Research Article
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Evaluation of Different Soybean Genotypes in Terms of Isoflavones, Antioxidants and Some Quality Traits

Year 2023, Volume: 6 Issue: 4, 343 - 349, 01.07.2023
https://doi.org/10.47115/bsagriculture.1260705

Abstract

Soybean (Glycine max L.) varieties around the world have different quality characteristics that determine their use and nutritional value. In this study, the isoflavones (daidzein and genistein), isoflavone glycosides (daidzin and genistin), total flavonoid, total phenolic, free radical scavenging activity (DPPH), crude protein, crude fiber, fat, and condensed tannins contents of Turkish origin soybean genotypes were determined. The isoflavone contents were determined in the LC-MS/MS, antioxidants and condensed tannins content in the spectrophotometer, and other quality traits were determined in the NIRS device. The daidzein and genistein contents ranged between 0.035-0.446 and 0.308-1.188 ppm, respectively. The genistin content (0.254-8.906 ppm) was more variable than daidzin (0.388-1.006 ppm). Soybean genotypes exhibited high antioxidant characteristics. The crude protein contents were ranged from 36.127-40.603%. As a result, all genotypes examined were found to be rich in bioactive metabolites, therefore, high-quality raw materials for food production and human consumption.

Supporting Institution

Bilecik Şeyh Edebali University Project Management Office

Project Number

. 2020-01.BŞEÜ.06-02.

Thanks

The authors wish to thank the Bilecik Şeyh Edebali University Project Management Office for financial support of this project under Grant No. 2020-01.BŞEÜ.06-02. This text has been proofread and edited by the School of Foreign Languages, Bilecik Şeyh Edebali University.

