Research Article
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Year 2020, Volume: 35 Issue: 1, 6 - 12, 30.10.2019
https://doi.org/10.26650/ASE2019604880

Abstract

References

  • Aydın, D. & Tokalıoğlu, Ş. (2015). Trace metals in tissues of the six most common fish species in the Black Sea, Turkey. Food Additives & Contaminants: Part B, 8(1), 25-31. [CrossRef]
  • Bat, L., Sezgin, M., Üstün, F., & Şahin, F. (2012). Heavy metal concentrations in ten species of fishes caught in Sinop coastal waters of the Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 12, 371-376.
  • Copat, C., Arena, G., Fiore, M., Ledda, C., Fallico, R., Sciacca, S., & Ferrante, M. (2013). Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: consumption advisories. Food Chemical Toxicology, 53, 33-37. [CrossRef]
  • European Council (EC) No 1881/2006 (2006). Setting maximum levels for certain contaminants in foodstuffs http://eur-lex.europa.eu/legalcontent/EN/TXT/PDF/?uri=CELEX:02006R1881-20140401&rid=10 (accesed 09.09.2018).
  • European Food Safety Authority (EFSA) (2009a). Scientific opinion on arsenic in food. EFSA panel on contaminants in the food chain (CONTAM). EFSA Journal, 7(10), 1351. [CrossRef]
  • European Food Safety Authority (EFSA) (2009b). Cadmium in food. Scientific opinion of the panel on contaminants in the food chain (Question No EFSA-Q-2007-138). EFSA Journal, 980, 1-139.
  • European Food Safety Authority (EFSA) (2010). Scientific opinion on lead in food. EFSA panel on contaminants in the food chain (CONTAM). EFSA Journal, 8(4), 1570. [CrossRef]
  • European Food Safety Authority (EFSA) (2012). Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA panel on contaminants in the food chain (CONTAM). EFSA Journal, 10(12), 2985. [CrossRef]
  • Erkan, N. & Özden, Ö. (2017). Toxic metal risk with fish consumption for women of childbearing age. Journal of Food Safety and Food Quality, 68(3), 62-68.
  • Erkan, N., Özden, Ö., Ulusoy Ş. (2009). Levels of trace elements in commercially important fish, crustaceans and mollusks from Istanbul fish market. Fresenius Environmental Bulletin, 18(7b), 1307-1311.
  • Falcó, G., Llobet, J.M., Bocio, A., & Domingo, J.L. (2006). Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species. Journal  of  Agricultural  and  Food Chemistry, 54, 6106-6112. [CrossRef]
  • Guérin, T., Chekri, R., Vastel, C., Sirot, V., Volatier, J.L., Leblanc, J.C., & Noel L. (2011). Determination of 20 trace elements in fish and other seafood from the French market. Food Chemistry, 127(3), 934-942. [CrossRef]
  • Herreros, M.A., Iñigo-Nuñez, S., Sanchez-Perez, E., Encinas, T., & Gonzales-Bulnes, A. (2008). Contribution of fish consumption to heavy metals exposure in women of childbearing age from a Mediterranean country (Spain). Food and Chemical Toxicology, 46, 1591-1595. [CrossRef]
  • Keskin, Y., Baskaya, R., Özyaral, O., Yurdun, T., Lüleci, N.E., & Hayran, O. (2007). Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey. Bulletin of Environmental Contamination and Toxicology, 78, 258-261. [CrossRef]
  • Koesmawatia, T.A., Buchari, B., Sulaeman, A., & Ibrahim, S. (2015). Sample preparation methods for organic arsenic species (arsenobetain, (CH3)3As+CH2COO-) in tuna fish samples followed by HG-QFAAS, GF-AAS, and ICP-MS measurements. Procedia Chemistry, 17, 200206. [CrossRef]
  • Makedonski, L., Peycheva, K., & Stancheva, M. (2017). Determination of heavy metals in selected black sea fish species. Food Control, 72, 313-318. [CrossRef]
  • Mania, M., Rebeniak M, Szynal, T., Wojciechowska-Mazurek, M., Starska, K., Ledzion, E., & Postupolski, J. (2015). Total and inorganic arsenic in fish, seafood and seaweeds - exposure assessment. Roczniki Panstwowego Zakladu Higieny, 66(3), 203-210.
  • Martorell, I., Perelló, G., Martí-Cid, R., Llobet, J.M., Castell, V., & Domingo, J.L. (2011). Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend. Biological  Trace Element Research, 142, 309-322. [CrossRef]
