1982). L’Abeille et ses produits. Bull Soc Pharm Lille, 38, 181- 203.
- Erkaya, T., Dağdemir, E., & Şengül, M. (2012). Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream. Food Research International, 45(1), 331–335.
- Ghisalberti, E. L. (1979). Propolis: a review. Bee World, 60, 59-84.
- González-Martín, M., Escuredo, O., Revilla, I., Vivar-Quintana, A., Coello, M., Riocerezo, C., & Moncada, G. (2015). Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy. Sensors, 15(11), 27854–27868.
- Marcucci. M. C. (1994). Propolis: chemical composition, biological properties and therapeutic activity. Apidologie, 26, 83-99. NMKL 186 (2007). Trace elements - As, Cd, Hg, Pb and other elements. Determination by ICP- MS after pressure digestion.
- Tosic, S., Stojanovic, G., Mitic, S., Pavlovic, A., & Alagic, S. (2017). Mineral Composition of Selected Serbian Propolis Samples. Journal of Apicultural Science, 61(1), 5-15.
- Yucel, B., Topal, E., & Kosoğlu, M. (2017). Bee Products as Functional Food -An Overview of Their Processing and Utilization. In N. Shiomi (Ed.), Superfood and Functional Food-An Overview of Their Processing and Utilization (pp.15-33). InTech.
Year 2022,
Volume: 14 Issue: 1, 17 - 20, 29.07.2022
Abstract
In this study, it was aimed to add a functional food property to the ice cream, which is a popular food, by adding propolis. At the same time, study aims to provide a widespread consumption potential to propolis which is impossible to be consumed in raw form and whose benefits and functional properties not known by consumers. 6 groups of ice cream containing control group and 0.1%, 0.2%, 0.3%, 0.4%, and 0.5% propolis powder were obtained from prepared ice cream mix. Mineral substance analysis to propolis sample and ice cream mix groups applied. According to the results, the addition of propolis had no effect on mineral and heavy metal amounts of ice cream mix groups. Propolis-added ice cream is thought to have the potential to offer new functional food to consumers of all ages.
Keywords
Project Number
B-1840
Thanks
The present research was granted (Project No: B-1840) by the Scientific Research Project Coordination Unit of Ordu University (Ordu, Türkiye).
References
- Brown, R. (1989). Hive products: pollen, propolis and royal jelly. Bee World, 70, 109- 117.
- Chen, P. C., & Wong, G. (1996). Honey bee propolis: prospects in medicine. Bee World, 77, 8– 15.
- Conficoni, D., Alberghini, L., Bissacco, E., Ferioli, M., & Giaccone, V. (2017). Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream. Journal of Food Protection, 80(3), 443–446.
- Deblock-Bostyn, G. (1982). L’Abeille et ses produits. Bull Soc Pharm Lille, 38, 181- 203.
- Erkaya, T., Dağdemir, E., & Şengül, M. (2012). Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream. Food Research International, 45(1), 331–335.
- Ghisalberti, E. L. (1979). Propolis: a review. Bee World, 60, 59-84.
- González-Martín, M., Escuredo, O., Revilla, I., Vivar-Quintana, A., Coello, M., Riocerezo, C., & Moncada, G. (2015). Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy. Sensors, 15(11), 27854–27868.
- Marcucci. M. C. (1994). Propolis: chemical composition, biological properties and therapeutic activity. Apidologie, 26, 83-99. NMKL 186 (2007). Trace elements - As, Cd, Hg, Pb and other elements. Determination by ICP- MS after pressure digestion.
- Tosic, S., Stojanovic, G., Mitic, S., Pavlovic, A., & Alagic, S. (2017). Mineral Composition of Selected Serbian Propolis Samples. Journal of Apicultural Science, 61(1), 5-15.
- Yucel, B., Topal, E., & Kosoğlu, M. (2017). Bee Products as Functional Food -An Overview of Their Processing and Utilization. In N. Shiomi (Ed.), Superfood and Functional Food-An Overview of Their Processing and Utilization (pp.15-33). InTech.
There are 10 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Agricultural, Veterinary and Food Sciences |
| Journal Section | Research Articles |
| Authors | |
| Project Number | B-1840 |
| Publication Date | July 29, 2022 |
| Submission Date | April 14, 2022 |
| Published in Issue | Year 2022 Volume: 14 Issue: 1 |