References

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  • Arvouet-Grand A, Vennat B, Pourrat A, Legret P. 1994. Standardisation d`un extrait de propolis et identification des principaux constituants. J Pharm Belg, 49: 462-468.
  • Barnes S. 2010. The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products. Lymphat Res Biol, 8(1): 89-98.
  • Bate-Smith EC. 1975. Phytochemistry of proanthocyanidins. Phytochem, 14: 1107-1113.
  • Bhathena SJ, Velasquez MT. 2002. Beneficial role of dietary phytoestrogens in obesity and diabetes. Am J Clin Nutr, 76: 1191-1201.
  • Bolla KN. 2015. Soybean consumption and health benefits. Int J Eng Innov Technol, 4(3): 50-53.
  • Bursaća M, Krstonošića MA, Miladinovićb J, Malenčićc D, Gvozdenovića L, Cvejić L, Hogervorst J. 2016. Isoflavone composition, total phenolic content and antioxidant capacity of soybeans with colored seed coat. Nat Prod Commun, 12(4): 527-532.
  • Carolina M. 2021. Determination of isoflavones in soybean by LC/MS/MS. URL: https://www.agilent.com/cs/library/applications/application-isoflavone-determination-zorbax-eclipse-plus-5994-0162en-agilent.pdf (accessed 14 March 2021).
  • Carter TEI, Nelson RL, Sneller CH, Cui Z. 2004. Genetic diversity in soybean. In: Boerma HR, Specht JE, editors. Soybeans: improvement, production, and uses. ASA, New York, USA, pp: 303-416.
  • Champ MMJ. 2002. Non-nutrient bioactive substances of pulses. Br J Nutr, 88(3): 307-319.
  • Chen Y, Michalak M, Agellona B. 2018. Importance of nutrients and nutrient metabolism on human health. Yale J Biol Med, 91(2): 95-103.
  • Choi YM, Yoon H, Lee S, KO HC, Shin MJ, Lee MC, Hur OS, Ro NY, Desta KT. 2020. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight. Sci Rep, 10: 19960.
  • Chung H, Hogan S, Zhang L, Rainey K, Zhou K. 2008. Characterization and comparison of antioxidant properties and bioactive components of Virginia soybeans. J Agric Food Chem, 56(23): 11515-11519.
  • Ciabotti S, Silva ACBB, Juhasz ACP, Mendonça CD, Tavano OL, Mandarino JMG, Gonçalves CAA. 2006. Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors. Int Food Res J, 23(2): 621-629.
  • Dajanta K, Apichartsrangkoon A, Chukeatirote E. 2011. Antioxidant properties and total phenolics of thua nao (a Thai Fermented Soybean) as affected by bacillus-fermentation. J Microb Biochem Technol, 3(4): 056-059.
  • El-Shemy H, Abdel-Rahim E, Shaban O, Ragab A, Carnovale E, Fujita K. 2000. Comparison of nutritional and antinutritional factors in soybean and fababean seeds with or without cortex. Soil Sci Plant Nutr, 46(2): 515-524.
  • Frank AA, Hankin JH, Yu MC, Maskarinec G, Low SH, Custer LH. 1999. Isoflavone level in soy foods consumed by multiethnic populations in Singapore and Hawaii. Agric Food Chem, 7(3): 977-986.
  • Gezer K, Duru ME, Kıvrak I, Türkoğlu A, Mercan N, Turkoglu H, Gulcan S. 2006. Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom of Turkey. Afr J Biotechnol, 5(20): 1924-1928.
  • Glenville M. 2006. Nutritional supplements in pregnancy: commercial push or evidence based. Curr Opin Obstet Gynecol, 18: 642-647.
  • Josipović A, Sudar R, Sudarić A, Jurković V, Kočar MM, Kulundžić AM. 2016. Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatian. J Food Technol Res, 8(2): 60-65.
  • Kulan EG, Ergin N, Demir İ, Kaya MD. 2018. The Determination of Agronomic Characteristics and Adaptation of Some Soybean (Glycine max L.) Cultivars in Eskişehir Conditions. J Agric Fac Bursa Uludag Univ, 31(1): 127-135.
  • Kumari M, Jain S. 2015. Screening of potential sources of tannin and its therapeutic application. Int J Food Sci Nutr, 4(2): 26-29.
  • Lee CH, Yang L, X JZ, Yeung SYV, Huang Y, Chen ZH. 2005. Relative antioxidant activity of soybean isoflavones and their glycosides. Food Chem, 90: 735-741.
  • Li YH, Li W, Zang C, Yang L, Chang RZ, Gaut, BS, Qiu LJ. 2010. Genetic diversity in domesticated soybean (Glycine max) and its wild progenitor (Glycine soja) for simple sequence repeat and single nucleotide polymorphism loci. New Phyt, 188: 242-253.
  • Lindsay SH, Claywell LG. 1998. Considering soy: Its estrogenic effects may protect women. AWHONN Lifelines, 2: 41-44.
  • Lojza L, Schulzová V, Hajšlová J. 2004. Changes of phytoestrogens daidzein, genistein and their glycosides daidzin and genistin and coumestrol during processing of soyabeans. Czech J Food Sci, 29(9): 223-226.
  • Lu L, Liu Y, Zhu J. 2009. Traditional medicine in the treatment of drug addiction. Am J Drug Alcohol Abuse, 35(1): 1-11.
  • Malencic D, Cvejic J, Miladinovic J. 2012. Polyphenol content and antioxidant properties of colored soybean seeds from central Europe. J Med Food, 15: 89-95.
  • Shorey RL, Day PL, Willis RA, Lo GS, Steinke FH. 1985. Effects of soybean polysaccharide on plasma lipids. J American Dietetic Assoc, 85: 1461-1465.
  • Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth Enzymol, 299: 152-178.
  • Soobrattee MA, Neergheen VS, Luximon-Ramma A, Aruoma OI, Bahorun T. 2005. Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutat Res Fundam Mol Mech, 579: 200-213.
  • Sumardi D, Pancoro A, Yulia E, Musfiroh I, Prasetiyono J. 2017. Potential of local black soybean as a source of the isoflavones daidzein and genistein. Int Food Res J, 24(5): 2140-2145.
  • Tantasawat P, Trongchuen J, Prajongjai T, Jenweerawat S, Chaowiset W. 2011. SSR analysis of soybean (Glycine max (L.) Merr.) genetic relationship and variety identification in Thailand. Aust J Crop Sci, 3: 283-290.
  • Wardlaw GM. 2000. Contemporary nutrition. In: Co MH, editor. Press, New York, USA, pp: 206-274.
  • Yan W, Reid JF. 2008. Breeding line selection based on multiple traits. Crop Sci, 48: 417-423.
  • Zamindar N, Bashash M, Khorshidi F, Serjouie A, Shirvani MA, Abbasi H, Sedaghatdoost A. 2017. Antioxidant efficacy of soybean cake extracts in soy oil protection. J Food Sci Technol, 54: 2077-2084.
Year 2023, Volume: 6 Issue: 4, 343 - 349, 01.07.2023
https://doi.org/10.47115/bsagriculture.1260705

Abstract

Project Number

. 2020-01.BŞEÜ.06-02.