  • Özden, Ö. (2010). Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation. International Journal of Food Science & Technology, 45, 578-586. [CrossRef]
  • Özden, Ö. & Erkan, N. (2016). Evaluation of risk characterization for mercury, cadmium, lead and arsenic associated with seafood consumption in Turkey. Exposure and Health, 8, 43-52. [CrossRef]
  • Özden, Ö., Erkan, N., & Ulusoy, Ş. (2010). Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus). Environmental Monitoring and Assessment, 170, 353-363. [CrossRef]
  • Qin, D., Jiang, H., Bai, S., Tang. S., & Mou, Z. (2015). Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China. Food Control, 50, 1-8. [CrossRef]
  • Renieri, E.A., Alegakis, A.K., Kiriakakis, M., Vinceti, M., Ozcagli, E., Wilks, M.F., & Tsatsakis, A.M. (2014). Cd, Pb and Hg biomonitoring in fish of the Mediterranean region and risk estimations on fish consumption. Toxics, 2, 417-442. [CrossRef]
  • Rivas, A., Peña-Rivas, L., Ortega, E., López-Martínez, C., OleaSerrano, F., Lorenzo, M.L. (2014). Mineral element contents in commercially valuable fish species in Spain. Scientific World Journal, 2014: 1-7. [CrossRef]
  • Saha, N., Mollah, M.Z.I., Alam, M.F., & Safiur Rahman, M. (2016). Seasonal investigation of heavy metals in marine fishes captured from the Bay of Bengal and the implications for human health risk assessment. Food Control, 70, 110-118. [CrossRef]
  • Safahieh, A., Monikh, F.A., & Savari, A. (2011). Heavy metals contamination in sediment and Sole fish (Euryglossa orientalis) from Musa Estuary (Persian Gulf). World Journal of Fish and Marine Sciences, 3(4), 290297.
  • Storelli, M.M., Normanno, G., Barone, G., Dambrosio, A., Errico, L., Garofalo, R., & Giacominelli-Stuffler, R. (2012). Toxic metals (Hg, Cd and Pb) in fishery products imported into Italy: Suitability for human consumption. Journal of Food Protection, 75, 189-194. [CrossRef]
  • Stoyanova, S., Sirakov, I., Velichkova, K., & Staykov, Y. (2015). Chemical composition and content of heavy metals in the flesh of the different marine fish species. Journal of BioScience  and  Biotechnology, Special Edition, 297-301.
  • Tepe, Y., Türkmen, M., & Türkmen, A. (2008). Assessment of heavy metals in two commercial fish species of four Turkish seas. Environmental Monitoring and Assessment, 46, 277-284. [CrossRef]
  • Turkish Statistical Institute (TUIK) (2018). Avlanan deniz balıkları miktarı - Quantity of caught sea fish, http://www.tuik.gov.tr/PreIstatistikTablo. do?istab_id=693 (accessed 11.10.18).
  • Turkish Food Codex (2011). Regulation amending the Turkish food codex regulation on contaminants in foodstuffs. http://faolex.fao.org/docs/ texts/tur110178.doc (accessed 15.10.18).
  • Türkmen, A. (2011). Türkiye denizleri’nden yakalanan dil balığı (Solea solea L., 1758) türünün kas ve karaciğer dokularında ağır metal düzeylerinin belirlenmesi. Karadeniz Fen Bilimleri Dergisi, 1(3), 139151.
  • Türkmen, M. & Ciminli, C. (2007). Determination of metals in fish and mussel species by inductively coupled plasma-atomic emission spectrometry. Food Chemistry, 103, 670-675. [CrossRef]
  • US Environment protection Agency (US EPA) (2007). Microwave assisted acid digestion of sediments, sludges, soils, and oils. Method 3051A (Revision 1 February 2007). https://www.epa.gov/sites/production/ files/2015-12/documents/3051a.pdf (accessed 05.06.16).
  • US Environment protection Agency (US EPA) (2011). Exposure factors handbook: 2011 Edition. EPA/600/R-090/052F, September 2011, http://ofmpub.epa.gov/eims/eimscomm.getfile?p_download_ id=522996 (accessed 29.08.18).
  • Vieira, C., Morais, S., Ramos, S., Delerue-Matos, C., & Oliveira, M.B.P.P. (2011). Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption. Food and Chemical Toxicology, 49(4), 923-932. [CrossRef]
  • Yaman, M., Bal, T., & Yaman, I.H. (2013). Metal levels in Trachurus trachurus and Cyprinus carpio in Turkey. Food Additives & Contaminants: Part B, 6(4), 301-306. [CrossRef]
  • Yılmaz, A.B. (2003). Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey. Environmental Research, 92, 277-281. [CrossRef]

Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea

Year 2020, Volume: 35 Issue: 1, 6 - 12, 30.10.2019
https://doi.org/10.26650/ASE2019604880

Abstract

The Marmara Sea is a semi closed fishing area in Turkey and has valuable fish species such as the
common sole, black scorpionfish and horse mackerel. Domestic waste, generated by the population
of over 25 million living in the coastal zone as well as industrial facilities in the region are the
main causes of pollution in the Marmara Sea. In the current study, the levels of toxic metals (arsenic,
cadmium, mercury, and lead) in samples of three fish tissue were analysed over a year-long
period and compared with international results. The health risks for different age groups caused
by the consumption of these fish were estimated. The results revealed that regular weekly consumption
of sole and horse mackerel caught from the Marmara Sea posed health risks for child
and youth populations. These fish species should be consumed more carefully due to potential
arsenic-related hazards and carcinogenic risks for vulnerable consumer groups.

References

  • Aydın, D. & Tokalıoğlu, Ş. (2015). Trace metals in tissues of the six most common fish species in the Black Sea, Turkey. Food Additives & Contaminants: Part B, 8(1), 25-31. [CrossRef]
  • Bat, L., Sezgin, M., Üstün, F., & Şahin, F. (2012). Heavy metal concentrations in ten species of fishes caught in Sinop coastal waters of the Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 12, 371-376.
  • Copat, C., Arena, G., Fiore, M., Ledda, C., Fallico, R., Sciacca, S., & Ferrante, M. (2013). Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: consumption advisories. Food Chemical Toxicology, 53, 33-37. [CrossRef]
  • European Council (EC) No 1881/2006 (2006). Setting maximum levels for certain contaminants in foodstuffs http://eur-lex.europa.eu/legalcontent/EN/TXT/PDF/?uri=CELEX:02006R1881-20140401&rid=10 (accesed 09.09.2018).
  • European Food Safety Authority (EFSA) (2009a). Scientific opinion on arsenic in food. EFSA panel on contaminants in the food chain (CONTAM). EFSA Journal, 7(10), 1351. [CrossRef]
  • European Food Safety Authority (EFSA) (2009b). Cadmium in food. Scientific opinion of the panel on contaminants in the food chain (Question No EFSA-Q-2007-138). EFSA Journal, 980, 1-139.
  • European Food Safety Authority (EFSA) (2010). Scientific opinion on lead in food. EFSA panel on contaminants in the food chain (CONTAM). EFSA Journal, 8(4), 1570. [CrossRef]
  • European Food Safety Authority (EFSA) (2012). Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA panel on contaminants in the food chain (CONTAM). EFSA Journal, 10(12), 2985. [CrossRef]
  • Erkan, N. & Özden, Ö. (2017). Toxic metal risk with fish consumption for women of childbearing age. Journal of Food Safety and Food Quality, 68(3), 62-68.
  • Erkan, N., Özden, Ö., Ulusoy Ş. (2009). Levels of trace elements in commercially important fish, crustaceans and mollusks from Istanbul fish market. Fresenius Environmental Bulletin, 18(7b), 1307-1311.
  • Falcó, G., Llobet, J.M., Bocio, A., & Domingo, J.L. (2006). Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species. Journal  of  Agricultural  and  Food Chemistry, 54, 6106-6112. [CrossRef]
  • Guérin, T., Chekri, R., Vastel, C., Sirot, V., Volatier, J.L., Leblanc, J.C., & Noel L. (2011). Determination of 20 trace elements in fish and other seafood from the French market. Food Chemistry, 127(3), 934-942. [CrossRef]
  • Herreros, M.A., Iñigo-Nuñez, S., Sanchez-Perez, E., Encinas, T., & Gonzales-Bulnes, A. (2008). Contribution of fish consumption to heavy metals exposure in women of childbearing age from a Mediterranean country (Spain). Food and Chemical Toxicology, 46, 1591-1595. [CrossRef]
  • Keskin, Y., Baskaya, R., Özyaral, O., Yurdun, T., Lüleci, N.E., & Hayran, O. (2007). Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey. Bulletin of Environmental Contamination and Toxicology, 78, 258-261. [CrossRef]
  • Koesmawatia, T.A., Buchari, B., Sulaeman, A., & Ibrahim, S. (2015). Sample preparation methods for organic arsenic species (arsenobetain, (CH3)3As+CH2COO-) in tuna fish samples followed by HG-QFAAS, GF-AAS, and ICP-MS measurements. Procedia Chemistry, 17, 200206. [CrossRef]
  • Makedonski, L., Peycheva, K., & Stancheva, M. (2017). Determination of heavy metals in selected black sea fish species. Food Control, 72, 313-318. [CrossRef]
  • Mania, M., Rebeniak M, Szynal, T., Wojciechowska-Mazurek, M., Starska, K., Ledzion, E., & Postupolski, J. (2015). Total and inorganic arsenic in fish, seafood and seaweeds - exposure assessment. Roczniki Panstwowego Zakladu Higieny, 66(3), 203-210.
  • Martorell, I., Perelló, G., Martí-Cid, R., Llobet, J.M., Castell, V., & Domingo, J.L. (2011). Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend. Biological  Trace Element Research, 142, 309-322. [CrossRef]
  • Özden, Ö. (2010). Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation. International Journal of Food Science & Technology, 45, 578-586. [CrossRef]
  • Özden, Ö. & Erkan, N. (2016). Evaluation of risk characterization for mercury, cadmium, lead and arsenic associated with seafood consumption in Turkey. Exposure and Health, 8, 43-52. [CrossRef]
  • Özden, Ö., Erkan, N., & Ulusoy, Ş. (2010). Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus). Environmental Monitoring and Assessment, 170, 353-363. [CrossRef]
  • Qin, D., Jiang, H., Bai, S., Tang. S., & Mou, Z. (2015). Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China. Food Control, 50, 1-8. [CrossRef]
  • Renieri, E.A., Alegakis, A.K., Kiriakakis, M., Vinceti, M., Ozcagli, E., Wilks, M.F., & Tsatsakis, A.M. (2014). Cd, Pb and Hg biomonitoring in fish of the Mediterranean region and risk estimations on fish consumption. Toxics, 2, 417-442. [CrossRef]
  • Rivas, A., Peña-Rivas, L., Ortega, E., López-Martínez, C., OleaSerrano, F., Lorenzo, M.L. (2014). Mineral element contents in commercially valuable fish species in Spain. Scientific World Journal, 2014: 1-7. [CrossRef]
  • Saha, N., Mollah, M.Z.I., Alam, M.F., & Safiur Rahman, M. (2016). Seasonal investigation of heavy metals in marine fishes captured from the Bay of Bengal and the implications for human health risk assessment. Food Control, 70, 110-118. [CrossRef]
  • Safahieh, A., Monikh, F.A., & Savari, A. (2011). Heavy metals contamination in sediment and Sole fish (Euryglossa orientalis) from Musa Estuary (Persian Gulf). World Journal of Fish and Marine Sciences, 3(4), 290297.
  • Storelli, M.M., Normanno, G., Barone, G., Dambrosio, A., Errico, L., Garofalo, R., & Giacominelli-Stuffler, R. (2012). Toxic metals (Hg, Cd and Pb) in fishery products imported into Italy: Suitability for human consumption. Journal of Food Protection, 75, 189-194. [CrossRef]
  • Stoyanova, S., Sirakov, I., Velichkova, K., & Staykov, Y. (2015). Chemical composition and content of heavy metals in the flesh of the different marine fish species. Journal of BioScience  and  Biotechnology, Special Edition, 297-301.
  • Tepe, Y., Türkmen, M., & Türkmen, A. (2008). Assessment of heavy metals in two commercial fish species of four Turkish seas. Environmental Monitoring and Assessment, 46, 277-284. [CrossRef]
  • Turkish Statistical Institute (TUIK) (2018). Avlanan deniz balıkları miktarı - Quantity of caught sea fish, http://www.tuik.gov.tr/PreIstatistikTablo. do?istab_id=693 (accessed 11.10.18).
  • Turkish Food Codex (2011). Regulation amending the Turkish food codex regulation on contaminants in foodstuffs. http://faolex.fao.org/docs/ texts/tur110178.doc (accessed 15.10.18).
  • Türkmen, A. (2011). Türkiye denizleri’nden yakalanan dil balığı (Solea solea L., 1758) türünün kas ve karaciğer dokularında ağır metal düzeylerinin belirlenmesi. Karadeniz Fen Bilimleri Dergisi, 1(3), 139151.
  • Türkmen, M. & Ciminli, C. (2007). Determination of metals in fish and mussel species by inductively coupled plasma-atomic emission spectrometry. Food Chemistry, 103, 670-675. [CrossRef]
  • US Environment protection Agency (US EPA) (2007). Microwave assisted acid digestion of sediments, sludges, soils, and oils. Method 3051A (Revision 1 February 2007). https://www.epa.gov/sites/production/ files/2015-12/documents/3051a.pdf (accessed 05.06.16).
  • US Environment protection Agency (US EPA) (2011). Exposure factors handbook: 2011 Edition. EPA/600/R-090/052F, September 2011, http://ofmpub.epa.gov/eims/eimscomm.getfile?p_download_ id=522996 (accessed 29.08.18).
  • Vieira, C., Morais, S., Ramos, S., Delerue-Matos, C., & Oliveira, M.B.P.P. (2011). Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption. Food and Chemical Toxicology, 49(4), 923-932. [CrossRef]
  • Yaman, M., Bal, T., & Yaman, I.H. (2013). Metal levels in Trachurus trachurus and Cyprinus carpio in Turkey. Food Additives & Contaminants: Part B, 6(4), 301-306. [CrossRef]
  • Yılmaz, A.B. (2003). Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey. Environmental Research, 92, 277-281. [CrossRef]
There are 38 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Nuray Erkan 0000-0002-0752-8495