References

  • Akindahunsi AA, Salawu SO. 2005. Phytochemical screening and nutrient-antinutrient composition of selected tropical green leafy vegetables. Afr J Biotechnol, 4(6): 497-501.
  • Anonymous. 2023. https://www.tuik.gov.tr/ (accessed date: March 20, 2012).
  • Arvouet-Grand A, Vennat B, Pourrat A, Legret P. 1994. Standardisation d`un extrait de propolis et identification des principaux constituants. J Pharm Belg, 49: 462-468.
  • Barnes S. 2010. The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products. Lymphat Res Biol, 8(1): 89-98.
  • Bate-Smith EC. 1975. Phytochemistry of proanthocyanidins. Phytochem, 14: 1107-1113.
  • Bhathena SJ, Velasquez MT. 2002. Beneficial role of dietary phytoestrogens in obesity and diabetes. Am J Clin Nutr, 76: 1191-1201.
  • Bolla KN. 2015. Soybean consumption and health benefits. Int J Eng Innov Technol, 4(3): 50-53.
  • Bursaća M, Krstonošića MA, Miladinovićb J, Malenčićc D, Gvozdenovića L, Cvejić L, Hogervorst J. 2016. Isoflavone composition, total phenolic content and antioxidant capacity of soybeans with colored seed coat. Nat Prod Commun, 12(4): 527-532.
  • Carolina M. 2021. Determination of isoflavones in soybean by LC/MS/MS. URL: https://www.agilent.com/cs/library/applications/application-isoflavone-determination-zorbax-eclipse-plus-5994-0162en-agilent.pdf (accessed 14 March 2021).
  • Carter TEI, Nelson RL, Sneller CH, Cui Z. 2004. Genetic diversity in soybean. In: Boerma HR, Specht JE, editors. Soybeans: improvement, production, and uses. ASA, New York, USA, pp: 303-416.
  • Champ MMJ. 2002. Non-nutrient bioactive substances of pulses. Br J Nutr, 88(3): 307-319.
  • Chen Y, Michalak M, Agellona B. 2018. Importance of nutrients and nutrient metabolism on human health. Yale J Biol Med, 91(2): 95-103.
  • Choi YM, Yoon H, Lee S, KO HC, Shin MJ, Lee MC, Hur OS, Ro NY, Desta KT. 2020. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight. Sci Rep, 10: 19960.
  • Chung H, Hogan S, Zhang L, Rainey K, Zhou K. 2008. Characterization and comparison of antioxidant properties and bioactive components of Virginia soybeans. J Agric Food Chem, 56(23): 11515-11519.
  • Ciabotti S, Silva ACBB, Juhasz ACP, Mendonça CD, Tavano OL, Mandarino JMG, Gonçalves CAA. 2006. Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors. Int Food Res J, 23(2): 621-629.
  • Dajanta K, Apichartsrangkoon A, Chukeatirote E. 2011. Antioxidant properties and total phenolics of thua nao (a Thai Fermented Soybean) as affected by bacillus-fermentation. J Microb Biochem Technol, 3(4): 056-059.
  • El-Shemy H, Abdel-Rahim E, Shaban O, Ragab A, Carnovale E, Fujita K. 2000. Comparison of nutritional and antinutritional factors in soybean and fababean seeds with or without cortex. Soil Sci Plant Nutr, 46(2): 515-524.
  • Frank AA, Hankin JH, Yu MC, Maskarinec G, Low SH, Custer LH. 1999. Isoflavone level in soy foods consumed by multiethnic populations in Singapore and Hawaii. Agric Food Chem, 7(3): 977-986.
  • Gezer K, Duru ME, Kıvrak I, Türkoğlu A, Mercan N, Turkoglu H, Gulcan S. 2006. Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom of Turkey. Afr J Biotechnol, 5(20): 1924-1928.
  • Glenville M. 2006. Nutritional supplements in pregnancy: commercial push or evidence based. Curr Opin Obstet Gynecol, 18: 642-647.
  • Josipović A, Sudar R, Sudarić A, Jurković V, Kočar MM, Kulundžić AM. 2016. Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatian. J Food Technol Res, 8(2): 60-65.
  • Kulan EG, Ergin N, Demir İ, Kaya MD. 2018. The Determination of Agronomic Characteristics and Adaptation of Some Soybean (Glycine max L.) Cultivars in Eskişehir Conditions. J Agric Fac Bursa Uludag Univ, 31(1): 127-135.
  • Kumari M, Jain S. 2015. Screening of potential sources of tannin and its therapeutic application. Int J Food Sci Nutr, 4(2): 26-29.
  • Lee CH, Yang L, X JZ, Yeung SYV, Huang Y, Chen ZH. 2005. Relative antioxidant activity of soybean isoflavones and their glycosides. Food Chem, 90: 735-741.
  • Li YH, Li W, Zang C, Yang L, Chang RZ, Gaut, BS, Qiu LJ. 2010. Genetic diversity in domesticated soybean (Glycine max) and its wild progenitor (Glycine soja) for simple sequence repeat and single nucleotide polymorphism loci. New Phyt, 188: 242-253.
  • Lindsay SH, Claywell LG. 1998. Considering soy: Its estrogenic effects may protect women. AWHONN Lifelines, 2: 41-44.
  • Lojza L, Schulzová V, Hajšlová J. 2004. Changes of phytoestrogens daidzein, genistein and their glycosides daidzin and genistin and coumestrol during processing of soyabeans. Czech J Food Sci, 29(9): 223-226.
  • Lu L, Liu Y, Zhu J. 2009. Traditional medicine in the treatment of drug addiction. Am J Drug Alcohol Abuse, 35(1): 1-11.
  • Malencic D, Cvejic J, Miladinovic J. 2012. Polyphenol content and antioxidant properties of colored soybean seeds from central Europe. J Med Food, 15: 89-95.
  • Shorey RL, Day PL, Willis RA, Lo GS, Steinke FH. 1985. Effects of soybean polysaccharide on plasma lipids. J American Dietetic Assoc, 85: 1461-1465.
  • Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth Enzymol, 299: 152-178.
  • Soobrattee MA, Neergheen VS, Luximon-Ramma A, Aruoma OI, Bahorun T. 2005. Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutat Res Fundam Mol Mech, 579: 200-213.
  • Sumardi D, Pancoro A, Yulia E, Musfiroh I, Prasetiyono J. 2017. Potential of local black soybean as a source of the isoflavones daidzein and genistein. Int Food Res J, 24(5): 2140-2145.
  • Tantasawat P, Trongchuen J, Prajongjai T, Jenweerawat S, Chaowiset W. 2011. SSR analysis of soybean (Glycine max (L.) Merr.) genetic relationship and variety identification in Thailand. Aust J Crop Sci, 3: 283-290.
  • Wardlaw GM. 2000. Contemporary nutrition. In: Co MH, editor. Press, New York, USA, pp: 206-274.
  • Yan W, Reid JF. 2008. Breeding line selection based on multiple traits. Crop Sci, 48: 417-423.
  • Zamindar N, Bashash M, Khorshidi F, Serjouie A, Shirvani MA, Abbasi H, Sedaghatdoost A. 2017. Antioxidant efficacy of soybean cake extracts in soy oil protection. J Food Sci Technol, 54: 2077-2084.
There are 37 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Articles
Authors

Nurgül Ergin 0000-0003-3105-7504

Erdem Gülümser 0000-0001-6291-3831

Hanife Mut 0000-0002-5814-5275

Uğur Başaran 0000-0002-6644-5892

Medine Çopur Doğrusöz 0000-0002-9159-1699

Project Number . 2020-01.BŞEÜ.06-02.
Early Pub Date June 23, 2023
Publication Date July 1, 2023
Submission Date March 6, 2023
Acceptance Date April 28, 2023
Published in Issue Year 2023 Volume: 6 Issue: 4

Cite

APA Ergin, N., Gülümser, E., Mut, H., Başaran, U., et al. (2023). Evaluation of Different Soybean Genotypes in Terms of Isoflavones, Antioxidants and Some Quality Traits. Black Sea Journal of Agriculture, 6(4), 343-349. https://doi.org/10.47115/bsagriculture.1260705

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