Muammer Kaplan This is me 0000-0002-8312-5479

Özkan Özden 0000-0001-8780-480X

Publication Date October 30, 2019
Submission Date August 9, 2019
Published in Issue Year 2020 Volume: 35 Issue: 1

Cite

APA Erkan, N., Kaplan, M., & Özden, Ö. (2019). Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea. Aquatic Sciences and Engineering, 35(1), 6-12. https://doi.org/10.26650/ASE2019604880
AMA Erkan N, Kaplan M, Özden Ö. Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea. Aqua Sci Eng. October 2019;35(1):6-12. doi:10.26650/ASE2019604880
Chicago Erkan, Nuray, Muammer Kaplan, and Özkan Özden. “Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea”. Aquatic Sciences and Engineering 35, no. 1 (October 2019): 6-12. https://doi.org/10.26650/ASE2019604880.
EndNote Erkan N, Kaplan M, Özden Ö (October 1, 2019) Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea. Aquatic Sciences and Engineering 35 1 6–12.
IEEE N. Erkan, M. Kaplan, and Ö. Özden, “Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea”, Aqua Sci Eng, vol. 35, no. 1, pp. 6–12, 2019, doi: 10.26650/ASE2019604880.
ISNAD Erkan, Nuray et al. “Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea”. Aquatic Sciences and Engineering 35/1 (October 2019), 6-12. https://doi.org/10.26650/ASE2019604880.
JAMA Erkan N, Kaplan M, Özden Ö. Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea. Aqua Sci Eng. 2019;35:6–12.
MLA Erkan, Nuray et al. “Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea”. Aquatic Sciences and Engineering, vol. 35, no. 1, 2019, pp. 6-12, doi:10.26650/ASE2019604880.
Vancouver Erkan N, Kaplan M, Özden Ö. Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea. Aqua Sci Eng. 2019;35(1):6-12.

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